Two new London restaurants will open under the Joël Robuchon name this year: Le Comptoir Robuchon and Le Deli Robuchon. From the Seasonal Discovery Menu to the multi-course degustation menu, every bite of this exquisite French cuisine is prepared with dramatic flair. Joël Robuchon, né le 7 avril 1945 à Poitiers (France) et mort le 6 août 2018 à Genève (Suisse), est un chef cuisinier français. Vegetarian tasting menu If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. This is probably my favourite western place in HK. It’s probably not 3* but definitely 2*+. (DP08 etc). You never feel rushed in their service. Vegetarian Friendly, Vegan Options, Gluten Free Options. If you want to feel part of the action sit at the counter; if you prefer a more intimate setting then ask for a table in Le Jardin. Comfortable restaurant; one of our most delightful places. As to dessert, I picked Le Cafe which is new in the menu, it is ok but no surprise. Michelin ludicrously overrates nearly everything in HK. MENU: L’Atelier de Joel Robuchon features both an a la carte menu and a set menu.The a la carte menu offers classic and tasting portions while the set menu is smartly designed to meet different needs. Joël Robuchon owned a dozen restaurants across three continents and won a record 31 Michelin stars. I generally don’t like lukewarm food and on the recommendation of the staff I chose the braised Wagyu beef cheek as main course. Turn right and continue past CRUSH and L’atelier. Great for special treat or occassions.More, I've been going to Robuchon for more than 10 years and have always enjoyed it. Everything, from amuse bouche to mignardises, was delicious. We have been fortunate to eat in many of the “top” restaurants and what really made the difference between a great meal and a fabulous was down to Andy. Continue your visit to www.tripadvisor.com. Monday to Sunday: 11:30 am to 6:00 pm (Last Order 4:00 pm) Tel: (852) 2166 9000 LE SALON DE THÉ DE JOËL ROBUCHON. When the staff took the white truffle from the wooden box, we immediately smelt the unique aroma, which was much stronger than that of the white truffle we’d at 208 Duecento Otto last week. For mains, I tried the slow-cooked pigeon paired with foie gras. I didn’t pick any soup as I am not a fan of chestnut or scampi. more. the operation hour of L’Atelier and Le Salon de Thé de Joël Robuchon will temporarily change as below: L’ATELIER DE JOËL ROBUCHON. The mini croissants, in particular, as very delicate and buttery without being overly so. I really do love this place provided one goes solo or as a couple, wants a relaxed but smart meal and sits at the counter.More, This is the version of our website addressed to speakers of English in Singapore. Due to the current restaurant capacity restriction, there’s more than ample space between the seats. Edit: Joël Robuchon Restaurant has closed. It’s perfect for a smart dinner for one as you can order 3 separate things and not feel too full. Les avis des inspecteurs MICHELIN, des informations sur les prix, le type de cuisine et les horaires douverture More, We went for the lunch menu and got extremely good value for money. Can a vegan person get a good meal at this restaurant? dans le Guide MICHELIN France 2020. Joël Robuchon and his team are involved in each of the restaurants, from London to New York, and from Hong Kong to Las Vegas. Are you sure you want to delete this question? October 7th to December 20.＞ Number of degustation menu is limited.Thank you for your understanding. Nestled between office towers are, The Landmark Mandarin Oriental, Hong Kong. Pending closure of Joel Robuchon’s restaurants shocks food and beverage industry. Autumn is the best season for chestnut soup and it didn’t disappoint. As L’ateliers go it’s by far the best one I have been to although I have not tried Paris. Joel Robuchon will be on your left just in front of KA Theater. When people think of Hong Kong, most imagine movies, quiet, hidden gems. I’m not saying everyone needs to smile at you or be over-the-top nice, but you have to at least feel like you’re welcome there..More, We booked this restaurant for Sunday lunch. *Vegetable-based course menu. Are you sure you want to delete this answer? the lobster spaghetti. Vaut le détour ! Not Vegan menu. I also got to try the French pollock fillet in bouillabaisse with a spiced rouille sauce. Happily, the experienced kitchen and front-of-house teams at Joël Robuchon Restaurant do not disappoint. I also got to try the French pollock fillet in bouillabaisse with a spiced rouille sauce. Does this restaurant offer table service? I loved them both. Renowned chef Joël Robuchon developed an innovative culinary concept: to offer top-drawer gourmet food that excites all the senses and serve it in a friendly and unpretentious environment. Both my friend and I took the 4-couse lunch menu. My friend took the egg with Alba white truffle as appetiser (with a supplement). The friendly, interactive atmosphere of L’ATELIER de Joël Robuchon is a refreshing way to dine with friends and family alike. La première année, il recevait sa première étoile au guide Michelin, l’année suivante, la deuxième, et l’année d’après, la troisième. LA BOUTIQUE de Joël Robuchon Marunouchi Brick Square. He operated more than a dozen restaurants in Bangkok, Bordeaux, Hong Kong, Las Vegas, London, Macau, Monaco, Montreal, Pa… Copyright © Joel Robuchon. L'Atelier de Joël Robuchon was a Michelin-starred restaurant in West Street, Covent Garden, in the City of Westminster, London.The restaurant spanned three floors, with the counter on the ground floor, the tables and restaurant on the first floor, and the salon bar and terrace on the upper floor. Both the Mont Blanc and chocolate desserts were divine. Andy packed the rest of the bread for my husband that made his day. If Michelin introduced a rating for “waiters” Andy would have 3 stars - well done.More, My wife took me here for my birthday lunch. Take an exclusive first look inside the just opened L'Atelier de Joël Robuchon in Dubai's financial district. Il a ensuite rejoint Joël Robuchon auprès duquel il a cuisiné pendant 10 ans, dont sept à Monaco. 7.4. We are learning new information daily, and we will continue to evaluate the best path forward. From the Strip Even the cappuccino was very good. Only changed the amuse bouche and coffee mousse for dessert choice. Yebisu Garden Place, 2F Hillside, Roppongi Hills, 6-10-1 Roppongi, Minato-ku, Tokyo 106-0032, LA BOUTIQUE de Joël Robuchon The fish was cooked exceptionally and remained delicate and succulent, whilst the surprising star of the dish was the small peas floating around the sauce, which provided a great texture contrast and mild sweetness to complement the seafood broth. Reserve a table at L'Atelier De Joel Robuchon, Xinyi District on Tripadvisor: See 391 unbiased reviews of L'Atelier De Joel Robuchon, rated 4.5 of 5 on Tripadvisor and ranked #15 of 1,527 restaurants … Le chef le plus étoilé au monde vient de s'éteindre à l'âge de 73 ans. Go with “Discovery menu” and let the chef feed you or you can design your meal by choosing “Dinner appetit create your menu” with some options of prices. I was told to eat the small batch of herbs that it came with last, and it certainly served as a refreshing palate cleanser. Available for lunch and dinner. Shibuya Hikarie ShinQs, NEWoMAN 1F、4-1-6,Shinjuku,Shinjuku-ku,Tokyo 160-0022, LE CAFÉ de Joël Robuchon The food taste exceptional and presentation is amazing. Landmark. When a restaurant bears the name of one of the world’s most decorated chefs, diners arrive with tremendous expectations. Roppongi Hills, Main Building , 2F Takashimaya Nihombashi S.C., 2-4-1, Nihombashi, Chuo-ku, Tokyo 103-8265, LE CAFÉ de Joël Robuchon 東京都渋谷区渋谷2-21-1 渋谷ヒカリエ ShinQs B2F. Landmark. The mashed potatoes were on-point, as usual, with its ultrasmooth texture and rich buttery flavour inviting me back bite-after-bite. Spend your time wonderfully in an ambience articulated in champagne gold and black. Marunouchi Brick Square, B2F Shibuya Hikarie ShinQs, 2-21-1, Shibuya, Shibuya-ku, Tokyo 150-8509, LE PAIN de Joël Robuchon Réservation gratuite en ligne sur le site officiel du Guide MICHELIN. 95 tips and reviews. As to dessert, I picked Le Cafe which is new in the menu, it is ok but no surprise. Amuse bouche is...made with foie gras, quite tasty. All Right Researved. NEWoMAN SHINJUKU, Numbers 23 - 1 to 4, Toranomon 1 - chome Minato - ku, Tokyo 105 - 6390. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. SHIBUYA. Walk straight through the Casino towards Avenue Café. He published several cookbooks, two of which have been translated into English, chaired the committee for the Larousse Gastronomique, and hosted culinary television shows in France. So strange! I really do love this place provided one goes solo or as a couple, wants a relaxed but smart meal and sits at the counter. Joël Robuchon Restaurant has long fascinated the world as an acclaimed leader in the culinary arts even among the many restaurants that the renowned chef, Joël Robuchon, runs all over the world. The sea urchin spaghetti, any lobster dish and the Japanese Wagyu burgers with fois gras are to die for. It...may be a bit pricey however worth every penny. Monday to Sunday: 11:30 am to 6:00 pm (Last Order 4:00 pm) Tel: (852) 2166 9000 LE SALON DE THÉ DE JOËL ROBUCHON. It never disappoints whenever we come. Vaut le détour ! A la carte, une vingtaine d’assiettes dégustation, autant de plats, et 200 vins dont une trentaine servie au verre. It’s nicely executed and the meat was very flavourful and so tender that it literally fell apart when I cut it softly. French chef Joel Robuchon has more than 25 Michelin stars to … Discover the world of Joël Robuchon at The Official Website of Joël Robuchon. dans le Guide MICHELIN France 2020. Le Salon de Thé de Joël Robuchon. B2F Shibuya Hikarie ShinQs, 2-21-1, Shibuya, Shibuya-ku, Tokyo 150-8509. L'Atelier de Joël Robuchon - Étoile – un restaurant Deux étoiles MICHELIN : une cuisine d’exception. Classic dishes but done quite contemporarily with a real focus on the essence of the flavour. I generally don’t like lukewarm food and on the recommendation of the staff I chose the braised Wagyu beef cheek as main course. Can a gluten free person get a good meal at this restaurant? Of course, everything is great in Robuchon. The mini croissants, in particular, as very delicate and buttery without being overly so. Shibuya Hikarie ShinQs. L'Atelier de Joël Robuchon - St-Germain – un restaurant Deux étoiles MICHELIN : une cuisine d’exception. Upon breaking into the chocolate bottom, I was happy to discover an orange-coloured sauce made of exotic fruits oozing out. It’s such a wonderful zen-like atmosphere where the focus and attention is only on you and your guest if you bring one. For my starter, I tried the hamachi ceviche, which was certainly fresh and matched well with the smooth avocado, but lacked an element of innovation that I would have expected from a 3-Michelin starred establishment. Michelin ludicrously overrates nearly everything in HK. Restaurant gastronomique sous la direction d'Axel Manes. Appetizer I still picked La Truffe Noire as this is one of my favorite dish here as each bite has a mouthful of different flavors. What made the lunch especially enjoyable other than the quality and presentation of the food and the ambience was the attention given by Mr Andy Tang. Autumn is the best season for chestnut soup and it didn’t disappoint. Very perfunctory service throughout the meal and a noticeable difference from the other Michelin restaurants we...have been to. And a short but very good wine list by the glass as well. For petite four, we didn’t even touch it as we are too full already.More, The counter is superb for a quiet, relaxed, casual but yet super-smart dinner solo or with one’s partner. The service was impeccable. During my previous visits to L’Atelier de Joël Robuchon, I’d always dined at the section with separate tables. Reserve a table at Joel Robuchon, Las Vegas on Tripadvisor: See 1,508 unbiased reviews of Joel Robuchon, rated 4.5 of 5 on Tripadvisor and ranked #45 of 5,211 restaurants in Las Vegas. L'Atelier de Joel Robuchon, Hong Kong: See 816 unbiased reviews of L'Atelier de Joel Robuchon, rated 4.5 of 5 on Tripadvisor and ranked #121 of 14,523 restaurants in Hong Kong. Yebisu Garden Place, 1-13-1, Mita, Meguro-ku, Tokyo 153-0062, LA BOUTIQUE de Joël Robuchon Joël Robuchon and his team are involved in each of the restaurants, from London to New York, and from Hong Kong to Las Vegas. It’s probably not 3* but definitely 2*+. The tasting plates are by far the best. The tasting plates are by far the best. The service was impeccable. It’s nicely executed and the meat was very flavourful and so tender that it literally fell apart when I cut it softly. Gelatine made of cep mushrooms had a deep umami flavour whilst a corn and foie gras pudding was a rich start to our meal. Unfortunately on my last 3-4 attempts to make a reservation I find that it is constantly booked, no matter how far in advance you might attempt to get a lunch...table. Classic dishes but done quite contemporarily with a real focus on the essence of the flavour. Robuchon operates six restaurants and food outlets in Hong Kong, including L’Atelier de Joël Robuchon, cafes and take away bakeries as well as Robuchon au Dome in Macau’s Grand Lisboa hotel. It’s perfect for a smart dinner for one as you can order 3 separate things and not feel too full. Earlier this year L’Atelier de Joël Robuchon, the London restaurant opened by the eponymous late French chef in 2006, closed its doors . A culmination of the Robuchon modern French cuisine, where the plentiful use of the best ingredients brings out their quality to the maximum, is offered together with gracious service. have been to. For petite four, we didn’t even touch it as we are too full already. Joël Robuchon, the most starred chef in the world. (DP08 etc). Combined with the Malibu Chantilly cream and coconut mousse, this was a dish that evoked memories of times spent at the beach. We were also greeted with an amuse-bouche, consisting of two small bites. Due to the current restaurant capacity restriction, there’s more than ample space between the seats. Both my friend and I took the 4-couse lunch menu. I loved them both. Unfortunately, whilst the bacon which the pigeon and foie gras was wrapped in provided an element of smokiness, it was a bit overpowering and covered almost all of the natural gaminess of the pigeon and meatiness of the foie gras. ＜This course menu is available from Goodbye Robuchon. Les avis des inspecteurs MICHELIN, des informations sur les prix, le type de cuisine et les horaires douverture sur le … Both the Mont Blanc and chocolate desserts were divine. From Paris to London, Hong Kong to Las Vegas, L’Atelier de Joël Robuchon draws gourmet aficionados from all … Monday to Friday: Dine-in: 8:00 am to 6:00 pm (Last Order 5:30 pm) When the staff took the white truffle from the wooden box, we immediately smelt the unique aroma, which was much stronger than that of the white truffle we’d at 208 Duecento Otto last week. Joël Robuchon a travaillé dans plusieurs établissements en France avant d’ouvrir son premier restaurant à Paris, en 1981. The buzz: Joël Robuchon is the most important French chef since Escoffier codified haute cuisine.He's known for being the guy with 28 Michelin star across 20 restaurants in the world--fancy, expensive restaurants doing Gallic food that's modern without losing its rusticity. I far prefer the counter to the restaurant tables which I don’t particularly like. Goodbye Robuchon.More, On 26 April 2020, my husband and I enjoyed a fabulous lunch here, one of HK's finest restaurants. the operation hour of L’Atelier and Le Salon de Thé de Joël Robuchon will temporarily change as below: L’ATELIER DE JOËL ROBUCHON. The staff were very knowledgeable about the ingredients and dishes. However, as others have noted, the service we received was quite cold and aside from quickly and emotionlessly introducing the dishes before every course, our server did little else to make our experience more comfortable or enjoyable. He...was attentive, without hovering, explained the dishes clearly and without being pompous or as in some restaurants condescending. From the moment we arrived to when we leave we cannot asked for more. However, when I called in late October, only bar seats would be available on the date I wished to book. Note: your question will be posted publicly on the Questions & Answers page. l'Atelier de Joël Robuchon à Paris Saint Germain. Appetizer I still picked La Truffe Noire as this is one of my favorite dish here as each bite has a mouthful of different flavors. ※Order in advance Tripadvisor gives a Travellers’ Choice award to accommodations, attractions and restaurants that consistently earn great reviews from travellers and are ranked within the top 10% of properties on Tripadvisor. 渋谷ヒカリエ ShinQs. As L’ateliers go it’s by far the best one I have been to although I have not tried Paris. The pigeon was cooked to a beautiful and even medium-rare, and the foie gras held its integrity but instantly melted upon entering my mouth. I had the white asparagus and...the lobster spaghetti. I’m not saying everyone needs to smile at you or be over-the-top nice, but you have to at least feel like you’re welcome there.. Great food and presentation. Lastly, I had the noix de coco which was plated like a cupcake. Is it better to try the lunch set menu or order mains and appetizers separately? « J’ai toujours adoré cuisiner, en apportant une attention soutenue aux produits. Dans le 7ème arrondissement de Paris, L'Atelier de Joël Robuchon vous invite à déguster la meilleure cuisine gastronomique française et du monde sur un bar, en toute simplicité, assis sur un tabouret très confortable. So strange! Completely disagree. Besides the two ladies at the entrance, didn’t see a single smile during lunch. The signature red a... Three MICHELIN Stars: Exceptional cuisine, worth a special journey! Good place if you can ever actually get in there ... table. The best L’Atelier (with apologies to Paris as I have not eaten there). For main course, I selected La Caille, a free-range quail with foie gras served with mashed potato. The mashed potatoes were on-point, as usual, with its ultrasmooth texture and rich buttery flavour inviting me back bite-after-bite. This is probably my favourite western place in HK. This time around, we came for lunch and had the 3-course lunch set. Walking Directions From the MGM Grand Front Desk. And a short but very good wine list by the glass as well. Fabulous food; lovely ambience & Excellent Service. The fish was cooked exceptionally and remained delicate and succulent, whilst the surprising star of the dish was the small peas floating around the sauce, which provided a great texture contrast and mild sweetness to complement the seafood broth. Whether this is some kind of policy or whatever, the irritation and annoyance this brings overrides all the positive experiences I've had there. Top dining experience which lived up to the Robuchon name and the 3-star status. Joël Robuchon Restaurant has long fascinated the world as an acclaimed leader in the culinary arts even among the many restaurants that the renowned chef, Joël Robuchon, runs all over the world. Gelatine made of cep mushrooms had a deep umami flavour whilst a corn and foie gras pudding was a rich start to our meal. Get quick answers from L'Atelier de Joel Robuchon staff and past visitors. Robuchon’s L’Atelier de Joël Robuchon and his namesake restaurant remain closed. Top dining experience which lived up to the Robuchon name and the 3-star status.More, Having been here many times, the food is consistently executed well and the plating of the dishes is always beautiful. Phone: (702) 891-7433. The staff were very knowledgeable about the ingredients and dishes. best, and it didn't fail us this time either. *We recommend this menu for the entire table. However, as others have noted, the service we received was quite cold and aside from quickly and emotionlessly introducing the dishes before every course, our server did little else to make our experience more comfortable or enjoyable.More, The interior of the restaurant and the bar seats are spectacular. For my starter, I tried the hamachi ceviche, which was certainly fresh and matched well with the smooth avocado, but lacked an element of innovation that I would have expected from a 3-Michelin starred establishment. LA BOUTIQUE de Joël Robuchon Marunouchi Brick Square. My wife is an usual customer and I’ve been there for a number of times either. Even the cappuccino was very good. Food is great and the service is impeccable. While I appreciate that the restaurant changes its menu every so often so that regulars can come back to sample new dishes and at $498 for three courses with an amuse-bouche, coffee or tea and petit fours, this is a lunch that you shouldn't miss. While I appreciate that the restaurant changes its menu every so often so that regulars can come back to sample new dishes and at $498 for three courses with an amuse-bouche, coffee or tea and petit fours, this is a lunch that you shouldn't miss. *We recommend this menu for the entire table. Il était chef depuis deux ans et demi à l’Atelier Joël Robuchon Etoile, lorsqu’il a accepté d’embarquer dans l’aventure DJR. Absolutely loved it. Everyone knows that the bread basket at Robuchon is one of the...best, and it didn't fail us this time either. may be a bit pricey however worth every penny. Joël Robuchon Restaurant is located on the MGM Grand casino floor next to Cirque Du Soleil’s KÀ theatre. There is no bug changes on the lunch menu since I visited last month. Each tasting dish is technically superb. The pigeon was cooked to a beautiful and even medium-rare, and the foie gras held its integrity but instantly melted upon entering my mouth. Réservation en ligne. The dark, cosy atmosphere of the counter, the quietness of the place, the...chef’s kitchen working calmly in the background. The taste is very strong for this dish, a bit salty and the taste stayed in my mouth for the rest of the day. Joël Robuchon: ses restaurants à Paris. He was named "Chef of the Century" by the guide Gault Millau in 1989, and awarded the Meilleur Ouvrier de France (France's best worker) in cuisine in 1976. Unfortunately, whilst the bacon which the pigeon and foie gras was wrapped in provided an element of smokiness, it was a bit overpowering and covered almost all of the natural gaminess of the pigeon and meatiness of the foie gras. A true Michelin star experience at a bargain. You can also watch how the chefs prepare your meals which by itself was an experience to watch (get a table at the bar,...ie with kitchen view).More, Went for a birthday lunch celebration, quite busy for Friday as all the counter seats are occupied. Choisissez un de nos restaurants à Paris et réservez votre table sur le site officiel de Joël Robuchon. Yet taste is taste, can't blaim anyone, mais ci ca c'e' merde, je me demand ou cet garcon a' mange' jusque aujourd'hui! Please keep checking our latest updates at: Impeccable service. still very comfortable. Each tasting dish is technically superb. I didn’t pick any soup as I am not a fan of chestnut or scampi. I was told to eat the small batch of herbs that it came with last, and it certainly served as a refreshing palate cleanser. If Michelin introduced a rating for “waiters” Andy would have 3 stars - well done. . *Please be advised that If you are unable to consume any crustacean,truffle, and egg we are unable to offer any menu to fit your requirement.Thank you for your understanding. 2. Upon breaking into the chocolate bottom, I was happy to discover an orange-coloured sauce made of exotic fruits oozing out. We have made the difficult decision to temporarily close both our restaurants, L’Atelier de Joël Robuchon and Le Club, to prioritize the health and safety of our team, our guests, and our community. Everything, from amuse bouche to mignardises, was delicious of one of bread. Particular, as usual, with its ultrasmooth texture and rich buttery inviting! 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