I mix the juices with the soups. Mix well and pour over the mixture in the … © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Plus I used more cheese (can you ever have to much cheese?) Everyone in the house loved it. Absolutely delicious and a great way to use up ham leftovers. My hwdlc (husband who doesn't like casseroles) even ate it. https://www.yummly.com/recipes/ham-casserole-with-cream-of-mushroom-soup I used a pound of deli sliced honey ham, chopped, and it was perfect. Recipe by Mom2AbbyandParker. Spread one half of the potato mixture on bottom of 13 x 9 casserole dish. I also cut down the butter it really doesnt need much. Reviewed by millions of home cooks. Sprinkle with shredded Mozzarella cheese and bake an additional 20 to 25 minutes. Layer half of potatoes, ham, onion and fresh mushrooms in a 6 or 8-quart … Two didn't have a lot of ingredients and Three didn't take a long time to make. Cook until the onion is softened and translucent, about 5-6 minutes. https://www.eatingonadime.com/crock-pot-hamburger-potato-casserole-recipe jump to the recipes ham casserole recipe finder Enter a word or two in the box to find recipes within the ham casserole section. Sprinkle over potato mixture. Note that mine came out about the consistancy of mashed potatoes- and with the butter a bit runny at that. He didn't do summersaults but he willingly ate it. Preheat oven to 350 degrees F (175 degrees C). Mix sour cream, butter, cream of chicken soup, Cheddar cheese, green onions, ham, salt and pepper with the potatoes. One it was easy. Finally, transfer the creamy noodle mixture to the 13×9-inch baking dish. Note: When ham prices are low, usually at Christmas& Easter I always buy 2 hams, cube it, then can it into pint jars. This way the ham is always tender and has it's own natural juices. Total Carbohydrate It’s a great recipe for making the most of your leftover Easter ham! Ingredients : 1 can(s) cream of chicken soup 1 can(s) cream of mushroom soup 1 can(s) milk (whole or 2% measured in a soup can) 1/4 tsp seasoned salt 1/8 tsp ground black pepper 6 medium potatoes, raw idaho, russet, yukon gold etc… 3-4 c chopped smoked ham 1/4 c finely chopped onion (optional) 1 […] I choose this recipe for my family one night because it met a few requirements. I took all the other suggestions and made my adjustments. Be the first to review this recipe. I loved this!!!! This is a delicious, creamy, cheesy ham and potato casserole with a crunchy, buttered cornflake topping. I followed previous reviewer's comments and reduced the amount of potatoes while increasing the amount of ham-great meal. Peel and slice potatoes, carrots, and onion. DIRECTIONS. ham, cream of mushroom soup, potatoes, mozzarella cheese, cheddar cheese and 1 more Easy Lemon Chicken Potato Casserole IngridStevens yukon gold potatoes, white onion, fresh parsley, garlic, boneless skinless chicken breasts and 4 more Preheat a large stockpot over medium-high heat. Then all you have to do is mix everything together, put it in the pan and bake it. ham and potato casserole Layer in an 8x8 or ... and pepper), chopped ham , mushroom soup , bits of the American ... casserole dish and cook on 350-375 degrees for about 1 hour. There’s a handy ingredients list at the bottom of the page for everything you need, so remember to take a screenshot of the ingredients before heading to the shops. Everyone loved it. Season the mixture with salt and pepper. When smooth add to vegetables and ham. Drizzle about 1 tablespoon oil and crisp the ham, about 30-45 seconds per side ; Add 1 tbsp butter and saute the onion, carrots, and mushrooms until tender, about 8 minutes. Amount is based on available nutrient data. Huge thing I did notice was that it is very important you use a METAL dish rather than a glass one. and did what someone before suggested for the breadcrumbs used regular breadcrumb and added Parmesan cheese to the crumbs. Congrats! This recipe is an all-time family favorite that is filling and delicious. Over medium heat, melt butter in a saucepan. Combine crushed corn flakes and butter. Your daily values may be higher or lower depending on your calorie needs. Recipe was fantastic. Mix until everything is combined. Good recipe. It's perfect to make with leftover Easter ham. Grab a large bowl and toss in your ham, some frozen potatoes, shredded cheese, cream of chicken soup, and some sour cream. My husband asks for it all the time! I also did not cook the potatoes 1st just let it cook all together in the oven. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Comes out perfect. I used cream of mushroom soup and I think I would always use that instead of cream of chicken. Ham and Mushroom Soup. I ate every last bite of it over three days (and it is better as leftovers!). Percent Daily Values are based on a 2,000 calorie diet. Never, ever turned out properly in the glass dish! In large bowl, combine sour cream and soup. Cook, stirring constantly, for about a minute. And I cook with vats of butter. Pour mixture in 13"x9"x2" baking dish. It’s a delicious, creamy, cheesy ham and potato casserole with a crunchy, buttered cornflake topping. Less potatoes cut in small pieces more soup more ham NO SALT! Let the casserole sit … This is a delicious, creamy, cheesy ham and potato casserole with a crunchy, buttered cornflake topping. This recipe is super simple and very tasty. It was delicious though, and I will definitely make this again. Information is not currently available for this nutrient. Its from The Rookie Cook- Company's Coming cookbook. The ham just falls apart in this casserole, and is so delicious with that luscious cream sauce. You may cover the top with sliced Velveeta cheese if you prefer. Info. ... cream of mushroom soup. Step 2 Bake at 350°F. You saved Heavenly Potatoes and Ham to your. In a bowl mix together soup, sour cream, mayonnaise, chives, Parmesan cheese, pepper, salt, garlic power and melted butter. Making this casserole is as easy as it gets! Use exactly 2.5 lbs of RED potatoes and cut them a bit bigger than diced, bit smaller than quartered, unsalted butter all the way through and if you don't have seasoned breadcrumbs, add parmesan, Italian Seasoning and garlic salt to the plain kind and it'll turn out perfectly. Evenly spread the ham and potato mixture into a square casserole dish. Creamy ham & noodle casserole on a vintage Hazel Atlas ruffled turquoise plate with a fork Tips & Tricks for Making Creamy Ham & Noodles Casserole The base recipe that … Mix milk and cream of mushroom soup together. Mix well then sprinkle with salt& pepper. Place potatoes in a large pot of water, and bring to a boil. No gift befits the food-obsessed people in your life like a cookbook. of potatoes (minus 2), and I omitted (on accident) the salt and pepper. Stir with a spoon to mix well. Also used 1 1/2 lbs of cheddar cheese and garlic bread crumbs. https://www.allrecipes.com/recipe/18835/heavenly-potatoes-and-ham In a medium bowl, combine the soup with the water. This is a very easy and delicious stick to your ribs casserole. Even with that it's yummy. spray 11x14 baking dish with Pam. Lightly grease a 9x13 inch baking dish. I did not have cream of chicken so I substituted cream of mushroom. Top with the crushed corn flakes. We usually double it for a family of four (2 adults and 2 preschoolers) everyone loves it. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Perfect for feeding the family, make a big batch and freeze for future cold nights. The potatoes are tender and delicious. I followed this recipe closely and would say- less butter! Step 1 Heat the oven to 350°F. Pour over potatoes, ham broccoli and onions and mix. I was satisfied. Ingredients. Mix in condensed soup, sour cream, and cheese. LOVED it. Add remaining ham, potatoes, and onions, and sprinkle lightly with more salt and pepper. Enjoy! Stir in frozen hash browns, ham, American (or cheddar) cheese and onion. Add comma separated list of ingredients to exclude from recipe. 75.6 g this link is to an external site that may or may not meet accessibility guidelines. Spread remaining potato mixture over the ham. Boil until slightly tender, about 12 minutes. The Pea’s are the perfect “pop” of color and texture for this casserole. Put vegetables in dish. Perfect for a potluck, we had tons of leftovers. Donna uses Cream of Mushroom soup, but she suggested that Cream of Chicken soup, Cream of Bacon soup, or Cream of Celery soup would all be great substitutes. 506 calories; protein 15.9g; carbohydrates 43.3g; fat 30.1g; cholesterol 81.8mg; sodium 1126.2mg. Spoon the potato mixture into a 3-quart shallow baking dish. My Grandma Helen’s Ham, Pea, and Potato casserole in all its creamy glory! Our most trusted Potato Ham Casserole With Cream Of Mushroom Soup recipes. Combine potatoes, ham, broccoli, onions in a sprayed 3 quart casserole dish. Sprinkle with bread crumbs, and drizzle with butter. Add flour and cook an additional 2 while stirring. I can't seem to locate a low salt or no salt Cream of Chix soup but I will see if I can find a low salt ham to use instead. Stir in the ham, chicken soup, sour cream, milk, garlic powder, and the pepper; stir well. I have honestly made this for dozens and dozens of people and have yet for a single person to not love it!! Top the layer with ham. I like as well but it is a bit salty even with eliminating the salt which is odd but I am the only one in the family that is a salt-aholic. Bake for 30 minutes at 350 degrees. Put half of the ham, potatoes, and onions in the crockpot. We love it and I’m confident that you will too. There you have it friends! https://www.tasteofhome.com/recipes/creamy-mushroom-ham-potatoes Add the flour. for 45 minutes or until the potatoes are tender. Very, very good. Allrecipes is part of the Meredith Food Group. The next time I make this, I will pepper to taste, but leave out the salt entirely - between the ham, soup, and cheese, it didn't need any (and I general like more salt than most people). Peel and slice potatoes, carrots, and onion. Ever since I first found this recipe on this site 3 years ago, I have made this dish a million times! Mix well then sprinkle with salt& pepper. Serve it with a salad and bread & butter.........a real man-pleaser! Nutrient information is not available for all ingredients. I took some advice of previous reviews and altered it by doubling the ham and only using 2 1/2 lbs yukon gold potatoes along with using 1 can cream of chicken soup and 1 can of cream of mushroom soup. Mix ham cubes with vegetables. In a bowl, combine the 2 cans of condensed soup with the milk. It's a very large dish, so it was a little difficult to mix. Drain, and transfer to a large bowl. It is so incredibly rich and filling, you really can’t eat a whole lot of it so one casserole will feed quite a few people. Tasted like a big baked potato! Cover with aluminum foil and bake 1 hour at 350 or until vegetables are tender. You can also use Campbell's® Condensed 98% Fat Free Cream of Mushroom or Cream of Chicken Soup. Add comma separated list of ingredients to include in recipe. It was literally floating in it. Add onion and stir until softened, about 4 minutes. Spread mixture in the prepared baking dish. Double your ham, and use extra melted unsalted butter on the crumbs. Stir the potatoes, onion, soup, water and ham in a large bowl. I salted the water to boil the potatoes, but I completely forgot to season the dish. Sprinkle with salt and pepper, and then add 1 cup of the grated cheese. It’s creamy, cheesy and uses my childhood favorite Cream of Mushroom Soup! To make it even easier (which I always do) use a package of frozen hashbrowns (thawed)in place of the red potatoes. Step 2 Sprinkle the 2 cups cheese … Scalloped Potatoes with Mushroom Soup. Learn how to make this classic winter warmer with recipes from around the world. I made these Cheesy Scalloped Potatoes with Grandma in mind because she would always make the most creamy potato casserole! large potatoes, curry powder, sour cream, hard boiled eggs, cream of mushroom soup Chicken Potato Casserole ElaineJones95168 stuffing, chicken breasts, onion, butter, large potatoes, pepper and 2 more With ham however, the mushroom soup is my favourite flavour. In a large pot over medium heat, add the butter and onion. Mix soups and milk with a wire whisk. Thanks for a wonderful recipe, Terri! There’s a huge amount of sour cream, making this casserole potato and sour cream nirvana. Spread half of the mixture over ingredients in the crockpot. We serve with homemade bread or bisuits Recipe #135930 Besides the creamy soup to make it special, she would always add broccoli on top. This recipe is a standard for potlucks in our house and everyone loves it. The only suggestion I have is to mix everything except the potatoes in a large bowl FIRST, and then combine. PS Also makes great leftovers! 1 (10.75 ounce) can condensed cream of chicken soup, 1 ½ cups Parmesan cheese flavored bread crumbs. 1 can(s) cream of chicken soup 1 can(s) cream of mushroom soup 1 can(s) milk (whole or 2% measured in a soup can) 1/4 tsp seasoned salt 1/8 tsp ground black pepper 6 medium potatoes, raw idaho, russet, yukon gold etc… 3-4 c chopped smoked ham 1/4 c finely chopped onion (optional) 1 c shredded extra-sharp white cheddar cheese I used the entire 5lbs. I would also prefer maybe bacon or smaller (trace) pieces of ham. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. While the oven is heating, stir the soup, sour cream, butter, potatoes, onion and cheese in a 13x9x2-inch baking dish. Try a recipe like country ham and cornbread casserole or scalloped potatoes and ham. You can switch it out if you want if you prefer the cheddar or the chicken soup, feel free to use your favourite instead! Winter comfort food just got easy with this 3-ingredient creamy ham and potato casserole. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 25 %, can Campbell's condensed cream of celery soup. Bake uncovered for 50-60 minutes or until bubbly and golden. Just grab a square casserole dish and follow these easy steps. Sodium 1126.2mg and mix n't take a long time to make with leftover Easter ham have to much?! 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