If I wanted to do, say sausage and mushroom, would you change anything? Preheat an oven to 190 degrees C. Grease a 23cm square baking dish. Wow! The recipe for Crustless Broccoli Bacon Quiche is one of my favorite recipes. Tasty, filling, low carb and gluten-free! Take a look (the exact measurements are in the recipe card below): Broccoli: I use frozen chopped broccoli for convenience. Personally, I’ve made the following changes with success. Nov 30, 2014 - Delicious crustless broccoli quiche makes a quick meatless dinner and is perfect for lunch. 1 serving is 1 slice and has 3g net carbs. The Parmesan and butter on the bottom form a nice skin on the bottom that really helps. Can’t wait to dig into it! SERIOUSLY AMAZING!!! I made for my family last night and they loved it. When she told me there was no crust I thought she had gone ape. Broccoli and cheese is one of my favorite quiche combinations! Garlic powder: You can use fresh minced garlic instead. https://www.atkins.com/recipes/crustless-broccoli-quiche/1336 Add onion and garlic; sauté 1 1/2 minutes. 🙂. for an hr. Here are the basic steps: Start by defrosting the broccoli in the microwave. I typically publish a new recipe once or twice per week. I typically publish a new recipe once or twice per week. I would definately make this for a ladies lunch or anytime, really. There is hidden gluten in many foods; if you're following a gluten-free diet or cooking for someone with gluten allergies, always read the labels of your ingredients to verify that they are gluten-free. To the best of my knowledge, all of the ingredients used in this recipe are gluten-free or widely available in gluten-free versions. A quiche is typically a tart with buttery pastry and an egg and cream filling. This broccoli cheddar quiche fits right into my quiche philosophy. https://www.food.com/recipe/crustless-broccoli-cheddar-quiches-336441 Looking For More Keto Recipes? So easy, I could do it with a new baby in the house. To begin, melt the butter in a large sauté pan over medium-low heat. I let the quiche cool and slice it. Thanks Jenn! In a large pot of boiling, salted water, cook broccoli until bright green and crisp-tender, 1-2 minutes; drain and rinse well with cold water. Tasty, filling, low carb and gluten-free! 🙂. Excellent low carb quiche . (Several readers have commented that they have made mini versions successfully.) bacon in a skillet and cook over medium-low until very brown and crispy (my bacon was frozen and I just placed it in the skillet straight from the freezer without thawing). Cut a sliver off the bottom of … Season with salt and black pepper. Add the shallots and cook, stirring occasionally, until soft and translucent, about 4 minutes. This Crustless Ham And Broccoli Quiche is a low carb quiche recipe that everyone will love! Preheat oven to 375°F and grease or spray a pie pan (I used a 9.5 … 37 people made this. This recipe packs delicious, fresh flavor. Hi June, I’d use the same method that you’d use to cook the broccoli. Added cheese and egg mixture into the skillet after the veggies were cooked and baked it in the skillet. Layers of sliced ham are used instead of a traditional crust! Increase the heat to medium and cook, stirring occasionally, until the broccoli is al dente and the water has evaporated, 3-4 minutes more. Get new recipes each week + free 5 email series. Add the broccoli, 1/4 teaspoon of the salt, and 1/3 cup water. When there’s no pastry to mess with, all that’s left is whisking and baking! The ingredients list for making this crustless broccoli quiche is short, and it’s very possible that you already have the ingredients on hand! 😊. I had been wanting to try this recipe for awhile now. Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. Increase the heat to medium and cook, stirring occasionally, until the broccoli is al dente and the water has evaporated, 3-4 minutes more. Instructions: Preheat oven to 400 degrees F. Spray … oregano, and about 1-1.5 tsp. (It may work with it, but I’ve never tried it so I can’t say for sure.) Yes – it won’t be quite as sturdy, but it will work. I squeeze the water out before adding it in with the butter & shallots. Meanwhile, chop the leek and broccoli into bite sized pieces. Copyright © 2020. Instead of the traditional pie crust, you use kale to line the bottom of the casserole dish. Once I realized how easy (and delicious!) Bake for about 20 minutes at 180 degrees Celsius (360 Fahreneheit) or until Read more…, Plus free email series "5 of a Classically Trained Chef", French Grated Carrot Salad with Lemon Dijon Vinaigrette, From Shortbread to Ginger Spice: 24 Holiday Cookie Recipes, ✨ Instagram KitchenAid Mixer Giveaway! – I’ll top off the prepared quiches (prior to baking) with some chopped up mushrooms and a sprinkling of paprika. Heavy cream and cheese is too rich for me. For years I have made a crustless quiche, but have found it to be a bit heavy. Thanks Jenn! Do you have to use shallots or are onions fine? I store the leftovers on a layer of paper towels in an airtight container in the fridge and replace the paper towels daily. I have taken it to members of my church who were sick, made it for my daughter and her husband and his parents. About Crustless Broccoli and Spinach Quiche. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. Drain well. I love it and so do all the people I’ve made it for. Oh, and leftovers make an excellent low carb breakfast! This is actually the best quiche I’ve ever made… I was hunting for a keto friendly recipe… it was so good …. Whether you serve it for brunch, dinner, or any time in between, it’s worth every single calorie. I also used mostly gruyere and some cheddar. Here are a few ways you can change this recipe up, especially if you make it often: Since we never have any leftovers when I make this yummy crustless broccoli quiche, I often bake two of them, just to ensure I have leftovers the next day for lunch! Place the broccoli and bacon pieces into the pie plate. What method should I use for cooking the asparagus before adding and how long do they need to cook? This recipe is a keeper and soooo flexible. I don’t know why I waited so long. Broccoli quiche packs insane 4 cups of broccoli. Allow the quiche to cool and set in pan on a wire rack, about 15 minutes, before slicing into 8 triangles and serving. I make the quiches two at a time for our hungry household. Jan 19, 2018 - (TESTED & PERFECTED RECIPE) Doing away with the crust cuts down on prep time, cook time and carbs -- and the cheesy custard is the best part anyway. Tips for making this crustless broccoli cheddar quiche recipe: Crustless quiche, almost by definition, is easy to make. The recipe for Keto-Friendly Crustless Spinach Quiche. Coat a 9-inch glass round pie dish with cooking spray. Thanks! I also had the paprika and salt in. Vary the cheese you use. There really is no other way to put it: this crustless broccoli quiche is insanely delicious. Should I halve the recipe? It does reheat well! Please read the disclaimers in our. Mix through the onion and bacon mixture. Crustless Broccoli Cheddar Quiche (Gluten Free) Recipe - Ingredients for this Crustless Broccoli Cheddar Quiche (Gluten Free) include unsalted butter, onion, thinly sliced (medium), small broccoli florets, steamed, cooled and coarsely chopped, grated cheddar cheese, eggs (large), milk, … I did not miss having a crust. I added more broccoli and other vegetables (shallots, red onion) and it tastes fine. Then simply mix everything together in a large bowl. Heat the vegetable oil in a frypan over medium heat. In a large bowl, whisk together the eggs, sour cream, Kosher salt, black pepper, and garlic powder. I made it! This crustless broccoli bacon quiche recipe ends up golden brown with a puffed center and oodles of crusty cheese on the topping. Keto Crustless Broccoli Quiche Ingredients. Tasting the bacon quiche. Throw them into a pot of boiling water for a minute. This was absolutely delicious! Spread the broccoli and shallots evenly over the bottom of the prepared pie plate. Un grand merci from my family as well! Thanks! Bake for about an hour, or until the custard is set and the top is golden brown. Set aside. How to ensure the leftovers keep well and do not get all soggy on you? It utilizes basic ingredients and easy to put together before popping it into the oven. Do not brown. Recommended and linked products are not guaranteed to be gluten-free. All enjoy them, even the brother who avoids veggies. Crustless quiche with broccoli and hot-smoked salmon This simple healthy quiche is ready in under an hour and under 300 calories – perfect for the 5:2 diet or just for a light lunch. Eggs: I use large eggs in most of my recipes, this one included. My original recipe had no onions in it. Please let me know by leaving a review below. Now I know what we will be serving next time we have guests. I make custards all the time in my oven – it does not run hot. But I imagine that chopped cauliflower would work as well. It's tasty, filling, low carb and gluten-free! 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