you can use peanut, safflower, or canola oil. Consider thawing your turkey either in the refrigerator. Deep Fried Turkey – if you haven’t had it, I promise you are missing out on a juicy and well-flavored turkey. Please note, no restaurant recipes are actually used, these recipes have been inspired by the restaurant originals. The cayenne and brown sugar were wonderful flavors to blend with the turkey. Rub … Thanks. Directions Step 1 This deep-fried version is so darn delicious that you might even find yourself frying one up when it isn’t even a holiday! or more, separate the legs and thighs from the breast and fry them separately; or use a Butterball XL Turkey Fryer. It takes between 10 and 12 hours for a turkey to get the best benefits from its saltwater bath. Ideally, you should inject your turkey a few hours before you are going to prepare the bird. After your bird has brined for 24 hours, you want to let it dry out. I'm negotiating with my husband about making a turkey this weekend, and I would use those drippings. Paper towels will do this very well. Fill it with water … But you can put together other ones easily. When the turkey is done, slowly lift it from the pot and place it in a pan or on paper towels to drain. After seasoning, let the turkey sit and rest, and then lower it into the oil, occasionally checking its internal temperature for doneness. Our first deep fried turkey ended up being quite easy, painless and a big success. Slowly lowering the basket helps prevent the oil from bubbling over. Your deep fried turkey is reheated when the thermometer reads 165 degrees F. Insert the thermometer throughout different sections of the meat to ensure all turkey slices have reached 165 degrees. We had it 3 years in a row before they stopped the service. Cooking the turkey – Preheat the oil to 400 degrees or the proper temperature as mentioned by the manufacturer. Cook all dark meat to an internal temperature of 175° F to 180° F, and all white meat to an internal temperature of 165° F to 170° F. Here's some help on. Rub the turkey all over with the fried turkey seasoning, including the inside, and set aside to come to … The turkey may not be totally immersed in the oil. I’ve been frying my turkeys this way for the last few years using Alton’s turkey derrick and it turns out incredible every time. Dry the turkey completely with paper towels. Cook’s Note If not making Deep-Fried Turkey, substitute 3 tablespoons neutral oil for the hot oil and heat in the saute pan for about 1 minute before adding the flour. I love their fried chicken, and their chicken sandwich is awesome. Crecipe.com deliver fine selection of quality Deep-fried turkey breast recipes equipped with ratings, reviews and mixing tips. Inject turkey with up to 16 ounces of marinade. Required fields are marked *, COPYRIGHT © 2020 COPYKAT RECIPES • PRIVACY POLICY. Fried Turkey Brined in Cayenne & Brown Sugar "We fried a turkey using this recipe for a get together with friends and we had a blast. Inject with marinade at the breast and thigh. You can deep fry a turkey at home. Still, half the time, the turkey is raw in the center com and burnt on the outside. Fry the turkey approximately 3 to 4 minutes per pound. ), but it leaves me with no pan drippings for the gravy base. The turkey came out beautifully and was so moist, juicy and had an awesome flavor! Sign-up to our newsletter and become a member of our happy community! What I really like about this is you can really fry a turkey indoors without an issue. Add oil to the fryer (based on the water line). Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2. Once the oil is heated, place the basket in the fryer for 30 seconds. If desired use a rub on the turkey to help season the skin and the inside of the bird. Of course, making a deep fried turkey for Thanksgiving can also be dangerous if you don’t know what you’re doing. Deep-Fried Turkey Tips While deep-frying turkey is fun, it also presents unique hazards. I didn’t have any issues, mine worked well the few times I tried it. Fry the turkey approximately 3 to 4 minutes per pound. Tuck legs. Pat the turkey dry – make sure you remove any excess moisture from the turkey. Remove plastic, pop-up button, leg holders, neck, and giblets. Given the high temperatures and dangers, be sure to follow these simple instructions: To completely drain excess moisture, place on an empty can, bottle or tube pan and refrigerate, uncovered, overnight. When the oil is hot, turn the burner off and slowly lower the turkey into the hot oil. Want more turkey tips? Add water until the top of the turkey is barely covered. Usually, when you hear deep-fried turkey, people are filled with images of those viral videos of deep-fried turkey … Check out our How To's section so you can cook your top turkey. I like using a simple rub of salt and pepper, it works well to help season the skin of the deep fried turkey. Follow our Deep-Fried Turkey recipe or use these safety and preparation tips to fry your own deep-fried Thanksgiving masterpiece: Set turkey fryer and propane tank outside on a hard, flat surface a safe distance from the house, garage or wooden deck. I recreate your favorite restaurant recipes, so you can prepare these dishes at home. If present, remove and discard … This is the best-known method, and has spawned a slew of unfortunate deep-fried-turkey disaster videos.Frankly, I think this method is pretty darned dangerous. Butter and Beer – 1/2 pound butter, 5 ounces beer, 1/2 pound butter, 2 tablespoons salt, 2 tablespoons Worcestershire sauce, 2 tablespoons Frank’s Red Hot Sauce, 1 tablespoon soy sauce, 2 teaspoons garlic powder, 2 teaspoons onion powder, Simple and Savory – 2 cups chicken broth, 1/4 pound butter, 1 tablespoon lemon juice, 1 teaspoon garlic powder, 1 teaspoon black pepper, 1/2 teaspoon salt. You'll need an outdoor turkey-frying rig, which includes a burner and stand, a pot, a thermometer for the oil, and the hanger and lowering mechanism for the bird. Pour oil into a deep propane turkey fryer 10 to 12 inches from top; heat to 375° over a medium-low flame according to manufacturer's instructions. Deep-fried turkey breast recipe. Your email address will not be published. Say, “Oh yeah!” to this turkey trend. Although you’re outdoors, using a propane deep fryer can be very dangerous. Too often, the bird is disappointingly dried out and flavorless. Cajun – you can prepare one with 16 ounces of Italian dressing, 1 cup creole seasoning, 1/4 cup cayenne pepper, and 1/4 cup black pepper. Let’s be honest here. But using a flavor injector, basically, a large syringe, to pump seasoned liquid directly into the meat of the bird can cut the prep time to just about an hour. From marinating to frying, these step-by-step instructions for deep frying a turkey will guide you through the process. Allow turkey to marinate in the refrigerator for a couple of hours if desired before frying. Refrigerate 24 hours. The bird will need to cook about 3 to 4 minutes a pound. Order at least a week in advance and pick up on Thanksgiving Day. The last thing you want is to spend Thanksgiving day in the ER with third-degree burns or calling the fire department because you set fire to your house. Some of my favorites include chicken marinade. Fill deep fryer halfway with oil and heat to 375°F. Do this if you … To determine how much oil is needed for frying, place the thawed turkey in the fryer basket and place it in the fryer. If your turkey is 14 lbs. When cooking turkey parts, oil temperature should be 325° F; may take 4 to 5 minutes per pound to reach the recommended temperatures (dark meat to an internal temperature of 175° F to 180° F, and white meat to an internal temperature of 165° F to 170° F). Be sure your turkey is completely thawed. But if you like good turkey, I am talking about a golden, crispy turkey that is juicy and full of flavor; you got to try this deep-fried turkey recipe. I bet they had a great injection flavor too. When the turkey is done, slowly lift it from the pot and place it in a pan or on paper towels to drain. Learning how to deep fry a turkey is the quickest way to turn out an irresistibly tender and juicy turkey. Featured Recipe: Apple-Glazed Roast Turkey with Stuffing and Gravy, how to check your turkey's temperature for doneness. You could also use a blend of vegetable oils if desired. But when you are deep frying at 400 degrees, it takes only about three and a half minutes per pound to cook the turkey thoroughly to the bone. Cook the turkey about 3 to 4 minutes per pound. As an Amazon Associate, I earn from qualifying purchases. They seem to sell replacement parts online. Another similar seasoning can be seen in this recipe for Two-Alarm Deep-Fried Turkey. https://www.allrecipes.com/recipe/37952/deep-fried-turkey-marinade To start, take the wrapper off of the turkey, and remove and discard the neck and giblets. You haven’t had a turkey until you have had it deep fried. Deep-fry your turkey outside on a flat surface, far away from homes, garages, wooden decks, etc. Do not stuff you turkey when deep-frying. https://www.masterbuilt.com/pages/contact-us There is their contact page. Remove the wrapper and leg ties. Butterball, LLC strives to make its web experience accessible to all users. Bring to a simmer, stirring until the salt and sugar have dissolved. To calculate about how long a turkey will take to cook, calculate 3 minutes per … Buy a fresh turkey especially if you are getting one on Thanksgiving day. It may take a day or two to thaw in the fridge. Place the turkey breast in the pot you are going to fry it in. Remove the turkey from the brine, rinse and pat dry. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. However, if you follow the steps carefully, you can prepare a tasty turkey dinner for your family and friends! Ingredients 1 turkey (10 to 12 pounds) 2 tablespoons minced fresh thyme 4 teaspoons kosher salt 1 tablespoon sugar 1 tablespoon garlic powder 1 tablespoon paprika 1 tablespoon coarsely ground pepper Oil for deep-fat frying (It should be about 3-1/2 gallons.) Water and hot grease leads to out-of-control bubbling and splattering. Using an electric fryer indoors is a great way to get that crispy texture and delicious flavor without having to brave the elements. You’ve convinced me…I’m sending this to my sister, who’s hosting Thanksgiving this year! Rinse turkey and pat dry. Popeyes used to do deep fried turkey. Insert the thermometer into the turkey slices and turkey leg to take a reading. You may also want to use a rub if desired. Press down the plunger a little, then pull the injector slightly up without entirely taking it out of the hole and plunge the needle back into the meat in a different direction. In a large stockpot or turkey fryer, heat oil to 400 degrees F (200 degrees C). You can save the giblets and neck to make broth. It looks amazing. In less than an hour, you can finally serve a Thanksgiving dinner where the turkey is the star of the meal and not your Aunt Sally’s recipe for cranberry sauce! What is your favorite seasoning on a turkey? I use my Masterbuilt 23011114 Butterball Indoor Gen III Electric Fryer Cooker Extra Large Capacity. Use a thermometer to make sure that all dark meat to an internal temperature of 175° F to 180° F, and all white meat to an internal temperature of 165° F to 170° F. Your email address will not be published. Or you can thaw it in a cold water bath. Dry the Turkey. Allow to sit at room temperature for at least 30 … Ingredients 1 turkey completely defrosted 16 ounces marinade 1 tablespoon salt 2 teaspoons black pepper 3 gallons vegetable oil you can use peanut, safflower, or canola oil Did you have any issues with keeping the temp constant? When the turkey is done, slowly lift it from the pot and place it in a pan or on paper towels to drain. Popeyes is a fast-food restaurant that has a lot of flavor. This may cause the top part of the breast to remain white even though it is cooked to the proper end temperature. 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