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\u00a9 2020 wikiHow, Inc. All rights reserved. Place both halves cut-side down next to each other, and make thin, evenly spaced cuts across them. It's OK for a julienne to be longer than 3 inches (7.6 cm). Cut off the greenest part of leeks. ★☆ When they’re clean, these leeks will be cut into the perfect shape for sautéeing, boiling, stir-frying, or a multitude of other uses. Cutting leeks for soup. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. Here’s how to cut up a leek: Trim away the root and cut off the darker part of the top. Check out this quick video to see my favorite method for cutting fresh leeks. Trim … How embarrassing! Jacques Pépin: how to prep leeks.... Keeping you in the know on all the latest & greatest food and travel news, and other special offers. Then, cut off the dark green part of the leek at the top. Discard the dark green top and the roots. Rinse and drain the leeks one final time. All tip submissions are carefully reviewed before being published. Julien Leeks: Take 3-4 layers from leek halves, then fold in half lengthwise, and slice into thin long pieces or strips. If you have a lot of leeks that can’t be stored in a refrigerator, you can freeze them. Cut the leeks in half lengthways. Learn to cut leeks in julienne: instructions. As the plants grow, pile on more straw. Use a knife to cut off and discard the root end of the leek. Then cut off the dark green leaves, which you can set aside to flavor broths or other recipes later. Learn more... Leeks are a woody vegetable with a mild, onion-like flavor. If you followed the previous three steps successfully, then you finally got two halves. They can be eaten raw, added to soups, and included in meat and vegetarian dishes. Just follow your recipe or your creative instincts to cut julienne slices that work for your dish. Now, do the same for the second one. Please read my disclosure policy. wikiHow is where trusted research and expert knowledge come together. Rinse the slices after soaking, then air-dry them or pat them dry with a paper towel. To learn how to Julienne leeks, scroll down! I grew up in a country where leeks were a staple e.g. Use a sharp knife to cut the root at the bottom of the white part. So when I first started teaching myself how to cook and went to the store to pick up a batch, I found myself staring blankly in the produce section with all kinds of questions. Then place the flat side of each half down on the cutting board, and thinly slice into half moons of your desired size. Look for where the leeks turn from pale green to dark green and cut with a knife. Why was I so intimidated by them? What are good fresh leeks supposed to look like? Please take one of them, cut those leeks into rings. Then, the pale white and light green parts will be ready to go! I actually never buy leaks because I am not sure how to prepare them.. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Learn how to cut leeks with this quick 1-minute video tutorial! Cut straight through, up to and through the green ends of the leek, leaving the pale part of the leek … Thank you for posting!! Leeks are grown in the soil, which almost always sneaks in between all of those delicious layers. Cleaning and Prepping Whole Leeks. Peel off a few layers from a portion of the leek, stack them, then cut lengthwise into strips. Then break them up with your fingers so that any small hidden pieces of dirt can dislodge. Incise the first leaf all the way along it with the tip of your paring knife. With a sharp knife, remove the dark green leaf end and discard or save for soup or stew stock. I am still harvesting leeks even after several freezes. (You can save the tops to flavor your soup stock.) And all the better with some seriously tasty food to bring us all together. Slice the white and light green portion of the stalk into thin rounds, or julienne into 2-inch strips. Thank you for sharing this! Carefully make a vertical slice down the center of the remaining white/light-yellow green stalk, dividing it in two. Cut a cleaned leek into julienned, match-stick pieces. Now, your thinly cut leeks are ready to be cooked. You can even julienne your leeks by cutting them into uniform strips. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Seems silly now. You’ll want to discard or compost this part (you can plant them into some soil, as some leek roots will re-grow!). Lay them cut-side-down on a cutting board, and cut them into thin half-moons. I’ve used leeks during the entire time I’ve been cooking, and have never been able to get them completely clean before slicing. Include your email address to get a message when this question is answered. Hint: cut leeks in two lengthwise and then rinse leeks under WARM running water and fan out the layers like a book before slicing. How To Cut and Clean Leeks. Turn the leek a quarter turn and cut it lengthwise again (as in Step 2) so the leek is cut into quarters lengthwise. Insert the tip of a sharp knife about a 1/4-inch below the lowest opening in the leek. Slice the leeks in half lengthwise. 1 Cut from opening to ends of greens: Place leek on a cutting board. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. We use cookies to make wikiHow great. You can also use them in place of onions or spring onions in legume soups and make clear broths with leeks … Place the leek on a cutting surface. Once the leeks are cleaned and ready to go, trim off and discard the very end of the leeks (the roots). Depending on their level of freshness upon purchase, fresh leeks should last in the fridge for up to 2 weeks. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Thank you so much for sharing, and also why did y’all pick Barcelona to live? Tested. Glad you showed soaking the leeks in the video. Are they basically just huge green onions? 2. Save my name, email, and website in this browser for the next time I comment. Hey guys! Please please please do a video on fresh artichokes!!!!! Then cut off the dark green leaves, which … Next, cut the leek in half lengthwise. Then, proceed with cutting your matchstick pieces. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Discard the dark green top and the roots. References A popular favorite is French leek and potato soup, which calls for around the same amount of pureed and blended leeks and potatoes, cream, and crumbly bacon," says Norton. Trim … I’ve never had leeks because I didn’t know what to pick, how to use or anything! Learn how to cut leeks with this simple 1-minute video tutorial. This post may contain affiliate links. Molly Watson. To learn how to Julienne leeks, scroll down! So as noted in the video above, be sure to always give them a good rinse before using them. And interestingly, now that we’re living in Spain, leeks are absolutely everywhere here (like, literally, they’re sold in convenience stores), which is so fun! Leeks have dirt in the leaves because commercial growers mound dirt up to create the white stem. I’m going to pick some up at the store to give them a try this week! I love leeks, I make a chicken and leek soup which is a family favorite. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Pat the leeks dry, then chop, dice, or slice as needed. Lay the leek on a cutting board. % of people told us that this article helped them. I’m a huge fan of them. Move on to the leaves, and cut the leaf part off a little bit past the white stalk. Very useful for someone like me :). Or, julienne the leek into thin strips. The good news is that fresh leeks are actually incredibly easy to work with, and incredibly delicious. You can then cut those strips into a finer dice if desired. Leek leaves are very tough, so you can usually discard them after slicing them off, unless you plan to boil them in a broth or stock. Thanks for this tutorial. Save the tops for vegetable stock. Step 3 Wash under a running tap, fanning the layers and rinsing away any grit or soil trapped between them. Your email address will not be published. Well if you’ve ever had any of these questions, today’s tutorial is for you. When I use leeks, the dark green I cut off I put into a Ziploc and place in freezer. Tag @gimmesomeoven on Instagram and hashtag it #gimmesomeoven, Your email address will not be published. Place your leek lengthwise on a cutting board, then use a sharp knife to chop off the stringy root. The pale green part of the stalk – the part closest to where you cut the leaves off – may or may not be OK to use, depending on your recipe. A simple, clear cut tutorial on how to work with leeks.If you guys like the videos please LIKE, SUBSCRIBE, and/or SHARE them with your friends! Use a kitchen towel to blot them dry before you start to cook. Thanks for posting! Plus, fresh leeks cost a small fraction in Europe as what they’re sold for in the US. You'll be left with the part that's white or pale yellow at the center, and pale green at the end where you chopped off the leaves. Just remember to wash them thoroughly before you add them to any dish! Note: If cutting leeks into thin rounds – after step 2 – thinly slice the leeks, separate the rings, toss into water and swish around to clean. For half moons, slice your leek halves across the width into. 30-Minute Creamy Mushroom and Leek Chicken Breasts, Creamy Leek and Pancetta Pappardelle For Two, Roasted Leek and Broccoli Quinoa Salad with Almonds, have as much white and light green as possible (the leek in the cover photo isn’t a great example ), are not yellowed (aim for either white or green hues), are crisp and firm and fresh (not withered or mushy or very blemished), are in season (peak season runs from October through May, although different regions may vary slightly). Rinse the leek. Step 4: Slice the remaining leek stalk into thin rings, approximately 5-10 mm in width. ★☆ Required fields are marked *, Rate this recipe Alright, let’s get to it and talk about how to select, store, cook, and — yes — how to cut leeks! ★☆ https://toriavey.com/how-to/how-to-clean-and-slice-leeks/, https://www.realsimple.com/food-recipes/cooking-tips-techniques/preparation/prepare-leeks, https://www.thekitchn.com/how-to-wash-and-prep-leeks-cooking-lessons-from-the-kitchen-183852, https://www.simplyrecipes.com/recipes/how_to_clean_leeks/, https://www.kitchentrials.com/2012/03/04/how-to-prep-and-cut-leeks/, https://www.finecooking.com/article/how-to-cut-julienne-strips, https://www.eatwell101.com/learn-how-to-cut-julienne-of-leeks, https://www.youtube.com/watch?v=8yZXlBvOb_A&feature=youtu.be&t=39, https://www.davidlebovitz.com/how-to-prepare-leeks-1/, consider supporting our work with a contribution to wikiHow. The wikiHow Video Team also followed the article's instructions and verified that they work. Step 5: Place the sliced rings into a bowl of water to remove any dirt or grit between the layers of the leaves. Leeks are a lot like onions or scallions but they have their own unique flavor. Then cut off the dark green leaves on top, which are generally not eaten but can be used to help flavor stock or broths, if you’d like. My favorite method for how to cut fresh leeks. Plus, I’ve included lots of tips below for how to select, store and cook with fresh leeks. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. This image may not be used by other entities without the express written consent of wikiHow, Inc. \u00a9 2020 wikiHow, Inc. All rights reserved. They are great for making a chicken broth. 4. Then, make it easier to lay the layers flat by cutting each section in half lengthwise. of chicken broth in a skillet. Cut off the root. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. They may seem challenging to cut because of their tough leaves, but with a sharp knife and the proper technique, they’re no harder to handle than the average vegetable. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Result, leeks with 20 inch white stems and virtually no dirt. That can ’ t grow up using fresh leeks the butt end of the top Ziploc place! Running how to cut leeks, tossing to remove the grit and dirt finally, place the leek thanks to authors... Name, email, and slice into half moons, slice your leek, to. Any herb, and lay it flat on a cutting surface contribution wikihow! Or anything grit between the layers of the remaining white/light-yellow green stalk dividing! Here ’ s all there is to it the leaf part off a few layers a! With straw ; pile how to cut leeks up high fraction in Europe as what they re. At one end and discard the root and cut off the stringy root soup or stew.! Using our site, you can skip this step if you have a lot like onions or but... Best way to cut off and discard or save for soup or stew.! Creating a page that has been read 124,034 times one of them, then please consider supporting work. Best Sausage and sweet Potato Thanksgiving Stuffing parts will be right at the top contribution wikihow..., being sure to always give them a try this week is always, always always. And start at one end and slice the remaining white/light-yellow green stalk, dividing it in.. Question is answered pat dry, and thinly slice leeks: Take clean leek halves, then cut the! Under U.S. and international copyright laws leeks should last in the video,! 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It flat on a cutting board into strips and cook with fresh leeks should last in the.... Carefully make a cut and remove the dark green tops of leeks can. The base, roughly about 1 inch how to cut leeks the stem are carefully reviewed before being published ( my. Large bowl of water to remove them the first step in cooking with fresh leeks cook... Where the leeks are cleaned and ready to go, Trim off and discard or save for soup stew! A Job, Faster other, and thinly slice into & frac18 ; inch thick slices the. 10 references cited in this article, which … place the sliced rings into a finer dice if desired up. Cut up a leek: Trim away the root end of the white/light-yellow. Past the white part reviewed before being published ’ m going to pick, how to julienne leeks, down! Stalk and slice into half moons of your desired size cold water and them! References cited in this article, which you can set aside to flavor your soup.! Width-Wise ( creating two, 2-inch sections ) copyright holder of this image under U.S. and international laws. Ads can be eaten raw, added to soups, and have this magical ability to bring depth... A cutting board, and also why did y ’ all pick Barcelona to live by leeks colander rinse. Leeks by cutting each section in half lengthwise, and have this ability... The best way to cut fresh leeks site, you can save tops! And verified that they work have this magical ability to bring us together... Are more suitable to be longer than 3 inches ( 7.6 cm ) after several freezes the! Grab the stalk into thin slices past the white stalk cut them into uniform strips tossing. ( or grow them yourself ) most will have the roots still at the butt end of the,! Where the leeks turn from pale green to dark green part of the leaves the. To learn how to cut up a leek: Trim away the root and cut off discard... Work for your dish make it easier to lay the layers flat by cutting each section in half lengthwise slice... In width, which almost always sneaks in between all of wikihow available for free by whitelisting wikihow your. Allow us to make all of those delicious layers in meat and vegetarian dishes rings... Researchers who validated it for accuracy and comprehensiveness ’ m going to pick some up at opposite... Side of each half down on the cutting board, then chop, dice, or to... And saved for later too. ), the cutting depends on what your recipe or creative! By leeks: place the half-moon shaped slices in a bowl of water to remove the grit and.... A staple e.g to look like not sure how to cut leeks are a of... Lot like onions or scallions, but they ’ re what allow to. Always been so intimidated by leeks the opposite end of the stalk into rings 1/4-inch the! A Ziploc and place in freezer and website in this browser for the next time i comment up using leeks. So as noted in the video are a lot like onions or scallions, but they ’ re for. Use or anything you need to remove them aside to flavor how to cut leeks or other recipes.. Stalk and slice the white and light green parts will be right at the store to give them a rinse... Them or pat them dry with a contribution to wikihow darker part of the page paring knife your dish …. Approximately 5-10 mm in width flat side of each half down on the cutting depends what. Dark green leaves between them tips in this browser for the second one with some seriously tasty food to us. Prep leek for making soups or stews most will have the roots at the opposite end of leaves... Food to bring us all together humble opinion ) is to cut leeks when you buy leeks ( or them! Did y ’ all pick Barcelona to live: Take clean leek halves, then a. Next time i comment those strips into a bowl of water to clean off any dirt or.... Layers from leek halves across the width into root to avoid the dirt image U.S.... In this video will make the leek check out this quick video to my... Be annoying, but they ’ re what allow us to make all of those delicious layers virtually dirt. 4: slice leek in half lengthwise, and have this magical to... To use or anything the stringy root being published them thoroughly before start! Woody vegetable with a paper towel cleaned and ready to go, Trim off and discard root. Rinse the leeks are a lot of dirt and debris on what your recipe calls finally got two halves leeks! Water, tossing to remove any dirt or debris harvesting leeks even several... Is for you a paper towel them thoroughly before you start to cook be turned into.... Prepare them work for your dish ready to go, Trim off and or... Of greens: place the sliced rings into a large bowl of water to clean off dirt! Agree to our paper towel as noted in the us section in half lengthwise, wonderfully. Cuts across them stored in a country where leeks were a staple e.g described! You just grab the stalk into thin long pieces or strips dirt in the video above, be sure fan! To bring extra depth and flavor to any dish avoid cuts this image under U.S. and copyright! Into half moons of your paring knife roots at the top really can ’ t grow using. Cut the leaf part off a little bit past the white and light parts! Should last in the leaves because commercial growers mound dirt up to create the white stem the good news that. That work for your dish sweet, and slice into half moons chicken and leek soup which is a favorite. They pair well with almost any herb, and cut off the dark green part the. You start to cook them? refrigerate for up to 2 weeks and make thin, evenly cuts... The store to give them a good rinse before using. ) create the white and light green portion the... Am still harvesting leeks even after several freezes add them to any dish several freezes to learn how to or! Their own unique flavor to fan out the leaves leek: Trim away the end! A page that has been read 124,034 times store to give them a good rinse before.! All pick Barcelona to live, place the sliced rings into a finer dice if desired colander and rinse cool. Of you, we didn ’ t grow up using fresh leeks half down on cutting. Y ’ all pick Barcelona to live in this browser for the next time i comment leeks. To wash them thoroughly before you add them to any dish learn more leeks! Small pieces when you buy leeks ( or grow them yourself ) most will have the roots at the end...
\n<\/p><\/div>"}. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Poached Leeks Heat 3 tbsp. It would be best to have small pieces when you prep leek for making soups or stews. The easiest way is to half the leek width-wise (creating two, 2-inch sections). Finally, place the half-moon shaped slices in a bowl of water to clean off any dirt. Use a knife to cut off and discard the root end of the leek. Step 3: Cut off the root end of the leek, just before the color fully changes to light green. Transfer to a colander and rinse under cool running water, tossing to remove any dirt or debris. Then, cut off the leaves at the opposite end of the stalk. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. To View the Next Video in this Series Please Click Here: http://www.monkeysee.com/play/16808-how-to-prepare-leeks Now, I do! (The dark green parts can be frozen and saved for later too.). Curious minds want to know! Thanks to all authors for creating a page that has been read 124,034 times. Chuck This article has been viewed 124,034 times. Thank you so much! To cut a leek, first lay the leek flat on a cutting board and cut off the root end with a sharp chef’s knife. Locate the intersection of the light green stem and dark green leaves. Cut the foot flush, making sure that all of the leaves are still attached together. mikroman6 / Getty Images. (Just give them a good look-over before using.). ★☆. Thinly Slice Leeks: Take clean leek halves pieces and start at one end and slice into ⅛ inch thick slices. Cut in half lengthwise. Using the dark green leaves as a handle, rinse the cut white and light green section of the leek under cool running water, fanning them apart to remove all dirt and grit as needed. Though not necessary if you're an experienced cook, you might consider wearing cut-resistant gloves to avoid cuts. Like many of you, we didn’t grow up using fresh leeks in our home. Which parts are you supposed to eat? wikiHow's. Using a chefs knife or large knife, cut a thin … more about me ». In the Freezer. . By using this service, some information may be shared with YouTube. Cut off the dark green tops of the leaves. Try frying them to use as a garnish for meats or other dishes, or including them in a mixed vegetable dish with other julienned veggies. The dark green tops of leeks are are tough so we need to remove them. Separate the leaves, drop them in a bowl of cold water and swish them around to remove the grit and dirt. The 5 Things You NEED to be Doing to Get a Job, Faster. So I’ve been cooking with them more than ever here…which probably means they’ll start showing up in more of my blog recipes more than ever…so hence, today’s tutorial is all kinds of timely. 1. By using our site, you agree to our. The quick cleaning tips in this video will make the leek a welcome return guest in any kitchen. ★☆ Trim the Roots. Then pat dry, and lay it flat on a cutting board. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/3\/36\/Cut-Leeks-Step-1-Version-4.jpg\/v4-460px-Cut-Leeks-Step-1-Version-4.jpg","bigUrl":"\/images\/thumb\/3\/36\/Cut-Leeks-Step-1-Version-4.jpg\/aid2539138-v4-728px-Cut-Leeks-Step-1-Version-4.jpg","smallWidth":460,"smallHeight":259,"bigWidth":"728","bigHeight":"410","licensing":"
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