All you need to do is sear the meat, then add it to the crock pot. Raise heat to a medium simmer and with cover off cook 5-7 more minutes to cook off some of the liquid and to finish cooking the bratwurst. For those of you skeptical about sauerkraut, this is the way to go. But if youre not in the mood to explore the pantry, dont worry, Ive got you covered. Nutritional information is provided as a courtesy and is an estimate only. The flavors are wonderfully balanced and its just a delight. My husband Jack and I are also partial to making this Bratwurst and Sauerkraut with fresh sauerkraut, which we typically find sold in the deli section at the supermarket. Step 3: Place the brats in the skillet and stir in the onions around them. Bell peppers and onions. Place Brats on the baking sheet. I dont think Ive ever cooked sauerkraut without apples. Add beer or chicken broth and simmer for about 10 minutes, stirring occasionally. Bring to a boil, cover and lower to a simmer. The first thing to come to mind when thinking about German food? By boiling brats before grilling them, you can get an instant flavor boost and shorten the cooking time. How To Bake Escargot Perfectly: A Guide To Cooking The French Delicacy, How To Make A Delicious Gyro Sandwich At Home. Celery salt, caraway seed and dry ground mustard are our spices of choice for this recipe, but if you have other favorites go ahead and add them into the cooking liquid! Cover with a lid (or wrap tightly with foil if you're baking in a casserole dish). In an 8x8 inch baking dish, spread sauerkraut mixture evenly into dish. Add the Bratwurst back to the skillet and nestle it down into the sauerkraut. Stir halfway through the cooking time. If youre looking for a special beer brat, cook them in this method and then take them to a beer bath after theyve cooled. Chopped Onions (or Cup chopped onions ) 2 cloves Garlic Olive Oil as needed Butter as needed Spices/herbs:Paprika, Caraway Seeds, Dill, Salt, Pepper (Again, use it as per your preferences!) Preheat the oven to 325 degrees F (165 degrees C). The one through line is that you want to grill or brown them off at some point, either on a charcoal grill or on the stovetop, to get nice color on the sausage. Adding water and cooking covered would make the sauerkraut a soupy mess. Store leftovers in the refrigerator for up to one week. Instant Dutch Oven Brats and Sauerkraut Delicious bratwurst braised in a flavorfully seasoned sauerkraut. Brats can be cooked in a few different ways, each of them yielding slightly different results. Cook for about 30 minutes, or until the sausages are tender and heated through. German-style brats with sauerkraut, an easy hearty dish, traditional comfort food as its best. Pudding mix. GRILL ONLY Some like to grill brats on a charcoal grill, or on a grill pan on the stove top. Submit your question or review below. Always use a sheet pan with a rim. 14. Nestle the brats into the kraut, cover again and continue cooking until the brats are cooked through about 10-15 minutes. Hey there ~ I'm Sue. It can also be served in buns, with potato salad on the side. It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you). Just make sure the tray/dish has a rim so that the sausages can't roll off them. When it comes to cased meat, we needed to learn more about when to steam or boil it, and we reached out to Bon Apptits test kitchen to get some advice. Add the potatoes to the sauerkraut in the skillet and cook, covered, for 15 to 20 minutes or until tender. Move to top shelf. Required fields are marked*. If you marinate your brats in beer then they should be marinated for at least 12 hours and up to 24 hours. Bratwurst And Sauerkraut Casserole. From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and our friends.More about me, @2022 - Where Is My Spoon. Cover a rimmed baking sheet with tin foil or parchment paper (or use a casserole dish). Here you'll find Wild West Colorado inspired recipes along some Southwestern and Mexican food favorites. Dont do it! Don't forget to join our Facebook Group for Instant Pot and Air Fryer recipes! Add onion and sprinkle with 2 tablespoons brown sugar. Nestle the brats into the kraut, cover again and continue cooking until the brats are cooked through about 10-15 minutes. Prick the bratwurst on all sides with a fork and place them on top of the sauerkraut in a single layer. Flip halfway to brown and crisp each side. Its a classic German recipe that everybody adores! Bratwurst is a type of sausage that is traditionally made with pork, but chicken or turkey bratwurst are also becoming more popular. To this, youll add freshly ground caraway seeds, fennel seeds, and mustard seed. All Rights Reserved. Its especially good after its cracked open because of its smoky, spicy flavor. Mine were fresh brats and not the cured brats like Johnsonville. I added a German lager to my recipe If you would like to make this in your Instant Pot follow all the directions as written above. Or cut one sausage in the middle, it should not be pink anymore. Hungry for more? Easy Delicious Instant Pot Recipes & Family Cooking. Place sauerkraut in a saucepan, add spices and some liquid and nestle the sausages into the cabbage. Turn on the oven broiler. Set your Instant Pot to the saute function. Drain the sauerkraut and add it to the skillet along with tsp caraway seeds, tsp paprika, tsp pepper, and 1 cup chicken broth. Heat a grill or grill pan to medium heat. Drain and rinse sauerkraut in a colander. Cook bacon in heavy large Dutch oven over medium-high . Although The View from Great Island attempts to provide accurate nutritional information, these figures are only estimates. Bring the pan up to a boil, then add the brats to the pan and nestle them deep down into the kraut so they will braise in the oven. And Required fields are marked *. 1 lb bratwurst 1 tablespoon vegetable oil 1 (15 ounce) jar sauerkraut, drained 1 medium onion, sliced 1 tablespoon sugar 1 (16 ounce) bottle beer 6 hot dog buns or 6 hoagie rolls 6 teaspoons spicy brown mustard directions Brown sausages and onion slices in oil in a wide skillet. Check if your sauerkraut is enough sour. Add onions and garlic and cook until lightly caramelized. Reduce the heat to medium-low, and cook for 15 minutes. Once bratwurst have simmered for 20 minutes, remove from heat. Place the bratwurst in a single layer on top of the onions. Directions In a large pan, heat oil over high heat. Ingredients 1 lb kielbasa sliced into medallions 4 tbsp unsalted butter 1 large onion diced 2 lbs sauerkraut 1 tsp salt adjust to taste 1 tsp ground black pepper adjust to taste US Units - Metric German-style bratwurst braised in beer with sauerkraut with seasonings like dill, caraway seed, garlic, tart apples balanced with sweet brown sugar notes, and a little thyme for good measure. Cover and cook on low until a thermometer inserted in the sausage reads 160, 6-8 hours. Your email address will not be published. Remove the brats to a plate and set aside. Depending on the season, go with corn on the cob or a cooling corn salad. If you do give it a try with slices, be sure to check back sooner to make sure theyre not overcooking! Place the roasted brats on top of the onions and liquid. Thanks so much for taking the time to let me know you liked the recipe. Remove to plate as they are done. To use fully cooked brats in this recipe, just skip the oven roasting instructions, and start with cooking the onions. There are several options, including the fluffy patty and baked beans served on a bun, that are both delicious and healthy. You can easily prepare this comfort food dish and serve it to your busy family. Serve oven baked brats and kraut in a hoagie bun or hot dog bun. This method tends to dry the brats out a bit so be sure you dont poke or prick the sausages or the juice will run out. They go really well with brats, and can even be cooked all together in a large skillet. Bratwurst is a specific type of German fresh link sausage that is made with pork, veal, or a combination of the two. Prepare a breading set up - one bowl with flour, one bowl with the beaten eggs + beer (sub water/milk), one bowl with breadcrumbs. Cover and simmer for 35-40 minutes or until potatoes are tender. Add the minced garlic and saute for 30 seconds or until fragrant. Do not throw away juices. CDKitchen, Inc. 23:03:04:15:06:39 :C: 2 pounds bratwurst (or other smoked sausage), more recipes like bratwurst and sauerkraut, GRILLED BRATWURST WITH SPICY MESQUITE PEPPERS AND ONIONS, BEER AND ONION SIMMERED AND GRILLED SAUSAGES, 13 Ways To Use Frozen Spinach (and love it! After a decades-long career in business and online marketing, she now runs A Family Feast full-time. This post may contain affiliate links. The savory sausage juices seep down into the kraut as they bake, and the sweet sugar, apples, and cider balance out the cabbage, caraway seeds, and mustard. We also pride ourselves on planning easy, cohesive menus, no matter the occasion. The list of ingredients and cooking method look like they would make a killer dish. The bratwurst will be cooked fully and evenly while braising in your cooking liquid. Cover and cook for 20 minutes, stirring occasionally. It's fantastic. The only slight deviation from the recipe was that I used Trader Joes everything but the bagel seasoning instead of just cracked pepper on top of the brats. 9. You could also make your homemade version, but that requires a bit more time and dedication than opening a can or a jar. 8. It is often seasoned with caraway, fennel, ginger, and nutmeg, warm fragrant spices that are complimented by two other common ingredients: mustard and sauerkraut! It's considered to be fairly flavorless which makes it a great liquor for mixed drinks. And when cut, the meat should be white and firm with little or not pink. Place sauerkraut in large bowl. If you like a milder flavor, rinse and drain it again. Notes: How to Cook Bratwurst in the Oven, Arrange the Raw Brats in a single layer in a baking tray, sprayed with a non-sticky liquid. Seal the Instant Pot and cook on high pressure for 15-minutes followed by a 10-minutes natural pressure release. Grind the spiced. In fact, everything comes together in one pot! My recipes are creative, vibrant, and totally approachable no matter what your skill level. Itll satisfy an Octoberfest or game day crowd, too ~ you decide. It is never a good idea to boil brats in any way. Grill the sausage . The best part? The first step is to boil them for the proper amount of time, ensuring that they reach the desired 145 degrees Fahrenheit; the second is to use beer, broth, or sauerkraut as the cooking liquid to bring out the natural flavor of the sausage, resulting in even more delicious sausages. Set it on low and let it cook for 6-8 hours. Sauerkraut Soup with Sausage and Potatoes. Recipes that impress, with minimal effort! This was excellent, and so simple. Youll also want to make sure you have a colander, a large dutch oven or deep sided pan for cooking, and either a mortar and pestle, a small coffee grinder, or some other way to finely grind whole spices. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This was so tasty and so easy. No, it is not necessary to boil the brats before frying. Place the sauerkraut in the bottom of a baking dish or oven-proof skillet. You also have the option to opt-out of these cookies. Tip: Caraway seeds are not an everyday spice used in cooking. As an Amazon Associate I earn from qualifying purchases. Pickled sauerkraut is a cabbage-based condiment made with shredded cabbage, vinegar, salt, and spices such as juniper and caraway seeds. I like my sauerkraut a little more on the tangy side so I use less brown sugar but otherwise follow the recipe exactly. You should also bring some hot dog buns in case you get thirsty. Cover the pan with aluminum foil and bake for one hour. Using a slotted spoon, top with sauerkraut mixture. I put mine in the crockpot. Add carrots, cabbage, butter, paprika, thyme, sugar, and salt. Posted on Published: May 16, 2021- Last updated: January 24, 2022.