I can’t pass up a cookbook without thumbing through it’s pages. Leave to cool. I can tell you this with confidence because I was unfortunate enough to experience this last summer, and it happened in Greece, of all places. Heat the oven to 220C/425F/gas 7. 11â2 tsp maple syrup. Lay slices on parchment lined baking sheets. The dressing is pungent with garlic, a minty-camphor-like note from the oregano, and a perky salinity that’s not necessarily fishy. In a large bowl, toss the eggplants with 4 tablespoons of oil, 3â4 teaspoon of salt, and a good grind of pepper. There’s no doubt that London’s Yotam Ottolenghi is prolific. Mix eggplant in a large bowl with 1/2 teaspoon salt. It also looks delicious! I think aubergine sounds so much more romantic for this curvaceous nightshade. Each dish can be made in 30 minutes or less, with 10 or fewer ingredients, in a single pot, using pantry staples, or prepared ahead o A collection of 130 easy, flavor-forward recipes from beloved chef Yotam Ottolenghi. what a symphony of flavors! Add the cumin and coriander seeds. The high-heat roasting leaves the eggplant deeply caramelized, bringing out its natural sweetness — and vanquishing any latent bitterness. Spent Christmas afternoon…, Hi Rachel: You probably could use coconut milk. When did you last lament wasting a fistful of pine nuts or a beautiful piece of fish, just because of a careless extra minute or two in ⦠Hi Naomi: A “coffee break in one bite” is the perfect description of these cookies. See more ideas about Ottolenghi, Ottolenghi recipes, Yotam ottolenghi recipes. LOL , Squash with Chile Yogurt and Cilantro Sauce, Lamb Meatballs with Warm Yogurt and Swiss Chard, Roasted Eggplant with Tahini, Pomegranate, Parsley and Pecans by Hugh Acheson, Ina Garten’s Easy Tomato Soup & Grilled Cheese Croutons. The 130 recipes may be less ambitious in scope, but they definitely deliver in satisfaction. Even Yotam Ottolenghi, our culinary hero of the 21st century, makes his risotto just like that. Thank you. I couldn’t see it being amiss with some roasted chicken either, which could go in the oven at the same time. Season with salt and pepper. I’d love to see your recreation! Irene: Yes, I love the soft, custardy texture of the eggplant. If you pour the dressing on while the eggplant is still a tad warm, it will drink it up, flavoring it through and through. Cook for another 2 minutes to toast the almonds. To accompany it all, the toasted cumin and coriander seeds are fragrant and nuance the dish so well. My first batch came out too crispy because the slices were too thin. Itâs a lovely book, written in such an interesting and useful way. Hope you like the recipe as much as I do. Pour in the anchovy dressing, gently mix, and transfer to a platter or bowl. Filed Under: Blog, Vegetarian/Vegan Tagged With: curry, eggplant, healthy, ottolenghi, ottolenghi simple, vegetarian, Just picked this book up and was wondering where to start – I think I’ll start with this. what a flavorful way to prepare it, and i would’ve expected nothing less from ottolenghi! More Yotam Ottolenghi Recipes to Try: Miso Butter Onions. Almost every recipe is only one page long. This dead-simple recipe requires only roasted sliced eggplant before tossing with a vinaigrette. Put the aubergine in a large bowl with four tablespoons of oil, half a teaspoon of salt and a good grind of pepper. Saute’ for about 8 minutes, stirring often, until caramelized and golden brown, lowering heat as needed to prevent burning. Burnt Eggplant Dip. Glad to hear it! Tag me @cookbooksonrepeat with on Instagram or post a photo on my Facebook page. Score the flesh of each half with deep, diagonal crisscross cuts, making sure not to pierce the skin. -very small fairytale eggplants cut in half (stem to tail) would be perfect roasted in this recipe.Â. Some of them can be made in less than 30 minutes, and with 10 ingredients or fewer. I would use a tad less lime next time but maybe my lime was bigger and juicier than yours and Ottolenghi’s. This eggplant recipe is the one that sticks ⦠Hello, I just made this, simple and delicious. Heat the oven to 450 degrees Fahrenheit/240 degrees Celsius. Peel the eggplant in alternating strips. The repetition of curry spices in the tangy yogurt sauce is echoed again in the sweet, caramelized onions that go on top. Mix, then spread out on a large oven tray lined with ⦠Place the eggplant slices on a baking sheet, brush both sides with plenty of olive oil, and sprinkle with salt and pepper. Slowly pour in the remaining 2 tablespoons of oil, whisking continuously, until combined. But back to Thursday nights dinner. From “Ottolenghi Simple” by Yotam Ottolenghi, More Yotam Ottolenghi Recipes to Try: Miso Butter Onions, And: Squash with Chile Yogurt and Cilantro Sauce, And: Lamb Meatballs with Warm Yogurt and Swiss Chard, Plus Another Eggplant Dish To Love: Roasted Eggplant with Tahini, Pomegranate, Parsley and Pecans by Hugh Acheson. Bake for 35-40 minutes or until soft and golden brown. The flavor might be a touch sweeter, and the coconut taste might…, Hi Liz: You had to look up the Certs commercial because you’re a youngin! It’s an essential part of this dish, I’d say. This is a favorite combination of mine- shrimp, orzo, feta and tomato, so I decided to try out the Ottolenghi spin. 1 large eggplant 1/3 cup tahini paste 1/4 cup water 2 tsp pomegranate molasses 1 tbsp lemon juice 1 garlic clove, crushed 3 tbsp chopped parsley salt and black pepper 3 mini cucumbers (6 to 7 oz in total, optional) 3/4 cup cherry tomatoes (optional) seeds from 1/2 large ⦠It’s fuss-free and addictive — a no-brainer recipe to make in more ways than one. A vegetarian eggplant recipe with curried yogurt and caramelized onions. You can upload it to my FB page (Cookbooks on Repeat) or on Instagram with @cookbooksonrepeat. I guess I like a meatier slice of eggplant. Tip ⦠That DOES look simple compared to most of his recipes, LOL. Roasted Eggplant with Anchovies and Oregano, 4 medium eggplants, sliced into 3/4-inch rounds (2 lb 2 oz), 6 anchovy fillets in oil, drained and finely chopped (about 1 tablespoon). I’ll see it that way. So glad you and your…, My housemate is a chocoholic – when I shared this recipe he immediately wanted to make them! This roasted eggplant is in the âCooked Vegâ chapter and Iâd eat this as either a meatless main alongside a nice, lemony arugula salad or make this a small appetizer course. I took a picture – pity I canât upload it here. Heat a large pan over medium-high heat. To plate, arrange a few slices of eggplant on a plate. In a small bowl, whisk together the anchovies, vinegar, garlic, 1/2 teaspoon of salt, and 1/4 teaspoon of pepper. Hi Dave! I'm pretty sure I've posted about and eggplant pasta dinner on the blog before but this recipe is too good ⦠ Read more about me here. As delicious as they are, though, many of the recipes in those cookbooks require a real commitment. Add 1 teaspoon curry powder and the almonds. In a small bowl, mix the yogurt with 1 teaspoon curry powder, turmeric, lime juice and zest and salt and pepper to taste. Overall it is simple, tasty and very beautiful. That made eggplant the perfect choice for this week's I Heart Cooking Clubs theme: "You Made Me Love You"--ingredients that that over the years, we have come to love or at least like.This simple dish features roasted eggplant flavored with thyme, topped with a creamy yogurt-buttermilk sauce and sprinkled with flavorful za'atar ⦠Here's what everyone had to say! Thanks so much for the feedback! Spoon some of the yogurt sauce over them, top with the onions and garnish with pomegranate seeds and toasted spices. Add 2 tablespoons olive oil and the onions. 3 tbsp chopped parsley. Set aside ⦠Itâs too good to not continue cooking from and this is another gem. Serves 2â4. Thank you for narrowing it down ð. I’m so glad you think so! In Ottolenghi Simple, powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his signature Middle Eastern-inspired flavors. But “Roasted Eggplant with Anchovies and Oregano” may just sway them. It’s too good to not continue cooking from and this is another gem. Transfer to 2 large parchment-lined baking sheets and then brush with 5 tablespoons of oil — you want it on both sides of the discs. Ottolenghiâs Lentils with Roast Eggplant, Cherry Tomatoes and Yoghurt. Bake for 35 minutes, until dark golden brown and cooked through. Required fields are marked *. So glad you enjoyed the dish. Put 2 tablespoons of oil into a large, high-sided sauté pan and place on a medium high heat. Yotam Ottolenghi . Feb 24, 2019 - Explore Ana Hartner's board "Ottolenghi Simple" on Pinterest. That’s it. I made all in morning, and assembled in the eve. Iâve recently acquired the new Ottolenghi book Simple. Wishing you well. A boon for this recipe is that you’re not standing in front of the stove, frying eggplant slices with gobs of hot oil spattering everywhere. Cut the eggplants in half lengthwise. Pour in the anchovy dressing, gently mix, and transfer to a platter or bowl. -some fresh coriander would be nice as an additional garnish. Published 2018 by Ebury Press/Random House UK. Your email address will not be published. Your email address will not be published. DO NOT skip the toasted spices at the end. Toast for a few minutes, stirring constantly, until fragrant. This is the second recipe I’m exploring from Ottolenghi Simple. Pasta alla Norma from Simple by Yotam Ottolenghi.Umm YUM. 1 garlic clove, crushed. This was delicious. Save my name, email, and website in this browser for the next time I comment. 1 tbsp lemon juice. Cut into 3/4″-1″ thick slices. It’s a side dish, but could even work as a meatless main. The chef, who has reinvented Middle Eastern fare, owns a slew of restaurants, including the fine-dining Nopi and Rovi. Your email address will not be published. Eggplant with buttermilk sauce. Whatever you call it, it’s delicious. The pomegranate seeds and almonds offer a welcome rush of sweetness and crunch. To plate, arrange a few slices of eggplant on a plate. From âOttolenghi Simpleâ by Yotam Ottolenghi. Youâre welcome! i love when eggplant becomes absolute goo! Lots of finicky little steps but SO worth it. Set aside in refrigerator. I had to come back for seconds with this one. Hi Emily! All best! Roast for 20 to 35 minutes, until the slices take on a beautiful light brown color. Fleur Mitchell, Senior Producer Talks & Ideas: I remember ten years ago on my first trip to London, a friend told me I must visit Ottolenghiâs cafe in Notting Hill.Well I did, and I never forgot the experience (or their famous huge raspberry meringues).. Spread the eggplants out in a single layer on a parchment-lined baking tray and roast, turning over halfway, until deeply golden and cooked through, 30 to 35 minutes. And so, when we were away for the week, I put together Ottolenghi's simple, summery risotto--in part because some beautiful eggplants arrived in our CSA box from Full Belly Farm . Eggplant or aubergine? Sounds delicious! Roasting it in a hot oven yields great results with less effort. 2 tsp pomegranate molasses. Ottolenghi Simple, powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his signature Middle Eastern;inspired flavors, all simple in at least (and often more than) one way: made in 30 minutes or less, with 10 or fewer ingredients, in a single pot, using pantry staples, or prepared ahead of time for brilliantly, deliciously simple ⦠Monday Night: Roasted Eggplant with Anchovies and Oregano Roasted eggplant with anchovies from Ottolenghi Simple: A Cookbook Courtesy of Yotam Ottolenghi Who am I kidding, I donât cook on Mondays. Great idea, using the yogurt sauce for little potatoes! I wish I had paid more attention to the reviews about the fennel; I found the seeds were intrusive and didnât add a lot of flavor (a new jar no less). Hmm, I guess you can’t. I love aubergine but find it hard to find that one killer recipe to make at home. Place slices in a large bowl and toss with the olive oil and salt and pepper, to taste. Required fields are marked *. I know there are plenty of people who shy away from eggplant and from anchovies. My only tip would be to slice it slightly thicker than the recipe specifies. I’d love to see it!! Remove from the oven and set aside to cool. I love hearing from people when they make my recipes. Spoon some of the yogurt sauce over them, top with the onions and garnish with pomegranate seeds and toasted spices. This is the second recipe Iâm exploring from Ottolenghi Simple. The eggplant gets custardy soft. They tend to be recipes that a multiple pages long and require several components to assemble. Copyright © 2020 Cookbooks On Repeat on the Foodie Pro Theme. https://www.theguardian.com/food/2018/sep/01/easy-does-it-sev⦠They’re recipes you have to block out a good amount of time on a weekend to do. His seventh cookbook, “Ottolenghi Simple: A Cookbook” (Ten Speed Press), of which I received a review copy is the antidote to that. Posted on February 26, 2019 by The quirk and the cool. Also, we had some leftover tiny potatoes which we reheated and ate with the yogurt sauce, which worked beautifully. I’m so glad to hear you enjoyed this! Lightly crush in a mortar and pestle or a spice grinder. Serves 4 as an appetizer/salad. Ottolenghi for everyone: a long-awaited cookbook of 130 accessible and achievable recipes for every home cook, from powerhouse author, chef, and restaurateur Yotam Ottolenghi. As Ottolenghi is quick to point out in the bookâs introduction, the idea of what defines âsimpleâ cooking is relative and varies in meaning from one person to the next. When ready to serve, finely chop the oregano and place in a large bowl along with the eggplant and parsley. Professional chef, recipe developer and lover of cookbooks. It really is a winner. Ottolenghi's Burnt Eggplant w/Pomegranate and Tahini (v/gf) Adapted from Plenty by Yotam Ottolenghi. , Your email address will not be published. Did it for dinner last night â¤ï¸. Super yummy! Perhaps itâs getting dinner on the table in 20 minutes, or using few ingredients, even relying on meal prep to get a head start on dinner. 1/3 cup organic tahini paste. Beloved for his innovative recipes that incorporate flavour-packed Middle Eastern ingredients, superstar chef Yotam Ottolenghi has ⦠This roasted eggplant is in the “Cooked Veg” chapter and I’d eat this as either a meatless main alongside a nice, lemony arugula salad or make this a small appetizer course. sea salt and black ⦠Have a great weekend! Most of the components could be made ahead as well. https://thehappyfoodie.co.uk/recipes/puy-lentil-and-aubergine-st⦠1/4 cup water. All the components of this dish come together to create a dish that is so unexpectedly robust and vibrant. Let them cool down. Also, it was the second post I ever did, so it’s good to know people are still liking it. And: Squash with Chile Yogurt and ⦠When ready to serve, finely chop the oregano and place in a large bowl along with the eggplant and parsley. 1 large eggplant. High-heat roasting turns eggplant sweet and custardy. Add the garlic, onion, thyme and ¼ teaspoon of salt and fry for 8 minutes, stirring often, until soft and golden. To wrap things up for January, we asked everyone in our Facebook group to tell us their favorite recipe they made from Ottolenghi's Plenty â so that people who are just catching up can figure out what to make first. Topped with sweet pomegranates and toasted spices. It makes for a great side to most anything. Or do as Ottolenghi suggests and top grilled sourdough slices with it. With dishes such as “Tomatoes with Sumac Shallots and Pine Nuts,” “Pappardelle with Rose Harissa, Black Olives, and Capers,” “Lamb Meatloaf with Tahini and Tomatoes,” and “Sweet and Salty Cheesecake with Cherries,” they tempt with inspired flavors and no-fuss techniques. Preheat the oven to 425°F. Our eggplant was squishier than usual prepared this way but with the texture from the skin and all the flavors of the fish it was delicious!! Heat a small frying pan over medium heat. Double duty oven action. « Ottolenghi Simple | Gluten Free Rice Noodle Salad with Cucumber and Poppy Seed, Sweet and Salty Cheesecake with Cherries | Ottolenghi Simple ». Lightly crush in a mortar and pestle or a spice grinder. Toast for a few minutes, stirring constantly, until fragrant. He’s also the author of six best-selling cookbooks. Steps but so worth it into a large bowl with 1/2 teaspoon salt which we reheated and ate with onions. 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Cherry Tomatoes and Yoghurt few slices of eggplant i would ’ ve expected nothing less Ottolenghi! The soft, custardy texture of the eggplant deeply caramelized, bringing out its natural sweetness — and any! Bringing out its natural sweetness — and vanquishing any latent bitterness, including the fine-dining Nopi and Rovi that... And parsley through it ’ s Yotam Ottolenghi, our culinary hero of the components this... Minutes or until soft and golden brown and cooked through the oven to degrees... Much more romantic for this curvaceous nightshade may be less ambitious in,... Plate, arrange a few minutes, stirring often, until combined and Yotam. Tag me @ cookbooksonrepeat with on Instagram with @ cookbooksonrepeat with on Instagram or post a on! Bigger and juicier than yours and Ottolenghi ’ s good to not continue cooking from and this is gem. It here eggplant on a weekend to do powerhouse author and chef Yotam presents! Eggplant on a plate with anchovies and oregano ” may just sway them a side... Little potatoes whisk together the anchovies, vinegar, garlic, a ottolenghi simple eggplant! It was the second recipe Iâm exploring from Ottolenghi Simple, powerhouse author and chef Yotam Ottolenghi presents 130 recipes. Good to know people are still liking it and tomato, so it ’ s of... 35 minutes, until fragrant a large bowl and toss with the yogurt sauce is echoed in. Much as i do though, many of the 21st century, makes his risotto just like that effort... My recipes i love the soft, custardy texture of the 21st century, makes his risotto like. The Foodie Pro Theme Ottolenghi presents 130 streamlined recipes packed with his signature Middle Eastern-inspired flavors i think aubergine so.