The crowd loved them! This is a great recipe! In a large bowl, mix together the ground beef, egg, water, bread crumbs, and minced onion. Step 6 Remove meatballs to a serving dish and pour cranberry wine sauce over top. That’s it!! While your sauce simmers, prepare your meatballs by adding all your ingredients into a … Bake until meatballs are cooked through, about 20 minutes. And, if you're looking for an appetizer idea, shape the meatballs smaller and serve with party picks. Most likely why they taste so good. You can use your favorite variety of frozen pre-cooked meatballs … Taste of Home is America's #1 cooking magazine. Prepare meatballs according to package directions. Combined with a few other ingredients, the Thanksgiving staple makes a perfect meatball topper. Bake at 400° for 20 minutes. Place meatballs on a greased rack in a shallow baking pan. 1. Bake at 400° for 20 minutes. You should end up with about 32 … Very tasty and easy to put together. Pour sauce over the top of the meatballs… Add your favorite brand of frozen meatballs. All you have to do is put the ingredients into your blender and turn it on. Cook, stirring frequently until the cranberry sauce is melted. Make the cranberry sauce while the meatballs bake. Start by mixing the meatballs ingredients together then use a tablespoon to scoop the meat. In a large bowl, whisk together the chili sauce and cranberry sauce. https://www.tasteofhome.com/recipes/cranberry-sauce-meatballs Serve with rice or noodles. Cranberry sauce isn't just for turkey anymore! In medium bowl, mix beef, onion, salt and egg. I debated between using fresh cranberries or cranberry sauce as a base for this recipe, but ultimately I decided convenience would have to win out. Place meatballs on a rack coated with cooking spray in a shallow baking pan. A jar of store bought spaghetti sauce. I knew I could do better than that, so I got to work! Directions: Mix together chopped meat, breadcrumbs, eggs and garlic. To cook on the stovetop, combine the sauce mixture in a large saucepan and add the frozen meatballs. Turkey Meatballs in Cranberry Sauce Recipe - BettyCrocker.com Form into small balls the size of a walnut or smaller. Thanks for the recipe. How To Make Cranberry Meatballs. Until the meatballs are hot (above 165 F). In the meantime, in a crock pot set at 325 degrees F, mix together the cranberry sauce (if you so desire, you can use jellied. Follow all of the directions above for these cranberry sauce meatballs, but use store-bought chili sauce in place of mixing up your own. Cover and cook 4 hours on HIGH. Roll into … Meanwhile, combine cranberry sauce and tomato soup. https://www.food.com/recipe/slow-cooker-cranberry-chili-meatballs-395405 You can add a little parsley for color like I did here, but that’s totally optional. A can of sweet and tart cranberry sauce is mixed with a spicy barbecue sauce…and that’s it! 1 can 16 ounces (454 grams) whole berry cranberry sauce. HOW TO MAKE CRANBERRY MEATBALL APPETIZER. 1 26 ounce (737 gram) jar of pasta sauce (not plain tomato sauce)- I prefer this to pizza sauce since the oregano is not pronounced and you don’t want it to be for this sauce. Add the meatballs… Other popular variations are made with cranberry or currant jelly. My whole family loves it. In a small bowl, combine the first five ingredients. Roll meatball mixture into 1 ½ inch balls and arrange on prepared baking sheet. Use a small cookie scoop (1 1/2 tablespoon capacity) to roll into small … Here’s what you need to make this recipe: frozen meatballs, cranberry sauce, chili sauce, orange juice and brown sugar. … Cover and cook on HIGH for about 3 to 4 hours. In a bowl, combine first six ingredients. Bake at 400° for 20 minutes. Now add your salt, pepper, tomato sauce and water. Roll the meat into balls then put them into your oven. Serve sauce … In a medium saucepan, dissolve 2 sauces over low heat. balls. Taste of Home is America's #1 cooking magazine. Reheat meatballs in oven at 325° F for 10 minutes. Combine beef with eggs, matzo meal and onion / garlic 2. Bring to a boil, then reduce to simmer. Meatballs and sauce can be frozen up to 1 month before serving. 2. May also be used as an appetizer. Ya, you heard me. Slow cooker Preparation: Place meatballs in a slow cooker. This sauce is a blend of tangy sweet, just a little bit of spice, and a hint of tart. Use a potato masher to crush cranberries to incorporate into the sauce. Place the meatballs on foil-lined baking sheet and broil, turning once, until browned and cooked through, about 10 minutes. Even my grandchildren. Crumble beef over mixture and mix well. Most of these recipes would accommodate 1½ to 2 lbs of meat. Stir in meatballs; heat through. Combine sauces and pour over meatballs. The most popular jelly-based sauce made with grape jelly and usually includes mustard or tomato-based chili sauce. Remove from oven. It’s easy. Just whisk together your choice of cranberry sauce (jellied or whole berry), tomato-type chili sauce, and Thai-style sweet chili sauce. What I kept seeing were these recipes for cranberry meatballs that had a whole jar of cranberry sauce, barbecue sauce, and a boatload of sugar. Heat through. Will fix this again and keep the recipe handy. Shape into 1-1/2-in. Wet your hands and form the mixture into medium size meatballs. Set the slow cooker on low for serving. Transfer the meatballs to a casserole dish and pour off the drippings into a small saucepan. Pop the lid on, then cook on high for up to 2 hours, or until the meatballs reach an internal … Cover and cook for about 15 to 20 minutes, or until the meatballs are hot. Although this recipe is perfect for the holiday season, plan to use it all year-round—cranberries add "zing" to menus anytime. In the insert of your Crockpot, stir together the frozen meatballs, chili sauce, and cranberry sauce. In a large skillet, cook and stir remaining ingredients over medium heat until blended. Favorite Cranberry Meatballs Recipe photo by Taste of Home. i didn't like the sauce - something about the tomato soup/ cranberry sauce combination was off. Meanwhile, stir … If you have the time, you can make your own homemade meatballs, but for simplicity I often use … The tangy sauce really adds a lot of flavor to the meatballs. Garnish with parsley and serve immediately. Using wet hands form the meat mixture into about 1-inch balls. Place meatballs in a slow oven of 300 degrees F and bake for 25 minutes. Makes 26 meatballs Prep time: 5 minutes Cook time: 4 hours. balls. —Tammy Neubauer, Ida Grove, Iowa, Cranberry Sauce Meatballs Recipe photo by Taste of Home. https://www.eatyourselfskinny.com/cranberry-cocktail-meatballs Meanwhile, combine cranberry sauce and tomato soup; heat through. Do Not Sell My Personal Information – CA Residents, 2 packages (22 ounces each ) frozen fully cooked Angus beef meatballs, 1 can (14 ounces) jellied cranberry sauce. There’s soda pop in DEEZE balls. Gently roll them in flour, shaking any … To serve: defrost meatballs and sauce overnight in refrigerator. Add meatballs and simmer 10 minutes. (BONUS: Chili Cranberry Crockpot Meatballs make a … I prefer the whole berry.) Moving on to the sauce. Bring sauce to a boil and simmer for 20 minutes. It is so easy to fix. In a large bowl, mix together the beef, eggs, ketchup (tomato sauce), Worcestershire sauce, breadcrumbs and onion. Bring tomato sauce and cranberry sauce to a boil in a chili pot 3. Do Not Sell My Personal Information – CA Residents, 1 can (14 ounces) whole-berry cranberry sauce, 1 can (10-3/4 ounces) condensed tomato soup, undiluted. Form meatballs and add to … Add the meatballs and heat through. Whisk and bring to a boil, reduce to a simmer for 15 minutes until cranberries are popping and sauce is thickened. Add sugar and mix well. Place frozen meatballs in the bowl of the slow cooker. Mix thoroughly but do not overdo it. You’ll need: 32 oz bag of frozen meatballs; 14 oz can of jellied cranberry sauce; 12 oz jar of chili sauce; Making this cocktail meatball … One tin of tomato sauce, one tin of tomato paste, some brown sugar and then once they have cooked for an hour, throw in a can of whole cranberry sauce and 1 can of ginger ale or sprite. 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