Set aside and make the dressing. Please read my, Copyright 2023, The Creative Bite / Design by, when you subscribe for the latest recipes. Toss all of that in an addictive homemade peanut sauce for a crisp, colorful, Thai-inspired salad. It is so beloved amongst my family, and neighbors that Im asked to make it for them at parties, since they only know limited English. Serve this salad as a light lunch or pair it with grilled chicken or steak for a more substantial meal. They are basically seedless, tend to be less bitter than regular cucumbers and do not need to be peeled (the skin is very thin). If you dont own an air fryer, tofu can be baked on a lined baking sheet in the oven at the same temperature. Thanks. Just remember to double the dressing recipe because its that good!!! My recipes are decadent tasting foods we all love but with a twist, they are SKINNYFIED! If serving right away, drizzle the peanut dressing over top and toss; otherwise, serve the dressing on the side so the salad doesn't get soggy. How exactly do you build a salad that youre excited about? She has been developing easy to make, well-tested recipes since 2010. However, there is also a good chance I may just put the dressing in a pretty stemmed glass and drink it the heck with supper . Delicious, especially the dressing! While the food processor is running, add in the olive oil in a thin stream and blend until the dressing is smooth and creamy. (Those are affiliate links. The plant-based restaurant chain will now be known as Beatnic, in a nod to the original locations roots in New York Citys Greenwich Village neighborhood. Toss with the Thai Peanut Sauce & lime juice until everything is well coated. XD. All you need to do is press it, cube it, air fry it for 15 minutes at 400F, and voila! Tnx. I did try adding Siracha and Fish Sauce to the peanut sauce and really liked the additions. Coincidentally, I was just at our California Pizza for lunch last week. Thanks a lot! The flavours were great. This recipe is part of our collection of best healthy vegetarian recipes. Assemble the dressing ingredients in a jar. It is easy and delicious. Its hard to find recipes that are healthy, easy, reasonably cheap and actually good. Pour dressing over the salad and toss to combine. If youre a first-time ALDI Instacart shopper, you can grab $10 off your first three ALDI orders of $35 or more with the code ALDIPOY. The California Pizza Kitchen version has 25 grams of sugar in their smaller half salad. Add the ground chicken and cook until it is no longer pink, breaking it up with a wooden spoon as it cooks. This recipe is really forgiving and you can swap ingredients, the dressing is delicious, and it is perfect if you have GF, DF and/or vegan folks to feed. ( 1976-11-02) 2 November 1976. My go-to Asian style dressing. Im excited you enjoyed it, Julie! I work from home and it was nice to be able to make an easy but delicious salad. Carbohydrates 18.6g 6%. For the exact measurements for the salad ingredients, please refer to the printable recipe card at the bottom of this post. Love this recipe just as is. If you are looking for more low-carb and filling recipes then check out this Deviled Ham Salad or Easy Egg Roll in a Bowl recipe. So good and crisp. Prep your veggies by shredding cabbage, chopping scallions and cilantro, and blanching your broccoli. Plus 5 Chef Secrets To Make You A Better Cook! Make sure to test it and adjust as necessary (more lime juice, honey, water, etc.) Kim, a regular in the class, had learned about my blog through her co-worker, and she said, I know her! All rights reserved. Love the peanut butter dressing and thought of using it on other salads. I love this versatility of this recipe! Top with chopped roasted cashews and a sprinkle of red pepper flakes. It should last you for the week! This was wonderful. You'll use cup of salted peanuts. Dressing: If you find yourself with extra dressing (I never do, but Im a dressing hog), you can also freeze it for another time! Look for the $4.49 Trader Joe's Peanut Udon Noodle Salad in the refrigerator case for a no- meal-prep -required lunch or dinner that's as easy as: open bowl, grab chopsticks, devour. I Tried this quinoa crunch salad with peanut dressing and its quite good. Yes, you can shred your own broccoli and carrots for this recipe. I add any veggies I have but love to always use edamame and sprouts. Im Toni. FORTUNE is a trademark of Fortune Media IP Limited, registered in the U.S. and other countries. thanks for the recipe and please email me some more delicious recipes. I share tips and recipes for making balanced plant based meals easier and more delicious. I'm a Certified Nutrition Coach and NASM certified Weight Loss Specialist. It appears dry in the package but once it's coated with dressing it softens slightly while retaining a satisfying crunchy texture. There are 140 calories in 1 3/4 cups salad with dressing (100 g) of Trader Joe's Peanut & Crispy Noodle Salad Kit. Taste, and if it doesnt taste quite amazing yet, add a pinch of salt and toss again. Thanks for this, its a keeper! Would you be able to store this for a few days in the fridge or is the sauce better left separate until Im ready to serve it? There's not a long list of ingredients - it's east to make! Thank you for showing me how to make one of my favorite salads at home! I used green and red cabbage, added shredded chicken and topped with crushed peanuts and Siracha!! I'd love to know how it turned out! Theres a 30% chance that Im dressed in real clothes. Instagram ⋄ Pinterest ⋄ Facebook, Subscribe to our email newsletter! Lindsay My daughter is begging for me to make this salad but she is highly allergic to peanuts. I love every recipe I have ever made from your posts! All flavors complimented each other deliciously. This chocolate peanut butter popcorn comes in a 5.25-ounce bag, so you can share (or not!) Her slimmed down recipes using real food ingredients bring excitement to the dining table and never taste like 'diet food'. Highly recommended! I am serving this salad, along with another salad, as a side for 8 people. Simply combine all of the ingredients except for the cilantro in a blender and process until completely smooth. I also didnt use the sugar which was great for us. Recommended equipment: I used this mandoline to shred the cabbage (its dangerous; watch your fingers at all times!) Did you make a recipe? If you like to meal prep, this is a great option. Eat healthier, save time and spend less with weekly customizable meal plans, nutritious quick recipes and checkable shopping lists to bring to the grocery store. 2023 Fortune Media IP Limited. Ours has 214 calories for a 1 cup serving. Sprinkle with the peanuts. What is the nutritional information on this recipe. Crunchy rainbow veggies, juicy fresh mango, fluffy quinoa, chili lime cashews, and some creamy peanut dressing. Nutrition Facts for Thai Peanut Dressing. Add the cilantro and process for a few seconds until the cilantro is finely chopped. My dog, Cookie, catches the crumbs. My name is Debra and I'm the Soup Queen! Cook the ramen noodles according to package directions and allow to cool. Cookie and Kate is a registered trademark of Cookie and Kate LLC. Cook the chicken until golden brown and crisp, on all sides. So does my husband! The salad has only 360 calories, and is packed with vitamins and minerals, including Vitamin A, Vitamin C, and iron. This recipe is perfection! Kate lives in Chicago and was working on a cookbook called Frugal Vegan at the time. That sauce was incredible! It is just so delicious. Add some protein. I typically use a blend of Napa cabbage, cucumbers, red bell peppers, shredded carrots, shredded purple cabbage and edamame, but you can use any crunchy vegetables that you like. I picked up all of the other ingredients at the store, while assuming that I had millet in my pantry at home. Were making it again (already!). Drain, rinse under very cold water (to stop cooking), drain again and set aside. Today, Im sharing a delicious recipe from Frugal Vegan, featuring cabbage, carrots, green onion, snow or snap peas, and cilantroall fresh, affordable, and loaded with nutrients and fiber. But you can add some fresh mint or basil too (Thai basil especially). Outstanding so healthy and so satisfying. Are you still following? Hi Libby, you definitely want to wait to dress this right before serving! In a separate cup or bowl, combine all dressing ingredients and whisk together until smooth (feel free to add a little more water if you want the dressing thinner). I go to yoga with her!. YUM! Step 4: Add dressing. Ive made it four times lately for company and its been enjoyed by all. STEP 1. Hope everyone enjoys! This recipe for Teriyaki Meatballs would be delicious served alongside this salad. Not a fan of spicy foods? The dressing can be stored in the fridge in an airtight container for up to one week. Finally, add all of the ingredients together in a large bowl, pour in the dressing, mix and enjoy! A little bit of cucumber, spinach, sprouts Add and sub as needed! Comment * document.getElementById("comment").setAttribute( "id", "a04f9a010e78e7f5d34aa3d2d8798637" );document.getElementById("f1d88796f2").setAttribute( "id", "comment" ); Delicious! Drizzle on cup of the peanut vinaigrette and use your (clean!) For the salad, combine all of the ingredients in a large bowl and toss to combine. As a vegan sometimes I am stumped at what to prep for others who arent and this is always welcome. And like all hospitality brands during the pandemic, By Chloe suffered from shutdown orders and reduced service to takeout and delivery in 2020. Beatnic captures our vibrant, creative, and inclusive valueswhich were at the core of the Beatnik movement of the 1950s and 1960swhile also giving a nice nod to our original Bleecker Street location in the Village.. Please let us know how the recipe turns out for you in the comments! I added wonton strips, avocado, and chicken. I LOVE it! Terms & Conditions. The salad originally used Napa cabbage. Had it with carrots, purple cabbage and romaine lettuce and left over chicken. In a large bowl, whisk together the vinegar, peanut butter, jalapeo, water, honey, and salt until combined. Ours has 6 grams. Its excellent with my honey, lime and sriracha chicken skewers. I live in a rural area and cant always find mango. Your email address will not be published. It might take a little longer. 22 Quick and Easy Recipes in 30 Minutes (or less) + 5 Chef Secrets To Make You A Better Cook! The following are affiliate links. Toni Dash, is a Certified Nutritional Coach and certified Weight Loss Specialist, writer/blogger, photographer, chief recipe developer and creator of Make It Skinny Please. This will keep in the fridge for up to 4 days. This is a definite keeper! Refrigerate for at least two hours. These SECRETS do that and so much more! Want the dressing sweeter? It also contains roasted sesame seeds, which add a nice crunch and flavor. Im literally eating those chili lime cashews as I find this recipe! CPKs Thai Crunch Salad consists of crisp veggies and fresh cilantro with chicken and the crunch of peanuts, wontons and rice sticks. It is delicious 5 stars. How long would you say it will last in the fridge after making? Coleslaw and broccoli slaw are tossed with cucumbers, carrots, bell peppers and chicken and dressed with a homemade Thai Peanut Sauce for a hearty serving of vegetables in a salad you will love. , I love quinoa! If the . Quinoa Crunch Salad! This is the site I trust most for recipes and I am very rarely disappointed. Make it gluten free: Be sure to use certified gluten-free tamari, not soy sauce. Meanwhile, make the peanut sauce: Whisk together the peanut butter and tamari until smooth (if this is difficult, microwave the mixture for up to 30 seconds to loosen it up). We have ambitious growth plans; we did not go through a restructuring and rebranding process to maintain our current footprint, Meyers says. Id make it again. The books recipe calls for millet instead of quinoa. Feel free to serve or toss in some grains like quinoa, baked sweet potato or have a whole grain roll with it. . In this recipe, I would add some other form of protein, such as baked tofu or maybe even roasted spicy chickpeas. salad mix (romaine lettuce, green cabbage, carrot, green onion, cilantro), cooked chicken white meat, dressing (agave syrup, peanut butter [peanuts], soy sauce [water, soybeans, wheat, salt], soybean oil, water, distilled vinegar, molasses, ginger, rice vinegar [water, rice], sesame oil, garlic, xantham gum, sesame seeds, ginger paste I get the 1/2 portion which is huge. You're going to love this great recipe! Instead of a higher calorie sweetened like honey add a splash of orange juice! Great for hot nights, my husband loved it. Please RATE THE RECIPE below! Dog lover. Notify me of follow-up comments by email. If you have a question, please skim the comments sectionyou might find an immediate answer there. Thank you to ALDI for sponsoring this post! Just topped with bell peppers, cabbage, cucumbers, cashews, red onion and the dressing. I normally make a basic salad recipe like yours and just add pasta to it. Natural peanut butter. I had some swiss chard and radicchio to add with the cucumber. Thai Peanut Chicken Crunch Slaw Salad is an easy & healthy 20 minute salad that is loaded with fresh flavor and crunch! I love the way you write! Im curious if theres a way to use PB powder (as a lower-fat alternative) as a dressing ingredient? Do you think the peanut dressing would work for a stir fry? Toss to combine, then pour in the peanut sauce. Jen, you make trying new dishes and cooking fun. The half salad has 580 calories and the full salad has 1180. Its earthy, zesty, savory, crunchy, and indulgent! Storage:I stored all the veggies together in one container, but I kept the quinoa and the dressing separate. Offers may be subject to change without notice. I have your cookbook, Once Upon a Chef, and have purchased the ingredients to make the Creamy Wild Mushroom soup. The salad itself was a little lacking for me. Next time I will make it as written, and Im sure there will be a next time.Just the right amount of dressing and very flavorable without being too sweet. About Contact Cookbook Recipes Shop Subscribe, Cookie and Kate receives commissions on purchases made through our links to retailers. If you use a regular cucumber, peel it and remove the seeds before chopping it. Looks really good. Im a big fan of crunch salads see also this Thai Noodle Salad which is so punchy and delicious that it still visits me in my dreams sometimes, and the Crunchy Shrimp Salad which is basically an excuse to eat those home-fried wonton strips on top, and then this Cashew Crunch Salad which was the cold, sweet-and-savory magic I needed to get through my summer pregnancy complete with retro chow mein noodles and everything. Honestly, I find it hard to believe myself! Millet is less expensive but quinoa has more protein, so take your pick accordingly. My name is Debra and I send warm greetings from sunny California. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. We did get a loner for the time being. Another winner! If the mixture seems too thick to toss into the salad, whisk in a bit of water to loosen it up (I didnt need to do this). So glad I made this for lunch today it was perfectly delicious, and has definitely made its way onto my MA (make again) list. All rights reserved. This was absolutely delicious. Dressing on the side makes it perfectly portable for the next days lunch. AWESOME SKINNY TIPS & SWAPS I have some great news for you! Coleslaw is essentially just shredded cabbage with a little shredded carrot. Looking forward to another delicious meal. Store in an airtight container in the refrigerator. Once the dressing is added the salad will soften too. For Dressing: combine all ingredients in a blender or food processor and pulse until smooth and creamy. The peanut dressing is perfect. This slimmed down version of CPK's Thai Crunch Salad is full of fresh vegetables, crunchy texture and a skinny peanut dressing. I mean, the salad that is filling, tasty, and doesnt make you feel like you are eating a salad. This is a wonderful recipe, and I dont like cucumbers, cabbage, or peppers! You may need to cook them or simply soak in boiling water. Once the dressing is added the salad will soften too. For the dressing, combine all of the ingredients except for the cilantro in a blender and process until completely smooth. Save my name, email, and website in this browser for the next time I comment. 1 cup servings (total yield aproximately: 6 cups). I made double back to this post later down the road or a few years from now after I lose a few more pounds just to see if I can put this meal together myself. Find calories, carbs, and nutritional contents for Loved by Us - Peanut Butter Crunchy and over 2,000,000 other foods at MyFitnessPal For the complete directions just scroll down to the bottom! I paired this salad with your Beef Bulgogi and my meal was memorable. This crunchy salad is made with spiralized carrots instead of noodles. document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site is protected by reCAPTCHA and the Google. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This came out great! The PlantYou Cookbook features over 140 plant-based recipes for every taste and every household. Combine ingredients in a screw top or mason jar. Thanks so much for letting me know, Doreen! Theirs has 36 grams of fat (again in the half portion) and ours has 13 grams. Question, if you were making this ahead of time for lunches would you suggest leaving the dressing off until youre going to eat it or does the lime juice help it not get too funky if you put the dressing on all at once? I make pasta salads for our food pantry volunteers each week. Omitting the chicken is a start in making this salad vegetarian however there are many alternatives that you can add to the salad that amp it up, both taste-wise and nutritionally. Enjoy it as a light summer dinner, and pack up the leftovers for tomorrow lunch. However, if you have a peanut allergy, you can modify the recipe to use toasted pumpkin seeds and tahini paste in place of peanuts and peanut butter, respectively. I needed to use what I had on hand so I used green cabbage instead of purple and kale instead of snow peas. You can assemble this salad ahead, however, I don't recommend dressing the salad until you are ready to serve. Amount Per Serving: Calories: 946 Total Fat: 64g Saturated Fat: 13g Trans Fat: 0g Unsaturated Fat: 45g Cholesterol: 58mg Sodium: 1862mg Carbohydrates: 66g Fiber . Depending on your preference and dietary requirements, you can use almost any type of ramen noodles. My husband turned to me during dinner and said its a keeper. Could you offer an alternative to the peanut dressing that we might try? Just teaspoon give a hint of spiciness. This is one of those recipes with a long list of ingredients but dont let that deter you; you can use many of the prepared vegetables available at the supermarket today, and the dressing is quickly pured in a blender. I probably used a bit more dressing than the recipe calls for because I forgot I had halved the salad but not the dressing, and it was wonderful. My version is much lower in calories and still tastes great. Toss to combine. Definitely a keeper thanks for sharing!! Calories 155 Calories from Fat 68 % Daily Value* Fat 7.6g 12%. Would, say, 2 cups of rotisserie chicken be advisable? I am a serious foodie Ive been known as the go-to girl in our family for years, catering weddings and anniversary parties. I made this for dinner tonight and it was fantastic!! Favorite things include my camera, lake days, and dark chocolate. Made this last night and it was spectacular! For the dressing, whisk together the vegetable oil, rice wine vinegar, soy sauce . Alternatively, you can pre-order from an online retailer. Chickpeas to the rescue whenever I dont know whats for dinner. This post may contain affiliate links. Enjoy, and be sure to check out Kate and Katies book, Frugal Vegan! The data is calculated through an online nutritional calculator, Edamam.com. I'm a former 4th grade teacher, now full time blogger. Make your peanut salad but keep the dressing separate until its time to serve. In a small bowl combine all the peanut dressing ingredients: peanut butter, rice vinegar, soy sauce, lime juice, garlic, ginger, sugar, red pepper flakes and water. This dish is now in our rotation of healthy salads :), Is this 340 cals per serving or divide by 4? Nutritional information is offered as a courtesy and should not be construed as a guarantee. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Welcome to Bowl Me Over! cup creamy peanut butter (can substitute almond butter), 3 tablespoons rice vinegar or fresh lime juice. Getting certain men to eat salads is a major accomplishment in my book! Cookie and Kate 2010 - 2023. Pretty great,right? Any protein choice works really well with this salad. In a separate cup or bowl, combine all dressing ingredients and whisk together until smooth (feel free to add a little more water if you want the dressing thinner). I did not, so I used quinoa instead. As an Amazon Associate I earn from qualifying purchases. This salad contains a hearty mix of fresh kale, crunchy romaine lettuce, creamy parmesan cheese, and a light and zesty lemon caesar dressing.On average, this salad contains approximately 300 calories, making it a great choice for those looking to watch their caloric intake. Share your creations by tagging me onInstagramwith the hashtag #plantbasedrdeats. This is such a winner. Maybe I shouldnt be so shy about my work, since it opens so many fun doors. Sign me up for recipes, please!All the food, right to your inbox (and a FREE ecookbook, too!). I used crunchy natural 100% peanut butter and it was fine. Yummo! Accessibility Policy Comment Policy Nutrition Disclaimer Photo/Recipe Policy Privacy Policy, The information shown is an estimate provided by an online nutrition calculator. Uncover the pot and fluff the quinoa with a fork. Remove the quinoa from heat, cover the pot and let itrest for 5 minutes. All Rights Reserved. Love, love, love the dressing! Recipes with fresh ingredients and bold flavors! Kate came to town for Amies birthday party, so I met her for drinks, and a giant green bug landed in her herbed green cocktail. Weve also introduced a few new items; one of my favorites is our Toasted Smores Bar which is a really fun twist on the classic summer dessert. This is a relatively new thing in my life (ALDI + Instacart), and you guys, I legitimately never go to the store anymore. This recipe was inspired by the popular Thai crunch salad served at California Pizza Kitchen. We dint have mango all year long. Thats quite creative for people on a strict diet looking to lose weight and stay on track by doing the transformation work. Bring the mixture to a gentle boil over medium heat, then reduce the heat to medium-low and gently simmer the quinoa until it has absorbed all of the water. The fresh cilantro gives a classic Asian flavor. Toss all of the vegetables and chicken in a large bowl. Add the coleslaw mix, bell pepper, and green onions to the dressing. Crunchy rainbow veggies, juicy fresh mango, fluffy quinoa, chili lime cashews, and some creamy peanut dressing. delicious! As a result, the company declared Chapter 11 bankruptcy in December 2020, announcing plans to sell itself as well as a leadership change involving the resignation of then-CEO Jimmy Haber. Wow I am definitely digging that dressing. Pour over salad. 2 - 3 tablespoons water (to thin the dressing) Preparation Add all the salad ingredients into a large bowl, minus the broccoli and dressing. For more details, check out her About page. SIGN ME UP to get FREE recipes directly to my inbox! This is simply delicious. (If you add it in the beginning,it will completely blend into the dressing and give it a greenish hue.). Thai Peanut Chicken Crunch Slaw Salad is an easy & healthy 20 minute salad with Asian inspired flavors. Thank you so much for this great recipe! I added chicken to make this a delicious lunch (or dinner). Amounts: If you want to be very methodical about it and make sure you get your 6 servings balanced out, youll use about 3/4 cup quinoa, 1/4 cup dressing and 1+ cup veggies per salad. The California Pizza Kitchen restaurant version is packed with calories. Hi Lauren, so glad you like this! Its a family fave for sure!! I know technically were not to Fridays meal prep recipe yet, but may I suggest this recipe, in little (er, HUGE) pre-portioned containers, waiting for you for lunch this week? Cholesterol 0mg 0%. Simple salad that can be turned into a full meal or a fun side with a main meal. Serve immediately. That means it is great for serving at a pot luck dinner or bringing to an office work lunch. Protein. How to make Thai Crunch Salad - Step-by-Step. Sugar 12g 13%. I made a full recipe of the dressing and half of the salad. 165 calories; protein 3.7g; carbohydrates 12.5g; dietary fiber 3.5g; sugars 5.8g; fat . This is definitely going to be one of my top of list dressings! The crunch and the dressing really make this! Place all ingredients in a large bowl, toss and enjoy. I used the canned type for a richer coconut flavor. Now, that's what I call a salad. Full of colorful crunchy vegetables and fantastic Thai-inspired flavors. Learn more about me. (: Looks greatexcept for the mangogoing to go with pineapple insteaddont understand how people can eat a fruit that tastes like the smell of Pine Sol. Slice the extra firm tofu into cubes, and place in the air fryer at 400F for 15 minutes. And your food is amazing, too. I like to meal prep a bunch of the vegetables in a large bag as well as the chicken in peanut sauce in a container. The key to a good salad is flavor and texture. For Salad: Combine all ingredients in a bowl and toss. Yay! Required fields are marked *. Your email address will not be published. I have made it several times, and it is a go to recipe for me. Chlo Cruchaudet at the Rencontres du neuvime art d'Aix-en-Provence in 2010. 1 tablespoon soy sauce (use gluten-free if needed) 2 tablespoons honey 2 tablespoons sugar 2 garlic cloves, roughly chopped 1-inch square piece fresh ginger, peeled and roughly chopped 1 teaspoon salt teaspoon crushed red pepper flakes 2 tablespoons fresh cilantro leaves For the Salad Make sure to use unrefined peanut oil, which is way more flavorful than its refined counterpart and is one of the trio of peanutty ingredients that makes this simple salad stand out. Did you know that as well as this food blog, I have an entire cookbook? Love this salad! My husband avoids salads, UNTIL NOW! The homemade Thai Peanut Dressing will last in the fridge for about a week in a tightly sealed container. They are truly helpful. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. I added some grilled chicken breast and it was out of this world! Learn how your comment data is processed. I,im from israel,love your recipes. For the salad, I used a bag of shredded cabbage, then added the green onions, chopped up mini cucumbers, edamame, and chopped red peppers. Definitely a keeper! A delicious and easy peanut salad recipe, excellent for meal prep! You can swap out the peanut butter for any nut or seed butter to accommodate allergies. The sauce is my FAVORITE! Hi, if i want to make this as a side, what mannish would you suggest? I have made this twice now. With loads of crunchy fresh veggies like carrots, bell peppers, cabbage, and edamame? Place all ingredients in a large bowl, toss and enjoy. This salad includes a mix of edamame, carrots, red cabbage, spinach, and kale, all combined with a sesame-soy dressing. Hooray! I made this for a light Saturday lunch over the weekend and my husband and I both loved every bite! Leave a Comment. Ive never worked with peanut butter powder so I cant say for sure how it would impact the dressing but I suspect it would work. Do not use peanut butter spread which has other added ingredients (usually palm oil or other added oils to make it smooth) and often sugar. How To Make Thai Crunch Salad. Enter your email and we'll send it right over! I used my food processor. Absolutely love this salad. I cant make this stuff up. For the salad dressing - you can use a low carb peanut sauce or poppy seed dressing. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe.