I mean, there is always a time and place for butter in cakes! I SOOOO prefer a homemade cake, but have made this in a pinch with a DH White cake mix, added chopped, drained maraschino cherries (and sometimes chopped nuts), a couple of tblsp of cherry juice for color, and occasionally a 1/2 tsp of almond extract. Next comes the filling! The buttercream frosting tasted like pure sugar! I am using cherries from a large Costco-sized container. We called it "Nutty Cherry Chip Cake" because it had 1 cup chopped walnuts added to it. I wish I could tell you for sure but I have never made this as a sheet cake before! Thanks for the recipe. Also, if you share on INSTAGRAM, use the hashtag #houseofnasheats and tag me (@houseofnasheats) so I can stop by and give your post some love. It was a HUGE hit! Yes, cherry chip is classic and one of my favorites too but it can be hard to find, if they even still make it. Iâm going to make it tonight for another grandchildâs Birthday. I’m happy to hear that your brother and family enjoyed this cake as much as I did. This is a recipe my mom used to make for us when I was little. LinkedIn 0 Reddit 0 Likes. Very sweet and moist. Hi! The best recipe !! Hope this helps. Chopped up maraschino cherries are folded into the batter to make sure the cherry flavor really comes through in this super fun, moist Cherry Chip Layer Cake that is perfect for almost any celebration, including birthday parties, Valentine's Day or Easter! Also I cut the frosting in half. ð, Hi! I had a wonderful birthday, thanks to great friends like you! We had this cake for a family party and it was gone in minutes. The cake was enormous, however that wasn’t a problem since it was very moist and flavorful and the entire cakes was eaten in the same day. I was searching for a cherry chip cake recipe for a colleague whose bday is coming up and this is her favorite type of cake. You can always bake in a 9×13 inch pan! This cake turned out fantastic! I would definitly add the nuts and just sprinkle the top with powdered sugar. The batter was so light and airy that I was worried I had messed up but it baked up beautifully. I bake with a lot of different liquor s and they add another level of flavor to your cakes and it also help retain moisture and a lightness that is amazing. Instead, add them in two or three additions, beginning and ending with the dry ingredients. Now I know I am within one jar of maraschino cherries of this cake, you’d better believe it’s going on my try pile. the other bloggers added milk but you didn’t. Had cherries throughout. This is such a lovely cake! The cake is for my daughters 31st birthday and she absolutely adores cherry chip cake. Add remaining 4 cups of powdered sugar and mix until smooth, adding an additional tablespoon of cherry juice, if necessary, to make a thick frosting that is just slightly sticky to the touch. Thanks for the awesome recipe. I’ll let you know what everyone thinks of this recipe. I cannot wait to make this cake. Chopped up maraschino cherries are folded into the batter to make sure the cherry flavor really comes through in this super … I’m going to try making for the 50th birthday of someone who loves cherry but hates chunks. Shave down the puffy top of your first cake to make it level before applying a thick layer of frosting on it. I made this with cherry pie filling between the layers. Every dinner deserves a delicious grand finale⦠and this easy Skillet Cherry Crisp Recipe tops them all! You can substitute all-purpose flour for cake flour, and I have done so in the past when I opened my pantry only to find I was out of cake flour. I will try this for my birthday. Cherry Chocolate Chip Cake. Made this cake today and I have to say it was a huge fail and I was very disappointed I followed the directions to the T but I think there is a flaw in the directions because you mix up the wet ingredients then it tells you to mix the dry in a separate bowl then it tells you to mix the cherry juice and milk in a separate bowl then add the cherry juice mixture to the dry 1/3 then 1/2 wet then 1/3 dry then wet then dry but does not mention the other wet ingredients hmmmmm anyway my cake came out dense heavy and not great sorry but an Epic fail . Not very noticeable, but still different. Making it again with 9″ rounds. Turned out beautifully!!!! You can also toss the cherries with some of the flour used in the recipe to see if that will help. OOh, this is great. You can also double wrap in plastic and freeze, and then thaw in the fridge the night before you want to serve. If you love making cake recipes from scratch, be sure not to miss my Best Red Velvet Cake, Yellow Cake with Chocolate Frosting, or Homemade German Chocolate Cake! Stir in the chopped maraschino cherries. 3) Measure ingredients by weight instead of volume to ensure exactness. Oh I’m so glad you didn’t, I’m on cake overload right now. Hi Jan! , feel free to leave a comment and photo there if you have one! Didn’t see that the recipe said that anywhere, but isn’t that the way cakes are usually made? It didn’t rise, it was dense and had no flavor at all. Hi Sharon, I’m sorry I wasn’t able to respond sooner, but perhaps this will be helpful to others in the future. Mix on low speed until moistened, then increase speed to high and beat until smooth and fluffy, about 4-5 minutes. I know that technically 2 8-inch pans do not measure the same as 3 6-inch pans, but possibly the shape difference plays a part. Anyway, the cake … It’s definitely on the saved recipes list. Mine was the same. 23 CUPCAKES AT 350* FOR 20 MIN. Cake sank in the middle. Thanks!! Maybe sifting the powdered sugar helped too?Thank you for sharing your wonderful recipe and for such great instructions. Thank you!!! I am going to try this recipe for a wedding. amzn_assoc_ad_type = "smart"; I was trying the cake out to see how it turned out for my daughters wedding shower. https://franklymydearest.blogspot.com/2011/09/better-crocker- I then got a request to make them for my nieces birthday, and HUGE hit and lots of people wanting the recipe. But when it has good solid base such as yours there is room to tweak! My mom made a box cherry chip every year for my birthday. Hope you get a chance to try it! I’m making it for a 90th birthday party. Maybe its just me but I was very disappointed. Mix together the cake mix, oil,and eggs until well incorporated. Two thicker layers will take a bit longer than stated, while three thinner layers will bake a few minutes faster. I made a half recipe of this for her birthday this spring when she came to visit, and everyone loved it! I read every blog comment and Facebook or Instagram message and try to incorporate the feedback I am getting from you. Happy, happy birthday girlie! Thanks Sam. I’ve baked all types of desserts for more than 4 decades and I followed your recipe exactly. This cherry chip cake, smothered in a fluffy whipped vanilla buttercream, is a homemade version of a boxed cake mix favorite. I am looking to make this for my dads birthday, however I only have 9 inch pans. Thank you!!!! We did add some almond extract as well as vanilla to the frosting and left out the shortening. I’ve never made one from scratch and I was thinking about making this for a dinner part next Monday. I was thinking about doubling the recipe?? I made it for the first time last night for ⦠It won’t be the same…as those jarred ones are simply divine. Would tbat work? Want to make this for Valentines day…thinking of adding chocolate chips (chocolate covered cherries) into the cake batter….has anyone tried it? My cake recipes always have to be adjusted for elevation or they sink in the middle. baking pan, combine cake mix and oil.Combine eggs and water; stir into cake mix until blended. cherry chip cake mix. Because it is. Mix well. I love how gorgeously girly this cake is! 145 comments. They always had red sugar sprinkles on top. Add cherry liquid and milk to measure 1 1/4 cups. I will try all of these!!!!! What would you suggest for bake time on cupcakes? I am preparing to make it now! The main reason for using shortening is because it allows the cherry flavor to shine through a bit more than butter, but butter would definitely work if you don’t like to use shortening. Which means the cake rises too high and then sinks. It looks beautiful! Adding all of the dry ingredients will cause the batter to be thick and likely result in over mixing, which will yield a tougher cake. How can I alter the recipe for 3 nine inch round pans? I didn’t read through all the comments but I’m wondering if anyone else had any problems and what I might have done wrong? This homemade Vintage Cherry Chip Layer Cake made from scratch is bursting with sweet cherry flavor and tinted the perfect shade of pink from nothing other than the maraschino cherry juice from the jar! Chop cherries in Hope this helps! Hi! Hi! The best part was the crunchy cherry chips. I WISH the Boxed Cake Company would make those cake mixes again instead of strawberry.Â. Add the sugar and beat for one minuteâ¦.. Add the flour, baking powder, salt, dry milk, and vanilla pudding mixâ¦.. Butter and flour two or three 8-inch round cake pans and line the bottoms ⦠JUST MAKE THIS CHERRY CHIP RECIPE INTO CUPCAKES….”WOW” AMAZING!!! I learned it from Ina Garten years ago. ©2020 Completely Delicious. Cherry chip is my son and daughter’s favorite. Yay! I have to say Thank you for sharing ? I prefer to cook from scratch, although the occasional boxed mix can be really helpful. Plus, one to one ratios for cakes is super common and allows you to write your own cake recipes. I would just make 1 1/2 and divide evenly between the three pans. I don’t think I would mess around with adjusting the ingredient measurements for the smaller sizes. That should work just fine! Thank you for the recipe! I tried yours but it was sweeter than I like. The white chocolate chips are a fantastic idea! If so, would you keep it in the fridge and just bring it out a couple hours before serving? Stir in the cherries and their liquid and the chocolate chips⦠Mine sink if I put too much in, they can sink if they are mixed improperly etc… I also agree with her comment about the temperature of ingredients. My cakes out spongy and flat. It all starts with a simple white cake mix, and then you’ll add in some Jell-O mix for a fun punch of flavor!  Also take about 1/4 cup of the Already measured  flour and set it aside, after the cherries are drained and chopped, toss them in the 1/4 cup of the flour. Good thing I did or I would have eaten the entire thing. So easy, right? Then you mix well between each addition, scraping down the sides of the bowl as you go. Almond and cherry really do go beautifully together, don’t they? I think it’s enough for the recipe itself, but I’m guessing you will be shy on having enough cherries to decorate the top. Stack the second cake layer on top and repeat the entire process once more. Easy Crockpot Red Velvet Cake. ð Happy to hear your family enjoyed the recipe. ð. Is it retro-modern? I actually made two since there was a number of people at the party. Hey. I followed the recipe to the letter. I was out of the country and didn’t see this until after the holiday but I hope you tried it! ð. amzn_assoc_title = ""; I have had that problem with pieces of cherries that were too large. nonstick cooking spray, ranch dressing, marinara sauce, seasoned … It made for a darker in color cake and maybe a little less sweet but everyone at the party loved it. Thank you for sharing your recipe! I made this for my sister’s birthday except for the frosting. I will probably be using my favorite homemade buttercream flavored with the Maraschino cherry juice and decorated with the cherries thank you for posting your recipe!! Just a note: all box cakes make either (2) 8″, (2) 9″, or (1) 9×13 cake, options are always given for the different times. Such a pretty cake. This cake is phenomenal! I have a question: do you beat the egg whites to stiff peaks, then add them – or are you just adding them straight out of the egg? If you are a regular blog reader, you may have seen bloggers celebrate a virtual baby shower for another blog. Drain the maraschino cherries, reserving the juice. Save my name, email, and website in this browser for the next time I comment. But if that’s the case then about how far up the cake pans should I pour the batter? I’m funny about doing things in advance thinking it won’t be “fresh”…LOL, Yes, it should be fine! Drop tablespoons of pie filling into batter; cut through batter with a knife to swirl.  The batter was so light and fluffy I felt sure it would deflate with the addition of the cherries but that didn’t happen, It baked up beautifully, I made a three-layer cake using 7″ cake pans, From the very first bite, it was delicious, buttery, not too sweet, just the perfect balance and very moist and fluffy. Iâve been using this recipe for a few years now and itâs always a big hit ! Every year my husband always asks for the Betty Crocker Cherry Chip cake his birthday. Add the can of cherry pie filling. The dough was so sticky..I don't think I would make it again.. … : I’m sure chocolate chips would work just as well! So sorry to hear that the recipe gave you trouble! ð. Like for reals. We called it "Nutty Cherry Chip Cake" because it had 1 cup chopped walnuts added to it. chip, vanilla extract, cake mix, cream cheese, maraschino cherries and 6 more Cake Mix Donuts The Typical Mom candies, eggs, non stick spray, buttermilk, cake mix, butter and 1 more How to Make Chocolate Cherry Cake. It’s like I was turning 10 again, and not 32. Stir in 1 cup of the cherries and the chocolate chips into the cake batter. Love this! Kept everything else the same except added a little almond extract because it’s my fave. Many cake recipes (like this one) included instructions to alternate adding the wet and dry ingredients to the creamed butter and sugar.  Growing up, my mother would always make us “the birthday cake” for our birthdays.  I threw it out. The bottom when completed will be 8″ by 14″ and the top 8″by 8″ rounds(4 layers). I hope it comes out and tastes as good as yours looks! I’m not a gluten-free baker, so take this with a grain of salt, but I’ve used Bob’s Red Mill’s 1-to-1 gluten-free baking flour with really great results in the past! So the bowl for the butter and sugar should be your biggest bowl because everything ends up getting added in there. I’m so sorry! Usually just 10 minutes on the counter does the trick. I am headed in to make this/halving the recipe…and I don’t buy the heavy sugared jarred maraschinos : ) …I have frozen and plan to simmer them a wee bit to extract some juice and dry back the moisture content.  Will rebake a different version tomorrow so I can use the frostingÂ. Make a cherry chip cake instead by substituting the 20 chopped maraschino cherries with 1 cup of mini chocolate chips. I love this cake will be a carrot cake ( 4 layers ) and the pink from the cherries stems. 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