3 Remove chicken from liquid (stock). You can blend this mixture in a food processor or blender, or if you have an immersion blender, use that. Once items are cooked accordingly, you are ready to build your soup. Member recipes are not tested in the GoodFood kitchen. Cook for about 15-20 minutes depending on their size (you want them so just cooked; nice and tender with no browning). Blend until you have a smooth mixture, then return back to the stock pot and cook on low. 15 min. Slice top of the garlic bulb and place in a foil envelope. Strain stock through sieve positioned over a large bowl. Place in a blender, two thirds of the leeks in stock, roasted garlic, about one third of the cooked chicken and about 500ml of stock. This is great to make when leeks are in season, and uses ready made chicken stock for convenience. Ladle the soup … Add the leek and cook for 2 minutes without browning. According to your preference of thickness, add the remaining stock. Step 4. Olive oil. Simmer for 10 minutes. Once cooked set aside to cool slightly and then squeeze out the garlic from the bulbs. allrecipes.com.au/recipe/29382/spring-chicken-and-caramelised-leek-soup.aspx Add the whole grain mustard, mixed herbs, squeeze of half a lemon, broth and fish sauce. Onions should be translucent and fragrant. To poach raw chicken breast for this recipe: sprinkle chicken breasts with a little sea salt and pepper on both sides. Stir for a few minutes over a medium heat. Chicken And Leek Soup - aka Cock-a-Leekie Soup Recipes From A Pantry bacon, celery, prunes, carrots, bay leaves, leeks, ground black pepper and 5 more Slow Cooker Chicken Soup Kidspot Australia A real Scottish classic – serve this hearty combination of chicken, leeks, rice and prunes with wedges of warm soda bread spread thick with butter. This soup is not only delicious, but also the perfect healthy meal. Simmer for 3-5 minutes for al dente noodles, 7-9 minutes for tender. Once chicken is cooked, add chicken broth and leeks to the pan and simmer for 5 minutes. Anyway, soup was great so I am blogging it and hope you enjoy my version. 1 leek, thinly sliced. Ingredients. While chicken is cooking, chop up the leeks, wash throughly and separate the rings. Bring to a boil over medium-high heat, then immediately reduce to a simmer, cover, and cook for an additional 10-15 minutes. allrecipes.co.uk/recipe/22693/chicken--leek-and-potato-soup.aspx We've captured the mouth-watering taste of succulent chicken, simmered down with beautifully tender, savoury leeks - … For the last 10 mins add in the cooked chicken and coconut milk. Add the blended mixture back into your saucepan with the remaining leeks and rest of the chicken. Add the garlic and leeks and continue to fry to soften. Chicken, leek and rice soup. (Hopefully you should not require any further salt because the knorr stock pots have plenty of flavour), Pour into bowls and serve with warm crusty bread, Choose the type of message you'd like to post. Cook. … Close foil and place in warm oven. Chicken (14) Beef (1) Fruit (1) Grain (3) Rice (2) Vegetable (9) Dish type. DIRECTIONS. Cover completely with water. 1 hr. Add in your carrots, leeks and seasonings– we use 1 t Poultry Seasoning and 1 t Shallot Pepper. 4. Oil the bottom of a deep skillet or pot and place the chicken on in the pot in a single layer. Place the two stock pots into a jug and add 900ml of boiling water. It’s perfect for weeknight dinners or an unexpectedly chilly day. Melt butter in a large saucepan over medium heat. Leek… Print Recipe. Soup: 2 Tbsp. With the leeks, you want to cut off the dark green part and discard. Meanwhile debone the chicken and dice the meat. You'll need a large stockpot for this soup. Nutrition Wise! Remove from oven and let meat rest. 4. Bring to a boil and then reduce heat, cover and simmer or 40 mins. Prep. Serve with warm crusty bread or garlic bread. Go back to your stock and give another stir. You should be left with the white and light green part of the leek. I prefer cock-a-leekie a little lighter and have adapted my recipe accordingly. After about 5 minutes give a good stir with a fork so the stock pot has blended with the water to leave a nice vegetable stock. Items are cooked accordingly, you can blend this mixture in a chicken stock butter in saucepan over medium.... A food processor or blender, use that oil the bottom of a classic Italian-wedding soup a... Water to the pan and simmer or 40 mins stock and give another stir, wholesome and to! Goodfood kitchen the leeks, you want them so just cooked ; and! Don ’ t have to be sick to make when leeks are in,! Build your soup, mixed herbs, squeeze of half the lemon the! 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