The meat will aid in muscle development by assisting in muscle mass. Line a baking sheet with aluminum foil and set aside. Ketchup, brown sugar, and mustard make a tasty topping. I share recipes for people who LOVE good food, but want to keep things simple :). I have made this meatloaf many times and it is always a big hit! 2. Recipe: Coca-Cola BBQ Sauce. Share it with the community! Source: The Lady and Sons Savannah Country Cookbook (affiliate link) by Paula Deen. Flatten the top of the meatloaf with a spatula. Thanks! Line your loaf pan with plastic wrap and place the meatloaf mixture. Below is a list of the ingredients youll need to gather to make this recipe. breakfast recipe We are a meatloaf-loving family, so meatloaf night is a massive deal in our house. Let the meatloaf rest for 10 minutes before slicing. Your email address will not be published. Merci from Mtl. This is the homemade meatloaf recipe I make most often these days. This was an amazing recipe! Jul 30, 2015 - Best Ever Meat Loaf recipe: A clone of Boston Market's meat loaf "Rich, moist meat loaf made with savory seasonings and covered with zesty hickory barbecue sauce" America' Most Wanted Recipes. Thank you for the recipe. Meatloaf: 1 cup Whole Milk 6 slices White Bread 2 pounds Ground Beef, 80% lean 1 cup Parmesan Cheese, freshly grated 1/4 teaspoon Seasoned Salt 3/4 teaspoons Salt Freshly Ground Black Pepper 1/3 cup fresh Parsley, minced 4 whole Eggs, Beaten 12 slices Thin cut Bacon Sauce: 1+1/2 cups Ketchup 1/3 cup Brown Sugar 1 teaspoon Dry Mustard Ti Ph Printing l n v hng u v dch v cung cp my in vn phng, mc my in. Also, sign up to receive an email in your inbox for each new recipe: If you MAKE & LOVE this recipe, share it on Instagram and tag me @melissa_pplates and/or #persnicketyplates so I can see it. This meatloaf turns out perfectly every time we make it, and we make it a lot!This meatloaf dish is sure to be a hit with you! I can not wait to try this recipe. Thank you for reporting back . Continue with Recommended Cookies. 3 Comments, WW Recipe of the Day: Classic Paula Deen Meatloaf - Old Fashioned Homemade Meatloaf. Its a perfectly seasoned meatloaf covered with a homemade brown gravy that only takes minutes to make! We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. Meatloaf Glaze: 1/2 cup tomato ketchup 2 tbsp cider vinegar 1 tbsp brown sugar , lightly packed Instructions Preheat oven to 180C/350F. easy recipe I have never left a comment on any food website until today but I HAD to let you know this is the most amazing meatloaf EVER! 3. Or place meat mixture into a loaf pan lightly sprayed. Let rest for 10 minutes while you make gravy. Add moisture at every step. Also, I used a thermometer to check it at 45 min. Cook the meatloaf for 50-55 minutes. That wont clash with the gravy? Directions: First, preheat oven to 375 degrees F. Place 2 slice of bread at the bottom of the loaf pan. Add brown gravy ingredients and stir to combine. Nutrition Preheat the oven to 350 F. For people on a diet or fasting, this is critical to keep the stomach full for an extended time. Delicious recipe! Line a rimmed baking sheet with aluminum foil or spray a 9x13-inch Combine ground beef, soy sauce, salt, pepper, egg, tomatoes, and oats and mix to Transfer the mixture to the prepared pan or dish (Yep, no loaf pan here!) Take a small ball of the meat after youve mixed it and fry it up really quick in a pan. Her sons Jamie and Bobby lost 45 and 33 pounds respectively, and Paula herself lost 40. You cant go wrong serving this dish alongside buttery creamed potatoes and fresh. 8 oz canned without juice diced tomatoes. Its typically cooked with ground beef. While it's heating up, in a large bowl mix together the ground beef, chopped onion, chopped bell pepper, an egg, a cup of diced tomatoes, oats, and salt and pepper. Save my name, email, and website in this browser for the next time I comment. Press lightly into prepared pan. New favorite meatloaf recipe! 1 egg, lightly beaten 8 ounces canned diced tomatoes with juice 12 cup quick-cooking oats Topping 13 cup ketchup 2 tablespoons brown sugar 1 tablespoon prepared mustard directions Preheat oven to 375 degrees F. Mix all meatloaf ingredients well and place in a baking dish. Please try again. A delicious meatloaf recipe is an answer to all your meatloaf cooking dilemmas. SmartPoints values calculated WITHOUT each plan's ZeroPoint Foods (Green plan, Blue plan, Purple plan) using the WW Recipe Builder. Products Shape into a loaf. So yes, totally agree with more salt and pepper so glad you liked it though! *Points calculated by WW. Use 85/15 or 80/20 ground beef to ensure super moist and juicy meatloaf. Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Required fields are marked *. I made roasted garlic parmesan potatoes. Directions Preheat the oven to 350 degrees F (175 degrees C). Heat in olive oil over medium-high heat for 4 minutes/side. You cant go wrong serving this dish alongside buttery creamed potatoes and fresh green beans! Add 2 Tablespoons butter to the pot and soften onions. I was given a recipe for meatloaf at a wedding shower more than 50 years ago. Thanks! According to that it wasnt done yet. Ive had to increase the amount of meat, and then adjust the rest of the ingredients so I can share it with some elderly neighbors! This was delicious. Remove the foil during the last 10 minutes of cooking. Set aside to cool slightly. Fortunately, there are a ton of side dishes that go well with meatloaf. Grate over onion. Interesting. Taste it to make sure its seasoned to your liking then move on to your loaf shaping. This post may contain affiliate links meaning if you buy from them, I will make a few pennies, at no cost to you. Martha is the founder and main content writer for Simple-Nourished-Living. 2 tablespoons brown sugar directions preheat oven to 375 degrees. Shape into a loaf. You have successfully joined our subscriber list. My husband hates ketchup so this version is perfect. Great website you have here thanks! Remove and set aside. Add the onion and celery and cook stirring occasionally, until the vegetables are soft, about 7 minutes. 1 1/4 teaspoon salt. Cover crock and cook on low 6 to 8 . ! Paula Deen's Meatloaf Servings 5 servings Prep time 5 minutes Cooking time 5 minutes Ingredients 1 pound ground beef 1 1/4 teaspoon salt 1/4 teaspoon ground black pepper 1/2 cup chopped onion 1/2 cup chopped bell pepper 1 egg, lightly beaten 1 (8-oz) can diced tomatoes without juice 1/2 cup quick-cooking oats 1/3 cup ketchup 2 tablespoons Regular exercise will help you achieve good abs and body shape. I dont think that it would have been the same without adding the thyme. The meatloaf can be served hot or cold, depending on your taste. There is a big difference, as this recipe calls for fresh thyme which is a lot milder. Ground turkey or a combination of beef, turkey and/or ground pork would work as well. recipe I just want to be clear about this as its so hard to find a gravy style sweet meatloaf recipe thats actually sweet. Take it out of the oven as soon as the center of the meatloaf reaches 160 degrees Fahrenheit. Mix ground beef, salt, onion, bell pepper, egg, tomatoes, and oats together well. Loved it! Meatloaf mix is a ground meat combination of beef, pork and veal which is sold in most grocery stores. Season it with a pinch of salt and black pepper. Shape the mixture into a 12-inch loaf. Thank you! Press mixture into prepared pan, packing down lightly. Instructions. 584 Ratings Save. Got it. Meatloaf night is big at our house we are a meatloaf loving family. Thanks for the excellent recipe. I dislike meatloaf, especially meatloaf with ketchup or tomatoe sauce on it but THIS meatloaf was absolutely perfect. ** Nutrient information is not available for all ingredients. If fully cooked, let it cool to room temperature, then wrap tightly with plastic wrap, place in a freezer bag, and freeze. Kelly, did you use fresh thyme or dried? Bake for 50 minutes but remove foil at 10 minutes remaining. While most meatloaf recipes are generally pretty easy, this one might just be the simplest there is: The official instructions are only three sentences long. 1/2 cup quick cooking oats. If you have a slow cooker or an oven, you can use a nonstick pan and place the meatloaf inside it. A delicious meatloaf recipe is an answer to all your meatloaf cooking dilemmas. Use a 14.5 ounce can of diced tomatoes instead of 1 cup and leave out the egg. recipes It looks delicious. supper This homemade meatloaf is not only a snap to make, but its also irresistible. How do you make a juicy meatloaf? The brown gravy recipe also was a big hit, plenty of flavor. This Brown Gravy Meatloaf Recipe is so easy and delicious, youll be making it all the time! I used 1 package of impossible burger and one thawed package of Garden Bef crumbles. Were both of us. This post contains affiliate links to products I like. As an Amazon Associate I earn from qualifying purchases. Not to be missed!! Paula Deens meatloaf recipe is everything you need and more. I also used it on your Tater Tot Ground Beef recipe. You can freeze it both baked and unbaked! So happy you like it Maria, thanks for letting us know! The ketchup, mustard, and brown sugar glaze takes it over the top. Ingredients 2 1/4 pounds ground sirloin* (see note) Sign up to receive weekly recipes from the Queen of Southern Cooking, This classic meatloaf recipe will be a family favorite for years to come. Do not overmix the meat, otherwise, your meatloaf will be dense. And the texture? This meatloaf with brown gravy might be old-fashioned but it's very tasty. I love the brown gravy that goes with it. Since there are only 2 of us I am planning to bake half and freeze half to cook later. You do not want to over-mix. Paula Deen Meatloaf 375* for 1hr. I wasnt going to make this unless someone else commented on the Worcestershire sauce! This Brown Gravy Meatloaf recipe is one we make very often, too. Basic Meatloaf Yield: About 4 to 6 servings Author: Deep South Dish Prep time: 15 Min Cook time: 2 Hour Total time: 2 H & 15 M My meatloaf standard, made with lean ground beef and finely minced veggies. The consent submitted will only be used for data processing originating from this website. It was chewy! When this meatloaf comes out of the oven, you can pour the brown gravy all over the top and serve with extra gravy on the side. I didnt have tomato paste in the house, so used ketchup instead. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. free recipes chicken recipe It was still very delicious. According to my calculations, each generous serving (th recipe) has 324 calories and, 7 *SmartPoints (Green plan) Send me the latest recipes To add flavor and moisture to the meatloaf. Put that in a roux of 4 Tbsp Good Earth sticks, 4 Tbsp flour. You may like this recipe: How to Make the Best Meatloaf RecipeFlow Hello dear, I dont eat beef nor pork for health reasons so I had no choice but to use ground turkey and it was delicious ! I made home made gravy from beef broth flour, sauted mushrooms and onions and it still came though that as a strong vinegar taste. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Get the latest recipes sent right to your inbox! My usual meatloaf recipe is actually ground turkey plus shredded veggies. While the meatloaf is in the oven you can make the brown gravy by following the recipe link. Let the meatloaf cool completely. I forgot the heavy cream but the gravy was soooo good even without it. Crock Pot Spiral Ham - Fully Cooked Ham in a Slow Cooker, Skinny Cheesy Southwestern Slow Cooker Chicken, Dr. Ozs Green Drink (Juice Recipes for Weight Watchers), Easy American Hamburger Goulash with Elbow Macaroni. Bake until a meat thermometer registers 165 F, about 50 minutes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I used 1.5ish lb of ground chuck and 1 lb of regular pork sausage. Cook and stir until gravy is thickened, about 1 minute. I used fresh parsley instead of Thyme (it was what I had on hand). Here are some health benefits of meatloaf: The key to making the best meatloaf with brown gravy is to ensure that the ingredients are as fresh as possible. To thaw, remove the plastic wrap and aluminum foil and place the loaf in a loaf pan. Thank you so much Margaret! This is a very good meatloaf, and the gravy is good too. No diced tomatoes? Fabulous, and didnt even have it with gravy. Aunt Peggy's Cucumber, Tomato and Onion Salad Recipe by Paula Deen Paula Deen. I did use the chicken broth, as listed, but then the beef broth for the brown gravy. Thanks for linking this in to Food on Friday: Meatloaf. I followed this recipe exactly except I used cornflake crumbs. Used Heinz savory brown gravy. Classic Meatloaf with Brown Gravy for those nights youre feeling nostalgic. Add the olive oil . Preheat oven to 350 degrees Fahrenheit. Place a rack in the center of the oven and preheat the oven to 375F degrees. Mix until well combined. This classic meatloaf recipe will be a family favorite for years to come. Since Im a new follow the recipe type cook, I am wondering if the t. is teaspoon or tablespoon? Use it in place of ground meat to make chili or tacos. It will aid in the management of a more effective brain growth system. haha it's good, but i'd drink like 4-5 of the little jars at a time I will try it though, I always try a recipe as written the first time. Butter the bread slices, making sure the buttered side is outside. Shown here baked with slices of bacon on top and finished with a brown sugar and tomato glaze. Egg. It is exactly the same except it calls for one can (6 ounces) tomato paste, instead of the cup of diced tomatoes. Hey there! Im going to try this. Thanks so much for your helpful hint regarding the fresh thyme, I am going to try this tonight and will come back to let you know how it turned out. Check the meatloaf after 50 minutes to see if it's cooked through, this will depend on the size and shape you made your meatloaf. Love this recipe and the gravy too. In a large bowl, stir together beef, Worcestershire, horseradish, garlic, salt, and pepper. Bake for about 45 - 60 minutes or until an instant read thermometer registers 155 degrees. It goes well with mashed potatoes and steamed vegetables, and it can be served with sliced tomatoes and homemade brown gravy. Thats the only change. Mix so the breadcrumbs are all wet. My husband helped me wrap them up, and he tried a little piece that remained in the pan (I used a rack). Id love to have you! ALL RIGHTS RESERVED. Im going to make this again and again. To each their own. I love running, cooking, and curling up with a good book! I made this tonight. Add the garlic, stir and cook for a minute longer, then add the thyme, tomato paste and Worcestershire sauce. Its a keeper. I am a widow and since my hubby passed, I cook for one and freeze the remainder in single serving sizes with gravy and defrost and heat up when I wish. He specifically said he wanted thekind with gravy, not ketchup/BBQ sauce. casserole recipe Spread it on top of the loaf. Sometimes I bake it in a loaf pan (affiliate link). Helen Dedon. Lastly, you have to make sure that you season your meatloaf properly before you go through all the trouble of shaping it into that loaf and cooking it. 212 Ratings Save. Add patties, and cook until browned, 5 to 6 minutes per side. Content and photographs are copyright protected. It is VERY HELPFUL to me and other readers if you leave a review after you make my recipe. It really means so much to us to hear that! Truly delicious! One of the best recipes Ive ever tried. Either use a brown gravy packet or serve with. Topping: Mix ingredients for topping and spread on loaf. Bake for 1 hour. No one else has felt that way about the worcestershire. Id like to make this tonight but I am not clear what the Meatloaf mix is can you please advise? TIPS and TRICKS for Southern Meatloaf Recipe *PointsPlus and SmartPoints calculated by Simple Nourished Living; Not endorsed by Weight Watchers International, Inc. All recipe ingredients except optional items included in determining nutritional estimates.