In Glasgow, Melanie and her husband David, Kenny and his husband Kenny, and Ami and her husband Stuart compete in a week featuring a Celtic-fusion menu and some belting bagpipes. In Berkshire, Julian showcases his home-cured pastrami, Tash and Rob's healthy menu fails on presentation, and Chris and Amanda's menu is inspired by love. We're in and around Marbella in Spain, where extrovert Jojo and Adrian's 1970s menu competes with young couple Mark and Zoe's international theme and Caz and Dave's Jewish family dishes. In Cheshire, bossy Faye and husband Chris get things underway with a menu of home favourites. Last to host are Simon and Edyta, who treat their rival couples to a night of international cuisine. This episode comes from in and around Cambridge where young couple Fiona and Anthony kick off the competition with a 'Carnival' style dinner party. The guests are expecting big things, but are surprised by the simplicity of the menu. All are great cooks and excellent hosts - but they're all very. The heat is on - and this chef's not mincing any words Australian bakers compete to impress judges Maggie Beer and Matt Moran. In this episode from Manchester, outspoken Raf and his partner Kevin are first up with their healthy menu (healthy minus the chocolate cake for dessert that is). Finally it's Sian and Tim's chance to show what they can do with the second Thai-themed menu in two days. Next, Ross and Hanne stake their claim to the 1,000 prize, before everyone is brought to the farm for Gail and Nigel's evening. Blackpool and Preston 5/5: Health assistant Lisa banks on her no-faff menu to bag the cash. Day two sees animal-lovers Gary and Amanda serve up two courses of fish on their homely menu, but the guests are soon distracted as a fully grown house pig makes an appearance at dinner. Dionne and Ameel prepare an Indian-inspired meal on the second night of the competition, before Angela and Jeff hope their no-nonsense menu can secure them the money. Childhood sweethearts Richard and Andrea kick off with an all-Italian menu, even though their only connection with Italy is Richard's third cousin Chris who lives down the road! The second night sees married couple Ruth and her husband Martin present a traditional, romantic meal to their guests. Fiances Lindsay and Tara, who have been together seven years, are second to host, and some of Lindsay's jokes don't go down too well with all of the guests. There's unimpressive beef, Korean chicken on a crumpet, hot tub fanciness and a shocking revelation in Yorkshire, as indie kids Johnny and Lucy take on Claire and Matt, and Net and Bob. The new series continues in Blackpool, Lancashire, where former dancer Rowan and businessman John meet competitive Holly and Ollie, and Sally and Joanne in their matching tie-dye outfits. And perfectly preened pair John and Livi add some glamour to proceedings. Some of the guests are left shocked when Kevin serves up black pudding, even though his wife is a pescatarian! But will a dramatic food dislike from Joy affect their chances of walking away with the grand? In Bournemouth, the first hosts are couple of 20 years Nikki and Steve. They are joined by Clayton and Nina, and Lee and Maemae. On Merseyside, lottery winners John and Carol hope to wow their guests with high-end cuisine. Sam and Nick produce a simple menu which reflects their busy lives. Finally, it's the turn of Maxine and Lee to impress. Day two sees Paula and Andy cooking up a selection of family favourites. depressed boyfriend says i deserve better; are flowers allowed in the catholic church during lent Meanwhile, Chris and Barb, who've been married for almost 30 years, enjoy the night but don't rate Pete and Jason as any kind of rivals to their well-honed party throwing skills. And can Pasha's Persian rice pudding win the grand? Hoping to inspire an atmosphere of love and sharing, the hosts are surprised by just how much their guests get on board with the theme. The hosts mix Eastern and traditional fayre for guests Louise and Danny, and Emma and Samson. The night goes well, until Liz suggests a game of 'guess the age'. They are rivalled by competitive engaged couple Amy and Nico who impress with their entertainment and Hannah and Nick, who try to prove their doubters wrong by cooking duck to order. They create a night of Asian cuisine inspired by Terry's travels to Thailand. This episode from East Anglia features a performance from unlikely rappers, a confusing spaghetti marrow main course, too many cooks and a fire alarm. Danny & Holly's Tex-Mex Menu! In Aberdeen, Nicola and her boyfriend Russell, Megan and her boyfriend Sean, and married duo Claire and Gerry compete in a week featuring leg wrestling, a shocking revelation and a goat. Dinner Parties are given the Come Dine With Me treatment as couples have to host the perfect night. They are joined by sprightly couple Shannon and Max, and loved-up partners Charlotte and Russ. This brand new series kicks off from in and around Bristol, where first night hosts, fitness fanatics Billy and Tasha, bring a taste of the east to the west with their Thai inspired menu. Finally it's Michelle and Matt's turn to host and Michelle continues in the same vein as she has all week. This episode, from Kent, features an egg phobia, a banter battle, an impromptu proposal and a haka. Property developer Norman and his partner Dee kick off with an Indian menu, which proves a little too spicy for guests Brett and Vicky, and love birds Ashley and Sophie. In Newcastle, three rival couples battle it out to host the best dinner party. Everyone is impressed when the evening takes a musical turn as the guests discover Ben's former career, but will the food be as exciting? But will they be outdone by Emma and Simon's Jersey Bean Crock in an opulent country house setting? So, if one person's perfect dinner party is another person's evening from hell, how will our hosts cope with a whole week of each other's hospitality?Each night for a week, one of our hosts will throw a dinner party for the others. Stewart and Lynn serve up an 'odd' menu on the final night, but is their confidence in a very unusual pudding misplaced? In Swindon, fashion-conscious Carla and Hayley, who serve up a spicy, Caribbean-themed menu, are joined by self-confessed food snob Jeanette and husband Rob, plus lovebirds Tim and Kath. Roxi and Glen hope to impress with a menu of restaurant-inspired dishes, Russell and Lisa's pork starter gets raised eyebrows and John and Suzy hope to transfer their tennis tactics to the kitchen. They end up serving two very similar courses (by accident) and despite thinking they'll get away with it, they don't. In Plymouth, an evening of Asian fusion, and a Cornish-themed menu that includes seaweed soup and Stargazy Pie, have to compete with constant displays of affection by Steve and Eleri. In Essex, Karen and DJ Paul, outdoorsy couple Lucy and her partner Paul, and Pat and her husband Tino compete in a week featuring a guest who is left hungry and an unconventional dessert. Greater Manchester is the location for three couples to host a trio of dinner parties. Will the hosts make the perfect team, or will their relationship be tested to the limit as they try to agree on the menu and entertainment? Finally, it's the turn of Nick and Lisa who hope to use their experience with tried and tested favourites to take top spot. With some of the highest divorce rates in the country, three Essex couples hope to last the distance - or at least till the end of this competition - Aussies Karla and Aiden kick off the competition in south London with a modern menu inspired by their first rendezvous. 0% Builder Lee and his girlfriend Tash start with an inventive menu that includes vanilla cured salmon and hazelnut chocolate calzone. Meanwhile, things start to get interesting around the table. Gary has a big surprise in store, but will it backfire? Dinner party novices Ricky and Becca struggle in the kitchen with a Thai-themed banquet. The evening ends on a high, as Dave and Sarah turn their galley kitchen into the 'world's smallest rock club', complete with decks, smoke machine, and flashing lights. With two businesses, and four children, they have very little time for anything else, and spend little time together. As the night develops, so does a budding bromance. Party queens Soroya and Jodie serve up an unusual pie that horrifies super-confident Raj in Rugby. The starter is too hot to handle for Karla and Aiden, and eyebrows are raised when a little too much of host Delilah is revealed at dinner. In Berkshire, beauty therapist Emma and boyfriend Sean kick off the week with an OMG night of acronyms, pet names and fine food. Finally it's Jane and John's chance to entertain with their version of a classic menu. In Devon, married couple Suzanne and Gary kick off the competition with a 'Britalian' menu, featuring British classics with an Italian twist. Three East Sussex couples compete for the 1,000 prize, including one pair who divide up the cooking and the hosting, and another duo who cannot seem to stop bickering. Newlyweds Jen and Callum kick off in Aberdeen with an American theme, while couples Debbie and Shaun and Sam and Jamie are shocked to find they are serving almost identical Scottish menus. In Kent three rival couples battle it out. But outspoken duo Jane and John are not loving the modern twists, while German-born romantic author Delilah, and her Irish boyfriend Laurence, love it so much they start feeding each other at the table, much to the horror of their hosts. Maddi and her husband Givon start the competition with a night of fine champagne and fusion food inspired by their Sri Lankan heritage and British roots. In Durham, Steph and James plan a night of gastropub favourites, that's if they can get through the day without falling out. Competitive Leanne and Gary host on night two, but when they stuff their starter with three whole packets of blue cheese, are they taking a risk too far? Ellis and Andy try to impress with an oriental theme, Jon and Chris lay on a Mediterranean menu, and Gladys and Stephen show their passion for travel with a global feast. In Swansea, married couple Leanne and Senol kick off with a feast of Turkish food, which hits the spot for Paul and Verity - but Catrin and Josh dislike the hosts' meaty main course, In east Kent, dinner party veterans Mike and Helenor kick off with a sophisticated menu including wild garlic from the local churchyard and a risky bonus ingredient of sweetbread. Kicking off the competition are drama school owners Lisa and Iain, who celebrate Iain's Highland roots by cooking an entirely Scottish menu - they even bring out the bagpipes. Loved-up partners of 23 years, happy-go-lucky Lisa and her cabbie husband Nick are happy to try it all. Their tactics seem to go down well as the smaller portions prove a hit, but it's Gemma's love for burlesque that grabs most attention. Night two sees trainee solicitor Fareena and her husband Cahit present their tried and tested menu. But straight- talking Michelle isn't convinced about the food, and even tells Ben he has alien ears. Their grand abode impresses, but will the food stand up? But their love of hearty portions proves a challenge for the other couples: loved-up Richard and Christine, and married couple Michelle and Charlotte. Can they find a formula which will impress picky Leanne? In Manchester, Asia from Poland doesn't like lamb at all but Henry and Tom serve two different lamb dishes for their traditional British dinner, while Vinne and Tanz offer lamb three ways. Joining them are Mitesh and Jess and Paul and Mandy. Competitive couple Mike and Lisa kick off the contest in Worcester with an Italian-themed menu inspired by their upcoming wedding in Sorrento. On night three Dylan and holistic canine nutritionist Emma decide to share their passion by feeding their guests food they'd be happy to serve their dogs! Inspired by their love of the countryside, they plan to utilise as much home-grown produce from their garden as possible. When Leanne can't stomach either the scallops or peas, the others are left wondering whether she'll be a handful all week. Can Michelle and Craig or Jo and Alex do better with their fine dining and Caribbean menus? Day two sees Aaron take control in the kitchen while sous-chef River struggles to follow his strict instructions. Their guests have mixed opinions on this. The knives (and forks) are out as a group of strangers compete for the title of ultimate dinner party host. In Glasgow, there's a night of comfort food, a table sing-along, some undercooked beef and one of the hosts flame grills her own kitchen equipment. paul pion cantor net worth. Finally it's James and Kate's chance to win with James taking centre stage. But guests Tony and Lisa aren't impressed. There are multiple Chrises, a royal doppelganger, nautical costumes and sea-themed games in Plymouth, as Mena and Chris take on Vicky and Chris and Sarah and Chris. This divides girlfriends Ciara and Carley, while Terri and husband David aren't keen on the couples' decision to invite a gospel choir to perform. Day two sees Colin and Craig try to claw back the limelight and jolly up the mood. In Yorkshire, partners Javvina and Tyrone kick off the competition with an international menu. In Sheffield, there's non-stop bickering and an evening of romance as car salesman Paul and his partner Sara compete with newlyweds Russell and Shane and kooky duo Janine and Neil. Can Lauren and Claire and Cindy and Rod's experimental flavour combinations compete with Marian and Stewart's banjo skills? First up in this episode from Essex are partners Mike and Heather, with a menu of Mediterranean-inspired dishes. In the West Country, Charlotte and Miguel's Venezuelan menu competes with Pansy and Rob's sophisticated fare and alternative healing practitioners Elle and Dave's organic wheat-free feast. A farmhouse menu competes with a Mexican feast with a twist and a Japanese menu in Gloucestershire. They are joined by Michaela and Denzil, and Chloe and Adam. Couples Come Dine with Me heads to Bournemouth, where Karen and wife Lindsay kick off the competition with an evening of trusted family favourites, winning over garrulous David and Elaine as well as newlyweds Matt and Jay. First to host are Sam and Karl with an 80s inspired menu, but rock-hard bread, soggy salmon and a hairy dessert leaves a nasty taste in the mouth for the guests. Finally, it's Laura and Blaine's turn to wow their guests with some classic cooking and an evening of sparkling wit and entertainment, but will Blaine's beef bourguignon be enough to top the score board? A new gadget sees the couple spiralise a courgette for the first time and they create the week's second entirely vegetarian menu. Reality-TV The new series continues in Blackpool, Lancashire, where former dancer Rowan and businessman John meet competitive Holly and Ollie, and Sally and Joanne in their matching tie-dye outfits. Where to watch. But Leroy and Hayley's Caribbean menu has a mixed reception. A funny bunch of videos from our trip to Blackpool last wee - a "Come Dine With Me" special! Genres. And if that's not enough, everyone's made to wear dog collars and doggie masks to add to the experience. With an international mix of cuisines up for critique this week, which one will take the 1000 cash prize? In Cheltenham, perfectionist Michelle and her husband, Bryan Adams tribute singer Russell, are the first to host. Dinner Parties are given the Come Dine With Me treatment as couples have to host the perfect night. In Brighton, couple Geoff and Paula, competitive couple Richard and Jade, and Bonny and Dave compete in a week featuring glitz-and-glam, a kitchen catastrophe and some cheesy love chat. With the food not universally loved, will that be enough to keep them in the running? In Cornwall, Sam and Nick share their mutual love of Friesian cows and plans to survive a zombie apocalypse. Novice hosts and accomplished bickerers Debbie and Richard are up next, but tension in the kitchen spills over to the table, leading to some cold food and awkward chat. But when they serve themselves something slightly different their guests are not impressed. Stable owner Alice and her boyfriend Ollie, travel specialists Gareth and Hihine, and newlyweds John and Katy compete over three evenings to throw the best dinner party. There's a big shock in store for Will and Judy when Jess reveals a tattoo of their names on her arm but all is not what it seems, and when Jess takes something off at the table will it be all over for the lively duo? Finally, Polish-born Ewelina and her husband Chris show the others how it's done with a 100% homemade menu. It's Keith and Jane's turn to impress on night three, but it doesn't really go according to plan, as Keith goes full 'Alan Partridge'. More Like This. Joining them are Mel and Tony and Sarb and his wife Jasbir. The show heads to Essex, and first to showcase their cooking skills are partners Edith and Martin who are desperate to impress with their African themed menu, but things don't go quite to plan. Will Luan's bog roll entertainment go down well? Joining them are chatterbox Dawn and her husband Keith and romantic couple Mark and Shaun. Finally it's plant biologist Katie and micro-brewer Ed's chance to show off their cooking skills with a Spanish inspired menu, but will their meal be too adventurous for their simple food loving guests and will it scupper their chances of walking away with the grand prize? Day two is the turn of competitive cooks Michael and Joanna, and the final night is hosted by laid-back couple Trudy and Anselm, who hope their casual style will win over their guests. Second hosts are marketing manager Hannah and her fianc Paul, who cause a stir with their cutting comments to one another. The dining show heads to the Sussex coast, where childhood sweethearts Jemma and James kick off with a menu based on their unlikely romance. This all new episode comes from West Sussex, where married couple Bettina and husband Giovanni start the contest with an Italian themed menu. Day two sees hopeless romantics Matt and Jay serving up a traditional Russian feast, but eyebrows are raised when shop bought items are thrown into mix, while Matt's boy band days provokes huge intrigue from their guests. Finally it's David and Fletch's turn to wow with the week's second Mexican extravaganza, but after last night's dip in atmosphere, the hosts have a job to pick up the pace and cement over the cracks. In Brighton, Dan and his partner of 16 years Pippa are hoping a menu of family favourites will bag them the grand. Rocky Scott Air Date: February 3, 2005 tbd S1:E18. In Luton, married couple Bridget and Peter kick off the competition with a menu of tried and tested dinner party favourites. Straight-talking Jodie and mellow Rob take on middle-aged lovebirds Neil and Claire and ambitious Ben and Samara in Yorkshire, in an episode with huge portions, tarot cards and a glass eye, In Colchester, touchy-feely Yvonne and Neil compete against fitness fanatics Darren and Amy, and social worker Tony, who makes uncomplimentary comments about his partner Victoria. But there are a few mistakes, which Nicole and Nathan are keen to point out. Astronautical engineer Adam and junior doctor Steph kick the week off, in and around Berkshire. In Grimsby, straight-talking Mel and partner Patrick host guests seasoned ravers Vanessa and Steve, and lovebirds Amber and Ryan who raise eyebrows with their coordinated pink attire. zatarain's chicken fry mix ingredients New Lab; brown service funeral home obituaries; orange high school graduation 2021; the dragon paper airplane; couples come dine with me blackpool holly. Day two sees a nervy Rita and Hugh try their best to up their game knowing they have some strong competition on their hands. Three couples host dinner parties in Sheffield, with Ray and Chloe, Andrew and Claire, and Rob and Emma all competing for the cash prize of 1,000. Former tour rep Janine and her singing salesman husband Steve kick off in West Yorkshire with a German themed menu. Second couple, Maria and her husband Terry, have been married an impressive 28 years. In South Yorkshire, Tasha and her fianc Mark serve a Michael Jackson inspired menu. Their guests are fake tan lover Kev and his fiance Victoria, and property professionals Les and Vicky. Three couples host dinner parties in Bedfordshire, with Gavin and Jodie, Francis and Yvonne, and Lisa and Ed all competing for the cash prize of 1,000. To top things off, there's a bizarre breakdancing demo at Jake and Helen's. And so to Harry and Charlotte's grand finale. The cooking contest moves to Lincolnshire, with former soldier Scott and partner Clare kicking off the week, followed by Su and Dylan, and ending with ex-army couple Adele and Dave. And there's an outburst over the Essex dialect during desert at Mike and Carol's. Competitive dining gets personal as each pair have to work together to score the highest marks and take home the cash prize. But outspoken sisters Sue and Joyce are not loving the sushi. This episode comes from Liverpool, where Essex-born Emma and her husband Mark kick off the competition with their take on the ultimate Mexican fiesta.