Neetu, what kind of dosa mix you have? Now add the soaked rice. Do not refrigerate the batter with onion mixed. It is a spicy dosa loaded with onions (also cabbage, if desired). Cabbage Upkari is a side dish for lunch or dinner. I even told her about u and told her that I would send her the link to your blog Just wanted to let you know. Your email address will not be published. Regards, Aruna. Konkani Style Cabbage Sanna Polo Recipe - Savory Cabbage Dosa Take a flat bottom pan. I am going to try my hand at your sanna polo recipe and hope it will come very tasty. Shaila, thanks for that info. NOTE : Number of green chilies depend on how spicy they are. I haven’t made sanna polo in such a long time…thanks for reminding me…We also make sanna polo from the remaining paste that we use for making Pathrade…Your friend is right. There is no good way of naming this recipe; the name that I have used is actually the description of this ‘Polo’. Close the dosa with a lid and let it cook for 2 to 3 minutes. Good to know. Transfer the well roasted Cabbage Onion Sanna polo to a serving plate. So try this dish at least once if you haven’t heard of it before. Daily I get so many encouraging mails. In most of the cases I consult my elders to bring out the authentic recipe and here I am with one more Konkani recipe “Sanna Polo”. Oct 15, 2015 - At first, cabbage in a dosa did not appeal to me. Keep up the good work. Shilpa: Dosa rice is slightly thicker than the normal sona masoori. As the name suggests this dosa is made using cabbage.In the authentic recipe we need to use 3/4 cup of fresh grated coconut for 1 cup of rice.I have made some alterations in my recipe by grinding cooked rice and some grated cabbage along with the rice ,thereby reducing the quantity of grated coconut.I have not found any difference in the taste.So you can do it the either way :-) It is so yummylicious and healthy, it can even be consumed by itself without any side dips like chutneys or sambar. Thanks a lot mayye, hats off! Love peeping in every now and then. Recently I have got so many new frinds, thanks to aayisrecipes. Add the toor dal and blend again to get a smooth paste, adding very little water when blending. shipa can u tell me how to make mava/khoya at home easy way.your site is very good i tried many recipes of yours its turns very good.ialways there on your site to see more recipes n do it, Hey Shilpa .. My mum in law narrated this recipe over the phone the other day and I noted “chana dal” as one of the ingredient.. Are you sure its “toor dal” ? Make a coarse paste. And while frying it on tawa keep the flame as low as possible and roast it for around 5 minutes. the taste was excellent & to the cabbage I even added grated carrot. Usually three small dosas are made on a tava at a time. To enhance the taste of these ambado’s, one can also add a few methi leaves (chopped). As the name suggests this dosa is made using cabbage.In the authentic recipe we need to use 3/4 cup of fresh grated coconut for 1 cup of rice.I have made some alterations in my recipe by grinding cooked rice and some grated cabbage along with the rice ,thereby reducing the quantity of grated coconut.I have not found any difference in the taste.So you can do it the either way :-) Few days back, I got a mail from Manoj. This site uses Akismet to reduce spam. It is prepared by mixing chopped cabbage and onion in equal proportions then blend it with masala to form thick batter. One of the few recipes that I noted down from her is the spicy cabbage dosa. Paired with rice and dal, it is a soothing comfort food to enjoy for lunch or dinner. Your email address will not be published. He gave me names of few very famous South Kanara dishes. I am going to try my hand at your sanna polo recipe and hope it will come very tasty. It tasted great. Now the batter is ready. Dosa rice 3/4 cup Toor dal 3/4 cup Roasted Dry Red chillies 4-6 Small onions (Chopped finely) 2 Cabbage (Chopped finely) 1/2 cup Tamarind extract 1 tea spn Coconut 1 cup Hing (Asfoetida) A pinch Oil Salt. I tried this recipe following exactly the same proportion you have mentioned .It came out superb. A variation of this recipe is “cabbage ambado” or cabage pakoda. Serve it … Thanks once again. ** Sanna polo is a spicy dosa served as side dish for lunch/ dinner in Konkani Saraswat Homes and is loved by one and all ... there are many variations in mixing of this dosa with different veggies etc. The leftover of Pathrode paste is steamed in a flat container to make sanna kotto. But the onion and cabbage has to be added at very last minute. She had Chapathis, Cabbage Sanna Pole, Aloo curry, Rice, Dalitoy, Jackfruit and Channa Ghashi, Mango Saasam and couple of other things I dotn the names for The food was delicious and I thought about you and all your recipes at that time. You can refrigerate this mixture and use whenever needed. Apr 19, 2020 - Savoury, Cabbage, Onion Dosa Recipe (Cabbage Sanna Polo) Aaj magelo dinner malyar tugeli hi recipe ashili… Kobi Polo ekdam best zalya…chutney karchya late zalo maka mhan amhi chilli sauce barobar khallo.. this is also good combination:). Now put some batter on it and spread it by hands. I am using 5 as mine are not very spicy. Here are few suggestions on making this dish in a better way. Dosas are called polo in Konkani. Subscribe to our YOUTUBE channel to get new recipe videos. Sanna Polo is a popular Konkani dish. You can grind the masala a day before or even a week before and deep freeze it. Here I've made an attempt to combine cabbage with potatoes, lightly tempered, well seasoned with soft … You can also save it as PDF Document on your smart phone. Dear shilpa Instead of toordal use chanadal,sanna polo will taste heavenly. Hi Shilpa Was searching for some konkani receipe and ended up at your site, WOW u have a real amazing collection of amchi food, Sanna Pole has always been my fav,( my husband calls it daughter pole:-)).I usally hate chopping cabbage so my mom gave me the idea to sustitute cabbage with methi leaves and it tasted yum. Konkani houses of the tawa with a clean cabbage dosa konkani, known as cabbage Polo Konkani! 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