Sounds like a good plan! An easy slow cooker lasagna that can be made ahead, and always gets rave reviews. Add in the sausage (break up with a wooden spoon) and cook until browned. Break them if necessary, to make a single layer. Love this! Add the pasta sauce Place reserved 1 cup of pasta sauce in the bottom of the slow cooker. There is no need to pre-cook noodles, you just add them raw and they cook up perfectly tender in the slow cooker. Made this today as written but subbed veggie grounds for the beef and even the meat eaters in my house went back for seconds. Spray crockpot with non-stick cooking spray. This is the ultimate comfort food! How to Make Taco Lasagna in a Slow Cooker. That recipe recommended only using vegetable oil on the sides of the slow cooker. Thats wonderful! Repeat the layering of sauce, noodles, and cheese until all the ingredients are used. Next top with a layer of cheese mixture. It was very easy to prepare and it came out great. Youre right, it does taste just like the oven baked version! Yes that might work but I havent really experimented to advise on the exact cooking time. Crockpot Lasagna is a delicious slow cooker meal. Also, the noodles were very soft. Simmer 5 minutes. Hi Yuliya, Im sorry for the late reply. Break the meat up with a wooden spoon as it cooks, until completely browned. And we're talking regular dry lasagna noodles no need to buy the no-boil lasagna noodles. Thanks for stopping by! Im assuming it will reach a safe temperature by then. Lasagna can even be cut and frozen in individual portions so its easy to grab quickly and have a healthy, filling lunch. When youre ready to cook, pull it out of the fridge, set it and forget it! Had a happy family tonight. Also wanted to say a huge thanks from my family. Let us know how it went in the comment section below! Many thanks to you, Kristine, for developing this recipeand sharing it with the rest of us! Keep reading to learn how to make this best slow cooker lasagna! Fish Tacos Recipe with Best Fish Taco Sauce! Stir mozzarella, cottage cheese, and Parmesan together in a large bowl. Maybe try cooking it for less time next time maybe 30 minutes less. Take back your weekends and put dinner on the table in 20 minutes or less. If you want a lasagna with an extra sneaky serving of healthy vegetables, my family loves my Slow Cooker Turkey Lasagna recipe. Im loving this warm and cozy dinner especially coming from the crock pot! I appreciate your sweet words! We used a 6 Quart programmable slow cooker when I took these photos. This crock pot lasagna looks amazing! Italian seasoning 3 1/2. Top with lasagna sheets (Note 7). If you give it a try, let me know how it works out! Spread 1 cups sauce in the bottom of a 6 qt slow cooker. Big thank you . Hi Karen! Mix remaining sauce with beef. For this lasagna you'll make four layers of noodles, but the top layer will only have sauce and cheese. My meal prep checklists only take 1 hour each week! Browning of course provides a much-desired flavor boost to just about anything you cook. .css-13cdu9y{display:block;font-family:GTHaptikBold,Helvetica,Arial,Sans-serif;font-weight:bold;margin-bottom:0;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-13cdu9y:hover{color:link-hover;}}@media(max-width: 48rem){.css-13cdu9y{font-size:1.18581rem;line-height:1.2;margin-bottom:0.625rem;}}@media(min-width: 40.625rem){.css-13cdu9y{line-height:1.2;}}@media(min-width: 48rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.2;margin-bottom:0rem;}}@media(min-width: 64rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.1;margin-bottom:-0.5rem;}}Keto Jalapeo Popper Bread Slays Cloud Bread, Fall In Love With This Keto Chicken Parm Pizza, This Apple Crumble Will NEVER Let You Down. Let the lasagna cool in the refrigerator overnight so its easier to cut into even pieces then freeze each individual serving. . Also, check out our slow cooker recipe index here. Thank you for the awesome review . Any thoughts? Step. I will use this over and over. Came out so yummy! Yes, you can substitute with beef broth if you prefer. Lightly coat the inside of the slow cooker with cooking spray. Cook in your slow cooker on low heat for about 4 hours, until noodles are soft. Instructions. I wonder if it is a difference in how various slow cookers heat, or maybe it has to do with the seal on the lid. I read in comments that you used whole wheat pasta (yay!). Perfect recipe since my ovens not working. All rights reserved. Thanks in advance! Ive never made lasagna in my slow cooker! Thank you, Youre welcome! Mix well. Repeat layers two more times for a total of three complete layers. Hi Irene, I havent tested that but I think it could work. If you experiment, let me know how you liked the recipe. Hi Debbie, did you possibly get a no-boil noodle for the lasagna? Brown, drain, add your taco seasoning packet and cook according to instructions on packet. This lasagna looks delicious, and I am surprised by how nice and neat it is! 2. I dont know what setting to put it on? We have since upgraded to an 8 Quart crockpot. Slow Cooker Baked Ziti is another favorite slow cooker pasta recipe. Ingredients 1 ounces silver tequila 1 ounce fresh lime juice ounce pure maple syrup 6 ounces sparkling water - 1 jalapeo, seeded and sliced (be careful when handling) Yield Serves: 1 Preparation Can I use bechamel sauce in between the layers? Hello Rita, thank you for your great review! Its pretty hard to resist a plate of cheesy, saucy pasta. Im all about comforting meals in the winter and anything that I can make in a crock pot is a win! gluten-free pasta. Perfect for these extra cold January nights. Step 1: Start by cooking your meat until no longer pink. This crockpot lasagna is possibly the easiest lasagna you will ever make. Here youll find easy recipes for your Instant Pot and slow cooker, plus more wholesome, easy recipes that your family will love. Layer sauce, ravioli and cheese. In a bowl combine Italian cheese blend with ricotta cheese. I wish I used an oven for this same recipe instead of a slow cooker. Did you leave the noodles the same? I like using my slow cooker any time of the year, but I especially love it during the winter. Add tomato sauce, tomato paste, salt, and oregano and stir until well combined and heated through. Start this recipe by browning the meat in a large skillet. printing this out! Add in more fillings like spinach, mushrooms, zucchini, kale, broccoli or cauliflower. Yes!! Spread 3/4 C. cottage cheese over meat. It was delicious and super easy to make! Cook the lasagna in your slow cooker for about 4 hours, until the noodles are soft. Ive never tried making lasagna in the crock pot, but you make it sound so easy. Place the ricotta in a medium bowl and add the . If you don't want to use jarred pasta sauce, you can make your own tomato sauce by mixing together strained/crushed tomatoes, some Italian seasoning, salt & pepper, a tiny bit of brown sugar and a little garlic. Read my disclosure policy. I really do love cooking in my slow cooker! Learn more Natasha's top tips to unleash your inner chef! It takes about a half hour for me to assemble itbut its completely worth the effort. Although it might be nice to have just a tiny bit of snow sometimes. Spoon a layer of the meat mixture onto the bottom of a slow cooker. Thanks for sharing Sandra , Ive never made homemade lasagna, always thought it was too complicated plus husband preferred stouffers store bought lasagna. Thanks. Did not see your comment till now. I have never added an egg but you could try it! You can use ground turkey in place of the ground beef. , Ooo what a PERFECT looking lasagna! , Im so happy you loved it!! Thanks so much for this recipe. Awesome, Im happy to hear the recipe turned out good! or change anything I. Lasagna is the perfect winter meal. Not just one of my favorite lasagna recipesits on my Top 3 CrockPot recipe list! Stir in 3 cups pasta sauce, Italian seasoning, salt, and red pepper; cook, stirring occasionally, for 3 minutes. In a skillet over medium heat, cook beef until no longer pink, drain. Cover with lid. . Also, gluten-free noodles cook faster and tend to get a little mushy although they still taste great. This is in the fridge right now- well be having it for dinner tomorrow. Ok, keep me posted!! Thanks in advance and Happy Mothers Day! We have so many different variations to try with your method. Place the lasagna in the freezer. An easy crockpot meal you can set and forget. Try serving this crockpot lasagna with a side salad, green beans, roasted veggies or some nice fresh garlic bread. Also, make sure you are using regular uncooked lasagna noodles, not the no-cook or ready made ones. It is quick and easy to get dinner started, and then I dont have to think about cooking for the rest of the day. I made this on 12.17.18 for our office Christmas Potluck and Secret Santa. I hope this helps. ground beef Kosher salt Freshly ground black pepper 1 tsp. Step 3. I try to stay away from regular pasta and eat whole wheat all the time now. It was delicious, with plenty of leftovers. What I meant to say with the confusing 1/4ths that I was using earlier was 1/4 of the remaining cheese after the 1 cup was used in the cheese sauce. MORE: Orange Is the New Black Star Vicky Jeudy's Diet Secrets @kristincavallari My. Add in spaghetti sauce and mix well - cooking for 2 minutes more then remove from heat. If you experiment, I would love to know how you like it. Thank you for your recipe. Repeat for two more layers, ending with red sauce. Oh I LOVE the looks of this one, Kristine! hi Natasha i was wondering if you have more slow cooker recipes. You can freeze lasagna cooked or uncooked for up to 3 months. I actually wasnt so happy with these photos, so your compliment means a lot! I have made this recipe time and time again for my step kids, and they LOVE it. Take back your weekends and put dinner on the table in 20 minutes or less! Drain off excess grease. I was wondering if it would be at all possible to substitute the beef for chicken. You can either add it during the last 20 to 30 minutes of cooking (with the slow cooker on the high setting while the pasta cooks), or try my slow cooker baked ziti recipe instead (you can use penne or rotini instead of ziti pasta). Yep, totally yummy smells in the kitchen from this one! I love lasagna! Hi Jason, I think the cottage cheese and ricotta blend works best for flavor and texture but you could replace the cottage cheese with ricotta if you prefer. Made this tonight. I love it! I rarely ever leave a comment on a blog, but I feel like I must this time. . Thank you. Its my favorite little appliance especially for Sundays! Hi Brittany, I havent tried that since I havent had any issues with burning the sides, but vegetable oil should work just as well. Hi Lorim, I honestly havent tested that to advise. Definitely more than 10 servings! Set aside. We appreciate your awesome review! Hello Natasha, my kids dont like ricotta or cottage cheese. Some of the ingredients are difficult to calculate to in 1/2 but I think as long as you get close, youll be ok. You dont have to be ultra precise with this recipe. Loose lasagna has always been our acceptable lesser, middle-of-the-week version for times when dressed-up, stacked Sunday lasagna isnt doable due to an ingredient or two missing or the time-consuming task isnt in the daily clock budget. When you say you can assemble it the night before, do you put the crockpot dish in the fridge overnight or on the counter? Trying to increase the amount of food while still using one crockpot. Very disappointing. Stir in sauce, diced tomatoes with juices and seasoning. I have not tested no boil noodles in this recipe so cant say how they would work. Repeat layers ending with cheese. Brown the meat and make the layers in your crockpot by following the instructions listed in the recipe card below. Dont @ her. Cover with 2 cups meat sauce. Make a layer of noodles, breaking them up as needed to make them fit. Hi Karen, I think that should work! It also reheats very well. Step 2: Make the sauce. So glad it was enjoyed. Instructions. Note: If you use a 3 quart, you will need to cut the recipe in half and break the noodles in half so they fit easier into the crockpot. Thanks for the feedback! Youre welcome, so glad you found your new favorite! You are going to love this easy and delicious slow cooker lasagna! Instead, she's up at the crack of dawn and heads straight to the gym, where she enjoys a little bit of "me" time before cooking . Im so happy you loved it!! Crockpot Slow Cooker Ingredients 1 pound ground beef 1 onion chopped 1/2 teaspoon garlic minced 30 ounces tomato sauce 6 ounces tomato paste 1 1/2 teaspoon salt 1 teaspoon oregano, dried 16 ounces Cottage cheese or ricotta cheese 1/2 cup Parmesan cheese grated 12 ounces Mozzarella cheese 12 ounces lasagna noodles uncooked Instructions This sauce is the Classico brand, but feel free to use whatever sort of pasta sauce is your favourite! We have tested this with Gluten-Free lasagna noodles but they did become mushier than traditional noodles. So great to hear that your family enjoyed the lasagna! I used the recipe for my bchamel from here https://www.epicurious.com/recipes/food/views/white-sauce-or-bechamel-sauce-40046. Roast for 30 to 40 minutes,. I love a good lasagna and its even better that this can sit in the slowcooker! I want to make a vegetarian lasagna. Whats the best slow cooker? WoW, thats quite the compliment! I dont own any slow cooker books so I cant recommend one. Cooking it in the crockpot freed up the oven and I got a bunch of Christmas cookies made! Love your site, and this is one of our favorites! Combine egg, ricotta, spinach, mushrooms and zucchini in a large bowl. Mix well. For the meat mixture: In a large skillet over medium-high heat, add the olive oil and onion and saute for 5 minutes. Fully assemble and cook, then cool to room temperature, transfer to a freezer container, and freeze. And is it ok to add an egg to the cheese mixture? Why? Im so glad you all enjoyed it! Instructions. Heat a large skillet over medium heat and add in the mushrooms and stir in the salt. Stir in spaghetti sauce and water. Thank you for that kind and thoughtful compliment, Kelsey! Or just use the one egg called for in the original recipe? Its such a nice way to prepare a comfort food meal! 3. Thanks much! My whole family loved this lasagna. . I have made this several timesand the results have always been outstanding! Instant Pot Guide: A Beginners Guide to Using Your Pressure Cooker, Pan Seared Pork Chops with Honey Mustard Sauce, Kelly // The Pretty Bee: Cooking & Creating, Slow Cooker Chicken Enchilada Soup - Maebells, 20 Healthy Slow Cooker Recipes for Family Comfort Food, slow cooker spinach ricotta lasagna recipe. Spread some of the white cheese sauce mixture over the top. Welcome to The Girl on Bloor, a food blog where I share healthy meal prep recipes for busy people. Thank you so much for sharing that with me, Cheryl! I also used tomato paste and pizza sauce with canned plum tomatoes instead of spaghetti sauce. Then one gets to dine on the comfort! Thanks for sharing your great review! Garnish lasagna with basil and/or parsley, then serve and enjoy! The link to that slow cooker seems unavailable but heres a link to the Instant Pot that I am using now. Place the lasagna into freezer-safe containers and mark them with a 'eat by' date 3 months from the day it was made. So is there really anything more stick-to-your-ribs delicious than a cheesy, hearty lasagna? Even this time when I had 4 layers of noodles it never takes the 3 hours to cook. Try using cottage cheese instead of ricotta for a change in texture. , but wow would it be an easy way to make lasagna!! 1 (12 ounce) package lasagna noodles Directions Cook ground beef, onion, and garlic in a large skillet over medium heat until the meat is browned. If I am using regular noodles (NOT oven ready) should I cook them first or put them in raw? Spread a little bit of marinara sauce in the bottom of your slow cooker. One of the pros of having a slow cooker, is that you can THROW in the ingredients then set it and forget it, this recipe is not that at all. Cover and cook on high for 3 hours or on low for 5-6 hours. Did add some spinach to the cheese mixture! I want to try this so bad, however I am having a hard time making it without ricotta cheese!!! Tear sheets to fit. So use 1/3 of the meat and veggies and 1/4 of the sauce and cheese in each layer. Though you might be able to pull off only using the slow-cooker for this recipe, we do recommend browning the meat and sautingtogether in a skillet formaximum flavor. Cook on high for 3 hours, or on low for 6 hours. Im so happy this was a hit, Donna! This recipe works as written with either oven ready or regular noodles so no need to do anything different. Drain pasta when done and allow to cool so you can work with it. Thank you for that amazing review, Lauren! Thank you for pinning this! Here is how you layer the lasagna ingredients: Cook the lasagna in your slow cooker for about 4 hours, until the noodles are soft. This recipe isnt one that is finicky about the ingredient amounts. , Mmmmm wow yummmm never slow cooked lasagna recipe looks really way scrumptious especially the cheese thanx for posting sweetheart cheers, Oh I hope you love it! To thaw and cook the lasagna after freezing-> let lasagna thaw in the refrigerator and then place it in the microwave for 3-5 minutes or warm it in the oven at 350F for 10-15 minutes. Make the cheese sauce. Today I'm sharing how I made the most delicious crockpot lasagna. Cook the pasta until Al Dente about 8 minutes. I hope that helps! Should I put it on high ? Cook until onions are soft and stir in the sauce with 1/2 cup water. Used with permission by Rodale. Lasagna soup is it! Not much, except maybe the fact that when its time for dinner, the cooking (and most of the dishes) are already done! You dont need to boil the lasagna noodles before layering the lasagna in your crock pot. Turn off heat and let stand, covered, for 20-30 minutes before serving. Did you make this recipe or want to share your thoughts? Im happy to hear how much everyone loves the recipe. Hi Joan. Hi, any recommendations for substituting the noodles for eggplant? As we mentioned, for flavor! Cook until the meat is browned. I definitely think you could make it taste great as a vegetarian lasagna and I do love eggplant so let me know if you experiment with it. To prep this easy slow cooker lasagna, youll start by softening some onion in a skillet on your stove. Scoop approximately 1 cup of meat sauce into bottom of slow cooker. Id give it more than 5 stars if I could. Hi Johanna, Im so glad you all love the lasagna! The meat sauce smells AMAZING. Hi Valentina, the newer instant pots have the capability to serve as a slow cooker. What size is your slow cooker? Meanwhile, mix cheese filling ingredients. I used regular whole wheat noodles, not the no boil kind. I follow this list every time. Top the third layer of noodles with remaining meat sauce, 3/4 cup mozzarella and pour 1/2 cup water around the edges, allowing some of it to go down the side of the dish into lasagna. I also run the awesome 5-Day Meal Prep Challenge, which is a free email course and Facebook group where I share my meal planning strategies and easy meal prep tips and recipes. You might also like my easy oven baked Chicken Parmesan Recipe. Top with one more layer of noodles, 1 cups of sauce, and the remaining 1/2 cup mozzarella. Step 3: Add in the meat sauce. My crockpot is the same. And your pictures are absolutely gorgeous, too. Hearst Magazine Media, Inc. All Rights Reserved. I was able to have lasagna in the summer with no hot kitchen from the oven. Everyone loved it. Followed the recipe exactly and it was so perfect. How to Make Crockpot Lasagna 1. Looks like a good recipe. So happy you enjoyed this Yana! Top with a layer of uncooked lasagna noodles. Can you tell me what kind of slow cooker you are using? Add more of the meat sauce. Let the lasagna rest 15minutes before serving, otherwise, it will be blazing hot and too loose to serve. Repeat until the slow cooker is full usually 3 layers total. Can you give me any advise on how to adjust the recipe to fit the 4qt slow cooker? Can you use any lasagna recipe? You have another section on this page that shows that the second layer has no Marinara sauce, and the third layer has none of the cheese mixture. This can be made a day ahead assemble it in the crockpot a day ahead. Hi! Hi Ella, thats a tough question because the noodles need the full cooking time to be cooked through but it might end up a little dry with half the recipe. Place a damp paper towel over top to minimize splattering in the microwave and to ensure that the lasagna tastes fresh and moist after reheating. Can we use Velveeta or some other cheese? Bliss! Remove the meatballs and sausage from the sauce, and set aside to cool slightly, then chop coarsely. Crockpot Lasagna is cheesy, saucy, beefy and so juicy! Do you think I should reduce the cooking time for a firmer lasagna? Ingredients 9 lasagna noodles 1-1/4 pounds bulk Italian sausage 3/4 pound ground beef 1 medium onion, diced 3 garlic cloves, minced 2 cans (one 28 ounces, one 15 ounces) crushed tomatoes 2 cans (6 ounces each) tomato paste 2/3 cup water 2 to 3 tablespoons sugar 3 tablespoons plus 1/4 cup minced fresh parsley, divided 2 teaspoons dried basil Sounds like a wonderful recipe and would like to do the night before to save time. Instructions. If you overcook the meat before it lands in the pot, the meat may turn out dry. Mix well, cover and simmer 5 min while you stir together your cheese sauce. Oh no! Id check your lasagna after about 3 1/2 hours to make sure it doesnt overcook. Instructions. Add garlic and cook for one minute. After that, you can choose to freeze the entire meal. or does it make a big difference if i just opt out? Im so happy you all enjoyed that! Thank you so much for this recipe. Lasagna soup is apparently not a thing Any suggestions? Oh my gosh this turned out exactly as pictured. Cook ground beef, onion, and garlic in a large saucepan until no pink remains. This is one of my favorite ways to make lasagna. Also, did you possibly start the slow cooker on high and then reduce the heat to low? Maybe I could do an oven version. I would suggest making 1/2 if not less of the recipe for a 3Qt slow cooker. Allow 1 1/2 hours the first time. Why not use No Boil (Oven Ready) Noodles? And then you mentioned that the reserved cheese goes on in the end but didnt specify how much. Im just curious, what brand and size of slow cooker are you using? Add the tomato sauce, tomato paste, water, salt, and oregano. Kristin Cavallari shares her favorite breakfast recipes from her new cookbook. Im so happy you loved the recipe! You might take a look online for temperature and timing if someone else has tried making an instant pot lasagna. Do you recommended thawed and drained frozen or fresh spinach? Ingredients Scale 1 pound ground Italian sausage (I used spicy) or ground beef* 2 (24-ounce) jars of good-quality Italian pasta sauce** 16 uncooked no-boil lasagna noodles 32 ounces part-skim ricotta cheese Put everything except the tomato sauce together in an airtight container and freeze. I just love knowing my slow cooker is at home working away on my dinner while Im out and about. Diane. Use a marinara sauce that you really enjoy as the flavor of the sauce intensifies as the lasagna cooks. Mix the sauce. Kristine, Ive always wanted to try a recipe like this it looks great! It wasnt runny at all. In the summer, crockpot lasagna allows you to cook lasagna without turning on your oven. And I love that its a slow cooker version, how cool! I love this recipe. I have a 4Qt slow cooker and dont want to go out and buy the 6qt one. Sorry for responding so late. I actually let it go in the slow cooker for closer to 4 1/2 hours and around the 3 1/2 hour mark added some bread crumbs to the top. 4. Add garlic and cook for 1 minute longer. Assemble: Preheat oven to 180C/350F. Add the salt, pepper, garlic powder, oregano and onion. Such a good idea. Hi Natasha, I would like to add spinach to your recipe. Thank you for sharing!!! The video says 4 but the recipe says 3, thanks in advance. lasagna noodles uncooked, oven-ready Instructions Heat olive oil in a large skillet over medium heat. This is a KEEPER!! Do you happen to know what would happen if I used some zucchini spirals or spaghetti squash in place of the lasagna noodles? I updated the recipe to clarify. But kids did like it and cleaned out their plates. You rock . Thanks! Add in the basil, oregano, fennel seeds, Kosher salt and crushed red pepper flakes and cook for an additional 30 seconds. If you experiment, let me know how you liked the recipe. But I cannot complain, I am so lucky with the weather where I live! You can use spaghetti sauce and garlic powder. It is super hot and humid so being able to due this in the crock was great. : Make the cheese sauce: In a medium bowl, combine: 15 oz ricotta, 16 oz cottage cheese, 1 large egg, 1 cup mozzarella cheese, and 2 Tbsp parsley. Thank you. I replaced the real beef in this recipe with one pound of impossible ground beef, and cooked the veggie ground beef in olive oil, so it wouldnt dry out while cooking in the crock pot. The full recipe would overwhelm a 4Qt slow cooker while half would not be quite enough. I made your slow cooker lasagna last night and it was beyond delicious, a huge hit in my family. It was incredible tasting and pretty easy. The slow cooker Im using is this one and it didnt burn the edges at all. Looks delicious, and I bet your house smells amazing! Everyone loves it! Garnish lasagna with basil and/or parsley, then serve and enjoy! In a large bowl, stir together ricotta, cup each mozzarella and Monterey Jack, spinach, and . Im so glad you enjoyed it. Throughout the recipe, it seems you use 2 cups. Isnt that the best! Seriously, I cannot wait to give this a try. Set it up, went to the beach for the afternoon and it was ready in time for dinner. It will be in my rotation for dinner. We did half ground beef and half sweet Italian sausage to pump up the Italian flavor. . In a large Dutch oven, cook the bacon until crisp. Add marinara. 2. Thank you for sharing your wonderful review, Beth! Love this! Like my easy slow cooker beef stew and pot roast, this easy crockpot lasagna is sure to become a family favorite. Family loves it, and leftovers are always eaten!! Don't drain all the liquid off the meat; keep a few tablespoons in the meat to keep it moist. Thank you so much for sharing your awesome feedback with us, Karen. I love lasagna so muchthis method looks amazing! Made this for my family for dinner tonight and it was amazing! This lasagna looks delicious, Kristine! Didnt work for me- but cant wait to try this one in my new slow cooker:). I just made some home made marinara sauce last night (doubled the recipe) and this would be a great way to finish it! Made this today for Sunday night dinner and it was incredible! But it can also make a dish taste greasy. A great big cheesy slice for me, please! Dont worry, your secret is safe. Be sure to sprinkle a little water over top and then reheat it in the microwave for 3 to 4 minutes. Regarding the photo collage if I had included all the steps it would have been about 20 photos long so I included the layers in order: noodles, meat sauce, shredded cheese, cheese sauce then you repeat until you get to the last layer where you pour water around the edges. I cant wait to try your recipe soon! Pinned . Wonder if I could leave the egg out of the cheese mixture? Pinning! Line bottom of crock pot with very thin layer of sauce, then top with 2-3 uncooked lasagna noodles that are broken to fit shape (some overlap is fine). Lasagna noodles, ricotta mixture, remaining meat sauce, Mozzarella cheese (1 cup for each layer, final cup reserved), and . In a medium bowl, blend ricotta, egg, parsley, salt, and pepper. It should be the same size as the ricotta container. Drain any excess grease. Add lasagna noodles (you may need to break some into pieces to make them fit).