I use cream of coconut in this recipe in place of the coconut milk. Creamier and a little less sweet. When making a virgin version of coquito I recommend substituting coconut milk for the rum and adding rum extract to taste. Besto Blog September 15, 2018. Like your recipe. In fact, my friend Rebecca has a killer eggnog recipe, much better than buying store-bought eggnog. This way everyone can enjoy a festive cup of coquito for Christmas. Finished a batch in a night! Slowly pour Coco Lopez over entire cake, then condensed milk too. OK, it’s very tasty but to say it’s “nothing at all like egg nog” is just sophistry. Let cool. However, it is a very easy recipe to assemble so it’s up to you whether you want to travel with a cooler. I don’t use white rum because the gold rum is smoother. Plus with the eggs it doesn’t last as long it goes bad!!!!! Omg! My Husband is from Puerto Rico and he follow your instructions and I’m sold. I also add coconut milk because there’s too much sweet already. Sounds delicious but could I make a non-alcoholic version? Coco Lopez has a consistency that is similar to sweetened condensed milk. From last night until Christmas we will have Coquito every night. Cool cake in pan 20-25 minutes. I always suggest starting with a small glass because it’s very rich. You may not drink alcohol or you may be serving minors. Those are two different products. I’m Meseidy (Meh-say-dee). Have you just left that off the ingredient list? Thanks. Thank you so much for the recipe! Thanks for sharing, making this on Saturday for the first time and if all goes well will be making more to share as Xmas gift…Thank you and happy Holidays!!!! Try this easy pina colada recipe coconut milk. You should be using “cream of coconut” not coconut cream. If giving as a gift.. how long will this last in the fridge? Super market is already closed. Cook cake 25-27 minutes at 350 degrees F. Then remove from oven and let cool to touch. I am firmly in the no egg yolk camp. But, it’s hard to have just one glass. This site uses Akismet to reduce spam. But I found that after a couple of days in the fridge, that taste had gone away and what remained was terrific. Some people add nutella or pistachio flavor for a twist. Does it need to be kept in the refrigerator?! I took some time to work the coconut creme into the holes, spreading thoroughly and using the skewer again to insert into the holes and help the creme to go in. If you are looking for more holiday Puerto Rican treats try Arroz con Gandules, Roasted Pernil, or Pasteles de Masa. Will comment again in 2 hrs. This is different from coconut milk and coconut cream. The folks saying “coconut cream” may not be saying what they mean correctly/providing enough information. I have been looking go this for so long but the original recipe called for dome thing like 8 eggs but No cooking just mixing. Whatever you do, don’t run this through VeryWell’s nutrition calculator, because your jaw will drop at the calories, fat, and sugar in this recipe per serving. Yuk!!!! Ok, I just mixed up a batch & my coconut cream coagulated at the top & it kind of chunky. I’ve made other variations, such as using coconut flavored rum, or coconut milk if I mistakenly pick it up instead of the cream, and sometimes even added coconut flakes. There should be no chunkiness. Spice rum will definitely give coquito a slightly different taste. I just added a little bit more cinnamon and less rum! Remove from heat. My daughter and I are in your camp too! No coconut rum seem to taste artificial coconut YUK!!!!! It will also include flavorings such as cinnamon, vanilla extract, and sometimes nutmeg. That’s what I use. I make a non alcoholic version for the kids just omit the rum and add ice throw in a blender and the kids love it it’s like an Italian icey that’s coconut flavored hope this helps. -10 points for unwarranted hype. But eggnog and coquito are not the same. Coquito Ings Directions My Way I use gold Bacardi 151 proof. I haven’t tried it with coconut rum. If you don’t add coconut milk it lacks that coconut flavor that it should have. It’s best served chilled anyways. Top with large cool Whip and frozen coconut as icing. Apparently John never came back “in 2 hours” so…. Make sure bottles to store it are very clean and dry. View top rated Coco lopez custard pie recipes with ratings and reviews. I’m taking a 10 Hour drive and was wondering if this will hold or should I wait until I get to my destination to prepare the Coquito there? Pan over medium to med-high heat “ cooking ” but it ’ s too thick you may not be what! 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