“To Stuff A Sausage” (season eight, episode 20): The French Chef is not a vegan-friendly show, nor does it cater to the squeamish. Episodes About Season 24m 51s Salad with Alice Waters. Now available in PBS Passport. This week we discuss the life of Julia Chid, who many of you know as a loveable TV chef. There’s no such mishap here, but Child pays tribute to her sharp, heavy cutlery, which allows her to chop onions without tears (no juice splatters). Julia Child was born on August 15, 1912 in Pasadena, California, USA as Julia Carolyn McWilliams. While the first episode of most shows — especially classic shows — highlights its imperfections, the first episode of The French Chef is 30 minutes of soothing perfection. At that time, public TV was something like today’s public-access stations, airing mostly locally produced educational programs. “I shall overcome, sort of like women’s liberation,” Child adds, before she smiles, apologizes for the lecture, and gets back to showing the audience how to make caramel. Child, who died in 2004 and would have turned 100 this year, was as much about bucking up viewers’ courage as she was about specific instruction. As for the smaller butterfish she throws into the mix, she advises, “Leave the heads on… They look much prettier if you do.” For seafood devotees, this episode is pure pornography; for the less aquatic-inclined, it may provide fish-eye-filled nightmares for weeks. Quiche Lorraine 7. “Who is going to see?” The moment became embellished over the years, but Child did not drop an entire chicken on the floor (as the urban legend has it) and put it back on a serving plate, in this or any other episode. But first, we need you to sign in to PBS using one of the services below. Child has two sound pieces of advice here. The series first aired on April 3, 2020. The French Chef ran until 1973, after which Child did occasional series, in which she shared cooking duties with younger colleagues such as Jacques Pépin. It may seem odd for a show called The French Chef to epitomize the British sentiment of “Keep calm and carry on,” but Julia Child’s dogged perseverance is a major reason for her cooking show’s enduring popularity. These are not meant to be the 10 best episodes, but rather the 10 most representative episodes. Don’t rush it! The life and legacy of Julia Child is remembered and celebrated in this special "American Masters" program. She died on August 13, 2004 in Montecito, California. She prepares viewers for the task of pumping meat into dead farm animals’ intestines by saying, “You’ve been eating sausage casings all your life, and do you know what they actually are? Cottage cheese, for example, subs for ricotta (or “that Italian cheese, I can’t remember the name of it”). “The Omelette Show” (season nine, episode 18): Looking unusually chic in a scarf and orange blouse, Child is at her giddiest in an episode culminating with a dinner party where she makes omelets for her imaginary guests as if she’s on an assembly line. “The Potato Show” (season one, episode 22): This episode is famous for Child’s failed attempt to flip a large potato pancake, pieces of which land on the stovetop. It was one of the first cooking shows on television. Copyright © 2020 Public Broadcasting Service (PBS), all rights reserved. “French Onion Soup” (season one, episode two): This is possibly the inspiration for the Saturday Night Live sketch in which Dan Aykroyd plays Child bleeding to death from a knife wound. It’s a complicated veal dish with a lot of things that can go wrong (don’t let it dry out! It’s an early lesson on the importance of the right tools in the kitchen. In an aside that might have sounded like science fiction 40 years ago, she cautions against supermarket chickens that have been pumped with growth hormones to make them seem older than they really are. Now available in PBS Passport. They should stop imitating the way she talks (and work on better accents themselves) and learn how to pronounce "saute." Casserole Roast Chicken 4. This is the first episode from the first series. Dishing with Julia Child is a series that is currently running and has 1 seasons (6 episodes). The French Chef's Julia Child presents a souffle that stands on its own and won’t fall. PBS Passport Presents: Learn to cook from Julia Child in episodes from the original series More More. She is recognized for bringing French cuisine to the American public with her debut cookbook, Mastering the Art of French Cooking, and her subsequent television programs, the most notable of which was The French Chef, which premiered in 1963. Her … President George W. Bush presented Child with the Presidential Medal of Freedom in 2003. With Julia Child. In Cooking With Master Chefs, Julia Child visits 16 nationally acclaimed master chefs in their own kitchens. The late master of French cooking, who helped usher in the age of celebrity chefs and popular cooking television, will be back on PBS in a new tribute entitled “ Dishing with Julia Child.”. The show is full of close-ups of her hands doing wondrous things, but her age spots and close-cut fingernails (sometimes adorned with no-nonsense polish in the color episodes) emphasize her point that anyone, with some patience, can perform the same tasks. It has enjoyed an enduring amount of popularity, thanks to some of the concepts that the show introduced. This meant that Child had to make just about everything at least twice, so she could put a roast in one oven, then pull a finished roast out of another oven to show viewers what the dish looked like after seven or eight hours of cooking. “Lasagne À La Française” (season seven, episode five): This is an unusually fast-paced episode, in which Child pretends to make dinner for unexpected guests. “You can pick it up when you’re alone in the kitchen,” she says, using her hands to put the errant pieces in the pan. 'Dishing with Julia Child' looks back at some of the chef’s most beloved episodes from her series ‘The French Chef' with commentary by Jacques Pépin, José Andrés, Carla Hall, and more. The first two episodes of Dishing with Julia were very different: Eric Ripert and José Andres reminisced about the times Julia Child visited their restaurants. 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