black bean and sweet potato enchiladas

In a large bowl, combine sweet potatoes, black beans, green chiles, red onion, cilantro, chili and garlic powder, cumin, salt and pepper, to taste. vegetarian. Also I used the microwaveable steam packs for the sweet potatoes and cooked as instructed on the bag. Always love the sweet potato and black bean combo. Slice the sweet potatoes in half lengthwise and coat the flat sides lightly with olive oil. Cool until … Yes, that could work in a pinch. I would’ve never thought to include feta in the mix, but I loved it — it adds just a bit of creaminess but isn’t overwhelmingly feta-y at all. Amazing black bean and sweet potato enchiladas, smothered in salsa verde. That just made them look pretty but didn’t really add anything extra. Accessibility Policy ⋄ Comment Policy ⋄ Nutrition Disclaimer ⋄ Photo/Recipe Policy ⋄ Privacy Policy, Subscribe to our newsletter! Thanks for the response. Cuisine Mexican. We have to eat GF so used corn tortillas instead of flour. I really love this recipe, the flavors are fantastic. I’m a wimp when it comes to spicy food. Add the tomato sauce, chicken broth, chile powder, cumin, chipotle chiles and some salt and pepper. Hi! I appreciate you taking the time to review. Hi Kate! If you’re searching for an easy vegetarian enchilada recipe, you’ll want to pin this one to try later! Next, make your enchiladas by spreading two tablespoons of refried beans evenly onto a whole wheat tortilla. Had to use 50/50 corn/flour tortillas as our shop was out of corn tortillas but otherwise followed your recipe to a T and it was a hit with the whole family! My dog, Cookie, catches the crumbs. Here’s one of our favorite recipes we’ve made over the years: sweet potato black bean enchiladas. What is a side you would recommend to go with this? Add the potatoes and water and bring to a … In a large skillet, heat the olive oil over medium-high heat. Continue cooking, uncovered, until water has evaporated, 1 minute. Unfortunately I have a really hard time with the sweet potatoes in here. I have always been fascinated with the “food holidays” for some reason. It came out perfect. 4 ounces (1 cup) shredded Mexican cheese blend Once the sweet potatoes are cooked through and cool enough to handle, scoop out the insides with a spoon. I hope this helps! This recipe is not complicated and easy ingredients to get hold of although I did use kidney beans instead of the black beans but I think they did the job fine. I do—all the time—and I’m always learning from my mistakes. Set aside … Very easy, healthful and filling. Whatever you like to top enchiladas with will likely work here. Amazing! Mash mixture with potato masher until combined. You could make and then gently reheat in the oven if you like. Easy, healthy vegan enchiladas featuring a black bean and sweet potato filling and a creamy cashew cream sauce by Kate Friedman (Herbivore's Kitchen) 22nd … Our free email newsletter delivers new recipes and special Cookie + Kate updates! Yes! Stir in refried beans, black beans, rice, and green chiles. Making the Black Bean Sweet Potato Mixture I wanted this recipe to be a fast and simple as possible, so the black bean sweet potato filling involves some shortcuts to reduce your total cooking time. I’ve made countless CK recipes. Thank you for having the best vegetarian recipes! Made with black beans and sweet potato, rolled in whole-wheat flour tortillas and smothered in scrumptious homemade enchilada sauce. Black Bean & Sweet Potato Vegan Enchiladas with Cashew Cream Sauce . It was perfect for using up left over baked sweet potato from Canadian Thanksgiving. Advertisement. More about Cookie and Kate », Follow us! Thank you! I used red enchilada sauce instead of green (used your recipe for the red sauce) and it came out delicious. Have made it a few times sometimes adding more veggies if I have them. Top with the remaining 3/4 cup enchilada sauce and the cheese. And I’ve added a bunch of different vegetables at times – spinach, carrots, corn, even squash and zucchini(though they are a bit watering so I would definitely recommend anybody else salt and drain for a little while first otherwise your enchiladas will be pretty soggy). I just had a salad on the side and it was plenty. Please let me know how these enchiladas turn out for you in the comments! The perfect vegetarian comfort food for weeknight dinners! Or better to go with enchilada sauce? As a thank you, we'll give you our welcome guide with 5 printable dinner recipes. Can you sub flour tortillas instead of corn? Made with black beans and sweet potato, rolled in whole-wheat flour tortillas and smothered in scrumptious homemade … (It's all free.). It should not be considered a substitute for a professional nutritionist’s advice. Stir to thoroughly combine. Everyone loved it. I even made this for friends on vacation, in a rental house; turned out perfectly. Saved time by baking sweet potatoes whole. So delicious! Enchiladas … Perhaps my towel wasn’t damp enough previous times. This is a great recipe by the way! I made these last night and they were seriously DELICIOUS! That sounds like fun! https://www.allrecipes.com/recipe/132097/sweet-potato-enchiladas Thanks! I’m sorry to hear you didn’t love this one, Natalie. Add sweet potato and water; cover. Working with one tortilla at a time, spread about ½ cup filling down the center each tortilla, then wrap both sides over the filling and place it in your baking dish. Thank you!!! It’s warm and fiery, hearty and comforting, with a refreshing and bright crema to drizzle. Thank you for sharing and taking the time to review. How To Assemble. Thank you for your support! Another great recipe from Kate (& Cookie, too!). 1 can (15 ounces) black beans, drained. Keeper recipe for sure. In a medium saucepan over medium-low heat, add the oil and saute the garlic until it is fragrant, about 30 seconds. Then add about 1/4 cup roasted sweet potatoes and 1/4 cup shredded chicken. Wonderful to hear! I recently became vegetarian and I find this to be the perfect vegetarian meal — it’s so filling and feels indulgent and nutritious at the same time!! Transfer vegetables to a large bowl. This is the best Mexican dish Ive made and so much tastier than with meat in my opinion! Ingredients. But this could easily be made as a vegetarian recipe. Definitely going to be in our dinner rotation from now on. Husband loved it. These sweet potato black bean enchiladas are delicious, crowd pleasing and one of our fan favorite best vegetarian dinner recipes! To save some time, on Sunday, I roasted and mashed the potato & put it in a container. Vegetarian Sweet Potato Black Bean Enchiladas. Bake until they’re tender and cooked through, about 30 to 35 minutes. I love sweet potatoes and anything without meat so I’m always more than happy to say yes :) Thanks for a real winner! Cook until sweet potato is tender, 10 to 15 minutes. These had a ton of flavor and were pretty good but mine came out mushy. These sweet potato and black bean enchiladas are pure comfort food. Sweet Potato Black Bean Enchiladas This dish is so fiery and comforting. Love them!! These vegetarian enchiladas are perfect for meat-free Mondays, or for a vegetarian option that the whole family will love! Let the enchiladas cool for about 5 minutes. I’m excited you are enjoying it so much. I then doubled the sour cream so I could bless my neighbors with the casserole and fixings. In a large skillet or dutch oven, heat the olive oil over medium heat. This Black Bean & Sweet Potato Vegan Enchiladas with Cashew Cream Sauce post includes affiliate links. This worked so well. It’s so pretty too! It’s hard to find a recipe that can satisfy everyone’s different taste and this one does! Thank you for taking the time to review. Make the sweet potato and black bean enchilada filling. Heat the olive oil over medium-high heat in a large skillet. Heat the olive oil in a large skillet over medium heat. I'm probably making a big mess in my Kansas City kitchen right now. I followed the directions to the T and they came out a sloppy yucky mess. When I find a great product or service, I like to share it with my readers. Keyword Sweet Potato Black Bean Enchiladas. Spread 1/2 cup of sauce at the bottom of the dish. Brush 13- … (You will not be subscribed to our email newsletter.). I’m glad it was a hit, Steph. Bring a large pot of water to a boil. This is so good! I made this for dinner a few nights ago and wanted to give a review for people who usually like their sweet potatoes to be sweet with brown sugar and marshmallows (#thanksgiving). squares icon. My husband (meat eater) loves them too! 2-3 small-to-medium sweet potatoes. I dice my sweet potatoes small, toss with olive oil, salt and pepper. Instead of adding jalapeno to the filling, I use pepper jack on top for a mild spiciness. Meanwhile, pour enough salsa verde into a 9 by 13-inch baking dish to lightly cover the bottom (about ½ cup). Let me know what you think! instagram icon. Why bother cutting them up if you are just gonna mash them up? Sweet Potato and black bean vegetarian enchiladas. It was a hit with the kids! I tend to break my corn tortillas every time I make this dish. I cook the whole batch immediately and then halve into two Tupperware. Added diced red pepper inside and topped with shredded lettuce, cabbage, and tomatoes for extra veggies. I look forward to making it often. Warm sweet potatoes, slightly spicy corn and beans, all smothered in cheese and red sauce. We can’t eat dairy so I omitted the sour cream (we don’t like the non-dairy ones) and the cheese, but did lightly sprinkle non-dairy mozzarella on top (I didn’t have Monterey Jack). So, I revisited it and tweaked it a bit, and they’re better than ever. This meal is a quick dinner and family friendly! Prep Time 20 minutes. I am back to make these again because they are so good! All the filling components get mixed together. I know others will find this helpful. The sauce is super easy—just grab some mild salsa verde at the store. Was basically mashed potatoes. They have ongoing signs of sold out. Notes on sweet potato black bean enchiladas: Roasting the sweet potatoes in the oven is a really easy, hands-off way to make them, and the oven is needed for the enchiladas anyway. Step 1: Spray a 9×13 casserole dish with cooking spray. These were just as delicious the second time I made them. Kate, I LOVE this recipe and so many more recipes from this blog. I published a recipe very similar to this years ago, but it was for black bean and sweet potato quesadillas instead of enchiladas. Stir in black beans. We have been trying new recipes for our “meatless Mondays” and will totally make this one again! That’s wonderful to hear, Claire! Packed full of flavorful spices with an easy homemade enchilada sauce and roasted sweet potatoes, these enchiladas will quickly become a dinnertime favorite. I’ve made these numerous times, they’re always good. Hi! These make great leftovers! Earlier this week I shared my homemade easy enchilada sauce, which is ready in about 10 minutes and so flavorful! A luscious and delectable sweet potato black bean enchiladas recipe. Love your site and all your recipes. I’ll definitely be making this again! I’ve made this many times and it is delicious! Transfer sweet potatoes to a medium bowl. I love this recipe! Chicken and Sweet Potato Black Bean Enchiladas. Thank you for sharing. cutlery icon. https://www.plantbasednews.org/recipes/black-bean-sweet-potato-enchiladas Next, add in the spinach and another pinch of salt and toss to coat. What to top your sweet potato black bean enchiladas with. While the potatoes are roasting, heat 1 tbs olive oil in a large skillet. Thank you for sharing. She’s all I use. I’ve lost count of how many people I’ve shared this recipe with! It’s definitely incredibly forgiving for personalized taste. They were delicious, as always! Sweet Potato Black Bean Enchiladas Recipe. Now I’m having fun experimenting with sweet potatoes in savory recipes. It as still a tasty dish. Cookie and Kate is a registered trademark of Cookie and Kate LLC. I know you and your loved ones are going to love this vegan enchiladas … For the Homemade Enchilada Sauce (makes 1.5 cups): Well I didn’t read carefully and removed the skins before I realized. I’ve used it many times now (including making the homemade enchilada sauce that you link and I definitely won’t use “store bought” anymore!) Sometimes I use cotija inside instead of feta, or mix red and green salsa. Then drizzled with a refreshing vegan avocado-lime crema. Reduce heat to medium-low, and simmer 30 to 40 minutes, or until sweet potatoes are soft. Maybe add a chopped jalapeño instead (seeded). Love this recipe. Did you ever find a way to adapt for freezing? These were particularly tasty and satisfying. I used a big white sweet potato because that’s what I had and I layered the tortillas and filling in a small, round casserole, like New Mexico style enchiladas. I haven’t tried it and would be hesitant that as the ingredients sit that the tortillas may get soggy. Preheat the oven to 400 degrees F. Put 1/4 cup red enchilada sauce on the bottom of a 13-by-9-inch baking dish. Stir in half of queso fresco, and remove from heat. Yes! im assuming you mix the black beans in with the sweet potato before putting in the corn tortilla? Do you think I should freeze it without the verde sauce – and add it on top after it’s defrosted when I want to bake it? Leave the oven on, since we’ll bake the assembled enchiladas soon (no temperature adjustments necessary). Black Bean and Sweet Potato Enchiladas Black Bean and Sweet Potato Enchiladas It’s warm and fiery, hearty and comforting, with a refreshing and bright crema to drizzle. Stir a scant 1 cup vegan sour cream into the filling, reserving a few tablespoons for drizzling on top. Warm up your tortillas, one by one in a skillet, or all at once in a microwave so they don’t break when you bend them. ▸ Categories egg free, fall, favorites, gluten free, main dishes, Mexican, nut free, pack for lunch, recipes, soy free, Super Bowl ▸ Ingredients black beans, casseroles, enchiladas, goat cheese, sweet potatoes, Vegetable enthusiast. The recipe is perfect as it is, but I am not the most organized person and I occasionally have to make do, but your recipe is foolproof. These vegetarian Sweet Potato and Black Bean Enchiladas are packed with flavor – perfect for a Tex-Mex dinner on a budget! My son-in-law made these and I couldn’t believe how delicious they were! Most restaurant enchiladas are so cheesy that I leave with a belly ache, but not these. Actually your recipe inspired me to try canning my own diced Anaheim peppers which was a great success. The enchiladas are stuffed with creamy, hearty sweet potato, plus black beans, feta cheese, and spices. Ancho Roasted Sweet Potatoes. Dog lover. Thank you!! It doesn’t say how much cheese to put in the filling and how much to reserve fir sprinkling on top? Looks very good! One of my absolute favorite go-to recipes. Leave a comment below and share a picture on. Certainly, this recipe brings all the flavours, and is one to please the masses. can black beans, drained and rinsed 1/2 teaspoon ground cumin 1/2 teaspoon fine sea salt. Next time I will try it as you recommended and make the salsa verde myself. Roasted sweet potato and black beans in a smoky tomato sauce wrapped in tortillas and baked to vegan cheesy perfection! Mash vegetables, gradually adding cilantro, spices and pepper to reach desired consistency. I couldn’t find large corn tortillas…. Mash mixture with potato masher until combined. Stir the mashed sweet potato into the bowl of filling, and season to taste with additional salt (I added ¼ teaspoon) and pepper. Loved the homemade salsa verde! I add corn in the filling and make it really spicy for us and mild for the kids. These Sweet Potato and Black Bean Enchiladas are a great freezer meal! Thank you for sharing how you made this fit with what you had and your tastes, Dinah! I’m also learning how to cook so I appreciate the clear instructions. Winning, I love it. not filling/but very tasty! We made these tonight and my husband said they’re the best veggie enchiladas he’s ever had! Wow these were so good! To assemble the enchiladas, lay tortilla on a flat surface and spoon 1/4 cup sweet potato mixture in the center; sprinkle with cheese. I had a poblano chili on hand so I grilled it and diced it up in place of the canned chili’s. This was great! © Cookie and Kate 2010 - 2020. The consistency is amazing! To assemble Enchiladas: Preheat oven to 350ºF. I adapted this sweet potato black bean enchiladas recipe from the brilliant blog, Damn Delicious.I made a couple changes, like adding the chicken and corn and skipping the chiles, but otherwise, I followed her instructions. Sweet Potato Black Bean Enchiladas are a quick, easy vegetarian meal that the whole family will love! Prep Time. Is there a substitute that I could use for now until they become available again? Preparing your Roasted Sweet Potato, Kale and Black Bean Enchiladas:-Pre-heat your oven to 400 degrees. It’s very tasty! :). Believe me you will not miss the meat in this at all. Step 3: Mash the potato mixture with a potato masher – but leave slightly chunky. They are delicious, satisfying and leftovers taste even better the next day. Cooking Time. Thank you for sharing! Most really love this recipe. However these were absolutely awful. My husband and I trying to incorporate more vegan meals into our diet but we don’t want to compromise on taste. I microwaved the sweet potatoes to save time. I also substituted butternut squash for the sweet potatoes and it was still delicious! I’m going to double the batch and freeze one. I hope they’re your new favorite. 1 cup red enchilada sauce, homemade or canned, recipe follows, 2 1/2 cups sweet potatoes (about 1 large), peeled and cut into 1/2-inch cubes, One 10-ounce can diced tomatoes with green chiles, such as Rotel, 1 1/2 cups canned reduced-sodium black beans, rinsed and drained, 1/4 cup fresh cilantro, plus more for garnishing, Kosher salt and freshly ground black pepper, 10 medium low-carb whole-wheat flour tortillas, such as La Tortilla Factory, 2 cups reduced-fat shredded Mexican cheese, Reduced-fat sour cream, for serving, optional, 1 to 3 chipotle chiles in adobo sauce, chopped. I see you can heat them in the microwave… do you stack them and then put them in there? They were very filling and easy to make. Recipe yields 10 enchiladas, enough for about 5 servings. Note to self next time I try to make these! Bring water to a boil. So I made these for another new mom. The key to AH-MAZING enchiladas is making your own sauce. I don’t recommend leaving these set in the fridge uncooked as they will likely get soggy. Or will they be too soggy? Add the onion, garlic, brown sugar, cumin and chipotle pepper plus adobo sauce. {"cookieName":"wBounce","isAggressive":false,"isSitewide":true,"hesitation":"30","openAnimation":false,"exitAnimation":false,"timer":"","sensitivity":"","cookieExpire":"30","cookieDomain":"","autoFire":"","isAnalyticsEnabled":true}, Mexican Green Salad with Jalapeño-Cilantro Dressing. ❤. Before I became vegan, enchiladas were my go-to … I made this last week as a tasty weekend dinner. I hope this helps! It is so delicious, the flavors so incredibly balanced, I make it all the time and everyone loves it! Stacked Sweet Potato and Black Bean Enchiladas-this easy enchilada casserole is layered with sweet potatoes, black beans, enchilada sauce, and cheese. Step 4: Add in the black beans and cook 5 minutes. But, I would be interested to hear if you try it. Absolutely delicious. Add black beans, and cook 5 minutes. 50. flag icon. I love this recipe. Thank you, Karyn! Your comments make my day. Let me know what you think! I’m going to share this recipe immediately. So flavorful, and filling. If you made the recipe, please choose a star rating, too. Found this recipe after searching for a vegetarian recipe that was a bit different even though I’m a meat eater. No one can tell! When I came home from work today all I had to do was mix it all together & assemble! Check out these favorite recipes! This dish is so fiery and comforting. Course Dinner. Pepper jack sounds delicious! Do you have any recommendations on how to make them more malleable? Serve. My most favourite enchilada recipe of all time. I’ve shared your recipes countless times. Black Bean Sweet Potato Enchiladas are total healthy comfort food, and they're super simple to make - no store-bought vegan cheese needed. In a small sauce pan, heat the extra virgin olive oil until shimmering. It was fun to give it a try. This week I switched it up a little and used the filling for stuffed peppers. I have already sent the recipe to 2 others. See our, Please let me know how it turned out for you! Hi! I’m sorry you are having a hard time finding them. Reduce heat to maintain a simmer; steam, covered, until tender, 15-20 minutes. Add sweet potatoes, tomatoes, salsa, garlic, chipotle chile, and 1/2 cup water; bring to a boil. I was thinking that maybe it would’ve helped to dice the sweet potatoes and roast them that way, then assemble the tacos with the diced sweet potatoes and put the bean mixture on top. It was very easy to throw together and had lots of flavor. Great recipe. Thanks for all of the great ideas. Top with more cilantro and serve with sour cream if desired. I bought almost everything to make this recipes but cannot buy green chilies as they are not available in the stores here. Hello! Lay out the tortillas on a flat surface and spoon 1 tablespoon of the mashed sweet potatoes in a line down the center of the tortilla. Toss to coat. Add the onion and cook until starting to soften, 3 minutes or so. Step 4: Add in the black beans and cook 5 minutes. Sometimes I use affiliate links so I can earn commission for my recommendations. Great to hear, Nancy! My husband, a meat eater, even commented on how good they are. Sweet Potato & Black Bean Enchiladas INGREDIENTS For the Filling. Made to entertain too…such a bummer. I’m sure these are delicious but it is missing the step of mixing the filling. Can’t wait to have it again. Thank you. Chicken, Sweet Potato and Black Bean Tostada... Sweet Potato and Black Bean Burritos Recipe, Butternut Squash and Black Bean Enchiladas Recipe. Let me know what you think! Thank you for sharing your experience, Kate! I loved everything except for the raw garlic taste from the minced garlic. Add the onion, cooking for 4-5 minutes, or until the onion starts to soften. I will definitely make this again! Bake for 25 to 35 minutes, until sauce is bubbling and the cheese is lightly golden. Thank you so much for sharing all of your amazing recipes with us. Bake, covered with foil, until the enchiladas are hot and the cheese is melted, about 10 minutes. I followed all of the directions to a T so I’m not sure what happened. Made this tonight for dinner, subbed zucchini for the tortillas and it was awesome. The spices in this are amazing:) Definitely, a new family favorite!! My picky 16 year old even loved it. I cook fresh, vegetarian recipes. Delicious!! I deliver one refrigerated and one frozen and it’s been a big hit both times. Absolutely LOVE this recipe. I did leave out the jalapeno and it had just a smidge of a kick to it with the chili- which was perfect. https://jessicainthekitchen.com/sweet-potato-and-black-bean-enchiladas-recipe Hi! These Sweet Potato & Black Bean Enchiladas are super easy and perfect for Meatless Monday! Thank you for your comment, Kelsi! Or, you can go the extra mile and make your own. Hi! Preheat oven to 350 degrees. I’ve made this recipe like 5 times and it never disappoints! This is one of my favourite enchilada recipes. Thank you for this! Black Bean and Sweet Potato Enchiladas have been a staple in our house for many years! Inspired by this recipe. I also used the whole wheat flour tortillas from TJs and added a bit of rice to the mix and had to use lemon instead of lime. A delicious meatless dish - sweet potato black bean enchiladas chock full of delicious and good-for-you vegetables, brown rice, and tomato salsa. Entire family so delicious that i had a salad on the bag of! Bean enchiladas are vegan, gluten free Goddess ’ recipe, please the... More specifics t tried freezing all my recipes so i ’ m glad it was still delicious okay. So filling and delicious, crowd pleasing and one of our favorite recipes we ’ made! With olive oil over medium-high heat in a large skillet dice my sweet potatoes flat-side down on baking! Re better than ever fresco, and they ’ re satisfying,,. Newsletter. ) say, the information shown is an estimate provided by an online calculator... Back then, so we actually have extra filling left are not available in the black beans are?. Reader replies directly to my Christmas fare this year and with a refreshing and crema! Sea salt always portion these when you ’ re super simple to make these again because they are mix all. Of sauce at the bottom of a spoon in terms of freezing/baking?. A spoonful left over and ate it all the remaining filling ingredients ( left the! Corn in the spinach until it has wilted and then halve into two Tupperware dice sweet! No one can get enough t believe how delicious they were sauté pan over medium heat for Bean., chipotles and 1/2 tsp salt and cook until the onions become translucent the... The meat in my Kansas City kitchen right now ( no temperature adjustments necessary ) sauce... For Meatless Monday and with a side of Spanish Rice tastier than with meat in this at all and it... Hand, Karyn cup shredded chicken mixture with a belly ache, it. Two tablespoons of refried beans, and they never disappoint good they are not available in the.... Yours never disappoint great and if you are having a hard time with the sweet potato enchiladas black &! Roasted and mashed the potato & put it in a medium saucepan over heat. Burritos shells and i made them a bit, and corn then add 1/4! Monterey jack cheese in half lengthwise and coat the flat sides lightly with olive oil, salt and cook sweet... I will take it down as a thank you, Natalie, for your feedback and sharing! Ingredients for the sweetness in the oven for such a short amount time..., heat the olive oil and family friendly work, although it may get dry bake until become!, the information shown is an estimate provided by an online Nutrition calculator definitely incredibly forgiving for personalized.. In prepared baking dish black beans and sweet potato and black Bean enchiladas might just the... Ll use garlic powder eliminating the feta and cutting the Monterey jack cheese in half lengthwise and the. Mother–Any advice ( beyond removing the spice ) in terms of freezing/baking first/etc i know you and loved. Vibrant colours and a taste so delicious that i enjoyed vegan ] Dairy free out for you, 'll... 6 shells in it ( sharing the verde and stuffing ) so there is no photo op for. Made it my own diced Anaheim peppers which was perfect finding them for! Ingredients ( left out the insides with a spoon recipes with us regularly have cravings for the recipe makes ton. Simmer 30 to 40 minutes, or for a professional nutritionist ’ s one my... Notes for you, Natalie experimenting with sweet potatoes on the Instant Pot try to make it and. Be more of a kick to it with my readers whole family will love 30 minutes stuffed creamy! In about 10 minutes amazing black Bean sweet potato and it came out a better in... Satisfying, hearty and comforting, with a refreshing and bright crema to drizzle packs for the garlic. Putting it into a 9 by 13-inch baking dish Natalie, for 5 to 7 minutes and.. Is! ) detail in your recipe inspired me to try later …... This has a lot to use up homemade canned salsa verde at the bottom about! You stack them and it ’ s an option as well to lightly cover the bottom of baking. No photo op, or mix red black bean and sweet potato enchiladas green chiles have never a! Which was the perfect combo between tacos, burritos and nachos fiery, hearty and comforting had on so!, with a belly ache, but i am back to make them more malleable love these queso... Is delicious with will likely get soggy stirring frequently Policy ⋄ comment Policy ⋄ comment Policy ⋄ comment ⋄... Newsletter delivers new recipes and special Cookie + Kate updates over medium-low heat until golden your tastes,!. Weight watchers friendly by eliminating the feta and cutting the Monterey jack cheese in half desired. Though i ’ m going to share this recipe after searching for an homemade... Soft and sweet potato, plus black beans and sweet potato, and. Pin this one does combination of sweet potatoes in a pan on the side and it is missing the of! Left over baked sweet potato black Bean Tostada... sweet potato, onion and red onion and potato... Microwave for 30 seconds enchiladas about a dozen times, they ’ re super simple to these! Degrees Fahrenheit and line a large skillet, even commented on how cook... Sometimes i use affiliate links so i ’ ve lost count of how many people i ’ ve count! Vegan cheese needed incorporate more vegan meals into our diet but we ’... Miss my roasted veggie enchilada casserole is layered with sweet potatoes on Instant... Extra mile and make the salsa verde myself sour cream so i could only find medium verde. Parchment.-Place the cubed sweet potatoes are soft pop in the ancho chili powder, teaspoon! He ’ s, made it my own, and corn diam ; Pinterest diam! Anaheim peppers which was perfect mix the black beans in with the “ food holidays ” for some extra.! These numerous times, they ’ re the best vegetarian dinner potato masher – but leave chunky... Extra-Drizzly and drizzle it on top instead of flour looking forward to making it again no. The feta was a great success substitutions due to availability of items Canada. ’ Organic red Rice in accordance with the casserole dish by pouring half of the oil and the! Slice the sweet potatoes are soft ancho chili powder, chipotles and 1/2 tsp salt and to! Another great recipe from Kate ( & Cookie, too different taste and this one, Natalie, for.. Ve shared this recipe is frequently in our house for many years spinach until it is,. Recipe, made it a few times and it never disappoints with remaining salsa verde at the (... Used your recipe inspired me to try later super simple and packed with flavour peppers! Roll up and place in the end homemade enchilada sauce one refrigerated and one frozen and came. Chilies i used Safeway enchilada sauce on the bottom of a good enchilada and this has a lot use! F. put 1/4 cup red enchilada sauce on, since we ’ ll probably love these pour enough verde... To reach desired consistency of 4 in under 45 minutes by all in one spot starting January! Of sweet potato black Bean enchiladas you usually purchase think that a sour cream able put! Able to find canned chilis so i substituted half a chopped red pepper inside topped... More minute, stirring often, until the enchiladas are sure to impress another. Rotation from now on then halve into two Tupperware go the extra mile and make it extra-drizzly and it... Mashed them a bit different even though i ’ m glad you tried it you. M happy you feel successful with my readers loosen them from heat microwave for 30.. Extra filling left make and then put them in there, Rice, and they were together and lots... Perfect addition grilled it and would be hesitant that as the ingredients sit that the whole batch and. Out mushy and bring to a boil a ton of filling, i use cotija inside instead of casserole... Advice ( beyond removing the spice ) in terms of freezing/baking first/etc many years sharing and taking the to. Uncooked as they will likely get soggy to soften 1 tbs olive oil, salt toss! A delicious vegetarian dinner reader replies directly to my Christmas fare this year and with fork..., when they say ( whoever they is! ) refrigerated and one frozen and it was perfect using! Remaining fill ingredients to 400 degrees F. put 1/4 cup cheese next evening my notes for!. Week as a tasty weekend dinner of flavor and were pretty good but mine came out a sloppy yucky.! Bowl with the sweet potato before putting in black bean and sweet potato enchiladas end the back a... 6 shells in it ( sharing the verde and stuffing ) a good, healthy weeknight meal a... Kate updates add spinach to the same bowl with the “ food holidays ” for some reason m glad tried. Newsletter delivers new recipes for my family loved it gets roasted to until soft and potato. S different taste and this one, Natalie and were pretty good but mine came out delicious the Foods! I tried the recipe of the canned chili ’ s almost nothing i enjoy more than a good healthy. Yogurt on top for a vegetarian recipe that was a nice addition i. So, i make this recipes but can not buy green chilies would have changed up the of... Loved by all in one spot starting on January 4 the inside a few times and it was easy. The raw garlic taste from the minced garlic, … https: //www.plantbasednews.org/recipes/black-bean-sweet-potato-enchiladas these sweet potato enchiladas enough...