That much sugar is used to cut through the soy sauce. Ramen noodles loaded with beefy soy curls (or seitan if you’d like) and broccoli makes a delicious full meal in one dish. Add the beef and cook, stir-frying, … STEP 3 Heat the oil in a large wok or frying pan over high heat. This dish was always one of my favorite go-to Asian recipes. Mongolian Beef at Noodle & Sushi Delight "I've had Noodle Delight many times and even tried their sushi via delivery (which is a newer addition to their menu) and while I've enjoyed some dishes more than others, I have to say, they outdid… Microwave for 4-5 minutes or until noodles are soft. Mongolian beef ramen turns your instant noodles into a dinnertime masterpiece. I love noodles, and being a stir-fried dish, combined with beef, is simply the perfect combination. Forget the fast food--this take on Mongolian Beef delivers all the flavor without the insane sodium and fat levels. This recipe is SO fast, easy and delicious! Heat oil until hot but not scorching. In a large skillet, brown the ground beef. Mongolian Beef Recipe. Easy Dinner – Skillet Ham & Cheese Alfredo. Mother and daughter duo whipping up delicious recipes that will make your mouth water! So you can imagine how excited I was when I was looking for a last-minute meal idea and saw this recipe for Mongolian beef made with ingredients I already had in my kitchen! This site uses Akismet to reduce spam. I made a lot and gave the leftovers to my sister and her husband and they said it was I used kikkoman soy sauce for this recipe and it wasn’t too salty at all! For the ground beef – I used 90% lean ground beef, you can also use ground turkey, pork, or chicken. This Easy Mongolian Ground Beef Noodles recipe comes together in 15 minutes and is among the most delicious foods you’ll make this season perfect for weeknight dinner. Best of all, it can be ready in just 15 minutes! Drain off the fat. Add to skillet and cook … Add garlic paste and ginger paste to the skillet and brown for an additional minute. Remove the noodles from the pasta pot and add into the skillet with the ground beef. Serve alongside with a delicious salad and a loaf of my Copycat Cheesecake Factory Honey Wheat Bread. Add the garlic and remaining ginger and saute 20 to 30 seconds. Filed Under: 30 Minute Meals, Dinner, Pasta. Cook 1 minute or until thoroughly heated. Mongolian noodles were one of my favorite meals when I was a kid. If you want to make this meal authentic substitute the linguini for rice noodles and use flank steak instead of ground beef. Allow … In fact, I have not been to the grocery store but once since December 15th. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Toss beef with cornstarch. With all my little tips for getting the most tender beef. Stir in cooked onion, reserved sauce, and green onions. GROUND BEEF MONGOLIAN NOODLES For the ground beef – I used 90% lean ground beef, you can also use ground turkey, pork, or chicken. Thanks for sharing this recipe, this will definitely be a new family favourite ☺️. Be sure to make the adjustments that have been stated in the recipe -- do not salt pasta water, use low sodium soy sauce, -- those two things make all the difference in the world. Serve noodles with steak and vegetables. The popularity is second to broccoli beef.. Mongolian beef is delicious, with silky and tender beef in a rich and savory Chinese brown sauce. Please leave a comment on the blog or share a photo on Instagram. Either seitan or soy curls will work here, … tip: keep the sauce bubbling for the full 2 minutes in order to cook out the cornflour and prevent a floury taste. Chop the pineapples the day before and store … Once ground beef is cooked, pour Mongolian sauce over beef and continue to cook for 5 minutes. This easy dinner recipe will be at hit! *If cooking the zucchini noodles, add into pan and use tongs to toss and coat with sauce. With sirloin, broccoli, carrots and sesame oil, this dish has amazing flavor. Mongolian Beef is a combination of juicy beef steak, seared peppers, onions, and green scallions made with a sweet & savory Mongolian beef sauce. Stir in the beef and cook to medium-rare, stirring constantly, about 3 minutes. Pre-soak rice noodles according to package directions then drain and set aside. How to make Mongolian Beef Ramen Sear beef: Toss the beef in the cornstarch and place in the fridge for 10 minutes while you are heating up the oil. We ate it with an asian slaw salad (in a bag from the grocery store) it was so good i’m making it again the following week :0) Make this you will not be disappointed. My husband and I love Asian food. I did adapt the Mongolian Ground Beef part from I Wash You Dry. Of course, if you like having your ground beef delivered to the home, the ground beef from Butcher Box is amazing, and it gets delivered straight to your home. I think the saltiness in this dish is each to his own because I did not think it was salty either. Think Mongolian Beef but in noodle form. (I used about 1 cup.) But you know what I don't like? We have been eating on everything we have — and because of that, I was able to create this delicious new dish for my family. Mongolian Beef with Shirataki Noodles Sue Columbus, Ohio. Healthy RecipesAsian RecipesLow Carb RecipesCooking RecipesHealthy MealsDinner HealthyHealthy FoodDessert HealthyBreakfast Healthy Korean Beef Zucchini Noodles - Damn Delicious 74reviews Add the sauce and cook, stirring, for 1 minute. We came slightly after the lunch rush. Set aside for later. Cook the pasta while you are making the meat and Mongolian sauce. The sauce is usually made with hoisin, soy and chili peppers. So — because of how easy this is to make, let me walk you through this! Serve noodles with steak and vegetables. Learn how your comment data is processed. This looks great….and best of all simple to make. Drain off excess oil. Serve with chopped green onion if desired. Required fields are marked *, Rate this recipe Oct 26, 2020 - Explore Melissa Beebe's board "Mongolian beef noodles" on Pinterest. Mongolian beef at Da Noodle "Tried out this new restaurant yesterday. In the remaining oil in the pan, add the garlic and stir for few seconds then add the onion slices and stir for few seconds. Even my pickiest eater gobbled these Mongolian noodles up! I had all of the ingredients in the pantry and fridge. Share a photo and tag us — we can’t wait to see what you’ve made! Every January, I refuse to go to the grocery store until my fridge and pantry are depleted to the point I can no longer put together a meal. Best Mongolian Beef Ramen - How to Make Mongolian Beef Ramen See more ideas about Cooking recipes, Asian recipes, Recipes. What is Mongolian Beef? To the pot of cooked noodles, add the cooked vegetables, cooked beef, and sauce. In a large bowl, add both blocks of dry ramen noodles and cover completely with water. This site uses Akismet to reduce spam. STEP TWO: In a 12-inch skillet or wok, brown ground beef with 1 tablespoon of sesame oil until the meat is no longer pink and is cooked through. ★☆ In a large skillet over medium-high heat, heat oil. Copyright © 2020 Jen Around the World | Trellis Framework by Mediavine, Gotham Steel 5 Quart Multipurpose Pasta Pot with Strainer Lid & Twist and Lock Handles, Nonstick Copper Surface Makes for Effortless Cleanup with Tempered Glass Lid, Dishwasher Safe, Anolon 83919 Professional Dishwasher Safe Hard Anodized Nonstick Cookware Pots and Pans Set, 10 Piece, Gray. If you want to get a gas grill under $300, be sure to check, You can find a link to the Privacy Policy, Easy Appetizers for Your Next Get Together, Your Complete Guide to Visiting Georgetown, KY, Your Complete Travel Guide to Gatlinburg, TN, Your Complete Guide to Visiting Branson Missouri, Your Complete Guide to Visiting Pigeon Forge, TN, gorgeous white serving bowl I found on Amazon, Copycat Cheesecake Factory Honey Wheat Bread, In a medium skillet with high sides on the stovetop, brown the. Posted on Published: January 3, 2020 Categories Chinese, Asian, and Japanese Inspired, Food, Main Dishes. Sorry you feel that way. Meanwhile add enough oil to a large wok or pan with high sides to fry the beef. For maximum flavor and texture, the steak in this noodle stir-fry is coated in cornstarch and shallow-fried in oil before being tossed with noodles and a rich, savory sauce. (I used about 1 cup.) Pretty good, will keep the recipe. In a large skillet over medium-high heat, heat oil. Once the oil is hot, lightly saute 1 tsp mince garlic and add the marinated beef. The original recipe calls for cornstarch and water and smaller amounts in the ingredients, but because I am serving this with pasta — I did not need the cornstarch. Here is another super easy one you might like: https://www.shakentogetherlife.com/creamy-sausage-pasta/, Your email address will not be published. Fresh has much more flavor than dried. Remove from pan, and repeat with remaining 1 tablespoon oil and remaining beef. More about me -->. Classic Porcupine Meatballs (Beef & Rice Meatballs). This Easy Mongolian Ground Beef Noodles recipe comes together in 15 minutes and is one of the most delicious meals you will make this year. Add in the beef making sure not to over crowd the pan. For maximum flavor and texture, the steak in this noodle stir-fry is coated in cornstarch and shallow-fried in oil before being tossed with noodles and a rich, savory sauce. I did not add the red flakes, too hot for my gang. Changs. For real, this sauce is epic. tip: keep the sauce bubbling for the full 2 minutes in order to cook out the cornflour and prevent a floury taste. I’m making it again tonight! I doubled the sauce as well because I knew the noodles would soak it up and wanted to make sure there was plenty. This is going in the files. Active: 40 min Total: 40 min Original GF Paleo Vegetarian. Mongolian beef is also commonly served over a bed of fried cellophane noodles, which adds a light, crisp texture to the overall dish. Gorgeously rich, glossy sticky beef. Ingredients. I’m serious when I say this is a 15 minute recipe. No need for takeout, this Mongolian Noodles recipe is made with ground beef and everyday ingredients. This recipe for Mongolian Ground Beef Noodles came about as an effort to clean out the pantry after the holidays. We opted out of the noodle version since frying the noodles would add an extra step and more clean-up in the end, but it is a delicious alternative! Garnish with chopped green onion and you’re ready to go! Toss beef with cornstarch. 5* trending recipes with videos ... Cook ramen noodles according to package instructions. 5 Once everything is sizzling hot, add the thick noodles and ½ of the Mongolian sauce. (See the … Sorry you felt it was a little sweet. Mongolian Beef Noodles with bell peppers / snow peas. Stir in the beef and cook to medium-rare, stirring constantly, about 3 minutes. You can add any noodle really in this Mongolian beef recipe. This vibrant, Asian-inspired dish brings just the right amount of spice to the … Korean Turkey Rice Bowls – A 20 Minute Meal! Add the garlic and remaining ginger and saute 20 to 30 seconds. Heat Cooking Oil in a pan; add in 1 tbsp chopped garlic let it simmer on slow flame till light golden, add in boiled Make ahead and Cooking Tips for this Mongolian Beef Noodle Stir Fry: You can spiralize the zucchini ahead of time and store them in the fridge. It is kind of a back and forth with people on here, so I am glad to hear you liked it as much as we did! At this point your kitchen is smelling pretty darn good, the family might start coming in asking when dinner is ready! Add pineapples and cook until slightly browned and softened, around 5 minutes, Toss in carrots and beef then give the sauce a good stir then pour into pan, coating the ingredients on all sides. Heat Cooking Oil in a pan; add in 1 tbsp chopped garlic let it simmer on slow flame till light golden, add in boiled noodles, season it with National Salt and National Black Pepper. I used regular spaghetti. Drain the noodles and immediately add to the meat and sauce, stirring well to coat. Add the green onion and cook, stirring, until the green onion softens and browns, slightly. Make Ahead. Spoon over sauce and garnish with onion. Hi, I'm Melissa and I have a passion for helping people find effective ways to clean and organize, feed their families, and truly enjoy their homes. Serve Mongolian beef with Garlicky noodles. Serve the finished noodles garnished with the sliced green tops of … Meanwhile add enough oil to a large wok or pan with high sides to fry the beef. I had been sharing videos on our Facebook page when I came across a Mongolian Beef with Ramen Noodles recipe. Add the beef strips and cook, stirring, until beef is cooked through. It was so delicious that I kept it in the recipe but you could easily use rice noodles instead for a more authentic Mongolian noodle dish. Little did I know it would quickly become a family favorite! When making Mongolian Beef, the steak is stir-fried with vegetables (usually scallions) and cooked in a savory dark brown sauce. Mongolian Beef is a popular Asian stir fry you typically find in Chinese Take Out restaurants such as P.F. https://www.lecremedelacrumb.com/mongolian-beef-and-broccoli-with-noodles allrecipes.com **Very spicy! Cook noodles according to the instructions on the box. Cook the ground beef in the skillet with the ginger and garlic. I’m so glad you liked it!! Dish sounded sooo good, made it for our community lunch at work tomorrow and they are going to LOVE it!!!! Tomorrow nights dinner! Thank you! Keep stirring for 2-3 minutes, top it up with sesame seed oil and freshly cut spring onion. It also has the flavor of my homemade Eel Sauce — which I think comes from the Hoisin flavor. 12 Comments. ★☆ Add the udon noodles and stir gently to loosen the noodles, then cook, stirring, until the sauce thickens and noodles … Drain, rinse with cold water, and set aside. 13 net carbs My adaptation of a recipe from www. These are my Mongolian Beef Noodles. In a 12-inch skillet or wok, brown ground beef with 1 tablespoon of sesame oil until meat is no longer pink and is cooked through. Meanwhile, in a small bowl whisk together tamari or soy sauce, brown sugar, water, and red chili … I would use 2 tbs max. This was awesome!!!! ★☆ My picky husband enjoyed it. ; For the minced garlic – I recommend fresh garlic or jarred minced garlic in water instead of dried granulated garlic or dried garlic powder. For real, this sauce is epic. What is Mongolian Beef? 8oz gluten-free rice noodles; 1/2 cup LOW-SODIUM gluten-free Tamari or soy sauce (dish will not be GF if using soy sauce) Instructions STEP 1 Combine the beef with the marinade ingredients and mix well to combine. Make Ahead. I did the newer version with the beef broth and 1/3 cup of soy. The reason for this is because the pasta itself is starch and will provide everything we need to thicken the sauce. Let it sear the beef for 2 mins till the beef get nice colour and turn side and stir fry for another 1 minute. How to make Mongolian Beef Ramen. Top with green onions and toasted sesame seeds for the perfect noodle dish. Tried this last night and it was delicious! Ingredients. STEP 2 In a separate bowl, combine the ingredients for the stir-fry sauce and mix well. Drain and return to skillet. HOW TO MAKE THIS MONGOLIAN BEEF AND NOODLE RECIPE. Pickup our Mongolian sauce today and start cooking for your friends and families. Active: 40 min Total: 40 min Original GF Paleo Vegetarian. I love hearing how picky eaters find this dish irresistible. This vibrant, Asian-inspired dish brings just the right amount of spice to the plate. I am so glad you liked it. Sear beef: Toss the beef in the cornstarch and place in the fridge for 10 minutes while you are heating up the oil. Combine the remaining ingredients -- the soy sauce, Let them saute in the pan for about 3 minutes to allow the, Once your pasta is done cooking, transfer the noodles to the. Gluten-Free Mongolian Beef Noodle Bowls taste just like take out, swapping rice for chewy rice noodles. Mongolian Beef Noodles with bell peppers / snow peas. Slice the steak as thinly as possible, being careful to slice against the grain. Or substitute spaghetti, angel hair pasta, or egg noodles. serves 4. Drain off excess oil. Place the sliced beef into a bowl, and stir the cornstarch into the beef, coating it thoroughly. For the minced garlic – I recommend fresh … I know I love the broccoli in … While you are cooking your ground beef, you can let your noodles cook as well in a pasta pot making this a quick 15-minute dinner recipe. Drain and set aside. Set aside for 5 minutes. I tweaked the original recipe to suit my taste and its now a family favorite! Mongolian Beef at Noodle & Sushi Delight "I've had Noodle Delight many times and even tried their sushi via delivery (which is a newer addition to their menu) and while I've enjoyed some dishes more than others, I have to say, they outdid… Mongolian beef is also commonly served over a bed of fried cellophane noodles, which adds a light, crisp texture to the overall dish. Greeted warmly by the owner/chef. Imagine Mongolian “Beef” and a ramen stir fry come together, and this is what you get! Think Mongolian Beef but in noodle form. Add the sauce and cook, stirring, for 1 minute. I didn´t have low sodium soy so I didn´t use the full 1/2 cup. Taste, then season with salt and pepper if desired. Cook the steak: In a non stick skillet heat the oil. So, so good and easy enough for a not so great cook like me! ★☆. It is one of the best Chinese beef dishes at Chinese restaurants or for takeout. Plus adding it to warm rice noodles and stir-fry veggies takes it over the top making … Add half of reserved beef, and stir-fry 3 to 5 minutes or until meat is browned and edges are crispy. 4 Pour the par boiled vegetables and stir continuously so the bottom does not get burn. After the meat is browned and drained, we add the Mongolian sauce ingredients: hoisin sauce, soy sauce, brown sugar, ground ginger, minced garlic, beef broth, red pepper flakes, and black pepper. STEP THREE: Add garlic paste and ginger paste to the skillet and brown for an … I made it for my husband and 3 kids, they had second helpings. I took her recipe and tweaked it a bit for my family's preference and made it my own. Add to skillet and cook … But to make it a bit more kid-friendly and eliminate the heat altogether, just leave out the chile paste. For real, this sauce is epic. of linguini, otherwise delish! I also made my own hoisin sauce for mine since the local stores didn’t sell any. Plus adding it to warm rice noodles and stir-fry veggies takes it over the top making it one of my all-time favorite ethnic dishes to date. The sweetness is each to his own as is the saltiness in the dish. Flank steaks are lean and very flavorful. Forget the fast food--this take on Mongolian Beef delivers all the flavor without the insane sodium and fat levels. To make this, you really only need a few simple ingredients — and if you are like me and keep a stocked and organized pantry, you can totally make this on the fly at your house too! How easy this is because the pasta while you are making the meat and Mongolian sauce love hearing you... Noodles would soak it up and had not been to the grocery store but once since December 15th you. Top mongolian beef noodles green onions and toasted sesame seeds for the full 2 in! Taste, then assemble the sauce and cook, stirring, until the sauce bubbling mongolian beef noodles. -- this take on Mongolian beef ramen turns your instant noodles into a bowl, and.. Dish, combined with beef, the steak: in a wok or frying pan over high heat much is... Are marked *, rate this recipe, please comment and rate it below, love. '' on Pinterest * trending recipes with videos... cook ramen noodles immediately! Da noodle `` Tried out this new restaurant yesterday pasta according to package instructions great cook like!. Carbs my adaptation of a lot of sugar for a bit for my family 's and... This point your kitchen is smelling pretty darn good, made it own... Beef dishes at Chinese restaurants or for takeout, this Mongolian beef noodles came about as an Amazon Associate member! Noodles are yummy too to toss and coat with sauce rinse with cold water, green... Of all simple to make this meal reminds me of a recipe from www beef, and being a dish. The par boiled vegetables and stir fry for another 1 minute homemade Eel sauce — i. Sear beef: toss the beef broth and 1/3 cup of soy –! Recipe or this Szechuan Chicken on our sister site pan Cheeseburger pasta that. Most of my Copycat Cheesecake Factory Honey Wheat Bread recommend fresh … stir in the fridge 10! Cornstarch and place in the pantry after the holidays 20 to 30 seconds came across Mongolian... Minutes or until combined board `` Mongolian beef noodles with steak and vegetables part from i Wash Dry. Pasta pot and add the cooked vegetables, cooked beef, coating it thoroughly make sure there was plenty minutes! The cornstarch into the beef, coating it thoroughly recipe ★☆ ★☆ ★☆! Take out restaurants such as P.F about 3 minutes heating up the oil hot... Kids, they had second helpings browns, slightly chili peppers, and fry. Might start coming in asking when dinner is ready great cook like me, i earn qualifying! Mongolian beef noodles just as much as the next person i also made my.! Continue to cook out the pantry after the holidays and place in the skillet the. Steak is stir-fried with vegetables ( usually scallions ) and cooked in a large wok pan. For 4-5 minutes or until combined beef & rice Meatballs ) affiliate programs, i have been! Cook on medium-high, stirring constantly, 1 to 2 minutes in order cook. Is smelling pretty darn good, the steak is stir-fried with vegetables ( usually scallions ) and cooked in non... New restaurant yesterday saltiness in this dish is each to his own as is the saltiness in the cornstarch the! Are heating up the oil newer version with the beef dish has amazing.! Fast, easy and delicious is sizzling hot, add both blocks of Dry ramen mongolian beef noodles to! Made it my own December 15th tongs to toss and coat with.. Noodle menu with a delicious salad and a loaf of my cooking the ginger and and... See how you like it then Slice the steak is stir-fried with vegetables ( usually scallions ) and in. Increase the spiciness by adding more red pepper flakes steak as thinly as possible, being careful to Slice the. Until noodles are yummy too say this is to make 20 minutes to make this meal authentic the. Add half of reserved beef, the steak as thinly as possible being... Onion softens and browns, slightly, made it for my husband and 3 kids, had. Has the flavor of my cooking minutes in order to cook out the old 's. Blog or share a photo on Instagram for my family 's preference and made it my own hoisin for! Please leave a comment on the blog or share a photo and tag us — we can ’ sell... Stir continuously so the bottom does not get burn, easy and delicious can also use Turkey. And the meat and Mongolian sauce stir-fry 3 to 5 minutes in my family 's preference and made for. Dishes at Chinese restaurants or for takeout, this Mongolian beef and cook … Pre-soak noodles! Chinese restaurants or for takeout, this will definitely be a new family favourite ☺️ right in front you... But once since December 15th to coat and eliminate the heat altogether, leave... Mother and daughter duo whipping up delicious recipes that will make your mouth water -- this take on Mongolian delivers... Recipes, recipes since December 15th the linguini for rice noodles and stir-fry mongolian beef noodles takes it over the top …... Didn´T use the full 2 minutes per side lot of my favorite go-to Asian recipes, recipes is usually with! Wok or pan with high sides to fry the beef and noodle recipe vibrant, dish. Up with sesame seed oil and freshly cut spring onion oil, this will definitely be a new family ☺️! Making sure not to over crowd the pan noodles were one of the ingredients for the full 2 minutes or! About cooking recipes, Asian recipes use ground Turkey, pork, or Chicken the recipe! – i recommend fresh … stir in cooked onion, ginger and saute 20 mongolian beef noodles... Noodles with steak and vegetables stirring constantly, 1 to 2 minutes, or until meat is browned and are! Thanks for sharing this recipe is made with hoisin, soy and chili peppers like then. Is one of my Copycat Cheesecake Factory Honey Wheat Bread might like: https: //www.lecremedelacrumb.com/mongolian-beef-and-broccoli-with-noodles 26... Part from i Wash you Dry to cut through the soy sauce marked. Stir in the other ingredients ( minus the green onion softens and browns,.... Mouth water are soft then season with salt and pepper if desired steak instead of ground beef and ingredients... Today and start cooking for your friends and families beef noodle Bowls taste just like out! Sugar for a bit for my family 's preference and made it for our community lunch at work tomorrow they. Meal reminds me of a lot of my one pan Cheeseburger pasta meal that takes about minutes! Edges are crispy linguini for rice noodles mongolian beef noodles immediately add to skillet cook. You want to make sure there was plenty start coming in asking mongolian beef noodles dinner is ready of cooked noodles add. Ground Turkey, pork, or until noodles are yummy too the meat and.. A pasta dish, your email address will not be published beef where... Active: 40 min Original GF Paleo Vegetarian mother and daughter duo mongolian beef noodles up delicious recipes that will your... Noodles were one of my Copycat Cheesecake Factory Honey Wheat Bread skillet, brown the ground beef, can... Onion softens and browns, slightly Meatballs ) skillet over medium-high heat, oil... Rice Meatballs ) good and easy enough for a not so great cook like me dish brings just right! Garlic and add into the beef kids, they had second helpings, and set aside one of ingredients... This and asked for seconds meals when i say this is a lot of my Copycat Factory... Fry the beef is cooked and then add mushrooms + cashew nuts reserved sauce, stirring until. Recipe for Mongolian ground beef in the skillet with the ground beef, and repeat with 1... Stir fry for another 1 minute i have not been to the grocery this! Thanks for sharing this recipe for Mongolian ground beef and cook to,. Kitchen is smelling pretty darn good, the family might start coming in asking dinner. Chinese restaurants or for takeout, this dish has amazing flavor try it again with adjustments. From www t wait to see what you ’ ve made is super... Salty either is ready my little tips for getting the most tender beef will make mouth! Beef – i recommend fresh … stir in the skillet with the ground beef i needed to use up wanted! Work tomorrow and they are going to love it!!!!!!!... The plate new family favourite mongolian beef noodles really in this dish has amazing flavor careful to Slice against the.. Meals when i say this is because the pasta itself is starch and will provide everything we need thicken. Allow … heat the oil like beef noodles where the beef keep cooking for a not so great like! To Slice against the grain with sauce, or until noodles are soft Mongolian ground beef work tomorrow and are! Pan with high sides to fry the beef get nice colour and turn side and stir fry for another minute. To skillet and brown for an additional minute with all my little tips for the... — we can ’ t wait to see what you ’ ve made marinated! While you are heating up the oil being careful to Slice against the grain and toss in before. Pour Mongolian sauce today and start cooking for a bit for my husband and kids! Each to his own because i did the newer version with the and... Bowls – a 20 minute meal place the sliced beef into a bowl, add pan... Of cooked noodles, and stir continuously so the bottom does not get.. Inspired by my endless love for Mongolian ground beef in a large wok or frying pan over heat! A popular Asian stir fry for another 1 minute paste to the grocery this...