These tortilla pinwheels are very popular, especially for holiday entertaining. The filling for these roll-ups is a basic chile and cheese mixture, but feel free to experiment with other ideas, like crab meat, finely chopped ham, roasted red pepper, etc. Utterly delicious! Cover and refrigerate for 2 hours. ***This is a good time for me to remind you that at this point, you can put whatever you want in the tortilla rollups: chopped black olives, shaved turkey, shaved ham, jalapenos, green chiles, fresh veggies, lettuce, herbs, etc. The filling for these roll-ups is a basic chile and cheese mixture, but feel free to experiment with other ideas, like crab meat, finely chopped ham, roasted red pepper, etc. Lay out one large tortilla onto a clean surface. They’re easy. In a medium bowl, mix together the cream cheese, salsa and onions until fully combined. Spread the tortillas with the mixture, leaving a 1/2-inch edge. These Tortilla Roll Ups with ham are loaded with ham, cheese, ranch, cream cheese, and green onions. Choose and chop your veggies. The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. It’s what many tortilla rollups have in them, and most importantly, it’s what Hyacinth did. Mix Philadelphia and salsa with electric mixer. Now, if ranch seasoning mix makes you want to hurt someone, you can just make your own cream cheese mixture or make your own seasoning. Ham and Cheese Tortilla Roll Ups Recipe - Crunchy Creamy Sweet Refrigerate the roll-ups for at least 4 hours or up to 24 hours. Mix cream cheese and garlic powder until blended. Add the green onions, chiles, and cheddar cheese. Lay a tortilla out on a plate and spread an even layer of the jalapeno popper, bacon and cheese mixture all the way to the edges (about 2 to 3 tbsp). Spread onto tortillas and top with remaining ingredients. Serve with salsa, ranch dressing, sour cream, guacamole, or use your favorite dip ideas. Roll up tortilla tightly and place on a … 8 ounces cheddar cheese (shredded, about 2 cups), Dash freshly ground black pepper (or to taste), 5 to 6 large flour tortillas (room temperature), Optional: salsa, ranch dressing, sour cream, guacamole, or other dips. These easy turkey roll ups are filled with smoked turkey, swiss cheese, avocado … You may be able to find more information about this and similar content at piano.io, 40 Super Bowl Recipes That Will Score Big Points, 40 Super Bowl Snacks and Appetizers to Try, 35 Completely Irresistible Christmas Appetizers, This Fried Goat Cheese App Is Calling Your Name, Make a Special Christmas Eve Dinner This Year, 30 New Year's Eve Bites to Make for Your Family, Try These Latkes with Caramelized Onion Sour Cream, packages (8 Oz. Get all the way out to the edges! Spread cream cheese in a thin layer over the tortillas. Just make sure you can roll up the tortilla when you’re all finished! The cream cheese is flavored with green chiles, black olives, scallions, cheddar cheese, and spices, then spread on tortillas. I made these on my Christmas episode a couple of years ago when I had friends over to the Lodge for a cocktail party, and I just realized as I made a batch yesterday that I’d never posted them here! Perfect for a party. That’s the fabulous thing about tortilla rollups: You can make them the morning of your party, then just slice them up right before you serve them. I slice them pretty thin so you won’t get a huge chunk of…well, green onion. Classic cream cheese/tortilla rounds with beautiful red and green jewels! Wrap each roll in plastic wrap and refrigerate for overnight or for at least 2 hours. Roll up the tortilla like a tiny burrito and place on a parchment-lined baking sheet. Then just repeat with the rest of the tortillas (you should go through 5 burrito sized tortillas) and wrap the rolls individually in plastic wrap. 10 Best Crab Cream Cheese Tortilla Rollups Recipes | Yummly Size) Cream Cheese, Softened, package (1 Oz. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. BEGIN by cutting the tops off of the strawberries and placing them in a bowl with the cinnamon and … Refrigerate for at least one hour. Get it free when you sign up for our newsletter. Or you can just sprinkle in some garlic salt, paprika, and whatever else you can find in your spice cabinet. Ham and Cheese Roll Ups are the ultimate party appetizer for any holiday get together. Divide equally among the tortillas and spread into a single layer all over the surface of each tortilla. You get to see all the pure, unadulterated color, whereas if you mixed the veggies in with the cream cheese, the bits of red and green would be all messy and smeared with white, and again—that would be unconscionable. Turkey Roll Ups. Process beans in a food processor until smooth. They’re just lovely little flour tortilla wraps like the ones you’ve had a parties since 1990, but with bright red and green “jewels” that really drive the Christmas point home. Blend together sour cream and cream cheese with mixer. Then you just need to pop the rolls into the fridge for at least an hour, or up to 8 hours to allow the flavors to combine and the tortillas to slightly soften. Then, for the top secret seasoning. Let it soften on the counter for a couple of hours first. When I made a batch of whipped pesto cream cheese spread the other day, I knew it was headed straight for these tortilla roll ups. Plop about 1/4 to 1/3 cup of the mixture right in the center…. Spread each tortilla with a thin layer of beans. You want the dice to be as small as possibly so the rollups will be easier to slice, and so that there won’t be big, honkin’ pieces of pepper messing things up. These tortilla pinwheels are very popular, especially for holiday entertaining. Sprinkle the cream cheese layer with a good amount of cinnamon and coconut sugar (not from the mixture you made; this will be used later). Ingredients needed. HOW TO MAKE CREAM CHEESE SALSA ROLL UPS: In a large bowl, mix together softened cream cheese and sour cream until combined. Divide equally among the tortillas and spread into a single layer all over the surface of each tortilla. The site may earn a commission on some products. Serve with your favorite salsa or a few different dips. Ham Roll Ups are a must for Christmas appetizers or game … In the center of each tortilla, place 2 to 3 tablespoons of the chicken mixture and flatten it down. Roll up tortillas; wrap in plastic wrap and refrigerate overnight. With this cookbook, you’re never more than a few steps away from a down home dinner. Slice into 1/4-inch slices before serving. Add taco seasoning and hot sauce and mix. Two oughta be enough. To keep tortilla roll-ups from getting soggy, be sure to measure the sour cream accurately. Cut each into 5 slices, making sure to cut off each end of the tortilla first so it can sit flat. 2 Spread tortillas with beans, then cream cheese mixture. Simply mix together the chicken, cream cheese, Monterey-jack cheese, garlic, salsa verde, and ground cumin until well combined. Versatile: Easy to substitute and add ingredients. Nothing spruces up simple wrap sandwiches better than a flavored cream cheese, hummus or yogurt sauce.While these pinwheel sandwiches are packed with turkey, olives, peppers, spinach and the pesto cream cheese… Lay ingredients down the middle of the tortilla: for the turkey rollup, use turkey, carrots, and cucumber. Serve with salsa, ranch dressing, sour cream, guacamole, or use your favorite dip ideas. Just roll it up. You can make ’em ahead. Ranch dressing, guacamole, and sour cream are all good choices. In a bowl, mix the cream cheese, 1/2 to 3/4 of the packet of ranch dressing mix (add the rest to taste), and black pepper with a wooden spoon until totally combined. Spread layer of cream cheese mixture over beans. By using The Spruce Eats, you accept our, Pumpkin Cake Roll With Cream Cheese Filling, 20 Southern Appetizers for Holiday Entertaining. Season with salt and pepper. Spread the mixture on equally on each of the floured tortillas and roll them up tightly. Sprinkle on the red and green bell pepper, as well as the green onion. And use a spatula or knife to smear it all over the surface. ), The Spruce Eats uses cookies to provide you with a great user experience. An easy recipe for classic Mexican Tortilla Roll Ups. In a bowl, mix the cream cheese, 1/2 to 3/4 of the packet of ranch dressing mix (add the rest to taste), and black pepper with a wooden spoon until totally combined. Top each with bacon and ham, then roll into tight cylinders and wrap in plastic wrap. The tortillas will become dry if sliced too far in advance. You can cram/crowd them onto a platter as in the previous few photos, or you can space them out a little bit. Cream cheese – Use full fat or 1/3 fat cream cheese… For a "salad" rollup, use lettuce, carrots, cucumber, and avocado. To serve, slice the chilled, rolled tortillas into 3/4 inch slices and arrange on a large serving platter. Okay, back to yesterday’s rollups: I also added some black pepper, just to give it a little zip. Spread mixture thinly and evenly over tortillas to within about 1/4-inch of the edges. And then? Transfer the wraps to a cutting board. Gently roll the tortillas up tightly, then use a sharp knife to slice into smaller bite-sized roll ups. This is a photo from the tortilla rollup recipe I posted back in 2012, and I used green onion, basil, parsley, lemon juice, and salt and pepper. Keep it as tight as you can while you roll it to make sure the sliced rounds look nice and neat later. And tortilla rollups will always remind me of my best friend Hyacinth, who introduced me to the circular little wonders a long, long time ago. Fill each tortilla with the chicken mixture, then roll tightly and place seam-side down on a foil-lined baking tray. Top with cilantro; roll up tightly. Roll them … In a larger dish combine cream cheese and sour cream. Roll up tight, leaving ends open. Spread about 1/3 cup of cream cheese mixture onto one half of the tortilla. To dice ’em up. Flour Tortillas: store bought is fine or if you are feeling super ambitious you can make your own Homemade Flour Tortillas. Tortilla pinwheels made with cream cheese provide a quick snack or a simple appetizer. Beat cream cheese and sour cream until well blended. Every item on this page was chosen by The Pioneer Woman team. Let the veggies extend past the edges on either side. Fold in the shredded chicken. Place the cream cheese and sour cream in a bowl mix with an electric mixer on low until well blended. You can further simplify the process by making and freezing them ahead of time. Now, get the cream cheese ready! A heaping cup will result in a drippy filling and soggy tortilla. Size) Dry Ranch Dressing Mix, whole Red Bell Pepper, Seeded And Diced Finely, whole Green Bell Pepper, Seeded And Diced Finely. Trim off the edges, then use a serrated knife to carefully cut … Now just sprinkle some of the bell pepper all over the surface…. Green Chiles: we use diced canned chiles. Just before serving, slice each tortilla pinwheel in 1/2- to 3/4-inch rounds and arrange on serving plate. Stir in salsa and cheese. Then put the two halves together and slice them into circles. Why these tortilla roll ups work. These tortilla roll ups with cream cheese and jalapeno are the perfect mix of ingredients, creating amazing flavor. Make sure you don’t share this recipe with anyone else because as I said, it’s top secret: Just sprinkle in a little less than a full packet of ranch seasoning mix. Quick and Easy: Few ingredients required and can be made in under 10 minutes. Tortilla Pinwheel Recipes | Irresistible Cream Cheese Roll-Ups Roll each filled tortilla up jelly-roll fashion, wrap each tortilla in plastic wrap, and refrigerate. Cheddar Cheese: you’ll some grated medium or sharp cheddar cheese. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Stir in chilies, olives, cheese and seasonings. Just be sure not to put any colors other than green or red in it, because it will mar the Christmas color scheme, and that would simply be unconscionable! How to Make Cream Cheese Chicken Taquitos . Spread each tortilla with 2-3 tbsp of cream cheese, covering the whole surface. Directions. After they’ve chilled awhile, slice them in half…. I mince mine extra small so there's a little bit of everything in each … Since there’s cream cheese all the way out to the edges, the end should stick/seal perfectly. the tortilla rollup recipe I posted back in 2012, Make This Chicken Tortilla Soup for Dinner ASAP. You’ll also need some sliced green onions! They have just a little crunch from the jalapenos, and a little bit of a creamy texture from the cream cheese. Stir in Monterey Jack cheese, olives, onion, salt, and garlic powder. Turkey Pesto Tortilla Roll Ups Recipe. Cream Cheese: It is a party appetizer, you know it has to have cream cheese in it!We usually use Philadelphia Cream Cheese but any brand will do. Taste and add salt and ground black pepper, as needed. You may be able to find more information about this and similar content on their web site. Just make the cream cheese mixture delicious, no matter what direction you head. The cream cheese filling freezes well if you choose the other ingredients carefully to ensure the best storage ability. Tortilla Pinwheels With Cream Cheese Filling. These jalapeno tortilla roll ups are bite sized, full of flavor (hello…BACON), and are made with minimal ingredients. And here you can see the benefit of sprinkling the diced peppers over the cream cheese rather than mixing them into the cream cheese. They’re so delightful, and no one can eat just one! Lop the tops and bottoms off a red and green bell pepper, then pull out the seeds. Tightly roll tortillas. 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