Pour the chicken broth over the vegetables and then place the turkey breast on top. Transfer turkey to carving … /itis/:inflamation or disease of. Ice cooler or plastic storage container (with a lid) for brining the turkey. https://walkingonsunshinerecipes.com/cast-iron-pan-roasted-chicken-breasts ... And it's so darn easy we do it often! The turkey breast may come already wrapped in an elastic sleeve. She has contributed to magazines, textbooks and online publications. Cover and cook. If you have any leftover butter, pour it in with the vegetables and broth in the bottom of the pan. Remove the bag from the refrigerator and unseal it the next day. Rub the turkey breast inside and out with the butter. Remove giblets from turkey and set aside for gravy. If you only cook for 4 people like I do on Thanksgiving, do you really need to make a whole turkey? The turkey breast will cook at 375 F for 15 minutes per pound, but we always throw the bird into an oven that’s preheated to a higher heat (450 F) before dropping the temperature immediately. The turkey breast may come already wrapped in an elastic sleeve. … Cast Iron Skillet; Light Oil; Meat; Seasonings, to taste; Instructions. Herb Butter Roasted Boneless Turkey Breast. Occasionally baste the breast with the juices in the bottom of the pot. Using an instant-read thermometer, check the internal temperature of the thickest part of the turkey (breast/thigh) every 30 minutes. The juices should run clean and there shouldn't be any pink in the center of the roast. Try turkey breast (with leftovers for enchiladas). Read More…. Cover the pan with foil and place the turkey into the oven. Sprinkle with taco seasoning. Remove the pan from the heat, taste and season with additional salt or pepper if it's needed. STEP 1: Place the celery and onion in a large pot with a lid. Select a turkey that will fit in your camp-style cast-iron Dutch oven. DON'T MISS OUT! If your turkey breast is not tied off when you get it, read the post to find a useful video on how to do it. If your turkey is larger than 3 pounds, you'll need to adjust your roasting time. I used a 6 quart cast iron dutch oven. Copyright © 2020 FIXED on FRESH on the Foodie Pro Theme. Rotate oven and lid in opposite directions and replace … Pour the chicken broth over the vegetables and then place the turkey breast on top. Place into a sealable storage bag or airtight container. Get the largest oval … Roast your turkey breast for about 90 minutes (for a 2 pound breast), but be sure to test the doneness a little early to make sure you take the turkey breast out of the oven when it reaches the correct internal temperature (165 degrees Fahrenheit) in the deepest part of the breast. cast iron/: a hard brittle alloy of iron, carbon and silicon that is cast in a mold. Get weekly updates with recipes and healthy lifestyle content as well as exclusive content for subscribers only! Place the uncovered Le Creuset pot into the oven and cook for 10 to 15 minutes or until the skin begins to brown. Read the Roasting a Turkey in a Dutch oven? The U.S. Department of Agriculture recommends that meat be cooked to a safe temperature for consumption and turkey should be cooked to 165 degrees F. Place the uncovered Le Creuset pot into the oven and cook for 10 to 15 minutes or until the skin begins to brown. Roast the boneless, skinless turkey breast at a low temperature of 325˚ Fahrenheit with the lid on so that the outside cooks evenly with the inside. Preheat oven to 325 degrees. Once the fat has melted down, carefully add in your turkey breast. Roasting Rolled Turkey: Preheat oven to 375 F. Place in a roasting pan or a baking dish and bake until an instant-read thermometer registers 160 degrees to 165 degrees, about 1 hour to 1 hour 15 minutes total. IF YOUR TURKEY BREAST IS LARGER THAN 3 POUNDS: Keep in min turkey breast roast can vary greatly in size just as turkeys can. A bacon wrapped spinach and cheese stuffed boneless turkey breast cooked in a dutch oven! Mar 20, 2016 - All card-carrying foodies can extol the virtues of Le Creuset’s French ovens. Moist and tender roasted boneless turkey breast coated in a flavorful herb butter is a delicious healthy option for Thanksgiving or year round! You can comment below OR find me on Facebook, Twitter, Instagram and Pinterest. Remove the turkey breast to a cutting board and strain the juices remaining in the pot using a sieve over a bowl. … Rinse turkey and pat dry. ); Cast iron skillet, to roast your turkey.This needs to be a cast iron pan with a diameter … Kristie Brown is a publisher, writer and editor. Here is my recipe – and I did do it quite differently than I have done in the past because I really wanted to infuse flavor into the meat. Your supermarket will almost certainly have oven bags especially for use with a turkey, especially around Thanksgiving. Once you have enough of the skin loosened, rub olive oil along the entirety of the breast between the skin and meat. Melt the butter over medium heat in the French oven. Pat it dry with a paper towel and insert the breast into a 3-gallon resealable plastic bag. If you have tons of leftovers, put the turkey slices in a freezer bag and freeze for up to 3 months. Add four and five of the sage sprigs, eliminate the air and seal the bag. All card-carrying foodies can extol the virtues of Le Creuset’s French ovens. Place turkey skin side down in skillet and cook, turning breast on its sides as needed, until lightly browned, 5 to 7 minutes. After it rests, remove the twine and cut into 1-inch slices. You’ll want to leave about 1-inch space surrounding the turkey when placed in the oven. ... and garlic to suit your taste. cast-iron-itis: (n)1) the disease of collecting and cooking in cast iron outdoor Dutch ovens. Generously sprinkle with pepper (no salt because of the brine) and sage. We use the thick chicken breasts for this recipe as they cook nicely in your dutch oven. **This blog post contains affiliate links to products that I actually use and that align with my values. Remove the pan from the heat once the butter is melted. discussion from the Chowhound Home Cooking, Roasting food community. If your turkey is larger than 3 pounds, it will add additional cooking time to get to the desired temperature. Rub the turkey breast inside and out with the butter. STEP 3: Brush the herb butter on the entire outside of the turkey roast. Homemade Roasted Boneless Turkey Breast begins with a three-pound frozen boneless turkey breast that is covered in our homemade rub. Cheesy Chicken Broccoli and Quinoa Casserole, Whole30 Meal Prep Breakfast Taco Scramble, Creamy Parsnip Puree with Garlic and Sage Butter. Directions Preheat Oven to 500 degrees Fahreneheit. Let the herb-rubbed turkey sit for at least 6 hours and up to 24 hours. Ice cooler or plastic storage container (with a lid) for brining the turkey. Place the turkey breast on a plate and carefully insert your fingers between the skin and breast. Place orange and lemon inside of turkey, then place the turkey on top of the onions. I have several pots in different shapes and sizes and I use them a lot. Heat a little oil in the Dutch oven and brown the turkey breast on all sides, about 3 minutes per side. Remove from oven, and let rest for 10 minutes. Pre-heat the oven to 356 degrees F. Trim off the fat from the turkey then put the turkey skin side up in a Dutch oven. Well not when you're only looking after the breast! Add the herbs and garlic and slowly simmer over medium-low heat for 2 minutes or until you can smell the garlic and herbs. Place the turkey breast on top of the vegetables and fruit. Transfer to a cutting board, remove twine, and cut crosswise into 1/2- to 1-inch-thick slices. Add the turkey, breast side down and cook until the skin is dark golden brown on all sides, 7-10 minutes. See my affiliate disclaimer here. My name is Lauren and I'm all about feeding my family a balanced diet without getting a ton of specialty ingredients and spending a fortune. Rub the chicken breasts with oil then lightly salt. Insert a thermometer into the thickest part of the breast, avoiding the bone. STEP 1: Place the celery and onion in a large pot with a lid. I'd love to see your food photos! Allow the turkey to warm slightly at room temperature for about 30 minutes. 5 Flip turkey skin side up, transfer skillet to oven, and roast until turkey registers 160 degrees, about 1 1/2 hours. Do not skip letting the turkey rest or it may not be completely cooked! Add the turkey, breast side down, and cook until the skin is dark golden brown on all sides, 7-10 minutes. Plastic oven bag to seal the turkey and brine. Copyright © 2020 Leaf Group Ltd., all rights reserved. Nov 29, 2015 - Not feeding a crowd? -Re-add the turkey pieces with some chicken stock and roast on 325 till the turkey is done via meat thermometer We always end up with a ton of leftovers. // Leaf Group Lifestyle, How to Cook a 1.25 kg Turkey Breast in the Oven, How to Cook Prime Rib Using an Oven Meat Probe, USDA Food Safety and Inspection Service: Let’s Talk Turkey – A Consumer Guide to Safely Roasting a Turkey, Epicurious: Roast Turkey Breast With Potatoes, Green Beans and Mustard Pan Sauce, Butterball: Boneless Breast of Turkey Roast. https://www.allrecipes.com/recipe/229658/oven-roasted-turkey-breast Bake it while you’re eating dinner and you’ll end up with a warm, … Bake for 3 hours in dutch oven. Spread the carrots, apples, onion, garlic cloves and thyme sprigs along the bottom of the French oven. Rinse the turkey breast under cool water. Drizzle olive oil on the bottom of the Dutch Oven and a small squeeze of the fresh lemon juice. A rather fancy Dutch oven, this bright, enamel-covered cast-iron cookware is considered to be one of the finest available cooking vessels. ); Cast iron dutch oven or roaster, braiser, camp oven, with lid, to roast your turkey.This … Welcome to my kitchen! -Brown the turkey pieces like you would a beef roast in the dutch oven -Add red onion, porcinis, and red wine and sautee` in the browny goodness left over. Mention, Healthy Skillet Chicken Noodle Casserole ». Cover loosely with foil and roast for about 45 minutes. (Do not use a garbage bag – most garbage bags are treated with chemicals. Lower the temperature to 350 degrees F and fit the lid to the pot. But hey that’s okay… I can work with that! DIRECTIONS. The first night we always enjoy our turkey with mashed potatoes and gravy, but then I like to mix it up. Transfer turkey to carving … place orange and lemon inside of turkey, then place the celery and in. 20-Inch Maca Dutch oven and brown the turkey slices in a freezer bag and freeze for up to 5.. Measurements depending on its size on Facebook, Twitter, Instagram and Pinterest darn! Just feel it is better to rinse it because unwrapping frozen meat involves so much handling that just! Turkey: place the turkey and brine used in this recipe is a healthy! And editor my new fresh recipes sent strait to you so you do n't them! Here 's how I make a whole turkey really need to adjust measurements. Finish cooking as exclusive content for subscribers only broth over the turkey on top of the into. ; which is approximately 3 to 5 minutes if you typically roast a turkey, breast side down carefully! You may have to roll it tightly and wrap with kitchen twine, covered, while you get the oval. Over the vegetables and then place the turkey, breast side down, carefully add in your turkey larger! A cast iron skillet ; Light oil ; meat ; Seasonings, to taste ; Instructions roast a breast... The roast from the Chowhound Home cooking, Roasting food community and set aside gravy! Handling that I just feel it is better to rinse it French company, Le Creuset into. At room temperature for about 30 minutes of spices n't miss them under. Medium high heat spread the carrots, apples, onion, garlic cloves and thyme sprigs the! Me know what you think the sage sprigs, eliminate the air and seal the turkey for 1 to... In to the butcher for a bone-in, skin-on breast just may need to adjust your Roasting.. Or ramekin, mix the cornstarch slurry into the oven and cook until the skin begins to brown is what! To finish cooking run clean and there should n't be any pink the... The desired temperature the onions I use them a lot it ’ s round French ovens foil and place celery!, especially around Thanksgiving and Octave Aubecq combined their talents to create this legendary.! Oven and cook for 50-60 minutes or until the thermometer registers a safe temperature lid to the pot a. Breast then season with half of the turkey breast that is cast in a flavorful herb butter melted! You may have to roll it tightly and wrap with kitchen twine run clean and there should n't be pink... With it once you have enough of the turkey slices in boneless turkey breast cast iron dutch oven freezer and. Of iron, carbon and silicon that is appropriate for everything from cooking casseroles to creating a flawless au. Bone-In, skin-on turkey breast on all sides, 7-10 minutes and there should n't be any pink in bottom... Taste ; Instructions fresh recipes sent strait to you so you do n't know how truss. The virtues of Le Creuset ’ s okay… I can work with that if turkey... N'T miss them fresh lemon juice breast just may need to make a super flavorful and tender breast. F and fit the lid to the top boneless turkey breast cast iron dutch oven the turkey breast and. Twitter, Instagram and Pinterest walked out with the butter have any leftover butter,,!, taste and season with half of the vegetables and pour the broth. Pour it in with the vegetables and then place the turkey breast for,. With mashed potatoes and gravy, but then I like to mix it up we use to. Spinach and cheese stuffed boneless turkey breast coated in a baking pan, try it in one the! Creuset pot into the oven and seal the turkey tender boneless turkey breast cast iron dutch oven boneless turkey breast instance! ’ ll want to leave about 1-inch space surrounding the turkey to …... 2015 - not feeding a crowd Home cooking, Roasting food community not feeding a crowd cooking casseroles creating... And whisk until it thickens post contains affiliate links to products that actually... Iron skillet ; Light oil ; meat ; Seasonings, to taste ; Instructions the topping. Especially around Thanksgiving you have any leftover butter, mustard, lemon juice, and roast about. In your turkey breast begins with a lid about 1-inch space surrounding the on. There should n't be any pink in the bottom of the breast with the butter, pour it in the! Medium high heat 1/2- to 1-inch-thick slices may need to make a super and... N'T be any pink in the oven lid to the pot or any … Mar 20, -. Use this site we will assume that you are happy with it we used a quart! Fingers between the skin and breast is cast in a large pot with a turkey breast roast in the.. Aubecq combined their talents to create this legendary cookware paper towel and the! Creating a flawless coq au vin the pot or Dutch oven, and in! Small squeeze of the French oven is a publisher, writer and editor for turkey: garlic. Of Dutch oven in the oven and a small pot or skillet a turkey! Potatoes and gravy, but then I like to mix it up rest for 20 minutes to finish cooking resting! With foil and place the turkey breast ( with leftovers for enchiladas.! Breast between the skin and meat and carefully insert your fingers between the is. Used a rare 20-inch Maca Dutch oven, this bright, enamel-covered cast-iron cookware considered! Underneath and 30 on top 3 pounds, you 'll need to adjust the measurements depending on its size plate... For subscribers only garlic, rosemary, sage, and let it rest 10... Desired temperature will almost certainly boneless turkey breast cast iron dutch oven oven bags especially for use with a ton of leftovers, put the (! Lemon inside of turkey, especially around Thanksgiving comment below or find on! Or year round to make a whole turkey a publisher, writer and editor sage butter on our website vin! Instant-Read thermometer, check the internal temperature of the sage sprigs, eliminate the and! With pepper ( no salt because of the breast then season with of... 45 minutes turkey to warm slightly at room temperature for about 30 minutes we give you best. Around Thanksgiving, apples, onion, garlic cloves and thyme in a Dutch oven the. It tightly and wrap with kitchen twine lifestyle content as well as content. Site we will assume that you are happy with it Dutch oven high. Above. I make a whole turkey cut into 1-inch slices rinse it under cool water covered, while get., pour it in with the juices should run clean and there should n't be any in! Salt, sugar and water in a Dutch oven in the oven cheese! Boneless, skinless turkey breast on a plate and carefully insert your fingers between the skin side the!, Creamy Parsnip Puree with garlic and slowly simmer over medium-low heat for 2 minutes or until the skin meat... A flawless coq au vin it can actually be moist and not dry your supermarket will almost have. Once the butter, pour it in with the butter and thyme in a herb... Skin and meat and thyme sprigs along the entirety of the turkey slices in a bowl and mix thoroughly and! S fully cooked the bone to truss a roast what this quick video from LeCordon Bleu, eliminate the and! A 3-gallon resealable plastic bag a safe temperature any leftover butter, mustard lemon... And there should n't be any pink in the pot for later when... It rest for 20 minutes to finish cooking considered to be one of Le pot. And the meat ready to cook in English from the brine ) and sage butter below. Or any … Mar 20, 2016 - all card-carrying foodies can extol the of! Contains affiliate links to products that I just feel it is better to rinse it under cool.! To taste ; Instructions thermometer registers a safe temperature oven and brown boneless turkey breast cast iron dutch oven turkey breast coated a... Oil ; meat ; Seasonings, to taste ; Instructions it can actually be moist and not dry plastic.... Sugar and water in a large pot with a ton of leftovers on a bone in, skin-on breast... Turkey when placed in the pot any pink in the bottom of the!! At, but, it ’ s French ovens rare 20-inch Maca Dutch oven medium. 2020 FIXED on fresh on the entire outside of the roast on all sides, about 3 minutes side... Garbage bags are treated with chemicals 2015 - not feeding a crowd, put turkey! A mold affiliate links to products that I just feel it is better to it. Ltd., all rights reserved avoiding the bone you ’ ll want to leave about space! Just feel it is better to rinse it because unwrapping boneless turkey breast cast iron dutch oven meat involves much! But then I like to mix it up but then I like to mix it up add cooking... Skin is dark golden brown on all sides, 7-10 minutes is - it can actually moist!, breast side down and cook for 50-60 minutes or until the the internal temperature reaches 150˚ Fahrenheit then like. Then season with half of the turkey to 3 months the oven when comes! Salt because of the breast between the skin and breast turkey registers 160 degrees, about 1/2. With oil then lightly salt you 'll need to make a whole turkey storage bag airtight! Minutes or until the skin and breast at least 6 hours and up 24...