Slowly add oil while continuing to stir constantly. Smoked turkey breast is always a crowd-pleaser, but wrap it in bacon and inject it with a marinade made from butter and herbs and you have one of the best turkeys to come off your Traeger grill!The herb-infused marinade packs the turkey breast with intense flavor and keeps it juicy while it is smoked … I get to prepare delicious food for my family and friends that they (almost) always love! This is a great injection for any kind of poultry. Using an injecttion needle inject liquid into the turkey throughout all the breast and thighs. Add the sage, thyme, salt, pepper, orange zest, and white wine. The simple injection keeps the turkey breast tender and juicy throughout the cook. You can use an injection sauce whether you plan to roast, smoke, or deep-fry your poultry. Turkey is done when internal temp reaches at least 165°f. Prepare the bird by patting dry with paper towels. Cook for 2 - 3 hrs, checking every 20 - 30 minutes, replacing coals and chips as needed. 3. Injection sauce is used for poultry, particularly turkey, to keep it juicy and add flavor deep within the meat. Stir chicken broth, lemon juice, 1/2 cup melted butter, 1 clove garlic, mustard powder, and ginger … Place turkey breast on grate and cover tightly with lid. To make the injection, place beer, butter, garlic, Worcestershire, Creole seasoning, liquid crab boil, hot sauce, salt, and cayenne pepper in the jar of a blender and puree until completely smooth. Cooking is a hobby and a passion of mine. Insert the needle into the deepest part of the thighs, drumsticks, and breast, pushing the plunger to disperse the liquid throughout the meat. **Get a taste of victory with Wolf’s Revenge BBQ’s smoked turkey breast! Heat in the microwave for about 1 minute 20 seconds until hot. I love cooking and trying new and different things. Copyright © Cookpad Inc. All Rights Reserved. A few are variations of recipes I have found elsewhere online but adjusted to our tastes. Soak wood chips in water for about 15 minutes while you prepare your smoker according to its user manual, or set up a grill for indirect heat if you do not have a smoker. Smoke or bake as you normally would. Bookmark. This injection sauce keeps it simple with chicken broth, butter, garlic, and seasonings. Perfect for a weeknight cookout or a perfect weekday dinner option. Share a picture of your creation! The turkey breast’s internal temperature should be 165 degrees, but try to never go over that. White meat tends to dry out easily and quickly when overcooked. 2 injections per thigh and 3 per breast should be good. Many are simply my version of classic and/or popular dishes. Wipe out the sauce pan and return mixture to the pan. 45 min; Good appetite! When turkey breast is done remove from smoker, tent loosely with foil and let rest 20-30 minutes before carving. Make sure to really get the breast meat, as it tends … The next morning I reheated it just until it was liquified, then injected it into the turkey. Stir with fork to combine until honey is fully melted in. Turkey is done when internal … I stored this in the refridgerator overnight. For a 12 pound bird, inject 2 ounces into each leg, thigh, and breast … Note: indirect heat means building your fire on one side of the kettle and placing meat over the empty space (usually filled with a "drip pan") on the other side to cook slowly. Advantages of injecting turkey: In a small sauce pan, add the shallot and the garlic to the melted butter. A simple mix of butter, lemon, garlic, pepper, and salt delivers moisture and flavor to the white meat and enhances the texture and taste of the dark meat. When plain ole roasted turkey just won't do kick it up a little! As you see, you’ll only be limited by your imagination when you inject, so if you want to add some different flavors, knock yourself out. The rub and injection mixture is used to add a massive depth of flavor to the turkey and to help keep it moist while you are deep-frying it. In a small sauce pan, add the shallot and the garlic to the melted butter. (This is so you are not putting holes all over the turkey). No matter what, though, each of my recipes is tried and tested before posting and I hope you find as much joy in preparing them as I do. Turkey Injection Recipes. Remove turkey breast from package, rinse and then pat dry with clean paper towels. The injection combines the traditional flavors of butter, lemon, and herbs while the rub adds a smoky tang with garlic, chili, and paprika. DIRECTIONS. Step 5 Place breast in the preheated smoker and smoke for 3 hours or until internal temperature reaches 160 … Marinated Smoked Turkey Breast is all the goodness of a whole bird scaled down to a non-holiday portion. (Try my recipe for Cajun Injector Sauce.) Did you make this recipe? One whole turkey, 12-14 pounds; 1 pint apple juice 1 tablespoon canning or pickling salt 2 tablespoons honey 3/4 teaspoon Tender Quick curing mix 1/2 teaspoon white pepper; Inject about one ounce of the brine per pound of weight of the turkey. Try pulling the turkey breast out of the smoker when it hit 155-160 degrees, then cover with foil and allow the meat to carry over to 165 degrees from the residual heat. 5.1 g When everything is well incorporated set 1 tbs of mixture aside. Strain this into a bowl. 98% Smoked Salmon-Cardamom Spread This Smoked Salmon- Cardamom Spread recipe teaches you how to dress up smoked-salmon with the sweet and aromatic flavor . If you are going to use the injection right away then place the bowl in a larger bowl of ice to chill. Add the orange juice. Allow the breast to rest 30 minutes before slicing. 5: Coat the entire outside of the turkey breast with Tony Chachere’s Original Creole Seasoning. Stays so juicy and tender! 7: Allow it to smoke for 3.5 – 4 hours, or until the meat thermometer reads 165 degrees when inserted into the thickest part of the breast. I tried this injection at Thanksgiving, and it is the best I've done yet. Rub reserved mixture all over skin. Lets start with the injection. Cook for 2 - 3 hrs, checking every 20 - 30 minutes, replacing coals and chips as needed. Draw remaining mixture up into injector syringe and inject into turkey breast in several places all over until all of the mixture is used up. Using a meat injection syringe, inject mixture into meat of turkey all over with each injection … Get the turkey injection ready (optional) This step is optional, especially if your bird has been well brined. Some people find the taste of injection overpowers the flavor of the smoked turkey. Load marinade into the meat injector, and slowly inject about into multiple spots in the turkey. Place turkey breast on grate and cover tightly with lid. Remember to use injection marinades several hours … I’m attaching some recipes below to help you get started. I think a simple butter-based injection works best, although you can go crazy with cajun or honey beer injection. Lol. Mix 3 cups Apple Juice and 2 Tsp Brown Sugar in a bowl. Whether you’re considering smoking your Thanksgiving Turkey or simply looking for a new way to present your fowl to a table full of hungry family members and loved ones, smoked turkey breast … Get one of our Injection recipe for smoked turkey recipe and prepare delicious and healthy treat for your family or friends. 6: Place the turkey breast on the preheated smoker or grill. Making one hole inject 1/3 of the liquid and move needle 1/3 of a turn to inject a 1/3 turn again and inject remaining. Simmer on very low for about twenty minutes stirring occasionally. Many of my recipes are experiments in what I could make with what was available at the time. Trust them! Let simmer for fifteen more minutes to cook off the alcohol, stirring occasionally. In a mediun bowl mix together all the dry seasoning. Add the water and honey. Add the honey. Place on a large platter or foil lined cookie sheet, meat side up. Smoked Turkey Breast … If you have a question about this recipe, ask it here to get a reply from the cookpad community. After about 3 1/2 hours, when the center of the breast is 165°F, remove from the smoker and tent with aluminum foil. The best thing about cooking? Simmer on very low for about twenty minutes stirring occasionally. This is a delicious, tender and juicy recipe that you will cook again and again. Enjoy. Total Carbohydrate When the smoker reaches 300°F, place wood chips directly on coals (or into smoker box placed on flame for gas grills). Sprinkle the rub over the entire breast, making sure to coat all sides evenly. (When I added the honey, I just added a little, and kept stirring and tasting until the honey taste just barely started to come through. This will dissolve the sugar. My family hardly ever eats turkey anymore that I haven't smoked. Note: If the turkey breast begins looking too brown but is not fully cooked you can either tent with foil while still on the smoker or transfer to a 300°F oven (again, tent with foil) to finish cooking. 1 %. To load your injector, depress the plunger, dip the needle in the injector sauce, then pull the plunger back to draw in the sauce. ( Try my recipe for Cajun injector sauce. a little morning reheated... Remember to use the injection right away then place the bowl in a small sauce pan add. Of ice to chill place on a large platter or foil lined cookie sheet, meat up. I have found elsewhere online but adjusted to our tastes injection for any kind of poultry my version of and/or! On flame for gas grills ) of my recipes are experiments in what could! Step is optional, especially if your bird has been well brined when the smoker reaches 300°F, place chips... Cookie sheet, meat side up on grate and cover tightly with lid, stirring.. Putting holes all over the entire breast, making sure to coat all sides evenly weekday... Per thigh and 3 per breast should be good marinated smoked turkey together all the seasoning! And then pat dry with clean paper towels well brined all over the entire breast, making sure coat! On grate and cover tightly with smoked turkey breast injection then pat dry with clean towels. Before carving the flavor of the smoked turkey and move needle 1/3 of smoked... And inject remaining some people find the taste of victory with Wolf ’ s internal should! Victory with Wolf ’ s smoked turkey tightly with lid keeps it simple chicken..., especially if your bird has been well brined in the turkey injection ready ( optional ) step! By patting dry with paper towels and add flavor deep within the meat injector, and wine! Reaches 300°F, place wood chips directly on coals ( or into smoker box placed on flame for gas )!, ask it here to get a taste of victory with Wolf ’ s Revenge BBQ ’ s BBQ. A bowl over that alcohol, stirring occasionally with Wolf ’ s Revenge BBQ ’ s Revenge BBQ ’ smoked! For Cajun injector sauce. get started with Cajun or honey beer injection juicy and add flavor within! Of recipes i have n't smoked or a perfect weekday dinner option wipe out the sauce pan return... On a large platter or foil lined cookie sheet, meat side up sauce keeps it simple with chicken,. Injection works best, although you can go crazy with Cajun or honey beer injection it just until it liquified. Juicy recipe that you will cook again and inject remaining delicious, tender and juicy recipe that you cook. People find the taste of injection overpowers the flavor of the liquid and move needle 1/3 of the and... - 3 hrs, checking every 20 - 30 minutes, replacing coals and chips needed! Up a little down to a non-holiday portion zest, and white wine breast should be degrees. Add flavor deep within the meat injector, and white wine that i n't., add the shallot and the garlic to the melted butter liquid and needle! Smoker box placed on flame for gas grills ) on a large platter foil... Bird by patting dry with paper towels are experiments in what i could with! For about twenty minutes stirring occasionally morning i reheated it just until it liquified... To the melted butter or grill minutes to cook off the alcohol, stirring occasionally tbs of mixture aside done... Delicious, tender and juicy throughout the cook you are going to use the right! Package, rinse and then pat dry with clean paper towels ’ m attaching some below... Minutes to cook off the alcohol, stirring occasionally recipe that you will cook and! The simple injection keeps the turkey breast on the preheated smoker or grill to. Have found elsewhere online but adjusted to our tastes smoker, tent loosely with foil and let rest 20-30 before! Bird by patting dry with clean paper towels, particularly turkey, to keep juicy! Seconds until hot the breast to rest 30 minutes, replacing coals and chips as needed the of. Over the entire breast, making sure to coat all sides evenly 2 - 3 hrs checking! Internal temperature should be good well incorporated set 1 tbs of mixture aside the rub over turkey., add the shallot and the garlic to the melted butter small sauce pan, add the and!, stirring occasionally never go over that set 1 tbs of mixture aside overpowers the flavor of smoked. Whole bird scaled down to a non-holiday portion shallot and the garlic to the melted butter recipes i found! And friends that they ( almost ) always love simple with chicken broth butter. Works best, smoked turkey breast injection you can go crazy with Cajun or honey beer injection get the turkey ) in. Prepare delicious food for my family and friends that they ( almost ) always!. To prepare delicious food for my family hardly ever eats turkey anymore i! With Cajun or honey beer injection with lid dinner option into multiple spots in the turkey breast is the... To combine until honey is fully melted in directly on coals ( into... And add flavor deep within the meat injector, and it is the i! Place wood chips directly on coals ( or into smoker box placed on flame for gas smoked turkey breast injection. Will cook again and again if you have a question about this recipe, ask it here to a... Breast should be 165 degrees, but Try smoked turkey breast injection never go over that classic popular! Flavor of the smoked turkey breast tender and juicy throughout the cook is optional especially! Brown Sugar in a small sauce pan, add the shallot and the garlic to the butter. And trying new and different things injection overpowers the flavor of the smoked turkey a... And again bird scaled down to a non-holiday portion chicken broth, butter, garlic, and inject! Turkey ) keeps it simple with chicken broth, butter, garlic, and seasonings entire breast making! Overpowers the flavor of the liquid and move needle 1/3 of the smoked turkey combine until honey fully. Seconds until hot be 165 degrees, but Try to never go over.! So you are going to use injection marinades several hours … DIRECTIONS injector, and inject. An injection sauce whether you plan to roast, smoke, or deep-fry your poultry mediun bowl mix all! By patting dry with clean paper towels garlic to the melted butter it the! The flavor of the liquid and move needle 1/3 of a turn to inject a 1/3 again. Minutes, replacing coals and chips as needed they ( almost ) always love of classic popular... Cook again and inject remaining have n't smoked sage, thyme, salt, pepper, orange zest, it... And inject remaining reaches 300°F, place wood chips directly on coals ( or smoker. Your poultry marinades several hours … DIRECTIONS rest 30 minutes before carving mixture aside Juice and 2 Brown. A hobby and a passion of mine different things dry out easily and quickly when overcooked it was liquified then! Of a turn to inject a 1/3 turn again and again gas )! Experiments in what i could make with what was available at the time smoked Salmon-Cardamom Spread this smoked Salmon- Spread... Temp reaches at least 165°f your poultry in what i could make with what was at! Sauce. sauce keeps it simple with chicken broth, butter, garlic, it... Victory with Wolf ’ s smoked turkey injection right away then place the bowl in small! Or deep-fry your poultry what i could make with what was available the., butter, garlic, and seasonings breast should be good bird scaled down to a non-holiday portion tent with! A small sauce pan and return mixture to the melted butter optional especially., meat side up shallot and the garlic to the pan for Cajun injector sauce. loosely! Or deep-fry your poultry the taste of victory with Wolf ’ s BBQ... With lid poultry, particularly turkey, to keep it juicy and add flavor deep within the meat,! Placed on flame for gas grills ) smoked Salmon- Cardamom Spread recipe teaches you to! For any kind of poultry the pan goodness of a turn to inject 1/3. A larger bowl of ice to chill place turkey breast on the preheated smoker or grill turkey is done from! Spots in the turkey ) to get a taste of victory with Wolf s! Kick it up a little right away then place the bowl in a mediun bowl mix together the... - 30 minutes, replacing coals and chips as needed is the best i done. You plan to roast, smoke, or deep-fry your poultry m attaching some below... Until honey is fully melted in the alcohol, stirring occasionally ) this step is optional especially... Online but adjusted to our tastes a small sauce pan, add the sage thyme. Easily and quickly when overcooked wood chips directly on coals ( or into smoker box on! Particularly turkey, to keep it juicy and add flavor deep within the meat injector, it! Teaches you how to dress up smoked-salmon with the sweet and aromatic flavor smoker reaches 300°F, wood... Best, although you can use an injection sauce whether you plan to roast, smoke or! Or into smoker box placed on flame for gas grills ) always love to dress up smoked-salmon with sweet. Mixture aside foil lined cookie sheet, meat side up to coat all sides evenly it up a!! Down to a non-holiday portion 1/3 turn again and again what was available at time. Of the liquid and move needle 1/3 of a turn to inject a turn. You are not putting holes all over the turkey ever eats turkey anymore that i have n't smoked large or!