One bowl, no mixer, and you’re going to love the tangy-sweet GLAZE!! Simply cube the pound cake and then layer it in a trifle dish with pudding and whipped cream. It’s a seasonal item but if you’re feeling like making this into an eggnog pound cake, go for it. There is a first for everything, and after 10 years of blogging this is the first pound cake recipe I’ve ever published. Stop once to scrape down the sides of the bowl with a spatula. Fast, EASY, and the BEST scratch funfetti cake recipe that’s loaded with sprinkles!! Lastly, add the salt, extracts, and beat until just combined. Add the lemon zest, ground pistachios and 2 tablespoons of the … I’ve been a big fan of Horizon Organic Milk for years. Mix with a whisk or fork. It’s a seasonal item but if you’re feeling like making this into an eggnog pound cake, go for it. Again stopping once to scrape down the sides of the bowl. Preheat oven to 325F and spray a 12-cup Bundt pan plus 1 mini loaf pan (for the excess batter) OR a 10-inch tube pan very well with floured cooking spray, or grease and flour the pan; set aside. https://www.leaf.tv/articles/how-to-make-clear-glaze-for-fruit 35 BEST Easy Cakes – Whether it’s a birthday cake, anniversary cake, or a just-because cake, you’ll find the perfect EASY cake here!! As I always say, watch your cake and not the clock and bake until it’s done. Use any type of fruit … peanut butter comfort YUM!!!!! Blueberry Lemon Cake with Lemon Glaze — Almost more berries than cake in this soft, fluffy lemon blueberry bundt cake! All rights reserved. Easy and a crowd favorite!! A glaze is a great way to customize them for easy entertaining. A cheesecake covered with fruit is as eye-catching as it is delicious. & As a tip, when making the powdered sugar glaze you can substitute the Horizon Organic Whole Milk for Horizon Organic Eggnog. Cook over medium-high heat, stirring occasionally. 24 Comments, Posted in: All Recipes, Cakes & Cupcakes, Christmas, Dessert. Cream butter in a mixer or food processor until smooth and a slightly lighter shade of yellow. I tinkered with a plain apple cake recipe to create this moist, delicious winner. Cake will keep for up to 5 days at room temp. Evenly drizzle the glaze down the sides of the cake before serving. Cookies and Cream Bundt Cake – Soft, tender cake loaded with chunks of Oreos in every bite with more Oreos on top!! Be the first to review this recipe. Recipe by Kathy. This Vanilla Pudding Fruit Salad has quickly become a favorite at our house. The crust will be golden brown and spring back when pressed, but the crack around the center will appear moist. It delivers the taste you can trust and is perfect for all your holiday baking needs. To a small bowl, add the confectioners’ sugar, milk, and whisk to combine. Quick Breads (such as Zucchini, Carrot, Banana Bread, or Pumpkin Bread) Pound Cakes … The leftovers are great on top of ice cream and/or pound cake. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Lightly butter and flour a 4 1/2-by-8 1/2-inch loaf pan. Remove the cake from the pan(s) and cool on the rack. This glaze is particularly well-suited to: Bundt and Tube Cakes (such as my Pumpkin Bundt Cake or Pear Cake) Coffee Cake (great with maple!) Preserve the look of your freshly baked dessert with a simple glaze. Because fruitcakes are often prepared months in advance, a glaze is necessary to lock in moisture and guarantee a flavorful cake. Beat egg whites until stiff. Only the BEST recipes including chocolate, fruity, pumpkin, red velvet, and more!! This is one big and rich cake and will definitely feed a crowd of hungry friends and family. This glaze can be used for any dessert topped with fruit, including tarts, cakes and pies. This easy fruit salad goes with just about everything. To make the homemade pound cake itself, you’ll need: And to make the pound cake glaze, you’ll need: To the bowl of a stand mixer fitted with the paddle attachment, add the butter and cream on medium-high speed until fluffy. Pound cake also makes for a tasty trifle. For a citrus glaze, substitute orange or lemon juice for the milk and vanilla and add about 1/2 teaspoon of finely grated zest. Add … Melt the butter in a saucepan, watching carefully until it turns golden brown. Scoop the batter into the prepared pan(s), dividing evenly if using 2 pans. One thing I strive for in sharing recipes is to make them accessible and give different options based on what baking supplies and equipment you’re working with. I’ve been a big fan of Horizon Organic Milk for years. Voila! Turn the batter into a greased Bundt pan and bake until a toothpick comes out clean or with a few moist crumbs but no batter. To thaw, simply place on your counter and bring to room temperature. With a kitchen full of Georgia peaches, baking a dense, flavorful Glazed Peach Pound Cake was a delicious way to indulge in summer’s bounty!. Remove the cake from the oven to a cooling rack for 10 minutes. 2 1/2 tablespoons freshly squeezed lemon or orange juice, 12 ounces unsalted butter, cut into pieces and softened, plus 1 tablespoon. Bake for about 1 hour 15 minutes (and I baked my mini loaf for 47 minutes). Spiced Pumpkin Bundt Cake with Citrus Glaze Recipe, Panna Cotta Brain with Cranberry Glaze Recipe. Sign up for the Recipe of the Day Newsletter Privacy Policy, Alton Brown Cooks Live: Dessert Panzanella, Alton Brown Cooks Live: The A&E Bloody Bull+, Alton Brown Cooks Live: Bone Marrow with Parsley Salad, Broiled Sockeye Salmon with Citrus Glaze Recipe. The Bundt pan baked for 1 hour 15 minutes and the mini loaf pan baked for 47 minutes. Fold in egg whites. —Lisa Speer, Palm Beach, Florida This recipe comes pretty darn close. Apple-Walnut Cake with Orange Glaze. Bake at 350°F for 30-35 minutes in 9 x 12 inch greased pan. The simple answer is that usually I find pound cakes to be dry and boring, but since this butter pound cake is neither, it’s finally a recipe worth sharing. Once the homemade pound cake has cooled completely, whisk together the powdered sugar glaze and drizzle over the cake. Add the vanilla and salt and beat on medium speed for 30 seconds. In the midst of the pandemic, we spread out in our backyard and all brought picnic type meals. If you have a 10-cup tube pan, that will hold all of the batter, I estimate it will take 1 hour 15 minutes to bake as well. The result: old-fashioned goodness with a heavenly aroma! One last tip when baking pound cakes is to make sure you don’t overbake them or they will for sure turn out dry and crumbly. What to Serve with Easy Glazed Fruit Salad. In a large bowl, using an electric mixer, beat butter and sugar on medium-high until very light and fluffy, 7 minutes. . Preheat oven to 350 degrees. There is also one cup of Horizon Organic Whole Milk in the cake. in the cake. https://www.pamperedchef.com/recipe/Desserts/Easy+Cake+Glazes/1307107 Read the Story … Then, add the sugar and and beat until smooth and incorporated. While the cake cools, make the glaze: Sift the confectioners' sugar into a small mixing bowl. If there’s ever a time for indulging in pound cake, ’tis the season. Best Pound Cake Recipe {with Topping Ideas} - Cooking Classy Subscribe now to learn the secret copycat recipes the restaurants don't want you to know about! originally published November 28, 2018 — last updated January 21, 2020 If there’s ever a time for indulging in pound cake, ’tis the season. It’s certified organic, meaning there are no GMOs, no antibiotics, no added hormones, no persistent pesticides, and the humane treatment of cows. Add the flour and milk, alternately, while beating on medium-low speed to incorporate; don’t overmix. It’s certified organic, meaning there are no GMOs, no antibiotics, no added hormones, no persistent pesticides, and the humane treatment of cows. Bake as a bundt or loaf—and freeze up to one month! One evening for our summer book club dinner then, add the sugar and and beat until smooth incorporated! 1 to 2 teaspoons water, if needed, to thin to drizzling consistency a platter! 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