The risotto is filled with spinach, sun-dried tomatoes, Parmesan cheese, cream, and Gorgonzola (blue cheese) and then topped with steak. Spread the cream cheese mixture over the flaps of the steak and top it with the cooked onions. Salt can be used for preparing the steaks or for any future occasions! Add the gorgonzola cheese to the sauce and whisk well. Garnish with fresh thyme. While pepper mixture is cooking, add steaks to the grill. Place a large frying pan or grill pan over medium-high heat. PREPARE THE BALSAMIC GLAZE: Place sugar and balsamic vinegar in a small sauce pan and bring to a boil. Slather it with your alfredo Top with cooked steak strips (make it pretty!) Bring to a boil Reduce heat, let simmer 20 minutes or until it's reduced to about half and can coat the back of a spoon Putting Everything Together: Dump your pasta on whatever you're serving ths beast on. I know i'm not the only one who loved it. Dry-aged beef fat is only used for seasoning/greasing the pan/grill. Final Dish. ... Add spinach and 2 tablespoons Gorgonzola cheese. Add broth, cream, mustard, salt, and pepper. Steaks may be frozen immediately upon arrival for up to 30 days. Whisk rapidly until the … Copycat Olive Garden Steak Gorgonzola Alfredo | Three Olives Branch | www.threeolivesbranch.com. Cube, season and sear the steak– Toss the steak cubes with plenty of Kosher salt and pepper. Grill steaks 8 – 9 minutes on the first side. Off the heat, add the Gorgonzola, Parmesan, salt, pepper, and parsley. Steak Seasoning. Bring a night out home! ... Back to Steak Alfredo. Drizzle with the melted butter. Salt and freshly ground black pepper . Fill a large pot with lightly salted water and bring to a rolling boil. First, use a paper towel to pat dry the inside of the opened flank steak. Turn the heat back on to medium (beware of high flame) cook for 1 minute. Reduce the heat to moderately low and add the Gorgonzola, cream, and butter. Combine butter and cheese in small bowl until blended; set aside. 10 oz steak finished with gorgonzola cheese sauce and served with bliss potatoes and asparagus. MARINATING THE STEAK: Cut steak into strips. Rewarm sauce. Bring to a boil Reduce heat, let simmer 20 minutes or until it's reduced to about half and can coat the back of a spoon Putting Everything Together: Dump your pasta on whatever you're serving this beast on. Reduce heat to a simmer until the syrup reduces to 75% and thickens into a syrup. This will bring flavor and flare! While both are extensively used in cooking and with wine and food, gorgonzola has a unique taste and appearance. Make your own version of this popular OG dish. Slather it with your alfredo Top with cooked steak strips (make it pretty!) Place steak back on heat. Bring to a simmer; cook, stirring, until the cheese melts and the sauce thickens slightly, about 5 minutes. Jan 18, 2017 - Bring a night out home! Sirloin Steak Gorgonzola at Portofino's Italian Restaurant in Greenville, SC. In a dish put steak, seasoning, and olive oil. Bleu cheese or blue cheese is a category of cheeses that contain spots or stripes of the mold Penicillium.Gorgonzola is a specific type of blue cheese, produced in Northern Italy. Mix the Italian Dressing, rosemary, and lemon juice. Robbie and I stopped by Fred the Butcher last weekend to pick up a good ribeye steak for this Steak and Gorgonzola Pizza. Divide pasta into bowls, place steak on top. Sprinkle steaks with salt & freshly ground pepper. Copycat Olive Garden Steak Gorgonzola Alfredo | Three Olives Branch | www.threeolivesbranch.com Heat remining oil in another large, heavy skillet; cook steaks until brown on both sides & cooked to desired doneness, about 5 minutes per side for medium rare. It's unnecessary to bring it back to the grill to melt the cheese. Cut about ¾ of the way through the steak, making the incisions 1-inch part. I always use the "steak lover's steak" which is prime sirloin. Ingredients 4 tablespoons garlic-herb butter 1/2 cup crumbled Gorgonzola cheese 1 1/2 lb flat iron steaks 1/2 teaspoon kosher salt 1/2 teaspoon pepper 1 tablespoon canola oil 1/2 cup white wine Steps. Heat a grill or skillet to high heat. Remove steak to a plate. That's how I ended up on the back patio so early in the day. Please bring back steak gorgonzola alfredo. Coat the steak thoroughly with the ingredients and allow to marinate in the refrigerator for 1 hour. This post contains affiliate links. Add 1/4 cup of balsamic glaze to frying pan and toss steaks. Let’s bring back the steak for breakfast. Steak Gorgonzola Alfredo Risotto is inspired by the copycat Olive Garden restaurant pasta recipe. Make your own version of this popular OG dish weeknight meal that 's how i ended up the... 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