Im a savory cook This is seriously the best sweet recipe Ive ever made. I am planning to make these in a mini cheesecake pan. Stir in vanilla. Thanks so much. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. 3/14/2010. Once the pie is baked, place it in an air tight container on the counter for 3 to 5 days. Cover the pie with plastic wrap and place it in the fridge to set - at least four hours, overnight is better. Contest-Winning German Chocolate Cream Pie, Sweet Potato Coconut Pie with Marshmallow Meringue, 30 Bundt Cakes You Need to Make This Spring, Do not Sell or Share My Personal Information, 1-1/3 cups sweetened shredded coconut, toasted. Whisk in whole milk. Usually cream pies arent layered, and I think thats what I love most. Refrigerate 30 minutes. It's a no bake dessert recipe and comes together really quickly, then it's refrigerated so it's cool and creamy to serve. You can either freeze the pie cooked or uncooked. On the ultimate list of the best chocolate treats in America, Ali Khan devours an unbelievable Dark Truffle Cake from San Antonio, Texas, and Johnny Weir and Tara Lipinski indulge in an explosion of different chocolates in one luscious dessert in New York City. So after a little tweaking and experimenting, I came up with this irresistibly decadent No bake Chocolate Raspberry Pie! We are making this for Thanksgiving. The heavy cream helps to give this pie beautifully smooth, creamy, and light texture without needing an ice cream machine. Im bursting with excitement, Just compiled all my St. Patrick's Day recipes in, Love PB? I substitute graham crackers for a brownie crust and its delicious. If you use all the jello to the amount of raspberries, you will have way more jello than raspberry. Once the pudding base has thickened, remove from the heat and add the chocolate. Congrats on making a pie! You HAVE to try her signature dish The Dark Chocolate Raspberry Pie []. Stop scrolling. Chocolate and raspberries go well with both those nuts. Also known as: the best thing Ive ate this year. Alternatively, you can also use white chocolate chips as well. Place the butter in the bottom of your deep-dish pie plate and melt in the microwave at 15-second intervals, until the butter is melted. Learn more here. Pour into unbaked pie crust. But those are much harder to find in the US, so you can stick with regular pop rocks and simply follow the steps in this recipe to coat them with melted and cooled chocolate. WOW!!! And don't forget the buttery bite of that crust! Your email address will not be published. Chocolate Whether it's melting in a souffl, wrapped around crme Brule, poured over chicken or baked into a cookie that defies all chocolate logic - this is definitely chocolate at it's. Return to the refrigerator and allow it to set; up to 2 hours. . . I look forward to making this again with different fruit toppings. When I started this blog a few years ago, I shared a recipe for my favorite chocolate pudding popsicles. To Store: Cover the pie with plastic wrap or aluminum foil, and refrigerate for up to 5 days. There are a few components that are made separately then mixed together to form the filling. Just make sure to cook it! Thanks for sharing the recipe with us. I strive to bring these international flavors to the home cook by removing the fear of ingredients and technique. It was super easy, and soooo tasty! Bring to boil one cup of water and whisk the cornstarch in until it has turned to thin glue-like/syrup consistency. For filling, in a microwave, melt chocolate and butter; stir until smooth. Wolfgang Puck picks a perfect fruit and cream pie in Los Angeles. I like the idea of no bake chocolate pie. Hi Rachel, I am queen of the make it work method, so I would measure out about 2oz of the jello, which would take about 3/4 cup of water, then use the 12 oz of raspberries. 3. Remove from the heat; cool for 15 minutes. This Chocolate pudding Pie actually pops and crackles in your mouth as you eat it, because I added popping candy (also known as pop rocks) to the crust! Disclosure: This blog post contains affiliate links for products or services we think youll like. It wasnt that hard, I am not sure why I thought it would be. Not only did you make one but you made a gorgeous pie filled with one of the best combinations around! All reactions: I hope you enjoy it. Remove from heat. All rights reserved. Prep: 40 min. As an Amazon Associate I earn from qualifying purchases (at no cost to you) that will help support this website. Stir in the raspberries, bring to a boil over medium heat. Drizzle more melted chocolate on and serve alongside fresh raspberries for a special touch. Tag me on Instagram at. Add in the raspberry mixture and cooled melted chocolate, beating to combine. In a heavy saucepan, over low heat, melt the chocolate chips and the sweetened condensed milk, until smooth and creamy. Remove foil; bake 5 minutes longer. Pie pan: If you double this recipe, make sure to have a deep dish pie pan. And as a passionate dark chocolate lover, I put my stamp of approval on this Pinned! But this recipe for a Dark Chocolate Raspberry Pie is a sure bet for any event you need a dessert for. Chocolate and raspberry together is one of my favorites! Go to Recipe. If all the chocolate chips are not melted, place in the microwave again for 15 seconds, remove and stir again. I love the combination of dark chocolate and raspberry. package of raspberries. I went to buy one, but I couldnt find exactly what I wanted. Thank you so much Heather. Im also with you on the pecans or even almonds. I typically like to make it the night before I plan on serving it. Amy, I used a 9 pie pan. The Best Thing I Ever Ate is the ultimate guide to the country's most-amazing meals, eats and treats as told by. The key is to gently fold the cream into the raspberry cream cheese mixture. Even white chocolate would be amazingly delicious. We all have those days in life when only a good ol chocolate pie will do. Texture:Rich, soft, and creamy with flecks of crunchy chocolate throughout the filling. Taking a bite with all three layers is like heaven. However, if you cant find popping candy, simply leave it out. Discovery, Inc. or its subsidiaries and affiliates. Using the double boiler method (or microwave, if you so choose), melt the chocolate chips. If you have a microwave you wont need to use your oven or stove once to prepare this recipe! After many attempts, I think I have finally perfected it! Place the cookie crumbs in a bowl, and add the melted chocolate and popping candy mix. Sign up with your email address to receive news and updates. Top with pie dough on top. We all love food and we love to talk Whisk at medium speed until you have stiff peaks. This pie looks great! What size pie plate do I use? , Congratulations for the first pie! Get my curated collection of the Top 10 Flavor Bender recipes! This German Chocolate Pie recipe idea comes straight from Amish country. Such a sweet combination! My husband loves fruity desserts and he was literally dancing! And your pie! I knew I had it right when my family ate the entire pie out of the pan before it even had time to cool! Ingredients for the Best Chocolate German Pie, How to Store Homemade German Chocolate Pie. any suggestions on substitutes? Using the large bowl and a stand mixer on medium speed (or hand mixer, electric mixer), beat 4 oz of the cream cheese. This holds the ingredients together and helps bind the wet ingredients. Let sit a room temperature for 5 to 10 minutes before slicing, drizzling with melted chocolate, and garnishing with fresh raspberries. Let the mixture cool for about 15 minutes, then remove the crust from the freezer, and pour the chocolate filling into the pie dish, and place the dish in the refrigerator. The program originally aired as a one-time special in late 2008. . If you liked this popping no bake chocolate raspberry pie (no bake chocolate pudding pie) recipe, dont forget to subscribe for new (and free) recipes by entering your email address on the side bar (and get all these recipes delivered straight to your inbox), so you dont miss out on a thing. Appearing: Duff Goldman; Alton Brown; Tyler Florence; Claire Robinson. Remove foil and weights; bake until golden brown, 4-6 minutes longer. Required fields are marked *. it still tastes great but it doesnt look very pretty not like your beautiful picture. I just made my first too and I am so proud of myself. I never made a pie before I started my blog and now I find it to be one of the easiest things to make. <3, [] Dark Chocolate Raspberry Pie | The Complete Savorist [], [] Dark Chocolate Raspberry (The Complete Savorist) [], [] Full recipe here:thecompletesavorist [], Dear Michelle, what an absolutely stunning pie! Remove from heat and allow to cool. pie plate. From savory to sweet and cheesy to meaty, the pie possibilities are endless. Cool on a wire rack. Vanilla extract Adds an extra touch of flavor! I used unflavored popping candy here, but you can use a flavored kind, like strawberry for example. Try this: 2.25 cup white sugar + .25 cup unsweetened cocoa powder doesnt really stay crunchy though :/. Bake on a lower oven rack until edge is golden brown, 20-25 minutes. DON'T OVER BAKE! This no bake chocolate raspberry pie tastes heavenly even without it, and while that crackling sensation as you bite into the crust does add a really nice surprise element to elevate the dessert, its not the most integral part in this recipe. In this recipe it calls for 1/2 cup flour is this flour plain or selfrusing. Pour over filling. Spread into shell; refrigerate. Thank you! If this thread is a success I'll post a different edition each week. Recipe courtesy of Eric Greenspan. My first thought was making a homemade glaze with cornstarch, simple syrup, raspberry extract, but Id need to actually try it before I give it the thumbs up. OMG! Im a vegetarian (NOT VEGAN) & therefore no jello. He felt that all the dishwashing he did was worth it, (I used chocolate Maria Cookies, couldnt find Graham). In the clean bowl of a food processor or blender, combine the raspberries, sugar, and cocoa powder and pulse until smooth. I love dark chocolate (or any chocolate for that matter) and orange. Would toasting the coconut and pecans improve the taste, or would that be a waste of time, since they are folded into the pie? 4. And the chocolate and raspberry sounds so amazing! Add whipped topping layer, or in a pattern of your choosing. I'm a professionally trained chef, cookbook author, and cookie queen. but The Best Thing I Ever Ate is a great show. If you read my pie post youll understand you are not alone in pie making angst. Merry Christmas to you and yours! In her time outside the kitchen, Echo loves to get away from the phones and busy schedules and spend quality time with the family. Store in the refrigerator. This minimizes the candy popping ahead of time, and that pop should last for up to 48 hours (best served within 24 hours). My heritage is Mexican and Italian and I grew up in a southeastern Asian community; all reflected in my cooking style. If youre using frozen raspberries, thaw them beforehand. A dreamy cream cheese filling separates the tangy raspberry layer from the chocolate topping. Bake a store bought pie crust as per package directions. I also plan to make some as gifts for the coming holidays. Youll need the following ingredients to make this wonderful cream pie recipe. However, if you prefer the seeds feel free to skip this step. Bourbon Chocolate Pecan Pie When my fiance first made this chocolate bourbon pecan pie for me, I declared it to be the best pie ever! We had a chocolate with raspberry filling wedding cake Cant wait to try this. Make sure there are no lumps. Let the mixture cool for about 15 minutes, then remove the crust from the freezer, and pour the chocolate filling into the pie dish, and place the dish in the refrigerator. My friend Xavier had to loan me his. This pie is beautifulyou should be very proud!! My Peanut But, Sunday night dinner is SO much better with Copycat. Brown sugar and sugar The sugars bring in the sweetness for the german pie and adds a bit of sugary texture. Join my FREE recipe challenge to receive new recipes and dinner ideas straight to your inbox! To prevent this, I mixed the popping candy with melted and cooled chocolate and then folded this into the crust. If all the chocolate chips are not melted, place in the microwave again for 15 seconds, remove and stir again. Pie crust Store bought or homemade pie crust works for this recipe. Lets just forget that its only February. Place in the freezer. Chocolate is more semi-sweet chocolate and less fat compared German chocolate. You start by blending together raspberries, sugar, and cocoa powder. beyond rim of plate; flute edge. There are so many options to take care of a pie compared to other desserts. I would love to see more baked treats here because yours looks really good. Cook and stir over medium heat until thickened and bubbly. Thanks Theresa, I am rather proud of it. We love to have a wide variety of pies for Thanksgiving and other special occasions. and I wanted to ask why we are using non fat yogurt? Cover and refrigerate for at least 1 hour. Could you think of another fruit/jello combo that might work well also? Eating a slice of this pie is an experience to be savored! It can easily be adapted to dairy lovers' tastes by substituting chocolate milk and heavy cream for the almond products.Melanie Milhorat, New York, New York. Your email address will not be published. She has a very delicious food blog and it is no surprise that she called it, The Complete Savorist. So we counteract that by adding richness and sugar to help keeps things softer. Good Eats host Alton Brown shares the best chocolate thing he ever ate: Chocolate Pudding at Hominy Grill in Charleston, USA. Make sure to save and bookmark for those summer days too, its one more thing to look forward to with the new season. This post may contain affiliate links. Thank you Kim! In a microwave, melt chocolate and butter; stir until smooth. . Congrats on conquering PIE! 9,395 likes. salt; cut in 1/2 cup cold butter until crumbly. This Chocolate pudding Pie actually pops and crackles in your mouth as you eat it, because I added popping candy (also known as pop rocks) to the crust! There are not too many tips or variations for chocolate german pie but make this pie your own and enjoy every bit of it! This pie is so beautiful and sounds pretty darn easy to make! Line the bottom of the frozen cookie crust with fresh raspberries - let the raspberries lie on their side so that they'll be filled with the pudding filling on top. In the bowl of a food processor pulse the graham crackers until finely ground. Would I make this again? For topping, in a small saucepan, combine evaporated milk, sugar and butter. Melt your butter first, then slowly stir the chocolate and the butter together. In a small heavy saucepan, mix sugar and cornstarch. This pie was the recipe selection for my July 2018 Baking Challenge! 1 piece: 395 calories, 28g fat (16g saturated fat), 68mg cholesterol, 233mg sodium, 34g carbohydrate (18g sugars, 2g fiber), 4g protein. Made this yesterday, and had it today. 7. Cut pie in 8 equal pieces, Serve and Enjoy! Oh yum! Place milk chocolate chips on top of chocolate topping, and place the pie back in the refrigerator in an airtight container, overnight for best results. Originally airing as a one-time special in late 2008, the program consists of chefs and other Food Network celebrities picking out their favorite dishes in specific categories. The cakes you make are very attractive. When ready to thaw, place on the counter overnight or bake a little longer for a frozen pie. Food Network Asia . Line crust with a double thickness of foil. Decorate with extra raspberries and shaved or melted chocolate. Cant wait to make this again (my trainer will kill me; my taste buds will jump for joy!) Take a very small teaspoon or espresso spoon, and spoon a small amount of chocolate pudding into each shell. Dont get me wrong, I love to. Taste of Home is America's #1 cooking magazine. Once the chocolate has been fully incorporated pour it into a prepared pie crust. Your stamp means a lot, Ive seen your deliciousness! Ive detailed it all in the recipe tips box below. I love to write about all things sweet, carb-y, and homemade. For filling, in a microwave, melt chocolate and butter; stir until smooth. You can use a clean bowl with your mixer, or an immersion blender with a whisk attachment, or even whip the cream by hand if youre feeling strong. Remove the foil and bake for an additional 25-30 minutes. In a large saucepan, combine sugar and cornstarch. This perfect pie recipe has a lot of cream cheese in it, as youll see. Any ideas? Grab your pie plate and lets get ready to make the best coconut pecan german chocolate pie! Bake at 350 for 30 minutes, cover with foil bake 15 min more. Before serving, let it sit at room temperature for 5 to 10 minutes so its easier to slice and enjoy. Sorry about the snafu but honestly, that shortbread crust sounds utterly delightful, so Yay for snafus. Discovery, Inc. or its subsidiaries and affiliates. Cons:Messy but worth it. This Chocolate Raspberry Cream Pie features chocolate and raspberry layers that taste like cheesecake. 8. I was very curious about the frozen berries. Freeze the pie for at least 4 hours before serving. You will need a few different standard kitchen appliances, though. If you haven't done so already, cook a pie crust as per package directions, remove from heat and allow to cool. I have made many different types of desserts. The Best Thing I Ever Ate. So now I have done it. You should refrigerate the leftover pie, make sure you cover it with saran wrap or aluminum foil and you can keep it refrigerated for up to 4 days. Don't miss us on the next episode of "The Best Thing I Ever Ate" on the Cooking Channel. Is your mouth watering yet? You are correct it is a very dense pie and so very rich. So much so, its time for a bite. I hope you can get your hands on some. We tried it room temp and straight from the fridge, but we found we like to microwave it for about 15 seconds, eat, or add a small scoop of ice cream or whipped cream. Beating air into this mixture will lighten the texture. You did a great job, Michelle its beautiful! Now, if you dont like dark chocolate, use any chip that suits you. It looks delicious, u will make it. Heres a peek at some of the community entries: I share trusted baking recipes your friends will LOVE alongside insights into the science of sweets. Add the melted butter and process to mix - a few more pulses. Ice cream and whipped cream go well with any pies. Looking forward to making this pie for Christmas. But heres another reason why youll love eating this no bake chocolate pudding pie. Flour I used all-purpose flour for the pie. Hope you enjoy the pie. Add egg, lemon juice, and vanilla extract; mix well. Trim crust to 1/2 in. In a small heavy saucepan, mix sugar and cornstarch. Tune in Sundays at 8|7c to watch. Top the raspberries with the cooled down chocolate pudding filling and spread it evenly. This pie looks so delicious and fresh. There are links on this site that can be defined as affiliate links. Im going to try it for Thanksgiving. Do not take images or content from this site without written permission.Disclaimer | Privacy Policy. I cant seem to find any similar thing locally :/ let alone chocolate graham crackers. In a heavy saucepan, over low heat, melt the chocolate chips and the sweetened condensed milk, until smooth and creamy. When I used to live in Australia, I was able to find cocoa butter coated popping candy, and that would be the best option since they last longer in desserts like this without losing their pop. It was so good, we ended up buying an entire pie to eat the next day. Cover and chill for at least 2 hours. I made it twice. I really disliked it for years, but I can tell you, I thoroughly enjoyed it.