thank you they were easy and delicious. This may be a silly question but can these be used for meatballs in spaghetti? Super easy to make and perfect for anything. I remember the first few times I made meatballs, I cooked them on a skillet. These meatballs are place on a cookie sheet and baked to golden brown perfection. This particular Baked Meatball recipe makes the best meatballs I’ve ever had. Made the easy baked meatballs for my family. I only have green onions. I’ve never tried using ground chicken but I’m guessing it will be fine! Enjoy. Thanks for the sweet comment! I’m thinking of making mini burgers with it next time. Also, I was short on ketchup so I subbed with marinara sauce. to bring the calories down a bit more & my husband still loves them! I’m happy you liked them and are trying them again! I used about 2/3 pound of venison and 1/3 pound of ground pork, as I was afraid my venison would be too lean and fall apart if I did the full pound all venison. Thank you for pointing out that I forgot to add it in. Keyword casserole, dinner, Meatball Casserole, Meatballs. Such a simple and easy meatball recipe. Hi Teresa! Let me know how they turn out! Woohoo!! They are seriously so good and easy! Oh my word, thank you so much!!! Hi! These are always a huge hit!! Such good leftovers! These are amazing. These easy baked turkey meatballs are super basic, with wholesome ingredients, and they couldn’t be easier. To make meatballs that are moist, flavorful, and hold together, you need to add some breadcrumbs and an egg to the mix. I was wondering if instead of spraying a cookie sheet with non-stick spray, if I could use parchment paper instead? Thank you for the nice comment!! Thanks! Hey Jen wanna make these for Xmas to take to a family gathering.. Love it! Isn’t this recipe just amazing?! Shape mixture into 24 (1 1/2-inch) meatballs. They have so much flavor and maintain juiciness after baking. YAY!! But now I have to start learning how to make it. These easy oven baked meatballs are quick and simple to make - without having to babysit them on the stove! Wonderfull meatballs! Making meatballs is incredibly easy, as it is really just a case of mixing together all the ingredients and cooking them. Thanks so much for this fabulous recipe ? Shape mixture into about forty 1 1/2-inch balls, a little smaller than golf balls, using a teaspoon. So easy to make and yes they are full of flavor and stay nice and juicy. Now, if you have 15 minutes to spare and a foil-lined 13x9 pan, perfectly browned and tender meatballs could be the answer to tonight's dinner jam. Love it!! Course Dinner. Thank you so much for sharing this!! Easy to make as well. Made a triple batch when the ground beef went on sale. Thanks. I’ve made these with ground turkey and they come out great! Jen Nikolaus is a recipe blogger and photographer over at Yummy Healthy Easy. I’ve been making meatballs for years and just haven’t really found “the one”…until now! I just made a batch and I’m not sure I’ll be sharing with my husband. I hope that helps! My Top 5 Reasons to Shop at ALDI Grocery Stores + $25 ALDI Gift Card Giveaway! Cut into 24 squares. Bake in preheated oven for 15-20 minutes, or until meatballs are browned and cooked through. I got the nutrition facts from my fitness pal app and yes, it’s for one meatball if your recipe makes 30 meatballs. While there are a few ways to make meatballs, baked meatballs are a bit healthier since they aren’t fried in grease. Yay!! I have a feeling I’ll be asked to bring these to all future gatherings This homemade meatball recipe is a Betty classic, and for great reason! In the meantime, prepare spaghetti or rice, veggies or salad, because this recipe goes with anything! In a large mixing bowl stir together bread crumbs and milk while adding more milk 1 Tbsp at a time … Thank you for a great recipe. Thanks for the nice comment! We absolutely love baked meatballs! Let me know how it works out! Changing. Start by lightly beating the eggs. Required fields are marked *. Thanks for the recipe!! I followed the recipe for the meatballs to the T – and then just used barbecue sauce for the dip. I am making them tonight for Sunday dinner with my extended family. Granted they weren’t 1” but not that much larger. I used no sugar added Heinz Ketchup. My kids could not get enough of them they were finished in no time at all! Bake uncovered for 17-20 minutes, or until no longer pink in the middle. I wanted to share that I made a double recipe and baked them as directed. What can I use if I don’t have breadcrumbs? Did you end up trying them without the parmesan? Not a silly question, yes!! I want to make them a little smaller and add toothpicks to make them more Thanksgiving finger foods. You may need the cook time to be a little shorter, though. I’m glad you liked them! I found some wonderful ideas for meatballs and many other recipes that I really want to try out. Life. Hi may I know whether I can substitute it to ground chicken. Yes, delicious doesn't take long! The oil would splatter leaving grease everywhere and you have to brown them in batches which takes FOREVER. Thanks for sharing Jen. Yes, delicious doesn't take long! Meatball is favorite thing for my kids. The Egg, Breadcrumbs, and Milk. Hi Amy! Subscribe for all the yummy, healthy, easy recipes straight to your inbox. My boys love meatballs too. Thank you for giving these meatballs a try! Line 13x9-inch pan with foil; spray with cooking spray. Or, stick a toothpick in the center of each baked chicken meatball, place them on a plate, and serve as an easy appetizer. Made exactly as written. I’m so happy you liked them! Let me know if you have any other questions! I dont even normally like meat balls but these are delicious! That’s always a good sign. This easy baked meatballs recipe makes the BEST meatballs ever. They were a bit crispy at bottom. Once you’ve mastered the basics of how to make meatballs, you can try even more time-tested recipes and modern new twists from. First time I’ve written to a blogger! Can these meatballs be made with ground chicken instead of meat? Very Juicy. I would add probably 20-25 minutes extra cook time when popping in the oven when frozen. 3 STEP 4: Bake the meatballs … So easy and sooo good! I’m so happy you liked them! You can definitely use parchment paper instead! I would like to try these mixture as a meatloaf. Baked Meatballs win every time in my house, hands down. Oohh burgers are a great idea! Hi Sandee! Thanks for stopping by! I’m so glad you all loved them! Roll each square into a ball. My 9 month old said “mmmm!” the whole time! I’ve never tried it before but I’m sure it would be great! I’m so happy you like this recipe! I’ve decided to double the batch this time and freeze half of the uncooked meatballs so I’m ready next time or would you cook and then freeze? I did add 1 tsp of Worschestire sauce and they were sooo good. My favorite..one of the few recipes I always turn back to thank you! I’m so glad you liked it! Thanks Jen! Hopefully over next week I’ll be able to try it out. Making a meal of spaghetti & meatballs for a young lady who is recovering from a fall and has 3 young children . Bake until no longer pink in center and thermometer inserted in center reads 165°F. Keep up the good work. Grandma’s recipe made easier! I think I’ll try them for Christmas. I used what I had and they came out great. Spray a large cookie sheet with cooking spray. Thanks for the nice comment! We never have leftovers! Would these work to make ahead of time or to freeze? Thanks for the comment! It’s one of the easiest recipes but tastes so good! I use a traditional meatball mix of beef and pork. Enjoy!! Oh, meatball subs is a great idea! Made the meatballs very flavorful. There are no social login steps defined in Sitecore for this flow! For the most convenience, I recommend freezing the meatballs after they are fully baked. Thanks! I tried your recipe for the meatballs and it was a big hit! Some you can’t it doesn’t work without adjusting ingredients thanks. They taste like my Grammie’s recipe! I am thinking of using extra lean ground beef to cut down on the fat content but am worried the meatballs may be dry. Mix together onion, bread crumbs, garlic, egg, cheese, ketchup, salt, pepper and parsley in a large mixing bowl. They really are soooooo good! I will cook it for dinner. Hi there! May 18, 2016 By Jen 167 Comments This post may contain affiliate links. I am so super happy you liked my meatball recipe!! Freaking delicious!!! My family enjoyed the meatballs. Hi Mary! My husband loves them! All it takes to achieve this meaty main dish is eight basic ingredients. I’m sure sausage and ground beef would be amazing with this meatball recipe! My kids are picky eaters and gave up on meatballs until I tried these. Bake uncovered 18 to 22 minutes or until temperature reaches 160°F and no longer pink in center. Otherwise these are perfect, I’m making them again tonight! Thank you for trusting my recipe! These look delicious! I hope this helps! Good luck! Copyright ©2020, Yummy Healthy Easy. Thank you for the recipe. My wife don’t really like meatballs but one taste and she couldn’t stop eating them. Thank you for sharing this recipe. … This site uses Akismet to reduce spam. Made these and they were delish! These really are the ” best ever”! Tasia~. I’m so happy you liked them! Thanks! In the meantime, prepare spaghetti or rice, veggies or salad, because this recipe goes with anything! LITERALLY, BEST IVE EVER MADE!! Cuisine Italian. Looking forward to trying out recipe for baked meatballs. I hope you give them a try! Love the idea of the crushed pork rinds, I’ll be trying that next time! Just place them on a cookie sheet in the fridge until you’re ready to bake. The ingredients are perfect..I didnt change a thing however I only had about 1/2 the parmesan cheese and they were still delicious. If not, you can break up some bread (or use the food processor to process it) and let it sit out to dry. Thanks! What does the ketchup do? The first time I made them I forgot the onion and they were still delicious. Thank you so much for trying them and I’m glad they were a hit! This is truly the best ever meatball recipe I have come across.Thanks so much for sharing. Saving & Printing Recipes from YHE with Ziplist! Thank you for sharing. Plus, these are great to have your kids help with. Yes, they add more flavor and make them a little more moist. I hope you like them! My boys LOVE them. We make them all the time! It’s my only go-to meatball recipe – it’s the best! Thanks so much for my new meatball recipe! Yay!! Absolutely delicious! Jen, this looks incredible and insanely delicious! I am going to give it a try!! Amazing! LESS-, © 2020 ®/TM General Mills All Rights Reserved. My husband loved them anyway. Does that make sense? Hi Ashley! The talk of my work potluck. You can make them as is and put them with sauce and spaghetti! Here’s the link: https://www.yummyhealthyeasy.com/best-ever-meatloaf-recipe/. I love that the meatballs are tender and juicy. They’re so good! Bake the meatballs at 375 degrees F for about 15 minutes for a 1 ½-inch meatball. How would you suggest doing so? My ideal goal would be to have them ready and available to just pop on the oven. Thank you for the comment! Love the unique flavor, plus they cook fast!! In large bowl, mix all ingredients. Carefully remove the baking dish and from the oven. I do use extra lean ground beef! Does it make it moister since you don’t use milk? Have you ever had issue with them falling apart after you baked them? I’m so happy you liked them! Making these today…best recipe for meatballs. I tried that once and they were so dry! These are the best meatballs I’ve ever made. The proportion of the ingredients is perfect. This easy Baked Meatball Recipe makes delicious, flavor packed meatballs done in under 30 minutes and can be used in tons of dinner ideas! So happy you liked them! Very very good and never ever have any left overs.. Moist and very flavorful. Eat them on their own, in a marina sauce or a sub sandwich. Just sub the beef for turkey and you’re all set! I am sure they will love it too and be very impressed. They are so juicy and tasty. It’s one of my favorite easy dinner recipes! Let them freeze enough that you can pull them off the sheet pan and place inside a large plastic ziploc bag and they won’t stick together. And they have no idea how many I ate before bringing them in… 🙂. I love using ground turkey in this recipe! Super happy to have you! Bake uncovered 18 to 22 minutes or until temperature reaches 160°F and no longer pink in center. We’ve started making them for burgers. You know I love skipping unnecessary steps in recipes, and this recipe is no exception.. Hi! Thank you so much. Thank you for the recipe! Mix things up by substituting 1 pound lean ground turkey or chicken for the ground beef. I have some family members that dont care for red meat. Thank you for your reply. In the process of making these now. I’ve never used these meatballs for the grape jelly cocktail meatballs, but I’m thinking you probably don’t need to omit anything. You can puree some bread to use instead of the breadcrumbs! Thanks for the comment! Is the Nutrition information for just 1 of the 30 meatballs? They only want these burgers…. We do a big batch and then freeze them! I’m so glad you like the recipe! Use the baking time to create a first-course antipasto platter of meats and cheeses. Then pull together a Caesar salad, warm up garlic bread (right in the oven in which the meatballs are cooking) or steam some fresh vegetables to accompany the meal. My family loves these meatballs. Yes! These are the best baked meatballs out there! Have you ever made them with a combination of sausage and hamburger? Mix bread crumbs, Romano cheese, parsley, salt, pepper, garlic powder, and onion powder … Steps 1 To make the meatballs easier to form, I recommend covering and chilling the … Please enable all cookies to use this feature. Did not have fresh parsley, used dried, did not have parmesan, used dried cheddar. So happy you liked them! In large bowl, mix all ingredients. This Easy Baked Meatballs Recipe is quick weeknight dinner idea that is super adaptable! It’s such an easy and delish recipe! These oven baked meatballs are as easy to make as they are juicy and flavorful. I am SO happy you like them! My family has become burger snobs! Done in 30 minutes with these simple … They’re so good! The best meatballs I have ever made, my husband loved them. 2 Very tasty and moist. Thanks for leaving a comment! I’ve ways been scared of making meatballs and not anymore and best part they are toddler and picky hubby approved!!! Thanks for the recipe. Will that work, or should I use onion powder or onion salt instead? You can update your privacy settings to enable this content. Which is fine, except my husband’s mom did and so meatballs were requested when I was newly married. I have made it 5 times now and every time it turns out great! I love ALL of your recipes. With only 5 simple ingredients, family-friendly weeknight dinners don't get much better than this! Delicious! Great! Your email address will not be published. You can definitely leave the parmesan cheese out of the recipe. I just made them again for the millionth time yesterday too and made a double batch. I would like to make them for my book club but don’t want to have to do a lot of cooking while they are here. Make sure you use real onion and not granulated onion powder. Shape mixture into 24 (1 1/2-inch) meatballs. We have tried many meatball recipes so when I saw this one that said “best ever” I thought, “ oh another one that thinks they’re the best!” But they truly are! And the flavor is crazy good! I absolutely LOVE these meatballs! I only did 2 things differently….I added 2 eggs instead of 1 and I used regular ground beef 80/20% fat. It only made 15, but they were obviously larger. There’s a slight, complementary sweetness to the flavour that’s much appreciated in every bite. So happy you like them! I tried this recipe today. My husband loves them. I too usually get about 30 out of each batch. What is the nutritional label for these? YAY! Meatballs were in oven 20 mins as my stove is old, did not know if 15 mns would be enough. These are the best ever! I’ve never tried using ground chicken with this recipe but I would say if you do try it, freeze or refrigerate them a bit before baking them so they harden a little bit. I honestly can say that this recipe is hands downs THE BEST meatball recipe that I’ve EVER come across. You definitely can! Add … But overall, we love this recipe! These meatballs are terrific! The ingredients are in perfect proportion and harmony and I won’t dare alter it. YAY!! Hi. Okay, I would say to use dried onion instead of diced or add super finely diced onion (maybe a little less than the recipe calls for) to make them a little more sturdy. I’ve made them using ground turkey though! Well, thanks again! Got them? Just wondered if you can double recipe with no issues? Next time I will put half the salt though, as I don’t like too much salt. Skinny Waffle Cookie Ice Cream Sandwich Recipe. The turkey meatballs are done when an instant-read thermometer inserted in the center registers 165 … They are delicious plain and in my bbq meatballs. Love this recipe. I look having the texture in there so I would go with a minced green onion but the onion powder would be good to. Baking even releases some of the grease, making these easy baked meatballs … I made them around lunchtime and fixed my granddaughter a “meatball hero” on a hot dog bun and she loved it! I will definitely be making these again. Next time I will double or even triple the recipe. Done and done. <3 perfection. Form the mixture into 20 meatballs. I’m glad you liked them! Good luck and I hope you like them! Very tender and flavorful! Hi Britt! Definitely need to try these! I’m so glad you liked them! Thanks for the nice comment!! Hi! Bake until the meatballs are browned and cooked through or and an instant-read thermometer inserted into the center of a meatball registers 165°F, 25 to 30 minutes. Do you have any suggestions for how to serve as a dinner meal versus an appetizer? TIP: Using a cookie scoop will insure all of your meatballs are of a uniform size and cook evenly. I do have a question, I was wondering if this recipe would work with ground chicken or turkey? Luckily, I bumped to your recipe! We’re always fans of a dinnertime shortcut and a jar of store-bought pasta sauce is one of our favorites. 🙂. I am looking for the serving size and don’t see it. In a large bowl, whisk together the egg, basil, parsley, oregano, salt, pepper, garlic and water. https://www.yummyhealthyeasy.com/best-ever-meatloaf-recipe/, Jamaica Retreat Recap – Eat, Love, Sandals. I tried these for dinner last night and they were wonderful!! A meatball hero is a fabulous idea!
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