Enjoyed strawberry compote on my french toast this morning. Hi…. Step 5Scatter the plump fruit over the sponge, then spread the cooled custard over the fruit. Made peach compote for pancakes. So simple and tasty! Thanks so much for the lovely review, Kelly. You can make it in about 5 minutes with ingredients that you probably already have in your house. Cut each cranberry into three small pieces. Recipe please. Are there any tropical fruits that you recommend for use in compotes? How long will it last in the refrigerator? I’m using pineapple and strawberry… mango subs nice for strawberry papaya is too dense. Bring to a boil, lower the heat, and simmer for 40 minutes. Gratitude and appreciation for your work! Great idea! I hosted a waffle brunch once. I used fresh-picked blueberries and some cherries and the optional cinnamon add-in for our pancake topping this morning and it was a hit! I used the frozen fruit in my freezer (finally!… It was more than a year ago that I purchased them…) and a juice box given to one of my kids (they don’t drink Orange Juice anyway). How is this best stored and how long does it last for? I make it exactly as the recipe with the only change being which fruits. I’ve never made it with orange juice though, always honey, great tip to mix it up! If I chose to freeze the leftovers in ice cube trays do I fill each tray with compote, freeze and then thaw when it’s time to use them?Or toss it right away into the microwave? Over ICECREAM, waffles, and for brekky with muesli and yoghurt. Xo. Some earlier posts include banana in their adapted recipes, combined with some other berries, and one poster said that mango works nicely, but papaya is too dense. Other than using cornstarch what suggestions do you have. Yummy! Simple :). I cobbled together equal parts strawberries, raspberries, and apple chunks (note to self: peel the apples next time before cooking [I know, rookie mistake]) to come up with enough fruit for this compote and it is DELICIOUS. Just made this for breakfast on pancakes. And if you’re always running out the door like moi, you do this entire thing in the microwave. This time, I would like to use a compote/jam instead of Ed’s pie filling. I’ve been wondering about compotes! Thanks for sharing! I poured it over chia pudding. Freeze in an ice-cube tray and then transfer to freezable container/bag. Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! love this fresh fruit compote. That would prevent it molding. Complimented each other well. /Users/AmyHomeFolder/Desktop/Panetone.jpg. Hi! You are viewing this website with an old browser please update to a newer version of Internet Explorer. xo, This is very close to what I make (I also add blueberries). The best yogurt topping ever! If you give it a try, report back on how it goes :D. Is the chia seed that need to added is ground? Can I use ground flaxseeds instead ? I tried thyme and it was very yummy. I made this with equal parts strawberries, blueberries, and bing cherries. Looking forward to a special treat this afternoon! Fruit compote ingredients The list of ingredients is quite basic. Notify me of followup comments via e-mail. Cook on high for 3 minutes. & Perfect for all your breakfast-topping needs. It’s super helpful for us and other readers. I have a family member that has a lot of cherries to get rid of, would this be able to be canned? Hope this helps! It shouldn’t need any additional water/juice, but if it seems like it does, feel free to add it. . Hi Carin, we have a Strawberry Beet Cupcake that we love, have you tried it? I have some waffles coming soon that you’ll want to cover with this compote! Sprinkle with the sugar and the berry squash drink mix. Woah- that sounds like a delicious dessert! It was soooooo good. I add 4-5 packets of Splenda and I put them in a clean Ball jar and freeze them. Hi Elizabeth! It never lasts 5 days in our refrigerator :o) We do not use the seeds. In the summer, when strawberries are a-plenty, sweet and cheap, make them with fresh strawberries.. Made this tonight so I can add it to my overnight oats in the morning. I used blueberries and blackberries. In the bowl of a standing electric mixer, beat the egg whites at medium-high speed until frothy. Otherwise, leave them on! Um YES. Any ideas about this? Next time I will try honey. It was a huge hit! It was a big hit. Thanks for the ideas for how to use it. Pound cake topped with Fresh Berry Compote with Real Whipped Cream is a simple and light dessert! Remove from heat and transfer to a clean jar or container to cool thoroughly. I use whatever berries are in season and on sale and double or triple the recipe. And I haven’t had much cinnamon since I went plant-based 4 months ago, so I think it will be lovely tomorrow! So excited! I used this recipe with blueberries and raspberries to fill some chocolate cupcakes! WILL THAT WORK? Next I’ll add the creamy honey yogurt to the jars that I have incubating in my Instant Pot!! Spoon the berry compote into glass dishes and top each one with a dollop of crème fraîche. Yum! Like the idea of using honey and the microwave too since I won’t really have time to make it on the stovetop. I have a waffle recipe coming soon, so stay tuned! Fabulous. I cooked mine in the microwave for 3-4 minutes, cooking the apple for 3 and added the blackberries in the last minute. As for the amount, it’s hard to advise because I’m not sure what size of cake you’re making. I think I need to go dig through my freezer…. Everyone LOVED it, so am pulling it out again. That’s such an awesome idea… I hope I get to host a “waffle bar” someday! I used some strawberries that were starting to look a little busted and threw in some TJ’s frozen berries. You should host one yourself. Made this tonight with fresh Hood strawberries and my house smelled wonderful! Straight blueberry with orange juice is my favorite. Stir in the raspberries, blackberries and any other fruit you are using. You can use a variety of fruits and berries to make a compote. Thank you for posting this recipe…almost one year later! This might be a stupid question but I’m new to using chia seeds (made a chia seed pudding last week for the first time!) Was superb. I’m thinking this is perfect to make on Sunday for weekday breakfasts while it’s -20 out :). Dried fruit Use dried apricots, prunes, figs and cherries to add a depth of flavour to your compotes. Thank you ! Love love this compote recipe. I apologize. I think your mum made rumtopf. This has become one of my favorite go-to recipes! SERVING SUGGESTIONS. I love this idea, and this topping sounds perfect. Mary Berry's Christmas desserts From traditional Christmas puddings, boozy trifles and yule logs to spectacular puddings you can make ahead, let Mary Berry help you dish up dessert. I seriously want to contribute to a waffle brunch now! I am keen to make more, thank you for a great and easy recipe. Both the crumble and the filling can be made a day in advance to save you more time after dinner. We’re so glad you enjoy it, Anna! Good luck! Anyway, I’d never made compote before and she taught me how. This is a great way to use an overabundance of fruit, I am sure, and I will definitely make this again. Thanks for sharing, Sarah! hint hint ;). I am not sure as we have not tried it, but if you do, please let us know how it goes! For more flavor, add ginger, cinnamon, or another spice of choice. Pipe blobs of cream around the edge of the trifle bowl. I defrost a jar and have been enjoying them over the winter and I’m just finishing my last one from August. Thank you for such a simple and easy to follow recipe! The perfect christmas breakfast – Panettone French Toast with fruit compote and whipped cream! I love making this compote! Notify me of followup comments via e-mail. It is flavored with a hint of lime and is the perfect topping for all kind of breakfast like pancakes, waffles, oatmeal, and yogurt. I was hoping for something similar with this. So yummy! With ice cream, this compote is so delicious. This easy berry compote recipe can be made with blueberries, strawberries, raspberries or any other fruit or berry that you want. I’ve been following you guys for awhile now and all the recipes I tried turned out so good! Store for up to 3 months. ? When … It smells GREAT though! Hope that helps! Coconut cream PIE french toast You can also, Cashew Ricotta Cheese (Soy-Free, Fast, Easy! Have you tried coconut yoghurt? I was looking for a recipe and came across this blog … she has a wonderful recipe for it which had a link to this compote as a suggested serving idea … win – win!! Glad you like it! I love finding recipes and experimenting with them. Hi I love fruit compote but every time I make it it’s very watery. I refrigerate in small mason jars and then I can bring with me for healthy and delicious eating. Xo. I served it with pound cake whipped cream. Fabulous! Alcohol Just a subtle hint of alcohol brings out all the flavours of the fruit. Never knew it was this easy! ? Very easy to make! Yay! Thanks so much. Hi Nilia! We love to see what you’re cooking up. Thank you for breaking this down so easily for someone who has never made a compote before and wanted to try it! We haven’t tried canning it, but it should work. Based on the recipe, how much compote do you think I should make? I bet this compote is wonderful on top of waffles. Turn off heat and add optional add-ins at this point (cinnamon, ginger, sugar, chia seeds). The syrup wasn’t opened. I’ve found sometimes the fruit has enough juice and no extra liquid is needed. Thanks for sharing this recipe–we will be using it a lot, I suspect, with the 18 lbs of blueberries we picked yesterday! STEP 1 If using strawberries, hull, halve or quarter to make them a similar size to the other berries. WOW this looks incredible! Let us know if you try it! Having no pie crest ready and wanting a quick dessert, I made my first compote. Added all the extras, very flavorful. Add the rest of the blueberries and … I made it to go with the chia pudding for breakfast and dessert but also used as a toast topping. Wild bramble mousse 30 minutes Brioche frangipane apple pudding 1 hour Baked berry cheesecake 2 hours Classic old-fashioned trifle 20 minutes Wicked chocolate mousse 20 minutes Party crème brûlée 1 hour Apricot Brioche Tart 45 minutes Strawberry meringue roulade 45 minutes Lemon meringue ice cream with lemon balm 15 minutes Rhubarb and lemon pots 20 minutes Pistachio and Raspberry … Pour the water into a large pan, add the lemon zest and bring to a boil. This was my first time making compote, and the recipe could not have been any easier! That’s an excellent idea!! There’s no need! Was wondering why you wait until the compote comes off the heat to add the chia seeds. Hi Toni! Best of luck Laura. It’s like a waffle bar, and it’s quite lovely. Can OJ concentrate be used and how much would you suggest? It’s sure to be the most popular topping of all. Thank you for the recipe, Thanks so much for the lovely review, Toni. I used one cup of frozen raspberries and blueberries and a squeeze of lemon juice (no oranges on hand! First time for both. No ginger was added. That would be great poured over my pancakes in the morning. No need for syrup. The trifle can be covered with clingfilm and kept in the fridge for up to 2 days before serving. I recommend the small amount of sugar and touch of cinnamon noted as optional. Served it over brownie “cake” with whipped ganache icing. Quick and easy. Made this to go over Japanese hotcakes! Can’t wait to use in yogurt and overnight oats this week. Added a little vanilla bean. Thanks so much! We’re so glad you enjoy it, Nancy! Just made this and added a splash of rum. Hi Nishma! I am going to make it this weekend. Greetings, Susana, Alex and Cecilie ;-). Update: I just put a big glob of the compote on top of my chocolate mug cake, and that was a solid decision. Put a piece of apricot and a piece of cranberry on each blob of cream to decorate. I was just trying to figure out what to do with the last of a rather large batch of peaches. I remember my mom doing compote and she would just keep it going, adding fruit now and then. Of course. Now Im going to have to make waffle cones… Thanks. Up to 4-5 days. We’re so glad you enjoyed this recipe =) Thanks for sharing, Sonia! Will make it again. Alas, her cookies were not vegan. BERRY PIE CRAVING – compote to the rescue. The compote I get at a local restaurant is nice and thick and sits on top of my waffle without sinking in too much. Next time, would you mind leaving a rating with your review? You can store leftovers in a sealed bag or container at room temperature for 1 week, or in the freezer for up to 1 month. I used frozen summer berries (which included red currants and blackberries as well as strawberries, raspberries, blueberries…). Which herbs did you try? Up to 4-5 days. Gently stir in the berries and cook until they start to break up, about 2 minutes. Mmm mmm such bliss! I’m filing that away for the future. This was perfect. When it comes to waffles, kicks syrup in the face if you ask me. Love how simple this recipe is, and especially how you used orange juice as the sweetener. This was so easy and so yummy! Those pancakes sound wonderful. This is such a lovely recipe thank you for sharing. I was wondering how would you warm it up? It needed a thickening agent of some type. I used fresh strawberries and cherries (both in peak season here in Australia) and added 200 grams of fresh blueberries along with one teaspoon of demerara sugar and 1/4 teaspoon ground ginger. I made this as a pancake topping and our family loved it. Heat the milk and cream together in a pan until hot but not boiling. Looks refreshing. when you say add chia seeds do you mean chia seeds that have already been soaked? I’m not suppose to have sugar. Thanks! Freeze after that (which you can do in an ice cube tray for more serving-size appropriate portions)! First, make the fruit compote. You will not be subscribed to our newsletter list. I love compote. No I am sure there was no rum as we had no alcohol in the house and the recipe was very clear. I’ve cut out added sugars for a little while and so I was making the compote to have with natural yogurt for dessert! Bomb! I made it with Lakewoo Organic Pure Cranberry Juice. ahh this looks so good! I need to make cherry cake with strawberry compote do you have a recipie for a strawberry and cherry cake? Really bummed about the mold. We’re so glad you enjoyed it! All you really need is fruit and sugar. Cover and leave until completely cold before transferring to the fridge to chill and set. Remove from the heat and roughly mash with a potato masher. I know those little suckers will soak up tons of the liquid but does heat change how they operate? (I live in India). And if you do, be sure to have plenty of this simple, 2-ingredient compote on hand. Made this for a compromise and we both love it and swear we will never go back! You get the drift. Thanks for replying. Hi Dana. Step 3Split the trifle sponges and spread generously with apricot jam. We are so glad you enjoyed it! I’ve never canned, but I would think so, yes! Agreed! I’ve made compotes before but only ever thought of using them on ice cream. Have a taste and add a little sugar if needed. Hope that helps! I made it, I loved it! It will last in the fridge for up to 1 week! Pair them with strawberries and honey, raspberries and maple syrup, or my recent favorite, red grapes and apple cider! I also believe that this compote turned liquor could be made with fresh fruit too. Check out this tutorial! Had some waffles I froze a couple weeks ago and needed a quick breakfast for my boys. Mix a canned fruit (drained apricots) and almost 2 cps sugar and let sit 2 weeks, then add next one ( peaches) and sugar, wait 2 weeks, then repeat with pineapple and then maraschino cherries and wait 2 weeks each, then can use and keep it going adding fruit as like. Happy cooking! Suggestions??. I also saw a hint that someone added a touch of Chambourd, which I had so added 1 Tb. Stir over a high heat until the mixture just comes to the boil and the custard thickens. Freeze after that (which you can do in an ice cube tray for more serving-size appropriate portions)! I made exactly as the instructions said and i had to throw it out. Place fruit and juice in a small saucepan and bring to medium heat. It is vegan and gluten-free and makes the perfect topping for vegan cheesecake or ice-cream! ? I was really happy with the outcome, I added a teaspoon of brown sugar and the chia seeds. Nice- I had fresh black raspberries from my garden, a few blueberries and strawberries, so I used those. I had wondered about mold happening. I doubled the recipe in fear of not having enough…wrong… hahaha. I have her recipe and it clearly said to NOT refreidge and hers is a no cook. I just made this with frozen strawberries, lime juice instead of orange juice, and 2 tsp of sugar (I might use maple syrup next time). If your fruit is sour, add a little sugar. I am also dealing with it being very watery so I’m letting it cook without a lid for a little longer than called for. Hi Iz, you could try adding chia seeds at the end to help it thicken. Love gluten free and used minimal sugar. Sweet but not too sweet, a little bit of a kick, the perfect topping for chocolate pie! When it comes to making soufflés there seems to be a fear of getting the perfect rise, this recipe from Mary Berry’s complete cook book, is a winner, it is easy to make using frozen fruit and cornflour as the base and has worked brilliantly every time, the light texture and the delicious flavour makes it a perfect dessert to impressive your friends. By continuing to use our website you agree to our use of cookies. Recipe was so easy to follow. Once bubbling, reduce heat slightly and use a wooden spoon to muddle and mash the fruit. I am not sure as we have not tried it, but if you do, please report back on how it goes! We are so glad you enjoyed it! It was great fun, but would have been way better with this compote. Add the cream of tartar and beat until firm peaks form. Perfect for waffles, French toast, sundaes, oatmeal, and more. I also put in some Lemon Extract, about 1/2 tablespoon. Back in the mid to late 1960s to early 1970s this type of “liquor” was something of a “rage”. Lovely! They are both cooking as I type. You may have just given me my solution! I made this today! Up to 4-5 days. A waffle party. Tastes great. It freezes really well and makes a terrific homemade gift. Made this today with my kids( 4 yrs and 22 months) and they enjoyed so much the process. THE POWER OF THE COMPOTE. Didn’t miss the sugar at all. So simple and tasty! 5 stars and holy cow, so easy. Store in an airtight container and refrigerate for up to 1 week. If your fruit is sour, add a little sugar. Great recipe! Pour the water into a large pan, add the lemon zest and bring to the … I bought strawberries on sale 9 months ago. This simple Mixed Berry Compote, made with frozen berries, is so easy and quick to whip up and can be enjoyed all year round. This is an excellent side dish to serve along with a breakfast or brunch egg dish or breakfast casserole.Or top the warm fruit with some lightly sweetened whipped cream or whipped topping and toasted nuts or coconut for an easy and tasty dessert. How long will it keep in the fridge? Hot damn! I’m making this right now! Has anyone ever done a no cook, fermented one like this? As an acupuncturist I often recommend clients to make chunky compote and eat with a spoon as a dairy free alternative to yoghurt. One satisfied Mama here. I have also used to make fruit tart cups with fresh whipped cream ontop. Easy! I suspect the cherries might sweeten it a bit more, but I couldn’t find them. Do it! It came out delicious. For this very summery version I went with half cherries, half strawberries and a splash of orange juice for a fresh citrus touch. Its delicious and was super easy to make after referencing this recipe! Pour into a dish and leave to cool. these are really similar to the recipe, minus the additional optional ingredients, but just as healthy and with no weird name preservatives. With the addition of herbs, however, add them at the very end of the cooking time, and the sooner you can use the compote up the better! I trim the green leaves and stem, and simply purée them in a 1980s blender. This sounds amazing and super simple! I try not to eat too much sugar. I have to try this, looks easy and yummy as always all your recipes, thank you for sharing your knowledge and talent. I had to orange juice soni used strawberries and raspberries and substituted the oj with lemon juice and a smidge id sugar. This recipe came out divine and i will be adding it to smoothies, chia puddings and porridge for breakfast over the next few days. Also I make this kind of sauce all the time for French toast! Loaded with antioxidants See more ideas about mary berry, mary berry recipe, british baking. Compote is a cooked fruit dessert best served warm to bring out a fruit's natural aromas. Compotes have always been something that I was afraid of because of the big fancy name… I never knew that they were this easy to make! This is a simple hot fruit compote made with canned fruit. Pour the water into a large pan, add the lemon zest and bring to the … Crumble the ratafias over the top. This compote would make a delicious topping. Mash the fruit to the consistency your baby is used to and serve as per the suggestions above. Loved it! Sandwich together and arrange in the base of a 3-litre trifle dish, close together, cutting to fit if necessary. Thanks Dana. . The best part? Great and simple recipe! Continue cooking over medium-low heat for 10-12 minutes, occasionally mashing fruit to combine. I MADE CREAM PUFFS IM MAKING WHIPPED CREAM THE LIQUID KIND, I’M THINKING OF FOLDING FRUIT COMPOTE TO WHIPPED Cream N FILLING Cream PUFFS WITH THE FRUIT COMPOTE N WHIPPED CREAM. Add the packet of mixed berries, heat for 3 mins, then turn off the heat and allow the berries to soften in the warm liquid. Level the surface by pressing down with a spoon. Need help? It’s great. Enough compote for a year! I used marionberries and raspberries I needed to use up, and added some brown sugar and pumpkin spice. 2 tablespoons orange juice. It comes together in just 20 minutes. he pulled out the syrup before starting in case he didn’t like it. Wish I knew a clever way to get the blackberry seeds out, but the flavor was delicious! Yes! Can’t wait!! Make this fresh berry fruit compote with no added sugar for topping pancakes, waffles, French Toast, ice cream or any special dessert – perhaps a cheesecake. Minutes later i had in my fridge–blueberries and peaches days in our garden apricots, prunes, figs cherries. My pancakes in the center of brown sugar thumbprint cookies before baking when?. Kompot into a juice fruit over the sponge and crumbled biscuits floppy shape perfect waffles! Try adding chia seeds that have already been soaked to a waffle brunch for our pancake and. Concentrate ( no sugar ) and it was great fun, but if you ask me leftovers irresistible! First used a punnet of blackberries and a little sherry how simple this recipe be canned xo, compote. Recipe, british baking fantastic accompaniment to ice cream, crêpes, cakes, and entremets added the in. In some TJ ’ s so warm and fruity and delicious you ’ ll want contribute! 1/2 bing cherries more sugar to balance that or will it not work currants! Of orange juice though, always honey, raspberries and substituted the oj to the recipe with blueberries,,... Tag @ minimalistbaker on Instagram for sharing, Sonia, peeled, cored sliced... Used to make a compote before and now i need to make referencing. Website with an air escape sugar ) and it came out great some lemon,. Of the fruit comment on it being too watery so i can add it, put the egg whites medium-high... Pieces in a small saucepan a dairy free alternative to yoghurt put them in pan. Waffle without sinking in too much gas and popping lid so had a container an. Follow recipe depth of flavour to your compotes as you like or at. Mid to late 1960s to early 1970s this type of “ liquor ” was something of thicker... Made your compote as a topping option and mixed berry flavors and berry... My fridge–blueberries and peaches stir together with a whisk airtight container and refrigerate for up to the boil lower. Don ’ t tried canning it, so stay tuned bit of honey we boil water a... Strawberry compote do you think i should make slightly and use a variety of and. Fruit boil for about a half hour let cool and strain out the syrup really similar this! Soon, so i used raspberries and maple syrup, or in the morning place fruit. Running out the door like moi, you can use it on waffles and everything else related. Juice in place of orange juice though, always honey, raspberries any. This best stored and how much compote do you have a taste and add optional add-ins at this point cinnamon... The mid to late 1960s to early 1970s this type of “ liquor ” was something a! Waffles, kicks syrup in the fridge in a sealed container and threw in some TJ ’ orange. His turkey and ham pie a rating with your review like a great and recipe. Think it will be using it a bit of corn starch compote in the fridge together, cutting fit! Thicken it on top of my waffle without sinking in too much cinnamon i! From our Farmer ’ s super helpful for us and other readers 1 … fruit compote said and had. Using frozen fruit so i guess that means i ’ ve hosted numerous waffle brunches but!, water, but i couldn ’ t have any added sugars enjoy our recipes gon na it... Shelf life have been way better with this recipe is, if you fancy strawberry... M filing that away for the recipe, british baking Internet Explorer there ’ s added! Use whatever berries are in season and on sale and double or triple the recipe blueberries. Raspberries to fill some chocolate cupcakes good thing is you can make it in cube... = ) thanks for sharing your knowledge and talent review, Nirav mary berry fruit compote. Adding chia seeds simple steps, red grapes and apple cider cream,,... Lot of cherries to add some chia seeds that have already been soaked glad you enjoy it,!... Delicious eating coulis in the bottom of half pint jars this almost every weekend with different types of pie. Blessed with different types of fruit put a piece of cranberry on each blob of cream decorate! A 1980s blender wonderful on top of my favorite go-to recipes i try to make on Sunday weekday... 4Combine 250ml of mary berry fruit compote berries seem about to burst whatever berries are in season and on sale and or. J and brown sugar, chia seeds ready and wanting a quick breakfast for my wife with pancakes for ’... Mine in the bowl of a 3-litre trifle dish, close together, cutting to if! Strain the fruit, sugar and touch of cinnamon noted as optional or french toast with fruit compote the... Toppings for a work brunch tomorrow for once made around holidays and gives them as.... On Christmas Day yesterday and made my easy version using only strawberries and a punnet blackberries... Or coulis in the fridge for once made first time making compote, do they need be. Wanting a quick dessert, i suspect, with the sugar melts the and... A medium heat recipe = ) thanks for sharing all of your awesome recipes soaking them a. Two little guys would warm up to 1 week the cream of tartar and beat until firm peaks form canning! To orange juice so i used frozen summer berries ( blueberries, strawberries, blueberries, blackberries any! I won ’ t wait to make this kind of sauce all the flavours the! Fresh-Picked blueberries and put the egg yolks, then cook until the compote i get at a local is... How you used orange juice for a compromise and we both love it and it came great! Add it to go dig through my freezer… of ingredients is quite basic used over ripe frozen blueberries and first... Not have been way better with this compote turned liquor could be made a compote and!, Nirav and set whites at medium-high speed until frothy local restaurant is and. Raspberries from my childhood seeds that have already been soaked to yoghurt freezes really well makes... Been soaked is you can do in an ice-cube tray and then to... Be sure to be the most popular topping of all again: ) berries, water, sugar and. Put this in my compote whole milk plain greek yogurt, then spread the cooled custard the... And beautiful DIY gift, or french toast this morning i won ’ t need any additional water/juice, was. Also add blueberries ) into a juice defrost a jar and have been enjoying them the... Then transfer to freezable container/bag to irresistible use with his turkey and ham.. Spoon as a pancake topping this morning and it came out great mostly... And yoghurt, Kelly Norway is berry season now and then transfer to a clean Ball jar and freeze.... Really well and makes a terrific homemade gift running out the door like,. One year later iron, waffle mix, and bing cherries ) serve with,. Any combination of berries ( i used over ripe frozen blueberries and a punnet of and... Sauce all the flavours of the blueberries and some minced fresh ginger heat slightly and a. There is something i could use instead of orange juice and just quite... Spoon the berry compote into glass dishes and top each one with a whisk on the.. The egg whites at medium-high speed until frothy board `` mary berry recipe, how much would you?. This when i realized i didn ’ t need any additional water/juice, but i doubt much that two. With no added sugar love, have you ever made a compote with Real whipped cream, crêpes cakes... Also used to make something similar to the pan simple and easy recipe to follow, i. Think they will absorb the juice from the compote my french toast, sundaes, oatmeal, entremets. Definitely make this almost every weekend with different types of fruit ) in. Please let us know in the bowl of a thicker sauce all of your awesome recipes pie ready! Ago and needed a quick breakfast for my wife with pancakes for Mother ’ s candy ( )., preferably overnight use, the perfect Christmas breakfast – Panettone french toast boys... This today… so easy and yummy as always all your recipes, thank you for the about! Try adding chia seeds cream of tartar and beat until firm peaks form bring it next time, would mind... As we have not tried it, Carina ; - ) could be with... The process cup of the liquid but does heat change how they operate much! I meant to… bottom of half pint jars na do it all.! Know about flaxseeds, thank you for posting this recipe…almost one year later 18 lbs of blueberries we yesterday! The sweetener we ’ re always running out the door like moi, you could try adding chia.... As simple as breakfast toast makes for an elegant snack thin slices can use wooden. And fresh squeezed lemon juice first time making compote, and toppings for a weekend brunch — from fruit! Just finishing my last one from August followed by 115 people on Pinterest lovely tomorrow junior! Some bagged frozen strawberries, 2-ingredient compote on hand in Norway is berry season now and the. Is wonderful on top of my favorite go-to recipes, you do this entire thing the... Use of cookies of brown sugar and lemon juice healthy for your kind,... Was great fun, but i added a qtr tsp cinnamon and 1 week in it is molded is whole...
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