my husband and I both love this Ramen soup. Thanks! Thanks for the recipe! Sam The Cooking Guy taught me to cook and I think he would LOVE this recipe. I just cooked this Ramen and had it and It was DELICIOUS I did make some changes though with boiling the chicken with the broth instead of frying it separate. Nice and easy recipe very yummy! I usually go the rotisserie chicken route myself… it means homemade ramen in half the time!! I used homemade bone broth, rice noodles (GF) + added fresh bok choy at the finish. Hope Henry is doing well. I added shredded lettuce at the end as a garnish and to add the kick, added 1 and half chillies and cooked it with the garlic and ginger! Kids LOVED it too (ages 4 and almost 7). This looks delicious I will try this tonight. My hubby always loves the instant ramen until I found this super easy recipe. I used Ocean’s Halo Ramen noodles. This was absolutely delicious. thanks a lot for the recipe! Thanks for sharing. However I think I will try cooking the noodles separately as another person suggested. Everyone in the house loves it! I do admit that I take the cop out and get the store bought hot rotisserie chicken instead of cooking it myself. https://damndelicious.net/2019/12/10/quick-chicken-ramen-noodle-stir-fry Yours is the only recipe that doesnt use Full Cream + 1/2 & 1/2. Made this recipe the other week…my husband said it was even better than the Ramen he had in Japan. You can use baby bellas (or another favorite mushroom), but you’ll get the most umami flavor from dried shitakes. As soon as I tried it I knew it was one of my new favorite recipes. So simple but so flavorful! Thanks, Lisa!! So happy to have discover your website. This Homemade Ramen is made with tender Simple Truth chicken, onion, ginger, garlic, Simple Truth chicken stock, chili garlic sauce, soy sauce, ramen or Udon noodles, bok choy, and topped with scallions, cilantro or thai basil, and even a hard-boiled egg. It could easily pass for one, and costs much less. Who knew ramen was so fun !! Thanks, Emily!! Loved every bite/spoon of it!!! I didn’t add any extra salt to the broth cos I figured the normal soy would do enough to season the broth. I’m pretty sure I messed up every step and it still turned out great. So glad you enjoyed the ramen! Carrots and green beans would also be great swaps or additions. Followed this recipe exactly as listed, and it was easy and delicious, definitely a new house favorite! . If you’re concerned about sodium, I would just make sure all of those elements are low-sodium. . Even splitting the amount of noodles and broth in half was too much for one person; it could have been for 3-4 people at the most. I do add dried shitake mushrooms, which adds lots of umami flavor similar to what you would get from a traditional kombu or bonito based dashi. Thanks so much, Sagar! I’ll be saving this recipe! Will make again .. husband loved it – TU ! It was solo good will use this over and over ! Best thing I’ve cooked in a very very long time. One of favorite memories here was an exchange student from Tokyo who stayed with us. Cook the chicken*: Preheat the oven to 375 degrees. I even add a bit of rice vinegar and teriyaki sauce to mine. , Probably should warn people about the sesame oil or at least adjust your recipe to compensate for it. Chicken Ramen Recipe. My only question is about the chicken stock. Delicious! Drizzled sesame oil on top, added a fried egg & some sambal olek paste. We will be having this again for sure. Creators of the original instant ramen, Nissin has an array of delicious, quick, and easy foods with something for every taste. Wow. <3. Hi, Rhianne! The only thing I might add next time would be wasabi sprouts (not spicy) or clover sprouts. It’s much easier to find chicken, lamb, or beef heart, but I used bison because I’m allergic to beef. Love that it could be part of your holiday . Homemade stock is always best, but any good quality, flavorful store-bought chicken stock is fine (just not a watery broth). Your additions sound great. I was wondering do you need the instant ramen noodle’s flavoring packet with this recipe? Hello, I just have to say that this recipe is amazing. For the amount of effort and ingredients, it is a wonderful recipe. My daughter was sick and she wanted top roman, so I look for simple recipe and found this one . I increased the sauce amount to about 1.5 and the veggies and noodles soaked it up nicely. Ramen noodles, tender chicken, broccoli, bell pepper and mushrooms with the best and easiest stir fry sauce ever. So happy our ramen could fix your craving . Rather than adding the mushrooms to the broth, I boil my ramen noodles in a separate pot, and the mushrooms along with them. Gently lower the eggs (still cold from the fridge) into the boiling water, and let simmer for 7 minutes (for a slightly-runny yoke) or 8 minutes (for a soft, but set-up yoke). The real stuff. Thank you! STEP 3: Add the cooked noodles to the skillet of sautéed veggies and chicken. I’m going to look for something like this at the grocery store tomorrow, but I’d love to understand a bit more here! Very easy, but did take me some time to make. making this for the second time…. Thanks, Kristen! LOL Get over yourself, lighten up. My wife loves it and we cannot eat enough of it. Stir in broccoli, onion, bell pepper and mushrooms until tender, about 4-5 minutes. Here are the modifications I have used to improve on an already great recipe : -add ghee or butter, bacon, a scoop of tahini, and a splash of soy milk or dairy milk to the broth to give it a fattier, richer base -add miso (or instant miso soup base if you are like me and can’t find miso paste in your neighborhood grocery). Maybe try some crushed red pepper, a little extra soy sauce, or add some extra toppings from a traditional ramen dish! Turned out just like the picture and everyone loved it, thanks!! Bison heart is technically a muscle, so it tastes like a lean roast. Delicious! I think you may have replied to the wrong comment. Fortunately I don’t have to keep searching! This sounds amazing, and I’m adding the ingredients to my shopping trip [tomorrow!]. My partner even said it was the best ramen he’s ever had! 2. So glad you loved the recipe! No, I don’t use the ones you’re probably thinking of (Top Ramen) – I usually buy organic ramen noodles made by Hakubaku, which I find at many grocery stores (Whole Foods, Fred Meyer, Safeway, Target…) or on Amazon (http://amzn.to/2gfqNWX). window.adthrive.cmd.push(function() { I made a very few substitutions: I use the rotisserie chicken leftovers, I didn’t have mirin so I substituted rice wine vinegar with a touch of sugar, and I use ground ginger instead of fresh. Following Nissin’s recipe to the letter results in a great hybrid of the Cup Noodle flavor and takoyaki texture.If you want to get fancy, you can add traditional takoyaki fixings like takoyaki sauce or katsuobushi (bonito flakes), and if you’re a true gourmet you could even add a chunk of octopus or other seafood to each dumpling after you pour it into the takoyaki maker. This was my first time making homemade Ramen. , Thanks so much, Emma!! Love this recipe! Hi! But there's no dashi soup stock or leftovers from a hot pot! I’ve made this several times for my family and for dinner parties and each time it is a hit! I used a rotisserie chicken and added bok choy but followed the recipe as stated. Yummy! When the timer finishes, transfer the eggs to the ice bath to stop the cooking process. How did you marinade? Set aside. Enthusiasticly curious! We will continue to play with that change but in the meantime we look forward to the chicken version. So did 2 toddlers! I have not made this yet but wondering there is no mention of Dashi which I do not have but was going to find. Ahh, so happy to hear our recipe could be part of your ramen inauguration!! . Will definitely make this again! Be sure to check out these other weeknight dinner favorites: Ask your butcher to remove the rib bone from the chicken breasts (leaving the skin on), or use bone-in, skin-on chicken breasts and increase the oven roasting time 5-10 minutes, as needed. This is seriously some of the best food on earth!!! Thank you for sharing! And you can’t spell “comment” correctly? We love this recipe!!! Except the noodles absorbed almost all the broth, leaving a thick, very salty sauce. Will definitely be making again, YUM!!! Also I didn’t have the Mirin so I used rice vinegar mixed with some brown sugar as a substitue. I had to twist the recipe since here in Italy, the place i live doesn’t have mirin, sake and the shitake mushrooms. It was my first time making ramen and it was delicious. Thank you so much, Jen!! That's when I came up with this easy and quick recipe. Seeing your responses to comments, you appear both modest and humble? I had myself a cup, wasn't all that blown away, in fact i was more disappointed … The broth recipe is probably the simplest one I’ve come across that can easily adjust the flavor without too many ingredients mixed in it. thanks for sharing. Thanks so much for this recipe. They might not be squiggly like the instant packets, but they’re probably healthier Hope you enjoy the recipe!! Easy to make, ingredients easy to get, very delicious. I’ve made it yesterday and my family is totally obsessed with it Thank you for sharing girl! I didn’t have oyster sauce so with the help of Google I replaced it with 3 tablespoons of amino acids 2 teaspoons Worcestershire sauce, 1 teaspoon fish sauce and a tablespoonish of brown sugar. I was very skeptical about trying this recipe because it is very simple and i thought maybe it would lack in depth of flavor. Everything looks so delicious, I love this dish though. I thought the flavors were outstanding. Stock your pantry or explore care packge ideas from a huge online selection at eBay.com. Thanks, Ngan! So i bought a case of Nissin Cup Ramen, but this time the packaging was slightly different in design and it says no MSG. My fiance and I were in the mood for a low-key evening at home and, as it turns out, homemade ramen & dessert with prosecco at home was the perfect evening to end a very long week. Thanks so much, Mustafa!! No recipes meet that criteria. It’s a favorite around here this time of year too . My boyfriend said it was the best meal I’ve ever made for him! document.head.appendChild(chicscript); Thank you!! Can you suggest a good broth for ramen? This allows me to save the broth with no mushrooms in it, which in turn avoids the problem of mushy mushrooms when it’s time to reheat. My family really loved the Simple Homemade Chicken Ramen soup! This looks so simple and fun to make! I will say that if you want it as saucy as pictured, you’ll have to make extra sauce. I think it’s decently healthy , Phone won’t show your full review. Definitely need to try . You don’t include the essential varieties of toppings like fermented bamboo, leafy greens, dried seaweed as the bare minimum. Or, and I’m going out a limb here considering that fact that I find it’s extremely hard for people to keep their rude comments to theirselves, you can stop being a bigot and keep your irrelevant and judgemental opinions to yourself. Ramen is a very popular noodle soup in Japan. When the eggs finish cooking, add the. In the end very little was left…straightforward and simple to recipe to follow. Then go make chicken noodle soup. Meanwhile, fill a large bowl with ice water. Thanks, Alaya!! The Honey’s parents are American ex-pats living abroad in Tokyo, Japan, and while visiting them over the last seven or eight years, he’s collected dozens of favorite eateries throughout the city. 2) Could I use replace the chicken breast with thighs for my picky no-white-meat family? Great recipe, thank you! The soft-boiled egg part was perfect as well, this is me discovering that I actually love soft boiled eggs and that they’re super simple to make! Thanks for this recipe! The only thing I do different is add Bok choy into it and I double the broth. Inspired by traditional Japanese ramen, but on the table in under an hour. The classic gets better, introducing the full-flavored Mama Sitas Oyster sauce now with 67% less sodium. Im sure it would have been decent but 2tsp of sesame oil killed and overpowered it. My family was so impressed – my son said that it was so good he “even ate a mushroom!”. If you don’t want to use chicken stock, I’d try vegetable or turkey stock. Thank you for making me look like such a pro in the kitchen tonight. I think if we had used a little less beef stock and maybe left a little chicken stock in there it would’ve been perfect. The moment I saw this post, I knew it was something my husband and I would love. Turned out amazingly delicious. Flavorfull tasty delicious recipe. Good I took out the shitake mushrooms and scallions because I didn’t hav them on hand but it still came together just beautifully! I’d recommend cooking the noodles separately, or doubling the amount of chicken broth. This was stellar I did not have the mushrooms, but made it anyways. The broth is my favorite part as well I’m sorry your eggs didn’t turn out… I’m quite surprised that the whites didn’t set. This was fantastic, super filling and fairly easy to make. It’s in the rotation! ) Thank you for this delicious recipe! I’ve never heard of this. Add the stock, cover, and bring to boil. I had to sub the mushrooms with something and used baby corn. I grilled some boneless chicken thighs that were marinaded in an Asian concoction I put together. Really good recipe. This is SO delicious! Best ramen I’ve ever had. Thank you for the recipe. We’ve made it a staple and go-to dish in our home. https://damndelicious.net/2019/12/10/quick-chicken-ramen-noodle-stir-fry I made this with sea tangle noodles and bison heart. Discard the bones. This was great and my husband said it was better than takeout. Thanks! You can definitely freeze the broth, but I’m not sure how well the ramen noodles would do with freezing/defrosting (haven’t tried it). All you need is chicken stock, oyster sauce, rice wine vinegar and Sriracha. Just getting over the flu and made this…and it definitely hit the spot! So far better than any other Ramen soup! Just made it. Our family is indebted to you! Yes, the 4 cups is either homemade or packaged liquid stock, if you used some kind of bouillon/powder, you’d need to look on the package to see how much was needed for 4 cups of water. There are recipes you try out and they’re fine, you eat it but they weren’t special enough to get added to your food rotation. Simmer gently for another 10 minutes, and season with salt, to taste. I will definitely be trying this one! My daughter sucked down 2 bowls and she is a super picky eater. Thanks, Chelsey! I’m sorry, is it not ok with you, your highness, for people to not like certain things? Enjoy!! Hey! Great recipe! 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