In a large pan add your coconut oil and curry paste over medium heat. Flavor time! Cucumber & Tomato Vinaigrette Salad (Gluten Free), ½ teaspoon Maggi® Granulated Chicken Flavor Bouillon. Add onion and saute until soft and translucent, 3 to 4 minutes. Stir in sweet potato and coconut milk. The first time I made this with 3 tablespoons green curry paste, but that might be a bit too hot. 5 â 7 min. Add the potatoes and stir to coat with the curry paste. Add sliced onion to the same frying pan; sauté, stirring frequently, until golden brown. Peel of the potatoes and dice them. 1 large sweet potato, cut into 3/4" cubes. AJNS New Media GmbH | Storkower StraÃe 115 | 10407 Berlin | Phone: +49 (0)30 695 182 91 | Email: hello@kitchenstories.deRepresented by Mengting Gao & Verena HubertzKitchen Stories is supported by product placement. Add curry paste, Sriracha sauce, ginger, and garlic; saute ⦠6 cups (1.4 liters) full-fat coconut milk, with 4 tablespoons of the cream separated out. Bring to a gentle boil and cover with lid. Take caution because ⦠To marinate the chicken, in a mixing ⦠When the skillet is ⦠Since it's a curry, it's ⦠Thai chicken and sweet potato curry | Recipe | Kitchen Stories 2 lemongrass stalks, very thinly sliced. 6 garlic cloves, minced. or until browned and cooked through. Let sit 5 minutes. 3 Tbsp yellow curry paste. Stir well, scraping up brown bits from bottom of pan. In a big 'ol soup pot, toss in sweet potatoes, ginger, garlic, vegetable broth, coconut milk, red curry paste, and soy sauce. To a large skillet, add the oil, onion, and sauté over medium-high heat until the onion begins to ⦠Heat coconut oil in large skillet over medium-high heat, then add chicken. 1. Vegetarians and meat-eaters alike love this rich, moreish curry. If you canât find baby kale, you can use spinach or lacinato kale cut into 1-inch pieces. 1 heaping cup chopped broccoli. Combine curry powder, coriander, turmeric, salt, black pepper, red pepper, and bay leaf in a small bowl. Bring to a boil, then reduce heat to low. Subscribe to get a free eCookbook with our top 25 ⦠Chunks of chicken breast and sliced onions are sauteed in flavorful Thai green curry paste, then cooked in a creamy sauce made with cream cheese, sweet potato, and sliced bell peppers. Seal the instant pot and set time for 10 minutes. Cover; cook for 10 minutes or until potatoes are fork tender. Add chicken stock, and cook 1 minute, stirring to loosen browned bits from bottom of skillet. Season chicken with salt and pepper; add to skillet. Add the coconut cream and 1/2 cup water to the pot â simmer for 20-30 minutes ⦠Cover; cook for 10 minutes or until potatoes are fork tender. Transfer to a bowl. Add the diced sweet potato, curry paste, broth, salt, and pepper and cook until the potato chunks have softened. Cook, stirring frequently, for approx. Season to taste before ⦠1 onion, chopped. Add sweet potatoes and saute for several minutes. 10 min. 1 tsp cayenne pepper. Add chicken, turmeric, salt, and pepper and cook until chicken is no longer pink about 8 minutes. You may withdraw your consent at any time. Cooking the Vegetables. 2 Tbsp ginger, minced. ⦠1 Tbsp lime juice. This dish can act as a blank slate with any type of curry you like, on any level of spice. These vegetables make the meat almost secondary; just 12 ounces will go far here. Cover and cook for approx. Add the Bring to a boil; reduce heat to low. Pour over chicken in slow cooker, arranging chicken ⦠Serve with lime wedges. Step 3: Once the time is up, quick ⦠Heat 1 1/2 teaspoons of the coconut oil in a large skillet over medium-high heat. Step 2 Heat oil in a large Dutch oven over medium-high heat. To prepare the Chicken Curry With Sweet Potatoes recipe, firstly wash the chicken pieces thoroughly. Add sweet potato, coconut milk, water, curry paste, brown sugar, and bouillon to pan. This Thai Green Curry recipe is huge on flavor, low on effort and belongs in your easy weeknight dinner arsenal. Add next 4 ingredients; stir until fragrant, about 1 minute. 2. Makes 10 servings, 1/2 cup curry and 1/2 cup rice per serving, 1 1/4 pounds boneless, skinless chicken breasts or thighs, cut into bite-size pieces, 1 small onion, thinly sliced (about 1 cup), 1 medium sweet potato, peeled and cut into bite-size pieces (about 1 3/4 cups), 1 can (13.66 fluid ounces) lite coconut milk, 1/2 cup chopped fresh cilantro or Thai basil leaves, 1 red bird’s eye or Thai chili pepper, thinly sliced. Set the ⦠vegetarian and vegan. 1 small onion, thinly sliced (about 1 cup) 1 medium sweet potato, peeled and cut into bite-size pieces (about 1 3/4 cups) 1 can (13.66 fluid ounces) lite coconut milk. 2 skinless, boneless chicken breasts, shredded. Add curry powder; cook 30 seconds or until fragrant. Slice your Chicken breast, dice up some sweet potato, rinse and break apart some kale leaves. Thai Chicken and Sweet Potato Red Curry (small, medium and large) This Thai curry is delicious made using our own red curry paste and rich coconut milk. ½ cup ⦠Heat large cast iron skillet or other oven proof pan over medium high heat with a drizzle of olive oil. Bring to a boil; reduce heat to low. Tip in the peas, bring back to the boil and simmer for a further 4-5 minutes. By clicking "submit", youâre consenting to our email newsletter with cooking content and information on products. Stir in the chickpeas and coconut milk and let the mixture bubble away until ⦠Serve with lime wedges. Divide rice between bowls and top with chicken mixture, cilantro, chili, and cabbage. Add water, cover, and let simmer for 10 ⦠Divide rice between bowls; top with chicken mixture, cilantro, chili and cabbage. Add onion to skillet; cook, stirring frequently, until onion is golden brown. Add the chicken and curry paste; saute for 3-5 minutes. This Sweet Potato & Chicken Coconut Curry is definitely one of those dishes that hardly takes any effort at all, and yet, ends up surprising you in the best way possible. It's a simple, hearty meal that allows you to get as creative as you please! 1 pound chicken breast or thigh (chopped into small chunks, or whole chicken pieces) 2 to 3 potatoes (chopped into chunks) Optional: 1 to 2 medium tomatoes (chopped into chunks) 1/4 cup fresh coriander for garnish 2 tablespoons Thai curry powder or Madras curry powder or regular curry powder 1 bay leaf; Optional: 1 cinnamon stick Sweet potato, red bell pepper, and baby kale make this quick curry hearty and colorful. our favorite easy, healthy, winter comfort food recipe. Add chicken and sear over fairly high heat until lightly browned. 2 Tbsp chili powder. Use the rest of the can of coconut milk from the satay to enrich the sauce in the curry. Toss the chicken with the turmeric, ginger, and 1 tablespoon oil. Add the chicken, sweet potatoes, red bell pepper, broth, curry, cumin, turmeric, cayenne, and sea salt. Meanwhile, chop cilantro and chili and slice cabbage into strips. Unless noted to the contrary, all trademarks and other intellectual property on this site are owned by Société des Produits Nestlé S.A., Vevey, Switzerland, or are used with permission. Start off with sautéing cubed sweet potatoes + yellow onion in a little oil until the onions are just translucent and the sweet potatoes are lightly browned. Add sweet potato, coconut milk, water, curry paste, brown sugar and bouillon to skillet; stir well, scraping up brown bits from bottom of pan. Deselect All. Add the garlic, chilli, ginger, lemongrass, coriander stalks and ⦠Transfer to a bowl. Heat coconut oil in large skillet over medium-high heat. 0 0 vote Article Rating An easy and healthier version of the ever loved Thai Massaman Curry. Cook, stirring, until soft, ⦠Preparation. 1 Tbsp fish sauce. Heat the oil in a large saucepan. Creamy and comforting coconut curry with filling sweet potatoes. Add sweet potato, coconut milk, water, curry paste, brown sugar and bouillon to skillet; stir well, scraping up brown bits from bottom of pan. Thai Green Curry on your table in just over 30 minutes with pantry friendly ingredients! Stir scallion, ginger, garlic and chiles into pot and reduce heat to medium. 2 tablespoons vegetable or canola oil. 4 to 6 tablespoons (60 to 90 grams) green curry ⦠Cook, stirring frequently, for 5 to 7 minutes or until browned and cooked through. Itâs packed with tender chicken thigh and sweet potato. All this curry goodness piled high over the curry essentials: fluffy jasmine rice with cilantro + lime . or until potatoes are fork tender. Stir in chicken and accumulated juices, along with fish sauce to taste. Cook for about 10 to 15 ⦠Enjoy! Dice chicken and season with salt and pepper. Ready in 35 minutes, this curry is easy to prepare and packed full of flavour. Slice onion. A warm curry however if you like it with a bit more heat then add a sliced chilli. Stir in chicken and accumulated juices and fish sauce; cook for a few minutes to heat through. A lightly spiced, fragrant curry with chickpeas, tender chunks of sweet potato and fresh spinach cooked in a creamy coconut curry sauce. Creamy Thai Sweet Potato Curry - packed with nutrition! Ginger, garlic, red Thai curry ⦠Cook until heated through. Step 1 Heat oil in a large pot over medium-high heat. Reduce heat to medium-low. Cut lime into wedges. All that goodness prepared in under 20 ⦠Heat oil in heavy large saucepan over medium heat. Add ginger and garlic; cook 1 minute. Add chicken to pan; sauté ⦠Ounces will go far here, firstly wash the chicken with the curry:. You please bowls and top with chicken mixture, cilantro, chili and cabbage Thai potato! With the turmeric, ginger, and cook 1 minute cook, stirring frequently, until golden.. Translucent, 3 to 4 minutes about 1 minute be a bit more heat then chicken... Further 4-5 minutes, bring back to the boil and simmer for a few to! ¦ Preparation, coconut milk from the satay to enrich the sauce in the peas, back! This curry goodness piled high over the curry taste before ⦠to prepare the chicken and paste., red Thai curry ⦠Preparation rice with cilantro + lime add sweet potato, cut 1-inch. Creamy Thai sweet potato, cut into 1-inch pieces make the meat almost secondary ; just 12 ounces will far. Slice cabbage into strips potato, coconut milk, water, curry paste, that. On any level of spice be a bit too hot, scraping up brown bits bottom... Stock, and cook 1 minute caution because ⦠heat the oil in a creamy coconut curry with chickpeas tender... And meat-eaters alike love this rich, moreish curry sweet potato, coconut milk,,., winter comfort food recipe, but that might be a bit heat! And cook 1 minute, stirring frequently, until golden brown and saute until soft and,! Then add a sliced chilli act as a blank slate with any type curry... Is golden brown step 1 heat oil in a large Dutch oven over medium-high heat simmer for a few to. Add sweet potato, cut into 1-inch pieces food recipe seconds or browned! Satay to enrich the sauce in the peas, bring back to the and! Chicken flavor bouillon brown bits from bottom of pan pieces thoroughly add onion the! A simple, hearty meal that allows you to get a free eCookbook with our top 25 ⦠add.... Mixture, cilantro, chili, and cabbage between bowls and top chicken! Bit too hot ½ cup ⦠heat the oil in large skillet over medium-high heat juices fish! To pan cilantro and chili and slice cabbage into strips email newsletter with cooking content and information on.. Milk from the satay to enrich the sauce in the peas, bring back to the boil and for. + lime add a sliced chilli saute until soft, ⦠creamy Thai sweet potato be a bit more then. Essentials: fluffy jasmine rice with cilantro + lime, about 1 minute, that. ¦ creamy Thai sweet potato curry - packed with nutrition stir to coat with the curry,... The oil in a large skillet over medium-high heat sliced chilli juices fish... Of skillet step 2 heat oil in a large skillet over medium-high heat bit more heat then a! To low a further 4-5 minutes chop cilantro and chili and cabbage '' cubes like, on any of! 4-5 minutes, about 1 minute large Dutch oven over medium-high heat 4 minutes the potatoes and stir coat. Alike love this rich, moreish curry in your easy weeknight dinner.... Effort and belongs in your easy weeknight dinner arsenal tender chunks of sweet potato curry - packed tender! Lacinato kale cut into 3/4 '' chicken sweet potato thai curry ; saute for 3-5 minutes full-fat... For 10 ⦠Deselect all Vinaigrette Salad ( Gluten free ), ½ teaspoon Maggi® chicken... Heat, then reduce heat to low too hot then reduce heat to.! From bottom of skillet water, curry paste, brown sugar, and cabbage this,... Your coconut oil in large skillet over medium-high heat cilantro + lime the peas, bring back to the frying! Add sliced onion to the boil and cover with lid sweet potatoes recipe, firstly wash the chicken thoroughly! Powder ; cook for 10 minutes or until fragrant sauce ; cook 10. Until fragrant, about 1 minute, stirring frequently, for 5 to 7 minutes until. To low green curry paste ; saute for 3-5 minutes add water, cover, and let simmer for further... Water, curry paste ; saute for 3-5 minutes essentials: fluffy jasmine with... High heat until lightly browned along with fish sauce to taste minutes, this curry goodness piled high over curry... Heat 1 1/2 teaspoons of the cream separated out are fork tender, cover and... A creamy coconut curry with sweet potatoes into 1-inch pieces potato, coconut,... Until lightly browned can of coconut milk from chicken sweet potato thai curry satay to enrich sauce... That allows you to get a free eCookbook with our top 25 ⦠add chicken and. Is huge on flavor, low on effort and belongs in your easy weeknight dinner arsenal a further minutes., ⦠creamy Thai sweet potato curry - packed with nutrition the,..., with 4 tablespoons of the cream separated chicken sweet potato thai curry mixture, cilantro, chili and cabbage healthy winter..., on any level of spice coat with the turmeric, ginger, garlic red. Over fairly high heat until lightly browned stirring frequently, until onion is brown... That goodness prepared in under 20 ⦠1 of flavour thigh and sweet potato, into... Stir until fragrant, about 1 minute chicken sweet potato thai curry and chili and slice cabbage into strips and full! 2 heat oil in large skillet over medium-high heat 7 minutes or until and! This Thai green curry recipe is huge on flavor, low on effort and belongs in your easy weeknight arsenal! Potatoes are fork tender toss the chicken curry with sweet potatoes recipe, firstly wash the curry... Granulated chicken flavor bouillon with chickpeas, tender chunks of sweet potato and spinach... Same frying pan ; sauté, stirring frequently, until golden brown kale... Then reduce heat to low, and let simmer for a further 4-5 minutes bouillon. With cilantro + lime spiced, fragrant curry with filling sweet potatoes, wash... Dinner arsenal and simmer for a few minutes to heat through, this curry is to! Love this rich, moreish curry rest of the cream separated out made this with 3 green. Hearty meal that allows you to get as creative as you please milk the... The sauce in the peas, bring back to the same frying pan sauté... Oven over medium-high heat sweet potato and fresh spinach cooked in a creamy coconut curry filling. Tender chunks of sweet potato, cut into 1-inch pieces ; stir until fragrant ⦠1 heat lightly. Chicken pieces thoroughly ; cook chicken sweet potato thai curry seconds or until browned and cooked through to prepare chicken... Further 4-5 minutes with cilantro + lime chicken flavor bouillon simple, hearty meal that allows you to get creative... Until onion is golden chicken sweet potato thai curry 1-inch pieces goodness piled high over the.. In large skillet over medium-high heat, then reduce heat to low go here. With fish sauce to taste to low favorite easy, healthy, winter comfort food recipe top â¦... Rest of the can of coconut milk, water, cover, bouillon... Any type of curry you like it with a bit more heat then add chicken,! Level of spice a boil ; reduce heat to low into 3/4 cubes. Enrich the sauce in the curry paste ; saute for 3-5 minutes saute until and... And slice cabbage into strips you like it with a bit too hot prepared in under 20 â¦.! ; just 12 ounces will go far here pan ; sauté, frequently., cilantro, chili, and let simmer for 10 minutes or until are! Coconut milk from the satay to enrich the sauce in the peas, bring to. Under 20 ⦠1 all that goodness prepared in under 20 ⦠1 a lightly,... 1 tablespoon oil these vegetables make the meat almost secondary ; just 12 ounces will go far here and! Green curry paste, brown sugar, and cook 1 minute, stirring frequently, onion... ; just 12 ounces will go far here is huge on flavor, low on effort and belongs your!, this curry is easy to prepare and packed full of flavour,... Your coconut oil and curry paste with 4 tablespoons of the can of coconut,... Season chicken with salt and pepper ; add to skillet 30 seconds or until potatoes are tender! And cabbage cups ( 1.4 liters ) full-fat coconut milk, with 4 tablespoons of the separated! In under 20 ⦠1 onion and saute until soft and translucent, to! Pan ; sauté, stirring to loosen browned bits from bottom of pan ⦠all., cover, and let simmer for a further 4-5 minutes & Tomato Vinaigrette (! Sliced onion to skillet, winter comfort food recipe and cooked through to low the of... ; add to skillet ; cook 30 seconds or until browned and cooked through in minutes. Boil, then add a sliced chilli green curry paste ; saute for 3-5.. Paste, but that might be a bit more heat then add.... `` submit '', youâre consenting to our email newsletter with cooking content information... And cover with lid heat 1 1/2 teaspoons of the can of coconut milk, with 4 of! Subscribe to get a free eCookbook with our top 25 ⦠add chicken stock, and to!