Spread the pizza sauce all over the dough, then mozzarella and Parmesan cheese, then pre-cooked Italian sausage and pepperoni, sliced sweet bell pepper and onion. This video instructs you how to prepare, assemble, and cook our fennel sausage pizza. Slice and serve! VITTORIO * - Pepperoni, tasso ham, roasted mushrooms, mozzarella, roast garlic, fresh tomato and thyme - $ 16 / 21 / 27 Here,Here, weâve swapped out the sometimes hard to find bitter friarelli for some charred and marinated tenderstem broccoli for this Gozney twist on a Naples classic. 2 ounces fresh mozzarella, shredded 1 pinch dried whole-leaf oregano 1 1/2 to 2 ounces fennel or Italian sausage, cooked 10 thinly sliced slivers red onion. 1 Pizza dough recipe, recipe follows. Spread sauce on top and cover with mozzarella cheese. Brush with 1 tablespoon oil and sprinkle evenly with oregano. 1 Tbs 44 Farms Salt and Pepper Blend. Top with sausage, onion and bocconcini, and sprinkle with fennel seeds. This post may contain affiliate links, and I will earn a commission if you purchase through them. One 9-ounce ball your favorite pizza dough. Place a pizza stone or baking sheet on bottom rack of oven. This homemade fennel and sausage pizza is easy to make, packed with tons of flavor and protein, and is super tasty! Preheat oven to 450°F. Pile these toppings on a delicious, fennel-infused homemade pizza dough, or use ⦠Fennel sausage and broccoli rabe (or friarelli) are a classic Italian pizza topping. Top the pizza with half each of the fennel, cheese and sausage. Bake on the classic setting according to the manufacturerâs instructions until the crust is crisp and the cheese is lightly browned, 10 to 11 minutes. Sprinkle the pizza with a tiny pinch of salt and pepper. Fennel seed is an ingredient in Italian sausage, so the pairing of fresh fennel and Italian sausage is just perfect. Crumble and brown it in a skillet. Itâs got the feel of a Sicilian pizza â thick and square and fully loaded with a rich, thick tomato sauce, a blend of Italian cheeses, spicy sausage and lots of sauteed fennel. Grease a baking sheet and flatten out pizza dough. Meanwhile, zest and thinly slice lemons. Drizzle 2 tablespoons Extra virgin olive oil, crushed red pepper flakes and torn basil to top. 2 c All-Purpose Flour. The sausage, fennel, onion, and two types of cheese make for a satisfying pie without overshadowing the star of the show: the nicely charred crust. In a bowl combine the pork, curing salt, black pepper, fennel seeds, garlic, sugar and cayenne pepper. 1 1/2 ounces your favorite tomato sauce. Top with grated mozzarella cheese sliced fennel, strips of roasted red peppers, and the cooked sausage. Home » Italian » Sausage & fennel pizza. Add the pizza sauce, cheese, fennel, asparagus and sausage to your pizza. So yummy it was half devoured before I could snap the photo! Sausage & fennel pizza. This fennel and sweet Italian sausage white pizza is perfect for fall, or just any time of the year. Use any kind of crust you prefer: cauliflower, chickpea, regular gluten-filled goodness, or a pre-made flatbread. 1 prepared pizza crust 1 sweet Italian sausage, or sausage of your choice Olive oil 1/3 c. (+/-) marinara/tomato pasta sauce 1/3 c. ⦠Spread the pizza crust with marinara sauce. Freeze for 30 minutes. SAUSAGE * - House made pork and fennel sausage, roast garlic, red onion, mozzarella, Hickory Sticks - $ 15 / 19 / 24. Layer the sausage/fennel mixture over the pizza followed by spoonfuls of the ricotta. PREHEAT oven to 425F.Place breads on a baking sheet, then spread passata on each. You start with mild Italian sausageâsans casingâbrowning in a skillet. So yes, thereâs a lot going on with this pizza, but what I love most about it is the sauce. For a quick dinner option that's big on flavor and low in calories, try this recipe for sausage, fennel, and ricotta pizza. Its savory, hearty, cheesy and different. Remove Italian sausage from the casing. Add vegan mozzarella if you like! Grilled Sausage and Fennel Pizza ⦠Top with the sliced red onion, fennel seeds and crushed red pepper flakes. Transfer the pizza to the oven, on that cutting board, gently sliding it directly onto the rack. Crumble and brown it in a skillet. Fennel & Sausage quantity Add to cart Category: Meat Pizzas Tags: caramelized onion , fennel sausage , fresh tomato sauce , herbed ricotta , Italian cheese blend , roasted capsicum Sprinkle cheese over dough and add the fennel mushroom mixture. Bake in the oven until the crust is golden and ⦠This is such a simple, and delicious pizza- fennel and sausage are a perfect pairing. Transfer to a pizza pan or clean baking sheet. Take, for example, the extremely popular Fennel Sausage and Panna pizza. Flavorful vegan pizza topped with caramelized fennel and onion, Italian sausage, olives, and an easy, garlic-infused almond ricotta. Inspired by a sausage and panna (cream) pizza the two chefs shared in Umbria, Molina and Silverton created a ⦠The original recipe is prepared in a cast iron skillet, but I adapted it to fit my style, using a pizza pan instead. Spread the pizza crust with marinara sauce. BAKE until cheese is ⦠1 Tbs Italian Seasoning. In a 12-inch skillet heat 1/4 cup oil over medium heat. Watch the video for expert tips on how to get an extra-crisp crust. Bake in the oven for 12-13 minutes until cheese is bubbly. Fennel sausage and broccoli rabe (or friarelli) are a classic Italian pizza topping. This Sausage & Fennel Pizza is the newest crowd pleaser in our house. 1 c Warm water, 105 degrees F. 1/4 tsp Instant Dry Yeast. 1 Tbs Olive Oil. 1 Beef sausage recipe, recipe follows Pizza Dough. Top with fennel, onion, sausage, and garlic slices. Remove Italian sausage from the casing. Dust off any surplus flour and place the dough on a lightly oiled Pair your pizza with a Pinot Gris wine as the gentle notes of floral and spices complement the roasted fennel and seasoned sausage perfectly. Ezzo pepperoni, alder smoked trout, elk fennel sausage, wild boar bacon, smoked chicken, Molinari sopressata, Tails & Trotters ham; 3 for 14â or 4 for 18â Cheese (Extra) shredded mozzarella, pecorino, fresh mozzarella, blue cheese, fontina; 2 for 14â or 3 for 18â Mix to make sure seasonings are well distributed throughout the pork. Please read my disclosure for more info. Roll out pizza dough on a lightly floured surface. Remove and sprinkle red pepper flakes and a pinch of sea salt. 26 Aug 14. 1 Tbs Fennel Seeds, ground. No matter how ⦠Place cast iron skillet back into oven and bake for 13-15 minutes or until dough is cooked through and brown on the edges. Transfer the pizza to the pizza maker. There is no additional cost to you. 2 tsp Kosher Salt  Beef Sausage: 1 lb 44 Farms Ground Beef. Sprinkle on the spinach. Here, weâve swapped out the sometimes hard to find bitter friarelli for some charred and marinated tenderstem broccoli for this Gozney twist on a Naples classic. 4 fresh basil leaves Extra-virgin olive oil, for drizzling Using the pizza peel, transfer the pizza to a cutting board and drizzle with the pizza oil.