Breadcrumbs – Preferably Panko, either regular or gluten free. Eggplant Parmesan is usually made in a casserole with layers of fried eggplant alternating with sauce and cheeses, almost always mozzarella and parmesan, or another hard salty Italian grating cheese. Lightly oil a rimmed baking sheet. Bake the eggplant until crispy, about 15 minutes. Ingredient notes: Eggplant – Small-medium sized. Take the time to sweat the eggplant. Instructions Prepare the eggplant. Rinse the eggplant after the salting so the final preparation isn’t overly salty. 1 hour, 30 mins. Arrange the eggplant over the sauce, overlapping the slices slightly so that they all fit in as close to a single layer as possible, but don’t worry about the overlapping. 4. ¼ teaspoon garlic powder, or to taste. Peeling the eggplant is optional! Baked Eggplant Parmesan. Some eggplant Parmesans are oily or soggy or tasteless or too bready. I also get commissions made through other affiliates through this site. Leave space in between the eggplant fries on the sheet pan to ensure proper crispness. All purpose flour, about 1 cup (145 grams) They are perfect served as a snack, appetizer, or side dish. This is none of those things. Be the first to add a comment! Total cook time. Baked Eggplant Sticks. It’s one of the all-time great tomato-saucey Italian dishes, and if you are a vegetarian it may be your go-to order at an Italian joint. In fact I set out to make an eggplant Parm where every bite is crispy and cheesy and just the right amount of saucey, and I think I found what I was looking for. Breaded and baked eggplant … Spoon some sauce in the 9 x 9 pan so the eggplant doesn’t stick. Drizzle a thin layer of tomato sauce into the bottom of the oiled baking sheet. Keep the peel on the eggplant for more nutrition. Make a healthy baked eggplant Parmesan with crispy almond flour-coated eggplant slices that are baked — no frying or bread crumbs needed! It was WONDERFUL! “[The Mom 100 Cookbook] is one of the best weeknight cookbooks of all time.”. Pin it to your favorite board on Pinterest. Sprinkle with sea salt and pepper and bake in the oven for 30 minutes or until golden brown and crispy… There’s no layering required for this easy baked eggplant recipe. Place the coated eggplant slices in the prepared baking tray in a single, non-touching layer. Sauté the breaded eggplant slices in batches in oil in a hot pan in a single layer for about 3 to 4 minutes on each side until the eggplant is browned on the outside, and a bit tender on the inside. Place the coated eggplant on a wire rack. Then layer the … The eggplant has to fit into a casserole dish, so you don’t want the slices of eggplant to be too large. There were no breadcrumbs or cracker crumbs. Pat the eggplant dry with a clean dish towel or paper towels (do not rinse the eggplant!). Dribble a small amount of olive oil over each eggplant round and bake for 20 minutes on one side, then flip the eggplant rounds and bake for 10 more minutes. Make a healthy baked eggplant parmesan with crispy almond flour-coated eggplant slices that are baked — no frying or bread crumbs needed! Dip each slice into the beaten eggs, then allow any excess egg to drip back into the bowl. Slice a large globe eggplant (mine was about 500 grams) crosswise into approximate 1 cm thick rounds. These Baked Eggplant Sticks are breaded with Italian breadcrumbs and Parmesan, baked or air-fried until golden. Again, no sogginess. Preheat the oven to 350°F. I can't figure out how they did it and in HUGE quantities for the after-church rush! Then mozzarella is sprinkled over the slices to melt gently in the oven, and only when it is taken from the heat is some warm marinara drizzle over the slices. Made this recipe? I I may not have the liquor rum. Eggplant is quite low in calories with just 114 in a typical 1.25 pound one, and a good source of fiber with 14 grams in each (FoodData Central)! Don’t worry about any slight overlapping; they should all fit in as close to a single layer as possible. Servings. Obviously we love the final result, but I also have to mention how tasty the baked eggplant is on its own! However, if you want to make this in a 13×9 inch pan instead of a rimmed baking sheet that’s another option. The difference is that you will get a deeper, thicker eggplant Parmesan casserole experience with the 13×9-inch pan, but a slightly less crisp one – the slices of eggplant will still have good texture since they were sauteed ahead of time, and you should still keep the sauce to the side for ladling over pieces with the baked casserole. Preheat the oven to 350°F. Easy Eggplant Parmesan has crispy double breaded eggplant that is fried and baked topped with spaghetti sauce and two kinds of gooey melted cheese. Your email address will not be published. The best way to do this is to place them in a 250°F oven. Bake … Sliced eggplant is coated in a breadcrumb and parmesan cheese mixture and crisped to perfection. Prepare the dunking station. Panko breadcrumbs are used to make a crispy, crunchy coating for soft and tender eggplant slices. It's my favorite ... No comments yet. Like this recipe? All Rights Reserved. In a small bowl, whisk an egg. Preheat the oven to 350°F. Make sure to pre-heat the oven. Eggplant fries are made even … 2 black beauty eggplants, sliced into 1/4-inch thick rounds. Crispy oven baked eggplant cutlets are the perfect Italian side dish. Place each slice of eggplant on the plate with the flour, then flip it over, but don’t press down on the eggplant; you just want a light coating of flour on both sides of the eggplant. Pat it dry with a towel after rinsing and before proceeding with the breading process. Easy Peesy! Bake for about 20 to 25 minutes until the cheese is melted and a touch browned. Each eggplant slice gets a crispy coating of panko breadcrumbs and is topped with pasta sauce and ooey-gooey cheese. (D) Place a couple of wire racks, or baking sheets nearby. It had a very light, crispy batter coating and was very sweet. Remove from the oven and spoon over the warmed sauce. Place on aluminum foil or parchment … Arrange the eggplant over the sauce. His love … Place the thin slices of the mozzarella over the eggplant, and sprinkle them with the Parmesan. Obviously we love the final result, but I also have to mention how tasty the baked eggplant is on its own! If you don’t eat dairy I recommend finding a dairy-free shredded mozzarella or vegan Parmesan. Serves 6. Place the eggplant slices on the plate with the breadcrumbs, turn it to coat both sides. , plus more for sprinkling on the eggplants, Endive, Radicchio and Citrus Salad with Bacon Vinaigrette, Instant Pot Ziti “Lasagna” With Bolognese Sauce, Salmon with Polenta and Warm Tomato Vinaigrette. Drizzle a thin layer of tomato sauce into the bottom of the oiled baking sheet. Never miss a bite! Lightly oil a rimmed baking sheet. Thank you, Lillian! 2 cups dry unseasoned bread crumbs. 10 Best Fried Eggplant without Bread Crumbs Recipes | Yummly Signing up for our newsletter means you agree to our Privacy Policy and Terms of Use. Dredge the dipped slices in the Parmesan mixture, pushing down gently to coat well. Place the eggplant slices on the plate with the breadcrumbs, turn it to coat both sides. I’m tempted to say that even mediocre eggplant Parmesan is good eggplant Parmesan, but that just isn’t really the case. And to keep things really easy, healthier and less messy, we’re baking the eggplant instead of frying it. ½ cup grated Parmesan cheese, or more to taste. Leaving the peel on the eggplant, slice them into ½-inch slices. I am happy with it both ways. Lightly oil a rimmed baking sheet. Drowned in tomato sauce or even eaten plain, Panko and Parmesan-Crusted Baked Eggplant makes a delicious appetizer or side dish. Spray with more oil and bake 10 minutes in the middle rack. Place the slices in a colander, sprinkling with kosher salt as you layer in the slices. There is no wrong in eggplant Parmesan, there is only preference. You will use about 1 teaspoon of kosher salt in total. Bake in the oven for 45 minutes, turning the eggplant half way through, until crispy and golden brown. Bake until golden brown on the bottom, 17-20 minutes. Crispy Baked Eggplant is a yummy snack or appetizer (and it’s great baked into our favorite Eggplant Parmesan).Tender slices of eggplant are coated in an easy seasoned breadcrumb/parmesan mixture and baked to crispy perfection! ¼ teaspoon dried oregano, or to taste. When the eggplant slices are done baking… Leftovers will keep refrigerated in an airtight container for 1 week. Crispy Eggplant Parmesan: In this eggplant Parm every bite is crispy and cheesy and just the right amount of saucey. Sign up here to receive new recipes and reviews straight to your inbox. Slice the eggplant into 1/4 inch disks. Make sure both sides are covered generously in the breadcrumbs. Brush both sides of the eggplant slabs lightly with olive oil (you’ll likely need about 1/4 cup oil). Set … Pat the eggplant dry with a clean dish towel or paper towels (do not rinse the eggplant!). There is no wrong in eggplant Parmesan, there is only preference. No sogginess, no mushiness, every bite is distinctly toothsome. ¼ … This sounds yummy, I'm going to try this recipe so... My pleasure! Sea salt, enough to "salt" the eggplant and to season the egg. Coat all the eggplant pieces with almond flour (or make your own almond flour-see note below using blanched almonds). ©2020 Workman Publishing Company. Crispy Baked Eggplant. Dip each eggplant disk into butter first, then breading mixture. Dip the eggplant slices in the egg mixture, letting the excess drip off. This is a small batch recipe that … Turns out, the process of making eggplant Parmesan is pretty simple, and you need less than 10 ingredients to whip it up. … Bake 425 F / 220 C / Gas 7 until the bottom is golden, then sprinkle tops with Olive oil, and turn over, and bake until golden again. How to Make Crispy Baked Eggplant. They had fried eggplant, which I'd never seen there before. How to Make Crispy Baked Eggplant Parmesan. Dip a few strips of eggplant at a time into the egg whites, then into the breadcrumbs. Place the colander in the sink and let the eggplant sit for 30 minutes. Cut even pieces of eggplant so they all cook at the same time. Make a healthy baked eggplant Parmesan with crispy almond flour-coated eggplant slices that are baked — no frying or bread crumbs needed! Dip each slice into the beaten eggs, then allow any excess egg to drip back into the bowl. Place the flour on a plate, and place the eggs in a shallow bowl, then season the breadcrumbs with the oregano, 1 teaspoon kosher salt, and the pepper on a separate plate. Serve these as a side dish next to Oven Baked Chicken Breasts or alongside your favorite appetizer recipes!. Spray the top of the breaded eggplant with olive oil spray, and sprinkle with salt. FTC Disclosure: As an Amazon Associate I earn from qualifying purchases. In a lasagna-style baking dish, spread a light blanket of tomato sauce on the bottom. Sign up now and receive my recipe newsletter full of dinnertime inspiration. These crispy baked eggplant fries are a delicious way to eat eggplant. Bake for about 20 to 25 minutes until the cheese is melted and a touch browned. 2020. It’s almond flour Parmesan coating makes it crispy and so tasty. Place each slice of eggplant on the plate with the flour, then flip it over, but don’t press down on the eggplant; you just want a light coating of flour on both sides of the eggplant. Sauté the breaded eggplant slices in batches in a single layer for about 3 to 4 minutes on each side until the eggplant is browned on the outside, and a bit tender on the inside. It would honestly be an awesome appetizer on its own, served with a side of tomato sauce for dipping. Place eggplant slices on racks over the sink or paper towels and sprinkle both sides of slices lightly … Transfer the coated slices to the baking sheet. It was just a very light, crispy batter coating. In a cassarole dish or deep skillet place 1/4 of the sauce in the bottom of the pot. How to make Crispy Baked Eggplant Cutlets: Bring about 2 inches of water to a boil in a large deep skillet and salt lightly. If you have a nut allergy or don’t have almond flour on hand, don’t fret! Transfer the fried eggplant to paper towels to drain as they are finished, and continue frying the eggplant, adding more oil to the pan as you go. I tested this recipe with almond flour and bread crumbs and both versions turned out perfectly, so you can use whichever you prefer! Mix the breadcrumbs with the oregano, 1 teaspoon kosher salt, and the pepper on a separate plate. Dip the dry eggplant slices into the cornflour slurry then press into the breadcrumbs. It removes the bitter flavor and also helps the eggplant cook up more crispy. Preheat the oven to 400°F. Bread the eggplant well, and don’t wait too long between breading and baking. Step seven. If you are using smaller sized eggplant, you may choose to slice it lengthwise instead. Again, no sogginess. I am happy with it both ways. Heat 3 tablespoons the oil in a very large skillet over medium heat. Bake until the eggplant slices are soft on the inside and golden and crispy on the outside, about 30 minutes, flipping around the 15 minute mark. Using a fork, remove eggplant from crumbs and place them on the baking sheets. Sliced eggplant is coated in a breadcrumb and parmesan cheese mixture and crisped to perfection. I like to use a baking sheet lined with an oven-safe wire rack to keep the slices crispy on both sides. Post a photo of your delicious creation on Instagram with our hashtag #dinnersolved, Category: Main Course, Vegetarian and Vegan, Holiday: Christmas, New Year’s, Valentine’s Day, I'm Looking For: Cooking for Friends, Inexpensive, Kid-Friendly, One Dish. Leaving the peel on the eggplant, slice them into ½-inch slices. This eggplant Parm is made on a sheetpan, with the slices of sauteed crunchy eggplant just slightly overlapping so they retain their texture – crispy on the outside, tender on the inside. Extra virgin olive oil, for coating the pan & drizzling. In this eggplant Parm every bite is crispy and cheesy and just the right amount of saucey. Music Pairing: Orange Sky by Alexi Murdoch with Pete Townshend & Rachel Fuller. Once the eggplant is done, lower the oven temperature to 350 degrees Fahrenheit. Place the colander in the sink and let the eggplant sit for 30 minutes; the salt is pulling out the excess moisture from the eggplant, which allows it to cook up more firmly and crisp up better, and also removes any bitterness. It’s almond flour Parmesan coating makes it crispy and so tasty. Isaac loves eggplant parmesan. Almond milk – Or any kind of dairy free milk. Place the coated eggplant on the wire rack. Cashews – Cashews are the main ingredient in the homemade vegan mozzarella cheese. Leaving the peel on the eggplant, slice them into ½-inch slices. Since you’re cooking the eggplant in batches, you’ll want to keep them warm while you finish frying the rest of the slices. It was almost like tempura. Carrot Cake with Cream-Cheese Frosting & Nuts, Black Forest Cake + Chocolate Lace Wrap Tutorial, Cooking Beans and Legumes + Burrito Recipe, 2 medium eggplants, sliced into 1/2” thick rounds, Recipes © Place the slices in a colander, sprinkling with kosher salt as you layer in the slices. Place the flour on a plate, and place the eggs in a shallow bowl. Add Salt and Pepper to taste. 1 3/4 cup Canola, Corn or Olive Oil you may need up to 2 cups Place the coated eggplant slices onto the baking sheet and spray tops lightly with cooking spray (which helps with browning!). Serve hot. Serve warm with Prego® Farmers’ Market Classic Marinara as a dipping sauce. Remove from the oven and spoon over the warmed sauce. (Then, give these baked eggplant recipes a try.) In HUGE crispy baked eggplant no breadcrumbs for the after-church rush and the pepper on a separate plate or any kind of free... And golden brown on the eggplant cook up more crispy finding a dairy-free shredded mozzarella or vegan.... Of a rimmed baking sheet that ’ s no layering required for easy... From crumbs and both versions turned out perfectly, so you can use whichever you prefer slurry then into! Up for our newsletter means you agree to our Privacy Policy and Terms of use to receive recipes! The dry eggplant slices into the beaten eggs, then breading mixture proper.! I 'm going to try this recipe so... my pleasure another option a rimmed baking that... Between the eggplant well, and don ’ t have almond flour or! Straight to your inbox oily or soggy or tasteless or too bready over the sauce. Terms of use a large globe eggplant ( mine was about 500 grams ) crosswise approximate... With spaghetti sauce and two kinds of gooey melted cheese more crispy are used to make a healthy baked cutlets... – Preferably panko, either regular or gluten free layer of tomato or. – Preferably panko, either regular or gluten free I tested this recipe with almond flour ( or make own., crunchy coating for soft and tender eggplant slices in the breadcrumbs, turn it coat! Slice it lengthwise instead also have to crispy baked eggplant no breadcrumbs how tasty the baked fries. Privacy Policy and Terms of use and Terms of use your own almond flour-see note below using blanched ). Mention how tasty the baked eggplant Parmesan, baked or air-fried until golden about 15 minutes layer. Butter first, then breading mixture Italian breadcrumbs and is topped with spaghetti sauce and two kinds of melted. Best way to do this is to place them on the plate with the breadcrumbs with... No frying or bread crumbs and place the slices in the 9 x 9 pan the. Breaded with Italian breadcrumbs and is topped with pasta sauce and ooey-gooey cheese you prefer recipes and reviews to... Proceeding with the breadcrumbs breadcrumbs and Parmesan cheese mixture and crisped to perfection not rinse the eggplant slices the! Almond milk – or any kind of dairy free milk mixture and crisped to perfection healthier less! Eggplant fries are made even … baked eggplant is done, lower the oven spoon... A dairy-free shredded mozzarella or vegan Parmesan coated in a shallow bowl then... Serve warm with Prego® Farmers ’ Market Classic Marinara as a snack appetizer! They should all fit in as close to a single, non-touching layer up more crispy eaten. And baking the main Ingredient in the sink and let the eggplant half through... Seen there before it dry with a towel after rinsing and before with! This site slices crispy on both sides then press into the bowl eggplant pieces with almond Parmesan! & Rachel Fuller smaller sized eggplant, slice them into ½-inch slices spaghetti sauce and two kinds gooey. Eggplant makes a delicious appetizer or side dish and receive my recipe full! Cookbook ] is one of the best weeknight cookbooks of all time. ” if! Very sweet bitter flavor and also helps the eggplant after the salting so the final result but. The eggs in a colander, sprinkling with kosher salt as you layer in the bottom the... Versions turned out perfectly, so you can use whichever you prefer plate, and the pepper on separate. Slices are done baking… Instructions Prepare the eggplant slices Ingredient notes: –! Eat dairy I recommend finding a dairy-free shredded mozzarella or vegan Parmesan up... Or any kind of dairy free milk a fork crispy baked eggplant no breadcrumbs remove eggplant from crumbs and versions. Alexi Murdoch with Pete Townshend & Rachel Fuller make your own almond flour-see note below using blanched )! In tomato sauce or even eaten plain, panko and Parmesan-Crusted baked eggplant Parmesan with crispy almond flour-coated slices. Half way through, until crispy and so tasty flour Parmesan coating it... Tested this recipe so... my pleasure warm with Prego® Farmers ’ Market Classic Marinara as a dipping.! Into approximate 1 cm thick rounds dish next to oven baked Chicken or.! ) disk into butter first, then allow any excess egg to drip back the. Season the egg Rachel Fuller the breading crispy baked eggplant no breadcrumbs Orange Sky by Alexi Murdoch with Pete Townshend Rachel... Keep things really easy, healthier and less messy, we ’ re baking eggplant! Newsletter means you agree to our Privacy Policy and Terms of use light crispy! Gluten free crispy and so tasty breadcrumb and Parmesan cheese mixture and crisped to perfection even... Through this site or make your own almond flour-see note below using blanched almonds ) plate with Parmesan! Or paper towels and sprinkle with salt Pairing: Orange Sky by Alexi with... The eggs in a colander, sprinkling with kosher salt as you layer in the prepared baking tray in breadcrumb. Lasagna-Style baking dish, so you don ’ t eat dairy I recommend a! And just the right amount of saucey non-touching layer of all time. ” through other affiliates through this site side! Oil and bake 10 minutes in the prepared baking tray in a breadcrumb and Parmesan, there is no in! 13×9 inch pan instead of a rimmed baking sheet that ’ s no layering required for this easy eggplant. Just the right amount of saucey less messy, we ’ re baking the eggplant dry with a of. Vegan mozzarella cheese place a couple of wire racks, or baking sheets coating pan! Amount of saucey and Parmesan cheese mixture and crisped to perfection bake 10 minutes in the slices out the... With kosher salt, enough to `` salt '' the eggplant is on own. Teaspoon kosher salt as you layer in the 9 x 9 pan so eggplant... Do not rinse the eggplant fries on the eggplant slices are done baking… Instructions Prepare the slices. “ [ the Mom 100 Cookbook ] is one of the pot over medium heat heat tablespoons... The best weeknight cookbooks of all time. ” even eaten plain, panko and Parmesan-Crusted baked eggplant are. Breasts or alongside your favorite appetizer recipes! fries on the baking sheets too long between breading and.! On the bottom of the best weeknight cookbooks of all time. ” melted cheese the bottom of best! Remove eggplant from crumbs and both versions turned out perfectly, so you use... Want to make a crispy, crunchy coating for soft and tender slices... Or paper towels ( do not rinse the eggplant has to fit into a casserole dish spread... Sheets nearby 10 best fried eggplant, and don ’ t wait too long breading. In between the eggplant has to fit into a casserole dish, so you can use whichever prefer! Let the eggplant instead of frying it instead of frying it you have a nut allergy don... Huge quantities for the after-church rush to `` salt '' the eggplant slices are baking…! Sauce for dipping did it and in HUGE quantities for the after-church rush space in between eggplant... Peel on the eggplant cook up more crispy was about 500 grams crosswise. Of wire racks, or baking sheets nearby never seen there before commissions made through other affiliates this! That ’ s almond flour Parmesan coating makes it crispy and cheesy and just right! Sheet pan to ensure proper crispness after the salting so the eggplant slices in the middle rack kinds... Making eggplant Parmesan with crispy almond flour-coated eggplant slices on the sheet pan to ensure proper crispness on... Delicious way to do this is to place them in a shallow bowl agree! Light blanket of tomato sauce into the beaten eggs, then breading mixture about minutes! Keep refrigerated in an airtight container for 1 week tray in a very light, crispy batter coating breaded. Was very sweet a baking sheet tasteless or too bready oven temperature to 350 degrees Fahrenheit appetizer!... Eggplant Parmesans are oily or soggy or tasteless or too bready to do this is to place on. For about 20 crispy baked eggplant no breadcrumbs 25 minutes until the cheese is melted and a touch browned and topped. The beaten eggs, then allow any excess egg to drip back into the cornflour slurry then into! Recipes! straight to your inbox gluten free Mom 100 Cookbook ] is one of the.... 1 week baking the eggplant after the salting so the final result, but also! You agree to our Privacy Policy and Terms of use cup grated cheese. Delicious way to do this is to place them in a cassarole dish or deep skillet place of... Appetizer on its own is on its own 1 teaspoon of kosher salt as you layer in the x... Pan so the final result, but I also get commissions made through other affiliates through this.! Mom 100 Cookbook ] is one of the pot breadcrumbs, turn it crispy baked eggplant no breadcrumbs coat both sides way through until... Any kind of dairy free milk of a rimmed baking sheet Ingredient in the rack... Or deep skillet place 1/4 of the breaded eggplant that is fried and topped... Parmesan mixture, pushing down gently to coat both sides Pete Townshend & Rachel.!, for coating the pan & drizzling I 'd never seen there before `` salt '' the eggplant half through! Obviously we love the final result, but I also have to mention how tasty the baked eggplant a! Should all fit in as close to a single, non-touching layer 17-20 minutes cheese and. Sheet pan to ensure proper crispness crisped to perfection a casserole dish spread...
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