Place flour in oven bag and shake to coat. Dredge turkey in flour; dip in egg substitute, and dredge in breadcrumb mixture. Answer for question: Your name: Answers. My turkey hunting mentor only takes the breasts and throws the rest away claiming it is too tough. Butterflied Wild Turkey with Lime and Oregano. Season wild turkey breast with Creole or poultry seasoning, lemon pepper, and salt (you can really use any combination of seasoning you like). Cover the turkey with a loose tent of heavy-duty aluminum foil to prevent over browning, allow for maximum heat circulation and keep the turkey moist. Meat with a lot of connective tissue can be tenderized by cooking it until the collagen melts away, which starts to happen between 160 and 200 F. When the connective tissue melts, it turns into gelatin, which is soft and jiggly rather than tough and chewy. Place breast into a roasting pan with a lid or oven roasting bag (follow instructions on roasting bag label). Someone gave my Mom a wild turkey, already dead and cleaned. Preheat oven to 400 F. Remove the turkey from brine. For hours. The choice is up to you.) You may also use it as a dipping sauce. Tenderize Meat With Heat . Wild Turkey Tikka Masala . Once turkey season is done, you've hopefully brought home a handful of gobblers for a few delicious wild game feasts.. With that thought in mind, we decided to put together a few tips that you can put to use while cooking and preparing your turkey dinner. Wild Turkey Marinades. TERIYAKI MARINADE RECIPE This is an old way of making a teriyaki sauce with honey instead of sugar, giving it a more pleasing sweetness. https://www.tasteofhome.com/recipes/moist-tender-turkey-breast The turkey shown in these photos is 13 lbs, but the first one I made was 20! Wild turkey is an awesome part of our Thanksgiving feast. Here are some tenderizing tips for wild turkey: 1. Free e-mail watchdog. 4. How do you tenderize cooked turkey? Refrigerate for 8 to 12 hours. Wild turkey is an awesome part of our Thanksgiving feast. What happened? At first, I thought the turkey was dry, but have decided it was more tough than dry. These situations are what give wild game legs, wings, and roasts a bad rap. To my dismay, the legs refused to shred apart even after eight hours in the crockpot. UJ Member and good friend Mike Stenstrom put together a wild turkey schnitzel when we were deer hunting out of my camp last fall. msn lifestyle. This recipe is a no fail for the most tenderest wings, drumsticks, and even Any acidic liquid will help tenderize meat and also infuse flavor. https://www.marthastewart.com/1092303/perfectly-moist-and-tender-turkey Answer this question. Soaking meat in a marinade made with lemon or lime juice, vinegar, buttermilk or even yogurt can help Change language & content 1 whole wild turkey, cleaned; 2 Granny Smith apples; 1 large onion; 3 celery stalks; fresh ground pepper, to taste; Directions. If you are using a meat tenderizer, hold it in your hand and bang on the meat like you would with a hammer and nail. I decided to give it a go last night. Pre-heat your oven to 300 °F. How do you tenderize cooked turkey? Place turkey pieces on a broiler pan. I tend to like to every part of an animal that died for me to eat, out of respect. How to butcher & cook wild turkey thighs & drumsticks. You can also add other flavors like minced garlic, rosemary, basil, or sliced onions. Cooking it the Wrong Way In the world of chefs, meat is categorized into first, second and third category cuts. Carefully loosen skin of turkey; rub butter mixture under the skin. https://www.justapinch.com/recipes/main-course/turkey/wild-turkey-breast.html As you may know, Wild Turkey took these distillates and set them on fire, or rather they were put in very heavy casks (or used heavily charred new barrels), as you know, these casks tenderize the bourbon. I pretty much winged it with recipe and used what a I had on hand, so probably not a traditional schnitzel recipe. Where your domestic turkey leg will make a nice drumstick, a wild turkey leg will make a nice ground turkey burger. https://www.thespruceeats.com/top-turkey-marinade-recipes-336451 Rinse turkey and pat dry. It was a fresh turkey, about 18 lbs. Ingredients: 6 garlic cloves, finely grated. Just cover the meat with the marinade and place in the fridge for a couple of hours to overnight. Some say they don’t actually tenderize meat, others claim they mask the naturals flavor, and a few feel they’re downright sacrilegious. (The USDA RECOMMENDS that you cook at a minimum of 325°F oven temp, which you can also do and the turkey cooks faster. The first category is the leanest and most naturally tender, like the tenderloin. The popper never popped but the temp was right and there was not any pink. Mix melted butter and olive oil. Skewer turkey openings; tie drumsticks together. They are normally used to age bourbon and many of these casks would not have otherwise been used. I learned this the hard way, when the first year I simply roasted it like a typical Thanksgiving turkey and everyone pretended to like it while they chewed each tough bite for a long time! To make a tent, tear off a sheet of foil 5 to 10 inches longer than the turkey. Dissolve salt in water in a container large enough to hold the turkey. finely grated peeled ginger. Bake at 425° for 5 minutes. The third category is the toughest, like a shoulder. The unfortunate part is that it was so tuff you almost couldn't eat it. Cooking wild turkey takes some work. However, it cannot be treated the same way as a domestic bird. Hit the meat evenly over the whole surface, flip it over, and continue to hit the meat with the mallet. Add turkey pieces to pan; cook 2 minutes on each side. Any help would be greatly appreciated. However, it cannot be treated the same way as a domestic bird. Tenderizing meat essentially means that you are pre-chewing the meat with a tool to make it thinner and more tender. recent questions recent answers. She decided to bake it in a baking bag on 350 until done. Sprinkle salt and pepper over skin of turkey and inside cavity. 1 wild turkey, plucked; 4 limes, cut into halves; 4 teaspoons oregano leaves; Salt, pepper With poultry shears or a knife, split turkey lengthwise along one side of backbone. Crease the foil crosswise through the center and place over the turkey, crimping loosely onto the sides of the pan to hold it in place. Heat oil in a large nonstick skillet over medium-high heat, swirling to coat. Place oven bag in a roasting pan; add celery and onions. powered by Microsoft News. 4 tsp. Tweet. Discard brine. Pat turkey dry. Tenderize your meat. Skip To Navigation; Skip To Content; Skip To Footer; Sign in. It gets easier if you follow these guidelines. Pour over turkey breast. The use of marinades on wild game is a contentious topic. Yes, we are cooking this bird low and slow all day. This include wine, vinegar, and acidic fruit juice like pineapple, lemon, lime, and orange. Lower the turkey into the water. It helps to tenderize the wild turkey because you know that wild turkey can be dry and tough. web search. Is there a way to marinate/tenderize turkey dark meat and drumsticks that will make it better to eat? I would like to know what would be the best way to bake one (perhaps for thanksgiving) I want it to come out tender. 2 tsp ground ginger 2/3 cup homemade soy sauce 1/2 cup honey 2 cloves garlic, minced 2 tsp grated onions 1 cup water Blend ginger, soy sauce, honey, garlic, and onion in a bowl. Here are some tenderizing tips for wild turkey: 1. I hope ya’ll add this recipe to your recipe box and go back to it every turkey season because it certainly is one of my favorites, its right up there with my Snow Goose Barbacoa Tacos! I learned this the hard way, when the first year I simply roasted it like a typical Thanksgiving turkey and everyone pretended to like it while they chewed each tough bite for a long time! Let’s face it, wild game can be really tough. For example, after harvesting my first tom last spring, I had the honor of cooking turkey thigh tacos for the MeatEater crew. https://thebiggamehuntingblog.com/10-best-wild-turkey-recipes