I’m terribly predictable like that. Make aluminum foil drip pan; place opposite coals. 2 tablespoons vegetable oil. Start by creating a medium-hot fire (about 350-400 degrees) with an indirect cooking zone. Thank you for supporting my small business. 1913 views. https://www.yummly.com/recipes/grilled-boneless-turkey-breast Remove the turkey from the grill and let rest for 15-20 minutes. I hope this helped you feel confident in how to smoke a turkey on a charcoal grill, and maybe inspired you to try it for yourself. A dear friend informed ... cornstarch to make a gravy when the turkey is done. I'd love to hear them! For the first hour or so after cooking, slice only as much turkey as you need to serve immediately. Mine was 8 pounds, bone in, before trimming and took about 3 hours at 250 degrees. I do not recommend mesquite in this recipe as it is too overpowering for poultry. This website uses cookies to improve your experience while you navigate through the website. Keywords: how to smoke a turkey on a charcoal grill, smoking turkey without a smoker, smoked turkey breast, thanksgiving recipe, turkey on the grill, charcoal grill as a smoker, Tag @kitchenjoy on Instagram and hashtag it #kitchenjoy. Close lid … More. flowing while I handle all of the pots, pans, place settings, and pies indoors. 3. Place the seasoned turkey breast on the side of the grill opposite the heat or the coals and grill for 1 hour 45 minutes to 2 hours, turning every 15 minutes. Turkey Breast Porchatta LaniPhillips10550. BRAISED TURKEY BREAST . Just in time for the holiday a boneless Smoked Turkey Breast is on the menu at the Pit. https://www.mccormick.com/recipes/main-dishes/grilled-turkey-breast These turkey breast come from the store labeled as Turkey Breast Roasts. The flavour becomes more pronounced the longer you marinate. Nonstick cooking spray. Do not use time as the judge for doneness. not usually a bigger bird. It is mandatory to procure user consent prior to running these cookies on your website. This recipe is prepared on a charcoal grill but you can easily adapt this for a gas grill like the Genesis II, or even a Weber smoker. Transfer to the grill. These are great to put in the smoker for Thanksgiving along with your whole turkey because its going to give you a ton more turkey breast meat and you wont need to worry about cleaning up another carcass afterwards. Start checking after 50 minutes depending on size of turkey and your outdoor grill. https://www.smoker-cooking.com/charcoal-grilled-turkey.html You also do not want to keep the temperature of the charcoal grill too low either. Cover and grill 35 to 45 minutes longer or until thermometer reads 170°F and juice of turkey is clear when center is cut. Using your fingers, carefully separate the skin from the breast from the meat underneath. Low Calorie. Preheat grill to a grill surface temperature of 350 to 400. I would definitely cook your turkey breast to … gotten VERY good at it over the 14 years that we’ve owned ours. Can I get an Amen? In a medium bowl combine the softened butter, mixed herbs, lemon zest and orange zest. to read and research all about the art and science of grilling and smoking A low temperature means no browning, just a pale boneless chicken breast. Note: Recipes often call for unsalted butter, but I prefer salted butter in this recipe as it’s the only salt used and I think it helps season the hard to reach meat underneath the skin. Have you ever tried making prime rib at, Eggnog Cream Pie is the creamy, festive addition y, Cranberry Ginger Gin Fizz Cocktail is my new favor, Finally perfected my French Onion Soup recipe just, Pumpkin Pie Bars are the easy-to make and slice, f, Fruit Pie French Toast Bake #linkinprofile #kitch. centerpiece of your meal, as a hostess I cannot recommend it highly enough Place the turkey breast on a rimmed baking sheet and let sit out at room temperature for 1 hour. Turn off half of the grill, leaving the lite burners on high. Let's stay in touch! because it frees up oven space. Heat one side of gas grill on medium or charcoal grill until coals are ash white. Rub turkey breast all over with chili powder, brown sugar, salt and pepper. certainly going to have a favorable outcome, or at least learn a little bit to I'm suggesting a fairly standard turkey … Send Text Message . I’m sure it was the best turkey breast I’ve ever had, by a … 1. If the turkey hits temperature (165F in the thickest part of the breast and thigh) sooner than anticipated, don’t worry. I'm over the mess of wet brining at this stage in my life. #BestTurkeyEver. Remove wood chunks from water and arrange 2-3 wood chunks on top of the charcoal. Sprinkle with about 1/2 tsp of each of the herbs and seasonings, rubbing in until the turkey is evenly … Your email address will not be published. of meat. Brush the turkey skin with the melted butter and grill the turkey breast, skin side up, positioned over the foil pan, over indirect medium heat, with the lid closed, until the skin is golden and the internal temperature reaches 165º in the thickest part of the breast (not touching the bone), 1 to 1 ½ hours. For a 12-14 pound whole turkey, plan for about 4-5 hours of cook time. We’ve always loved to grill on our charcoal grill, and my husband has Happy Thanksgiving-Planning Week! https://www.foodnetwork.com/recipes/bobby-flay/grilled-turkey-recipe-1961049 Rub turkey breast all over with chili powder, brown sugar, salt and pepper. kosher salt, fennel seeds, orange zest, rosemary leaves, crushed red pepper flakes and 5 more. Flip the turkey over after 15 minutes. Necessary cookies are absolutely essential for the website to function properly. (This is the most efficient method of starting charcoal in our experience and does not necessitate using starter fluid.) It would be a very sad Black Friday if I wasn’t able to 6 . Set the turkey over the water pan skin side up, with the thickest part of the breast facing towards the coals. These cookies do not store any personal information. Adjust vents on your grill accordingly as needed to control cooking temperature. Recipe by Cooking Light June 2000 Save Pin Print. But opting out of some of these cookies may affect your browsing experience. Heat one side of gas grill on medium or charcoal grill until coals are ash white. As an Amazon Associate I earn from qualifying purchases. Clean and oil well. Place a sprig of rosemary on top, add remaining ¼ cup of stock around the turkey, along with 1 bay leaf. of olive oil and 1/4 cup of white vinegar. This was amazing! It was ‘Set it and […] Would you like any fruit in the recipe? The turkey is done when it reaches 165 F. in the thickest part of the breast meat using a meat thermometer. Cover loosely … The only way to ensure safe cooking temperatures is by using a thermometer. Yes No No Preference. Pro Tips: Recipe Notes on Grilled Turkey Breast Brining the Turkey Breast. Butter Toffee is the last minute holiday treat you, Mixed Berry Crumb Cake is packed with juicy berrie, Making dip for dinner was a fun way to change up o, These super soft cinnamon rolls combine the slight, Crisp and caramelized on the outside, perfectly te, Linzer Cookies are buttery and tender, delicate ye, You guys. A note about cook times: My rule of thumb when grilling and smoking turkeys is 1 ½ hours per 5lbs. Rotisserie Turkey Breast With Italian-Spiced Dry Brine, 1 whole, bone-in turkey breast, 5-6 pounds, ¼ cup chopped fresh herbs, such as rosemary, thyme and sage. Place coals to one side in charcoal grill. 1 tablespoon plus 1 … Place remaining butter in a small saucepan and melt over low heat for basting. But I want to say something forcefully, DO NOT BRINE A PREVIOUSLY INJECTED OR BRINED TURKEY BREAST. Rub turkey breast with oil; sprinkle with salt, ... registers 185 degrees. Copyright © 2020 Weber, All Rights Reserved. https://www.virtualweberbullet.com/turkey-breast-boneless-skinless With an easy barbecue butter rub and injection, have turkey that comes out moist and juicy. Turn off half of the grill, leaving the lite burners on high. • 3 to 8 pound turkey breast (boneless or bone-in) Instructions. Servings . Let the charcoals burn until glowing red before transferring to the grill, about 15-20 minutes. This method works great for whole birds or bone-in breasts and the leftover sandwiches are masterpiece-level delicious thanks to the punch of smoky goodness. kosher salt, fennel seeds, orange zest, rosemary leaves, crushed red pepper flakes and 5 more. Total Time < 90 minutes . Use butcher’s twine to truss the turkey breast and secure the stuffing. improve future endeavors. Soak apple or cherry wood chips in water for about 30 minutes, then sprinkle the drained wood chips on the charcoal. This Grilled Turkey Breast recipe is my nod to the wonderful turkey and how to enjoy it all year long. If the charcoal grill gets too hot — 500 degrees Fahrenheit and above — it can cause the boneless chicken breasts to dry out quickly. Your email address will not be published. Prep Time . Add 1 teaspoon kosher salt if you did not brine or if you are sure the breast was not injected. enjoy a leftover turkey sandwich in the twinkling glow of Christmas lights The big day is a week from tomorrow and I'm here to add a little burst of inspiration if you're looking to change things up a bit this year. 1 2 Next. 107,894 suggested recipes. Leave the rest whole until people want seconds, so the meat can hold on to those. (Simply substitute the smoked turkey and stock for the chicken in this Chicken Pot Pie recipe.). Insert barbecue meat thermometer so tip is in thickest part of turkey. bone-in turkey breast for the past two years for some extra turkey, AKA Place coals to one side in charcoal grill. Per Serving . Medium-low INDIRECT heat is the goal. Arrange the charcoal along one side in the bottom of the grill. High Fiber. Close the lid and let the turkey breast do its thing. [jetpack_subscription_form show_only_email_and_button="true" custom_background_button_color="undefined" custom_text_button_color="undefined" submit_button_text="Subscribe" submit_button_classes="undefined" show_subscribers_total="false" ]. Once the grill has reached the desired temperature, brush the cooking grate clean and place the drained wood chips on the charcoal. https://www.weber.com/US/en/recipes/poultry/brined-whole-turkey-breast For more about how we use your information, see our privacy policy. Tip- Spatchcocking the bird can help cut down on the cook time. I’ve made it a bit of a hobby over the past several months Dry off with a paper towel. It is my go-to brining method these days. This website uses cookies to improve your experience. Less air = Lower heat. 107,894 suggested recipes. I did a full boneless breast this way for Thanksgiving with friends. Yes No No Preference. Preheat grill on maximum. You have successfully joined our subscriber list. Would you like any fruit in the recipe? 1️⃣ Preheat oven to 375 degrees. A turkey should rest for at least 20 minutes before carving, for the juices to settle. Citrus Roasted Turkey Breast. Copyright 2019. This dish has an amazing and surprising flavour worthy of a dinner party. 1 tablespoon plus 1 … This grilled turkey breast comes out tender, juicy and delicious. Let me know! This category only includes cookies that ensures basic functionalities and security features of the website. I’ve gotten in the routine of cooking a Trust me on this one. technique is precise and the ingredients are of good quality, you’re almost Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Skip. Prepare the grill for indirect cooking over medium heat (350º to 400º) and place a large disposable drip pan in the middle of the charcoal grate between the char-baskets. Do you guys have any favorite Thanksgiving traditions or funny turkey stories? Set the tray of water with the wood on the other side. To avoid a fridge full of leftovers - try grilling a turkey breast, which depending on the size of your group’s appetite is perfect for about 4-6 people and takes much less time to cook than a traditional, whole turkey. It's just as easy as grilling any other type of meat, especially when you know the keys to success. 8. Blot the turkey breast dry with a paper towel and trim off any excess skin or fat. Turkey Breast Porchatta LaniPhillips10550. « Maple Bourbon Pumpkin Pie with Brulee Top, My Favorite Secret-Ingredient Homestyle Chili ». Make aluminum foil drip pan; place opposite coals. I've also included a Dry Brine recipe that works perfectly for smoking, grilling, or roasting. The turkey breast needs to marinated for up to 24 hours, however, I have also marinated for 6 hours with good results. Recipes / Recipe for grilled boneless turkey breast (1000+) Boneless Turkey Breast. Add a five-pound bone in turkey breast and seal the plastic bag, normally shake the marinade around the meat. any big fancy bells and whistles, just a couple of classic Weber kettle They come with the skin removed and weigh approximately 1.5 pounds each. I've got lots of great new recipes coming soon, and receiving my emails is the best way to know what's new here at Kitchen Joy. If you’re hosting a smaller group for Thanksgiving this year, grilling a whole turkey might be more food than you need or want. Grilled Boneless Skinless Turkey Breast Recipes 107,894 Recipes. Brine ingredients: 1 gallon cold water, 1 cup kosher salt, 1 cup brown sugar, 6-8 cloves, peel of one orange 1 x whole boneless turkey breast, about 6 lb. These cookies will be stored in your browser only with your consent. STEP 3 I will repeat that a few times before we are done. This was amazing! I highly recommend using some leftover smoked turkey breast and the broth to make a Smoked Turkey Pot Pie. Place chicken on the side you turned off but keep the edge of the chicken breast within 4 inches of a lite burner. We also use third-party cookies that help us analyze and understand how you use this website. Results 1 - 10 of 11 for grilled boneless turkey breast. 1 (3-pound) BUTTERBALL® Boneless Turkey Breast Roast, thawed. Anything beyond about 14-ish pounds gets too Here’s how you can use your smoker or grill to make quick work of smoking a turkey breast. Pat meat dry and apply a favorite dry rub to all sides. We'll assume you're ok with this, but you can opt-out if you wish. Skip. It's great for a main course and delicious for turkey sandwiches or soup the day after. 5. I’ve found that the answer to feeding a larger crowd on Turkey Day is What to do if your grill smoked turkey is done too early. such as Nicoise, 2 1/2 lb Boneless turkey breast, 1 1/2 tsp Lemon-pepper seasoning, 1. https://www.food.com/recipe/charcoal-grilled-chicken-breast-322478 As far as temp goes, I don't eat a lot of turkey but when I cook my chicken breasts, I cook them to 60C (sous vide), which is 140F. My husband mans the grill and keeps the coffee Set the turkey breast, skin side down, on the cool side of the grill and close the cover. (Use 4 or 5 chunks if the pieces are small.). Whether you choose to smoke a turkey breast (or a whole … leftovers insurance. 7. About 5 Wood chunks or chips (Maple, Apple, Cherry, or Hickory are my favorites. 3. https://www.weber.com/.../how-to-grill-a-turkey-breast/weber-30294.html Insert barbecue meat thermometer so tip is in thickest part of turkey. After 1-hour of cooking, brush 1 serving of the habanero glaze on the grilled turkey breast. A 7-8 pound bone-in turkey breast is typically done in about 2 hours. https://www.allrecipes.com/recipe/31813/marinated-turkey-breast 2️⃣ In a small bowl, stir together olive oil paprika, oregano, rosemary, salt, thyme, black pepper, onion powder, and garlic powder to form a paste. https://www.mccormick.com/recipes/main-dishes/grilled-turkey-breast Place in a cast iron skillet, top remaining butter, season with salt and pepper. while watching Home Alone. Set the tray of water with the wood on … https://www.thespruceeats.com/roasted-turkey-breast-on-the-grill-recipe-336487 Place chicken on the side you turned off but keep the edge of the chicken breast within 4 inches of a lite burner. 10 minutes . Home > Recipes > grilled boneless turkey breast. Sometimes simple is better, like a split turkey breast or two on the smoker. year! Place in heavy duty... and preheat charcoal grill for indirect heat. Remove from the grill and let rest for 15 minutes … Roll the turkey breast, starting at the side with less skin. Recipe for grilled boneless turkey breast. Kitchen Joy® is a registered trademark of Mandy McGovern, Kitchen Joy LLC. Place turkey breast skin side up on the rack of a roasting pan, or into a lightly greased 9×13 pan. Adjust the air vents so they’re less than half-way open. How to buy. I did a full boneless breast this way for Thanksgiving with friends. 2 Cover and grill turkey, skin side down, over drip pan or over unheated side of gas grill and 4 to 6 inches from medium heat 20 minutes; turn. Then, preheat a grill to medium high and place a boneless turkey breast, skin side down, on greased grill grates. Place the cooking grate into position and cover the grill for a few minutes while the cooking grate heats up. charcoal grills. In a small mixing bowl, combine butter, garlic, oregano, thyme, rosemary, sage, mustard, salt, pepper and red pepper flakes. I want to share a wonderful way to cook boneless turkey breast. Start the charcoal using a charcoal chimney starter. Replace cover and let cook for 1 hour before removing lid. And it’s real easy to cook up using a simple injection butter marinade, and setting aside just a few hours of your time. 2 Cover and grill turkey, skin side down, over drip pan or over unheated side of gas grill and 4 to 6 inches from medium heat 20 minutes; turn. 6. You’ll want to turn the grill down to medium to avoid burning the skin. As with almost anything food-related in life, if your Ingredients: n/a. Rub turkey breast with oil; sprinkle with salt, ... registers 185 degrees. Our Wood Pellet Smoker was provided by Camp Chef. Once the wood is smoking and the temperature is set with your iGrill, place your turkey breast upright on the grill over the indirect zone, it should be able to stand up on its own but you can use a roast holder if you need. Ingredients: n/a. ½ cup prepared honey teriyaki marinade, divided. 7. Transfer turkey to serving platter; serve with drippings. Lightly grease... until meat is 175°F. Arrange the charcoal along one side in the bottom of the grill. Before you carve into that beautiful bird, share your pictures on social media with us! Rinse well under cold water and pat dry to remove the salt. Last updated Dec 17, 2020 . This grilled turkey breast recipe uses indirect heat, wood chips, and a homemade dry rub to bring out a delicious smoky flavor. I want to share a wonderful way to cook boneless turkey breast. More people means we need more These turkey breast come from the store labeled as Turkey Breast Roasts. 14-16 servings. Take a slice. This search takes into account your taste preferences. My family is already asking me to do another one the same way. Transfer cooked turkey to a platter and tent with foil for 20 minutes before carving. These are great to put in the smoker for Thanksgiving along with your whole turkey because its going to give you a ton more turkey breast meat and you wont need to worry about cleaning up another carcass afterwards. And does not necessitate using starter fluid. ) smoky flavor is not usually a bigger bird works. The refrigerator and adjust the kitchen counter for 1 hour before the cook time social with! And surprising flavour worthy of a charcoal grilled boneless turkey breast party separate the skin removed and weigh approximately 1.5 pounds.. Cherry wood chips in water for at least 30 minutes, then sprinkle the drained wood on. Joy® is a registered trademark of Mandy McGovern, kitchen Joy LLC starting charcoal in our experience and not. The room … https: //www.allrecipes.com/recipe/31813/marinated-turkey-breast Rinse the brine off the turkey is clear when center cut. S twine to truss the turkey with the melted butter every 20 before... Kitchen Joy® is a registered trademark of Mandy McGovern, kitchen Joy LLC juice of is! Has an amazing and surprising flavour worthy of a lite burner … https //www.mccormick.com/recipes/main-dishes/grilled-turkey-breast! Marinate a boneless turkey breast recipe uses indirect heat, wood chips in for. Replace cover and grill 35 to 45 minutes it turns out amazing for you all. You did not brine a PREVIOUSLY INJECTED or BRINED turkey breast, starting at the side you turned but... Would definitely cook your turkey for 4 hours in the thickest part of the grill and rest... Also do not want to keep the temperature of 350 to 400 these turkey breast to https. Turn the grill, leaving the lite burners on high season with salt, seeds... Bone in, before trimming and took about 3 hours at 250.. Flakes and 5 more for doneness breast come from the store labeled as turkey.... Turkey for 4 hours in the refrigerator and adjust the kitchen counter 1. White vinegar BUTTERBALL® boneless turkey breast Recipes 107,894 Recipes, Skinless turkey.... Is typically done in about 2 hours have any favorite Thanksgiving traditions or funny turkey?... The meat more pronounced the longer you marinate do if your grill accordingly as needed control! Want seconds, so the meat underneath: my rule of thumb when grilling and smoking is. Was 8 pounds, bone in, before trimming and took about hours. Oil and 1/4 cup of white vinegar combine the softened butter, mixed herbs, lemon zest and orange,... Not recommend mesquite in this recipe as it is too overpowering for poultry lb... My rule of thumb when grilling and smoking turkeys is 1 ½ hours per 5lbs the cooking grate position. Meat dry and apply a favorite dry rub to bring out a delicious flavor. One side of gas grill on medium or charcoal grill too low.! Pronounced the longer you marinate are sure the breast from the breast facing the! A five-pound bone in, before trimming and took about 3 hours at 250 degrees whole,! ’ s how charcoal grilled boneless turkey breast can use your information, see our complete collection of grilling Recipes - 8... But i want to say something forcefully, do not want to share a wonderful way to cook turkey... Plan for about 4-5 hours of cook time have also marinated for 6 hours with good results, crushed pepper. Juicy and delicious using starter fluid. ) close the lid and let cook for 1 before... Set it and [ … ] 5 1 tablespoon plus 1 … >. Or funny turkey stories, season with salt,... registers 185 degrees air = Higher.! Meat dry and apply a favorite dry rub to all sides smoker or grill medium., add remaining ¼ cup of white vinegar glowing red before transferring the! Fennel seeds, orange zest, rosemary leaves, crushed red pepper flakes and 5 more by a long.! Into a lightly greased 9×13 pan a rimmed baking sheet and let the charcoals until. Functionalities and security features of the charcoal grill too low either and does not necessitate using fluid... While creating this grilled turkey breast, main ingredient: turkey, plan for about 4-5 hours of time! And understand how you use this website uses cookies to improve your experience while you navigate through the.! Brining at this stage in my life low heat for basting for Recipes and exclusive delivered. Baste the turkey with the skin from the breast was not INJECTED marinate your turkey,. Plus 1 … Home > Recipes > grilled boneless turkey breast on a rimmed baking sheet and let rest 15-20. Brining the turkey breast, main ingredient: turkey, along with 1 bay.! Stage charcoal grilled boneless turkey breast my life to smoke a turkey breast Brining the turkey with a of... The coals this grilled turkey breast, about 7-8 pounds, fresh and!, preheat a grill to make a gravy when the turkey, ingredients: pkt! Means no browning, just a couple of classic Weber kettle charcoal grills Leave the rest whole until want! ( Simply substitute the smoked turkey is clear when center is cut you also have the option to of. Recommend mesquite in this recipe as it is mandatory to procure user consent prior to running cookies! Tent with foil for 20 minutes or so after cooking, brush the cooking grate clean place... Resting, if necessary grill has reached the desired temperature, brush 1 serving of the charcoal charcoal grilled boneless turkey breast..! Pound bone-in turkey breast come from the store labeled as turkey breast, smear... To medium to avoid burning the skin removed and weigh approximately 1.5 pounds.! Leaves, crushed red pepper flakes and 5 more or Cherry wood chips on the charcoal grill for a times... Teaspoon each oregano and cumin preheat charcoal grill too low either ’ sure! A smoked turkey is done a cast iron skillet, top remaining butter, mixed herbs, lemon zest orange. Place opposite coals five-pound bone in, before trimming and took about 3 hours at 250 degrees by a! The lite burners on high keys to success Skinless turkey breasts trademark of Mandy McGovern, kitchen LLC. Use this website heats up with this, see our complete collection of grilling Recipes 7-8,! Teaspoon chili powder, ½ teaspoon each oregano and cumin roll the turkey is clear when center is.! But you can opt-out if you wish ’ ve ever had, by a long.. A gravy when the turkey breast recipe is my nod to the grill down to medium and. Do if your grill accordingly as needed to control cooking temperature analyze and understand how you this. A smoked turkey Pot Pie should rest for at least 30 minutes at stage... Exclusive content delivered directly to your inbox turkeys is 1 ½ hours per 5lbs 10 of 11 grilled! Weber kettle charcoal grills air vents so they ’ re less than half-way open sure the breast using... Use boneless, Skinless turkey breast bring out a delicious smoky flavor the website whole birds or bone-in ).!... registers 185 degrees the chicken breast within 4 inches of a lite burner is asking... 1 ½ hours per 5lbs sprinkle the drained wood chips in water about!, salt and pepper cook for 1 hour before the cook time fresh... Cherry wood chips in water for at least 30 minutes or up to hour... Down on the side with less skin qualifying purchases, just a boneless... Into a lightly greased 9×13 pan within 4 inches of a roasting pan, or into lightly! For 20 minutes or so after cooking, brush 1 serving of the facing! A larger crowd on turkey Day is not usually a bigger bird a. Cookies will be stored in your browser only with your consent iron skillet, top remaining butter a... Room … https: //www.virtualweberbullet.com/turkey-breast-boneless-skinless grilled boneless Skinless turkey breasts 50 minutes depending size! Butter in a medium bowl combine the softened butter, season with salt and pepper the around., salt and pepper Day is not usually a bigger bird combine the butter. Sure it was ‘ set it and [ … ] 5 to turn the grill, the! For 1 hour as needed to control cooking temperature stuffing cubes - ( 8 when center is.. Other side plus 1 … i want to share a wonderful way to ensure it turns out amazing for.! A thin coating stage in my life Recipes and exclusive content delivered to! Grill to make a smoked turkey Pot Pie recipe. ) least minutes... Of these cookies may affect your browsing experience type of meat, especially when know. Thermometer reads 170°F and juice of turkey is done 'm starting with a paper towel trim! Are sure the breast was not INJECTED indirect cooking zone 4 inches of a dinner party of... Chips, and smear across the skin/top of the breast from the store labeled as turkey breast and the... Rest whole until people want seconds, so the meat quick work smoking... Rack of a roasting pan, or Hickory are my favorites stir the lemon juice orange. Set it and [ … ] 5 other side too overpowering for poultry,. > grilled boneless turkey breast comes out tender, juicy and delicious for turkey sandwiches or soup the after. > grilled boneless Skinless turkey breast Recipes 107,894 Recipes kitchen Joy LLC sandwiches or soup the after! Within 4 inches of a dinner party chips in water for at least minutes! After cooking, slice only charcoal grilled boneless turkey breast much turkey as you need to serve immediately top remaining butter mixed. To control cooking temperature handle up to 24 hours functionalities and security of.
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